at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE: N/A STYLE:  Casual BASE:   Local Restaurant HOURS:  Sunday - Thursday 5pm - 10pm,  Fri & Sat 5pm til 11pm  RATING:  N/A                             ****                             HEALTH INSPECTION RATING:  78  (03/20/2012)  OFFICIAL WEBSITE:  125 N. Peters Road, Knoxville, Tennessee 865 690-6144     COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and prices are subject to change. Full Bar:  Spirits/Beer/Extensive Wine List Available. RETURN TO KNOXVILLE DINING This page last updated 09/04/2012
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Search Knoxville Dining at a Glance RESERVATIONS AVAILABLE - CALL AHEAD ONLINE ORDERING NOT AVAILABLE Spaghetti Served with Altruda's salad bowl and homemade garlic rolls. Sugo Di Carne Meat Sauce 11.50 Salsa Marinara Tomato sauce. 10.95 Salsiccia Italian sausage. 13.50 Spaghetti con Polpettine Meatballs. 13.50 Ricotta Crema Ricotta cheese topping. 12.95 Spaghetti con Funghi Sauteed mushrooms. 13.95 Spaghetti La Grande Combination of above. 15.95 Vitello  "Veal" All our dinners are served with Altruda's salad bowl, homemade garlic rolls and pasta. Vitello Parmigiana Breaded veal cutlet baked with meat sauce and mozzarella cheese. 19.50 Vitello Melanzane Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella. 19.95 Vitello Marsala Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce. 19.95 Vitello Canzanese Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce. 19.95 Scaloppine al Limone Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine. 19.95 Pollo "Chicken" Pollo Parmigiana Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese. 17.95 Pollo ala Melanzane Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese. 18.95 Pollo Canzanese Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce. 18.95 Pollo Amanda Boneless chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or Fettucini Alfredo. 16.95 Pollo al Limone Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine. 18.50 Pollo Florentine Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese. 18.95 Pollo Dill Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles. 21.95 Salsiccia "Sausage"     Salsiccia Melanzane Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella. 17.50 Salsiccia con Pepe Sausage with peppers in marinara and garlic sauce served with pasta. 17.50 La Dolce Fine  "The Sweet End" Tartufi Frozen Italian chocolate mousse. 5.50 Cannoli alla Romana Pastry shell filled with ricotta, cream cheese and chocolate chips. 6.50 Spumoni Italian chocolate, cherry, and pistachio ice cream, served with a cookie. 3.95 Torta di Formaggio ~ Cheesecakes New York Style Cheesecake served thick and rich and baked to perfection.  Or choose American Style Cheesecake that is topped with spiced apples and caramel sauce. 6.50 Peanut Butter Pie Layered with Reese's peanut butter and chocolate. 6.50 Chocolate Ice Cream Served with a cookie. 3.95    Tiramisu Layers of Ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa. 6.50
Altruda’s Appetizers/Soups Calamari  Lightly breaded and fried, served with marinara and horseradish cream sauce. 9.95 Vongole Al Forno Baked clams. 5.95 Funghi Farciti Baked sausage and vegetable stuffed mushrooms. 5.95 Funghi Fritti Breaded fried whole mushrooms, served with horseradish cream sauce. 6.95 Carciofini Fritti Fried artichoke hearts. 6.95 Formaggio Cotto Fried mozzarella cheese. 4.95 Pasta e Fagioli Bean and ditalini pasta soup. 4.95 La Zuppa di Salsiccia Tri colored tortellini and Italian sausage soup. 4.95 Tortellini Tre Colori Cheese filled regular, tomato, and spinach tortellini, lightly breaded and fried; served with marinara sauce. 6.95 Antonio's Sampler A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce. 9.95 Antipasti Freddi "Cold Appetizers" Anitpasto Mistro Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables. 10.95 Insalata Della Casa Altruda's salad, served with homemade garlic rolls. 6.95     Primi Piatti "Pasta Entrees" Lasagna Napoletane Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheese, and meat sauce. 13.95 Ravioli Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese. 13.95 Manicotti alla Romana Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese. 13.95 Ziti Al  Forno Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese. 14.95 Eggplant Nicole A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese. 13.95 Cannelloni Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese. 13.95 Rigatoni Anthony 17.95 A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese. 17.95 Rigatoni alla Carbonara 18.95 A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese. 18.95 Fettucini Alfredo In a butter, cream, and parmesan sauce.  With ham or spinach add $0.55.  Served with ham and peas add $1.00.  With Shrimp add $7.00 or with chicken add $4.00. 16.95 Linguine alle Vongole In a clam sauce, your choice, red or white. 18.95    Frutti di Mare "Seafood" Scallops Florentine Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese. 20.95 Shrimp Parmigiana Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese. 20.95 Shrimp al Limone Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine. 20.95 Scampi Pellino Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic. 20.95 Shrimp Altruda Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles. 21.95 Shrimp Pomodori Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles. 21.95 Shrimp Dill Seven large shrimp, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles. 23.95 Snapper Parmigiana Breaded red snapper filet baked with marinara and mozzarella cheese. 19.95 Snapper al Limone Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine. 19.95 Paul Meyer, proprietor at Altruda’s grew up with Sunday gatherings at his house where the family came together, cooked together and had delicious Italian food.  There was good conversations, good aromas and good Italian food.  Family and togetherness was most important and at Altruda’s, the authentic traditions and Italian recipes live on today.  Operating in Knoxville since 1988, we are serving a few customers in a good way because they come back for our hospitality and great food.  Paul Meyer has enjoyed serving customers for more than 30 years and the traditions continue today.  Altruda’s offers a private dining room for parties 40 and under and can arrange for a custom menu.  Full bar service is available.  Call ahead reservations are accepted. http://www.altrudas.com/home