Anaba Japanese Cuisine at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Casual BASE:  Local Chain Restaurant HOURS:    Mon - Thu 11:00 to 2:30 to 5:00 -10;   Friday 11 - 2:30pm and 5:00 til 11:00;         Sat 12pm to 11pm and Sun 12pm to 9pm RATING:  N/A                              ****1/2 HEALTH INSPECTION RATINGSee Above Official Websitewww.japaneserestaurantknoxville.com     9405 S. Northshore Drive, Knoxville, Tennessee 865-531-2363   96  (01/28/2015) 1837 W. Broadway Avenue, Maryville, Tennessee 865-233-5545   95  (04/17/2015)  
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Menu and Prices are Subject to Change Full Bar, Wine & Spirits Available Knoxville and Maryville Menu May Vary Sea Urchin 8.00 Shrimp 3.00 Smelt Roe 3.00 Squid 3.00 Striped Bass 5.00 Sweet Shrimp 8.00 Tamago 3.00 Tofu Skin 3.00 Tuna 5.00 White Tuna 5.00 Yellow Tail 6.00 add Quail Eggs (2) 2.00 Warm Rolls Calamari Roll Fried calamari, cucumber, and scallions with mayo.  Full or half size. 7.00 / 4.50 Crab Cake Roll Crab mixture consisting of mayo, smelt roe, and scallions tempura whole roll with teriyaki sauce. served with crab salad. 12.00 Double Dynamite Tempura-fried roll with salmon, tuna, avocado, spicy mayo, eel sauce, and scallions.  12.00 Dippin’ Tempura-fried roll with salmon, avocado, cream cheese, and smelt roe.  8.00 Ebiparagus Tempura-fried roll with shrimp, cream cheese, asparagus served with eel and shrimp sauce. 9.00 Fire Cracker Tuna, avocado, cream cheese, and crawfish salad deep-fried whole roll with sweet wasabi mayo and smelt roe.  8.00 Filet o Fish Panko fried white fish, scallions, teriyaki sauce, and mayo. Full or half size. 8.00 / 5.00 Fried Oyster Roll Panko fried oyster, scallions, teriyaki sauce, and mayo.  Full or half size. 8.00 / 5.00 Shrimp Tempura Roll Shrimp tempura and scallions with smelt roe and mayo.  Full or half size. 8.00 / 5.00 Spider Deep-fried soft shell crab, avocado, cucumber, and lettuce with smelt roe. Served with ponzu sauce.  9.00 Volcano California roll with a baked mixture of seafood, spicy mayo, smelt roe, scallions, tempura flakes, and eel sauce. 13.00 Vegetarian Rolls Eight pieces per order.  Full or half order. Avocado Roll 3.00 / 2.00 Avo q Inari Avocado and cucumber with tofu skin. 5.00 / 3.50 Cucumber Roll 3.00 / 2.00 Fruity Mango, pineapple, avocado with strawberry and coconut sauce. 6.00 / 4.00 Golden Brown Daikon radish, asparagus, spring mix and cucumber with tofu skin and teriyaki. 8.00 / 5.50 Vegetable Roll Lettuce, cucumber, scallions, and avocado with tomato and mayo.  6.00 / 4.00 Soup & Salad Served with warm pita bread.  Add chicken, gyro or beef to any salad for $3.00  Available Dressings :  creamy feta / caesar / ranch / mango / ginger greek vinaigrette. Greek Salad Full or half-size serving available. 7.00 / 4.50 Caesar Salad Full or half-size serving available. 6.00 / 4.00 Ginger Salad Full or half-size serving available. 6.00 / 4.00 Tabbouli Chopped citrus salad.  Full or half-size serving available. 7.00 /4.50 Teriyaki Chicken Salad Caesar salad topped with teriyaki chicken, and diced tomato.  Full or half-size serving available. 9.00 / 5.50 Island Salad Romaine lettuce tossed with almond, red onion, mango, strawberry, dried cranberries, and caramelized pineapple. served with mango dressing.  Full or half serving available. 