Aegean Mediterranean Grille at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Casual BASE:  Local Restaurant HOURS:    Open Daily at 11am RATING:  N/A                              N/A HEALTH INSPECTION RATING:  Inspection Rating not Available Official Website:  http://www.aegeangrille.com/     
RETURN TO KNOXVILLE DINING 4861 Kingston Pike, Knoxville, Tennessee 865-951-1093
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COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Full Bar, Wine & Spirits Available This page last updated 09/07/2011
       Shortly after opening for business, on April 27th severe storms throughout the country contributed to destruction of local businesses and cause damage to others.  Aegean had just opened for business and was quickly shut down with extensive damages to the building, but thanks to quick work of the contractor, Aegean is now open for business.  The restaurant now offers full bar service as well as a new lunch menu.        A visit will be scheduled by the KDAAG Lunch Crew soon.  Meanwhile, enjoy a look at the full menu below.  Knoxville Dining at a Glance welcomes back Aegean Mediterranean Grille. Fancy Smancy Toppings - .40 each (per half pizza) - Mushrooms - Pepperoni - Sausge - Black Olives - Diced Mixed Peppers (Red & Green) - Onions - Extra Cheese - Extra Sauce - Pineapple   Appetizers Melitzanosalata Eggplant mousse with olive oil & garlic. 6.00 Tzatziki Cucumber, yogurt & garlic spread. 6.00 Tyrokafteri Creamy spicy feta cheese spread. 6.00 Taramosalata Red caviar mousse spread. 6.00 Dolmades Stuffed grape leaves with aromatic rice. 6.00 Cold Appetizer Platter Served with melitzanosalata, tzatziki, tyrokafteri, taramosalata & dolmades. 15.00 Spanakopita Crispy fillo dough stuffed with spinach feta & fresh herbs. 6.00 Tyropita Crispy fillo dough stuffed with mixed cheeses & aromatic herbs. 7.00 Locanico Grilled sausages topped with melted provolone cheese. 7.00 Grilled Octopus Topped with ladoregano sauce. 12.00 Tyrokeftedes Cheese croquettes. 8.00 Aegean Platter Served with spanakopita, tyropita, locanico, grilled octopus & tyrokeftedes. 15.00 Fried Calamari Served with a small chopped greek salad & a side of tzatziki. 9.00 Charbroiled Calamari Served over a small chopped greek salad. 10.00 Kolokythokeftedes Zucchini cakes served with tzatziki. 7.00 Falafel Vegetarian patties served with a side of tzatziki. 7.00 Fried Smelts Served over a small chopped greek salad. 8.00 Garides Aegean Sauteed shrimp & feta cheese in a tomato ouzo sauce. 10.00 Domatokeftedes Tomato croquettes with a variety of cheese. 7.00 Kavourokeftedes Crab cakes in a special sauce. 12.00 Arancini Saffron & wild mushroom arborio rice balls stuffed with ricotta cheese. 8.00 Soup & Salads Add to any salad:  Grilled chicken or gyro meat $3, Shrimp $4, Salmon $5. Avgolemono Soup Lemon chicken rice. 4.00 Soup of the Day Selection changes daily. 4.00 Garden Salad Romaine, cucumbers, tomatoes, onions, greek dressing. 3.00 Horiatiki (village style) Tomatoes, cucumbers, peppers, onions, capers, olives, feta & greek dressing (no lettuce). 8.00 Caesar Romaine, croutons, parmesan cheese & caesar dressing. 7.00 Octopus Salad Mixed greens, grilled octopus & balsamic vinaigrette. 11.00 Aegean Mixed greens, tomatoes, cucumbers, peppers, onions, croutons, balsalmic vinegarette. 8.00 Chopped Greek Salad Romaine, tomatoes, cucumbers, peppers, onions, feta, olives, greek dressing. 8.00 Pasta Entrees Pastitsio Baked greek pasta with aromatic ground beef topped with bechamel sauce. 