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| 125 N. Peters Road , Knoxville, Tennessee | 865-690-6144 | 91 (12/27/2006) |
| 175 Kelsey Drive, Lenoir City, Tennessee | 865-988-6771 | 94 (12/07/2006) |
| COST: $$$ |
| FOOD: N/A |
| SERVICE: N/A |
| ATMOSPHERE: N/A |
| RATING: N/A |
| HEALTH INSPECTION RATING: See above |
| Official Website: www.altrudas.com |
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| Vangole Al Forno
Baked clams |
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| Calamari
Lightly breaded and fried, served with marinara andhorseradish cream sauce. |
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| Funghi Farciti
Baked sausage and vegetable stuffed mushrooms |
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| Funghi Fritti
Beer batter fried whole mushrooms, served with horseradish cream sauce. |
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| Carciofini Fritti
Fried artichoke hearts. |
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| Formaggio Cotto
Fried mozzarella cheese. |
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| Pasta e Fagioli
Bean and ditalini pasta soup. |
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| Tortellini Tre Colori
Cheese filled regular, tomato, and spinach tortellini, lightly breaded & fried; served with marinara sauce. |
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| Antonio's Sampler
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce. |
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| Antipasto Mistro
Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables. |
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| Insalata Della Casa
Altruda's salad served with homemade garlic rolls. |
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| Lasagna Napoletane
Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheeses, and meat sauce. |
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| Ravioli
Stuffed with ricotta cheese, topped with meat sauce and mozzarella cheese. |
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| Manicotti alla Romana
Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese. |
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| Ziti Al Forno
Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce and mozzarella cheese. |
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| Eggplant Nicole
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese. |
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| Cannelloni
Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese. |
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| Rigatoni Anthony
A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and romano cheese. |
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| Rigatoni alla Carbonara
A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese. |
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| Fettucini Alfredo
In a butter, cream, and parmesan sauce. Add Ham 15.50, with Spinach 15.50, with Ham and Peas 15.95, with Shrimp 20.95, or with Chicken 18.95. |
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| Linguine alle Vongole
In a clam sauce, your choice, red or white. add 0.55 to add ham, spinach or ham and peas |
15.95 |
| Chef Gregory's Special
Slow-Simmered Sauce
Sugo Di Carne Meat sauce |
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| Salsa Marinara
Tomato sauce |
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| Salsiccia
Italian sausage |
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| Spaghetti con Polpettine
Meatballs |
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| Ricotta crema
Ricotta cheese topping. |
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| Spaghetti con Funghi
Sauteed mushrooms. |
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| Spaghetti La Grande
Combination of above |
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| Vitello Parmigiana
Breaded veal cutlet baked with meat sauce and mozzarella cheese. |
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| Vitello Melanzane
Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce and melted mozzerella. |
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| Vitello Marsala
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce. |
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| Vitello Canzanese
Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce. |
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| Scaloppine al Limone
Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine. |
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| Pollo Parmigiana
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese. |
15.75 |
| Pollo ala Melanzane
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese. |
16.25 |
| Pollo Canzanese
Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce. |
15.95 |
| Pollo Amanda
Boneless chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or fettucini Alfredo. |
15.95 |
| Pollo al Limone
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine. |
16.50 |
| Pollo Florentine
Boneless breast of chicken, sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese. |
16.50 |
| Salsiccia Melanzane
Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella. |
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| Salsiccia con Pepe
Sausage with peppers in marinara and garlic sauce served over pasta. |
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| Scallops Florentine
Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese. |
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| Shrimp Parmigiana
Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese. |
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| Shrimp al Limone
Seven large shrimp, dipped in egg batter and sauteed in butter, lemon , and white wine. |
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| Scampi Pellino
Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic. |
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| Shrimp Altruda
Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles. |
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| Shrimp Pomodori
Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles. |
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| Snapper Parmigiana
Red snapper filet baked with marinara and mozzarella cheese. |
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| Snapper al Limone
Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine. |
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| Tartufi
Frozen Italian chocolate mousse. |
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| Cannoli alla Romana
Pastry shell filled with ricotta, cream cheese and chocolate chips. |
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| Spumoni
Italian chocolate, cherry, and pistachio ice cream, served with a cookie. |
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| New York Style Cheesecake
Thick and rich, baked to perfection. |
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| Light Chocolate
Cheesecake
Topped with peanuts and chocolate. |
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| American Style Cheesecake
Topped with spiced apples and caramel sauce. |
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page last updated: 04/14/2007