9.00 / 5.50 Shrimp Spring Salad Teriyaki shrimp topped with spring mix tossed with red onion, roasted red pepper, crushed almond, cranberry, and strawberry. served with mango dressing.  12.00 Ahi Tuna Salad Seared peppered ahi tuna topped with spring mix tossed with olives, tomato, cranberry, strawberry, and roasted red pepper.  12.00 Chicken Lemon Soup Available by the bowl or cup. 4.00 / 3.00 Tomato Basil Soup Available by the bowl or cup. 4.50 / 3.50 Lentil Soup Available by the bowl or cup. 4.00 / 3.00 Miso Soup Available by the bowl or cup. 4.00 / 3.00 Seafood Tempura Two pieces per order. Octopus   5.00 Scallops   6.00 Shrimp   4.00 Tuna   5.00 Salmon   5.00 White Fish   5.00 Vegetable Tempura Four pieces per order. Asparagus   3.00 Avocado   4.00 Green Pepper   2.00 Broccoli   2.00 Green Beans   2.00 Mushroom   2.00 Onion   2.00 Zucchini   2.00  Combination Tempura Comes with mixed vegetables. Mixed Vegetables   7.00 Chicken   8.00 Shrimp 10.00 Mixed Seafood 12.00 Panko Fried Japanese style panko fried meat or seafood.  Served with small salad on the side. Chicken 10.00 Pork 12.00 Shrimp 12.00 Oyster 14.00 Seafood Mix 14.00 Rice Bowls Served with your choice of soup or salad (greek, caesar, tabbouli, or ginger). Japanese Curry Curry is the most popular dishes in japan.  Cooked with variety of vegetables. Add $3.00 with chicken or at $5.00 for beef. 10.00 Katsu Curry Panko-fried chicken on the top of curry sauce.  For pork add $1.00,  for shrimp, beef or oysters add $2.00 13.00 Chicken Bowl Topped with chicken and vegetable marinated with teriyaki sauce. 12.00 Yakiniku Bowl Beef, onion and green pepper marinated with garlic teriyaki sauce. 13.00 Oyako Bowl Chicken, egg, and onions are all simmered together in a tempura sauce, topped with scallions.  12.00 Tempura Bowl Shrimp and vegetable tempura.  12.00 Tekka Bowl Sashimi tuna marinated with sweet soy sauce. topped with scallions and seaweed.  16.00 Eel Bowl A popular rice bowl dish made with barbecued eel and a sweet eel sauce.  15.00 Chirashi Four kinds of sashimi, eel, shrimp, crabstick, smelt roe, tamago, and fish flakes on a bowl of sushi rice.  20.00 Anaba Risotto Our twist on risotto with fresh seafood, scallions, and seaweed in a soup.  (no soup or salad)  10.00 Sish Kabob All kabobs are served with two skewers, rice pilaf and sautéed mixed vegetables.  Served with your choice of soup or salad (greek, caesar, tabbouli or ginger). Chicken 14.00 Beef Steak 15.00 Ahi Tuna 16.00 Pork 14.00 Kids Menu Grilled Cheese Panini Grilled bread with melted provolone cheese. served with french fries.  5.00 Chicken Tenders 3 pieces of deep fried chicken tenders. served with french fries. 5.00 Kids Psomi Grilled pita bread with provolone cheese. served with french fries. 5.00 Kids Roll Shrimp with sweet fish flakes and mayo rolled with soy sheet.  4.00 Side Items Fried Rice 2.00 Mixed Vegetables 3.00 French Fries 3.00 Noodles 3.00 Rolls without Rice Salad Roll Crabstick and avocado rolled with cucumber, topped with mayo. 6.00 Special Salad Roll Smoked salmon, cream cheese, and crabstick rolled with cucumber served with spicy ponzu sauce.  8.00 Low Carb Tuna, salmon, eel, shrimp, crab stick, smelt roe, avocado, spring mix, cucumber, mayo and eel sauce rolled with soy sheet.  14.00 Regular Rolls Additional items : $0.5 (avocado / cucumber / cream cheese / soy sheet / tomato / tempura flakes), $1 (smelt roe) Alaska Smoked Salmon and Served with scallions topped with tomato and mayo.  