12.00 Aegean Shrimp, octopus, calamari, mussels, & clams over linguine in a light tomato sauce. 19.00 Chicken Giouvetsi Baked orzo pasta with chicken breast, tomato white wine sauce & fresh herbs. 19.00 Lemon Chicken Hilopites Grilled chicken, scallions, spinach, onions, feta, & parmesan in a lemon white wine sauce. 16.00 Three Cheese Pasta Penne pasta with feta, parmesan, provolone & scallions in a creamy sauce. 12.00 Penne a la Vodka Penne pasta with sausage & sweet peas in a creamy tomato sauce. 15.00 Pasta a la Plaka Linguine with aromatic ground beef in a red wine tomato sauce. 14.00 Ionian Pasta Penne pasta, shrimp, broccoli, scallions, sun dried tomatoes & sweet peas tossed in garlic & olive oil. 18.00 Vegetarian Entrees Briami Baked mixed vegetables in a light white wine tomato sauce. 10.00 Falafel Vegetarian patty (chickpeas and herbs) with roasted potatoes & a chopped greek salad. 11.00 Gigantes Giant lima beans baked in a light tomato sauce. 10.00 Vegetable Kabob Two skewers of grilled vegetables over rice served with tzatziki sauce & pita bread. 12.00 Spanakorizo Braised spinach & rice in a light tomato sauce. 9.00 Yemista One tomato & one pepper stuffed with aromatic rice & herbs. 12.00 Beef Entrees Moussaka Layers of eggplant, potatoes, aromatic ground beef topped with bechamel sauce & served with vegetables. 14.00 Soutzoukakia Baked greek style meatballs in a red wine tomato sauce served over rice with vegetables. 12.00 Biftekia Grilled ground beef patties with natural herbs & spices served with roasted lemon potatoes & vegetables. 12.00 Ribeye Steak 14 oz. black angus served with roasted lemon potatoes & vegetables. MKT Filet Mignon Kabob Filet mignon with vegetables skewered over rice. 18.00 Lamb Entrees Lamb Chops Served with roasted lemon potatoes & vegetables. MKT Lamb Gyro Platter Traditional lamb & beef with aromatic herbs served with roasted lemon potatoes. 14.00 Pork Entrees Pork Chop Served with roasted lemon potatoes & vegetables. 18.00 Kontosouvli Rotisserie pork tenderloin with aromatic herbs gyro style served with roasted lemon potatoes & vegetables. 16.00 Roast Loin of Pork Served with roasted lemon potatoes & vegetables. 15.00 Chicken Entrees Chicken Aegean Chicken breast & roasted peppers with artichoke hearts in a light tomato sauce topped with feta cheese over rice. 18.00 Chicken Piccata Chicken breast with capers in a lemon wine sauce over linguine pasta. 17.00 Grilled Chicken Served in ladoregano sauce with roasted lemon potatoes & vegetables. 16.00 Seafood Entrees Grilled Salmon Served in a light sauce of extra virgin olive oil, lemon & dijon with roasted lemon potatoes & vegetables. 17.00 Stuffed Shrimp Stuffed with crab meat & served with roasted lemon potatoes & vegetables. 19.00 Grilled Tilapia Topped with extra virgin olive oil & cream sauce served with roasted lemon potatoes & vegetables. 16.00 Branzino Piccata Served with capers in a lemon white wine sauce, a side of roasted lemon potatoes & vegetables. 22.00 Childrens Menu All children's items are served with one complimentary beverage (children 12 & under) Pasta a la Plaka Linguine with aromatic ground beef in a tomato sauce. 6.00 Three Cheese Pasta Penne pasta with feta, parmesan, provolone & scallions in a creamy sauce. 6.00 Cheese Pizza Pita bread topped with tomato sauce & mozzarella. 6.00 Linguine and Meat Balls Served in a light tomato sauce with meatballs. 6.00     Appetizers Melitzanosalata Eggplant mousse with olive oil & garlic. 