at a Glance
BASE: Local Restaurant
HOURS: Sunday - Thursday 5pm - 10pm, Fri & Sat 5pm til 11pm
HEALTH INSPECTION RATING: 78 (03/20/2012)
125 N. Peters Road, Knoxville, Tennessee
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and prices are subject to change.
Full Bar: Spirits/Beer/Extensive Wine List Available.
RETURN TO KNOXVILLE DINING
This page last updated 09/04/2012
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RESERVATIONS AVAILABLE - CALL AHEAD
ONLINE ORDERING NOT AVAILABLE
Served with Altruda's salad bowl and homemade garlic rolls.
Sugo Di Carne
Spaghetti con Polpettine
Ricotta cheese topping.
Spaghetti con Funghi
Spaghetti La Grande
Combination of above.
All our dinners are served with Altruda's salad bowl, homemade garlic rolls and
Breaded veal cutlet baked with meat sauce and mozzarella cheese.
Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce.
Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce.
Scaloppine al Limone
Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese.
Pollo ala Melanzane
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white
sauce, topped with mozzarella cheese.
Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red
Boneless chicken breast, marinated in Italian herbs, baked, and served with choice
of Spaghetti or Fettucini Alfredo.
Pollo al Limone
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white
Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce
baked with parmesan cheese.
Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and
plum tomatoes, tossed with rigatoni noodles.
Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with
Salsiccia con Pepe
Sausage with peppers in marinara and garlic sauce served with pasta.
La Dolce Fine "The Sweet End"
Frozen Italian chocolate mousse.
Cannoli alla Romana
Pastry shell filled with ricotta, cream cheese and chocolate chips.
Italian chocolate, cherry, and pistachio ice cream, served with a cookie.
Torta di Formaggio ~ Cheesecakes
New York Style Cheesecake served thick and rich and baked to perfection. Or
choose American Style Cheesecake that is topped with spiced apples and caramel
Peanut Butter Pie
Layered with Reese's peanut butter and chocolate.
Chocolate Ice Cream
Served with a cookie.
Layers of Ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and
egg, topped with cocoa.
Lightly breaded and fried, served with marinara and horseradish cream sauce.
Vongole Al Forno
Baked sausage and vegetable stuffed mushrooms.
Breaded fried whole mushrooms, served with horseradish cream sauce.
Fried artichoke hearts.
Fried mozzarella cheese.
Pasta e Fagioli
Bean and ditalini pasta soup.
La Zuppa di Salsiccia
Tri colored tortellini and Italian sausage soup.
Tortellini Tre Colori
Cheese filled regular, tomato, and spinach tortellini, lightly breaded and fried; served
with marinara sauce.
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with
Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables.
Insalata Della Casa
Altruda's salad, served with homemade garlic rolls.
Primi Piatti "Pasta Entrees"
Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheese, and
Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese.
Manicotti alla Romana
Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella
Ziti Al Forno
Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with
Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella
Rigatoni Anthony 17.95
A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and
Rigatoni alla Carbonara 18.95
A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and
In a butter, cream, and parmesan sauce. With ham or spinach add $0.55. Served with
ham and peas add $1.00. With Shrimp add $7.00 or with chicken add $4.00.
Linguine alle Vongole
In a clam sauce, your choice, red or white.
Frutti di Mare "Seafood"
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella
Shrimp al Limone
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine.
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter
with a touch of garlic.
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper,
served over linguine noodles.
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles.
Seven large shrimp, sauteed in a parmesan cream sauce with fresh dill and plum
tomatoes, tossed with rigatoni noodles.
Breaded red snapper filet baked with marinara and mozzarella cheese.
Snapper al Limone
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine.
Paul Meyer, proprietor at Altruda’s grew up with Sunday gatherings at his house where the family came together, cooked together
and had delicious Italian food. There was good conversations, good aromas and good Italian food. Family and togetherness was
most important and at Altruda’s, the authentic traditions and Italian recipes live on today. Operating in Knoxville since 1988, we
are serving a few customers in a good way because they come back for our hospitality and great food. Paul Meyer has enjoyed
serving customers for more than 30 years and the traditions continue today. Altruda’s offers a private dining room for parties 40
and under and can arrange for a custom menu. Full bar service is available. Call ahead reservations are accepted.