Full or half size. 6.00 / 4.00 California Crabstick, avocado, and cucumber.  Full or half size. 5.00 / 3.50 Chicken Teriyaki Grilled chicken, scallions, and roasted red pepper with teriyaki sauce and mayo.  Full or half size. 6.00 / 4.00 Crunchy Shrimp Shrimp, avocado, and tempura flakes with smelt roe, and mayo. Full or half size. 6.00 / 4.00 Crunchy Eel Eel, cucumber, and tempura flakes topped with mayo and eel sauce.  Full or half size. 6.00 / 4.00 Crunchy Crab Crabstick, cucumber, and tempura flakes with smelt roe and mayo.  Full or half size. 6.00 / 4.00 Crunchy Tuna Cucumber, tuna, and tempura flakes with mayo and smelt roe.  Full or half size. 7.00 / 4.50 Ebi-Chee Shrimp, cream cheese, and cucumber with smelt roe.  Full or half size. 6.00 / 4.00 Kani-Chee Crabstick, cream cheese, and cucumber with smelt roe.  Full or half size. 6.00 / 4.00 Philly Smoked salmon, cream cheese, and cucumber with smelt roe.  Full or half size. 6.00 / 4.00 Picante Octopus and cucumber with japanese pepper and hot sauce.  Full or half size. 5.00 / 3.50 Salmon Avocado Salmon and avocado with smelt roe.  Full or half size. 6.00 / 4.00 Salmon Skin Roll Salmon skin, scallions, bonito flakes, and cucumber.  Full or half size. 5.00 / 3.50 Shrimp Asparagus Shrimp, asparagus, and lettuce, with smelt roe and mayo.  Full or half size. 6.00 / 4.00 Takoyaki Roll Octopus, cucumber, tempura flakes, and hot sauce and eel sauce. Full or half size. 5.00 / 3.50 Tuna Avocado Tuna and avocado with smelt roe. 6.00 / 4.00 This page last updated 01/27/2016
Both locations proudly serve a great selection of beers and wine with freshly prepared sushi and a mix of Japanese Hibachi and other selected Asian entrees.  The Knoxville menu is displayed here, the Maryville menu may vary slightly.  Anaba’s menu is prepared fresh and according to their website, they take care of their customers on a personal service basis. Cold Appetizers Seaweed Salad 4.00 Squid Salad 5.00 Sunomono Seaweed and cucumber with a sweet vinegar dressing.  With Shrimp add $1.00   With Salmon Skin add $1.00   With Octopus at $2.00  With Mixed Seafood add $4.00. 5.00 Crab Salad Crabstick mixed with smelt roe, scallions, and mayo.  6.00 Yakko-Tofu Chilled tofu topped with scallions, seaweed, grated ginger, and bonito flakes. 6.00 Hummus Served with warm pita bread.  Regular / Olive / Red Pepper. 6.00 Tzatziki Greek yogurt with cucumber. served with pita bread.  6.00 Avocado Salad Avocado with mayo, smelt roe, crab stick, and scallions. served with warm pita bread.  With Shrimp or Tuna. 8.00 / 10.00 Tataki Seared sashimi sprinkled with scallion, garlic, red onion and ponzu sauce on a bed of spinach. Choose beef / tuna, salmon / white tuna. 13.00 Ceviche Seafood marinated with chopped vegetables, lemon, and virgin olive oil.  Choose:  salmon / tuna / white tuna, yellow tail / mixed seafood. 13.00 Carpaccio Thinly sliced raw fish topped with olive oil, black pepper, red onion, and capers.  Choose white tuna /beef / octopus, salmon / yellow tail. 15.00 Warm Appetizers Edamame 4.00 Seasoned Edamame Spicy stir-fried edamame.  5.00 Vegetable Spring Roll 5.00 Falafel Deep fried patties made from spiced chickpeas. 6.00 Gyoza Pan-fried dumplings filled with minced pork, onions, and cabbage.  6.00 Takoyaki Fried dumpling made of diced octopus, tempura flakes, and vegetables.  6.00 Kushi Katsu Two skewers of panko-fried pork and onions.  