5.00 Tzatziki Cucumber, yogurt & garlic spread 5.00 Tyrokafteri Creamy spicy feta cheese spread 5.00 Taramosalata Red caviar mousse spread. 5.00 Dolmades Stuffed grape leaves with aromatic rice. 6.00 Spanakopita Crispy fillo dough stuffed with spinach feta & fresh herbs. 6.00 Tyropita Crispy fillo dough stuffed with mixed cheeses & aromatic herbs. 7.00 Fried Calamari Served with a small chopped greek salad & a side of tzatziki. 7.00 Charbroiled Calamari Served over a small chopped greek salad. 8.00 Locanico Grilled sweet sausage topped with melted provolone cheese. 6.00 Kolokythokeftedes Zucchini cakes served with tzatziki. 6.00 Falafel Vegetarian patties served with a side of tzatziki. 6.00 Soup & Salads Add to any salad:  Grilled chicken or gyro meat $3, Shrimp $4, Salmon $5. Avgolemono Soup Lemon chicken rice. 4.00 Garden Salad 3.00 Horiatiki (village style) Tomatoes, cucumbers, peppers, onions, capers, olives, feta, greek dressing (no lettuce). 8.00 Caesar Romaine, croutons, parmesan cheese, caesar dressing. 7.00 Octopus Salad Mixed greens, grilled octopus, balsamic vinaigrette. 11.00 Aegean Mixed greens, tomatoes, cucumbers, peppers, onions, croutons, balsalmic vinagarette. 8.00 Waldorf Mixed greens, tomatoes, cucumbers, peppers, onions, green apples, grapes, grilled chicken, walnuts, greek dressing. 12.00 Maroccan Mix greens, tomatoes, cucumbers, lettuce, peas, crispy noodles, spicy crisp chicken, feta cheese dressing. 12.00 Chopped Greek Salad Romaine, tomatoes, cucumbers, peppers, onions, feta, olives, greek dressing. 8.00 Sandwiches All sandwiches are served with french fries & a pickle.  Add cheese $1  Add bacon $2 8 oz. Charbroiled Burger Served with lettuce, tomatoes & onions. 8.00 Marinated Chicken Sandwich Served with lettuce, tomatoes & onions. 8.00 Wraps All wraps are served with french fries & a pickle. Reuben Corned beef, sauerkraut, swiss cheese, 1000 island dressing. 9.00 Rachel Pastrami, sauerkraut, swiss cheese, 1000 island dressing. 9.00 David Roast turkey, swiss cheese, lettuce, tomatoes, greek dressing. 9.00 Adam Roast beef, swiss cheese, lettuce, tomatoes, greek dressing. 9.00 Platters All platters served with pita bread, lettuce, tomatoes, onions, tzatziki sauce & french fries. Lamb Gyro Traditional lamb and beef with aromatic herbs gyro style. 9.00 Chicken Gyro Thinly sliced grilled chicken breast with aromatic herbs gyro style. 9.00 Kontosouvli Rotisserie pork tenderloin with aromatic herbs gyro style. 9.00 Locanico Grilled greek style sweet sausage. 9.00 Biftekia Grilled ground beef patties with natural herbs & spices. 9.00 Falafel Vegetarian patty (chickpeas & fresh aromatic herbs). 9.00 Entrees Pastitsio Baked greek pasta with aromatic ground beef topped with bechamel sauce. 8.00 Moussaka Layers of eggplant, potatoes, aromatic ground beef topped with bechamel sauce. 9.00 Soutzoukakia Baked greek style meatballs in a red wine tomato sauce served over rice. 9.00 Briami Baked mixed vegetables in a white wine tomato sauce. 7.00 Vegetable Kabob Skewered grilled vegetables served over rice with tzatziki sauce & pita bread. 8.00 Yemista One tomato and one pepper stuffed with aromatic rice & herbs. 8.00 Grilled Chicken Grilled chicken breast topped with a ladoregano sauce served with a side of  potatoes & vegetables.  9.00 Roast Loin of Pork Roast pork in au jus served with potatoes & vegetables. 10.00 Grilled Salmon Grilled filet of salmon topped with a ladoregano sauce & a side of  potatoes and vegetables. 12.00 Lemon Chicken Hilopites Grilled chicken, scallions, spinach, onions, feta, parmesan in a lemon white wine sauce. 11.00