7.00 Spicy Tuna Cake Panko-fried tuna mixed with spicy mayo, ginger, and scallions.  8.00 Shrimp Shumai Shrimp dumplings. 8.00 Fried Calamari 8.00 Agedashi Tofu Deep fried tofu in a sweet tentsuyu soup topped with scallions, seaweed, and ginger.  8.00 Fish Chips & Mango Salsa Panko-fried white fish with pineapple mango salsa. 9.00 Beef Miso Dip Slow cooked beef in a sweet miso sauce. served with warm pita bread. 9.00 Chicken Karaage Chicken marinated in a tangy mix of soy sauce, garlic, and ginger. 9.00 Yellow Tail Collar The most tender and flavorful part of yellow tail. it will take approx preparation time 15 min.  10.00 Soft Shell Crab Deep-fried soft shell crab, onion, and asparagus.  12.00 Seared Scallops Sashimi grade scallops lightly salted and seared. served with smelt roe and mayo. 14.00 Psomi (Small Pizza) Prepared on pita bread. Greek Psomi Brushed with olive oil topped with tomato, feta cheese, oregano, and olives. 6.00 Santorini Psomi Topped with cream cheese, grilled chicken, spinach, and feta cheese. 7.00 Teriyaki Chicken Psomi Topped with cream cheese, teriyaki chicken, onion, and green pepper. 8.00 Noodles   Our noodles are cooked al dente.  Udon : thick japanese wheat-flour noodle / Soba: thin japanese buckwheat flour noodle. Kitsune Udon (soba) Hot or cold noodle soup with sweetened tofu skins. topped with wakame seaweed, scallions, crab sticks and tempura flakes.  8.00 Tempura Udon (soba) Hot or cold noodle soup with shrimp and vegetable tempura. topped with wakame seaweed, scallions, crab sticks and tempura flakes.  12.00 Shoyu Ramen Ramen noodles in a soy based soup topped with stir-fried beef, onions, green beans, and mushrooms.  8.00 Tonkotsu Ramen Ramen noodles in a white pork broth soup topped with stir-fried pork, onions, green beans, and mushrooms.  9.00 Yakisoba Stir-fried ramen style noodles with chicken, cabbage, and onions. topped with seaweed and scallions. 8.00 Yakiudon Stir-fried udon noodles with chicken, cabbage, and onions. topped with seaweed and scallions.  8.00 Hibachi Grill Served with your choice of soup or salad (greek, caesar, tabbouli, or ginger). Teriyaki Mixed Vegetable A variety of vegetables in a teriyaki sauce. served with fried rice. You can also add one or more items from hibachi appetizer. 10.00 Teriyaki Chicken Chicken with a variety of vegetables in a teriyaki sauce. Served with fried rice. you can also add one or more items from hibachi appetizer. 12.00 Teriyaki Tuna Ahi Tuna with a variety of vegetables in a teriyaki sauce. Served with fried rice. you can also add one or more items from hibachi appetizer. 12.00 Teriyaki Salmon Salmon with a variety of vegetables in a teriyaki sauce. Served with fried rice. you can also add one or more items from hibachi appetizer. 14.00 Teriyaki Shrimp Shrimp with a variety of vegetables in a teriyaki sauce. Served with fried rice. you  can also add one or more items from hibachi appetizer. 14.00 Teriyaki Scallops Scallops with a variety of vegetables in a teriyaki sauce. Served with fried rice. you can also add one or more items from hibachi appetizer. 16.00 Beef Steak Tender cubic cut steak and mushroom with soy sauce. Served with fried rice.  13.00 Soy Vegetable Mixed vegetables stir-fried in soy sauce and sesame oil. Served with white rice.  10.00 Pork Kimchee Pork, onion, green, pepper and scallions stir-fried with kimchee. Served with white rice.  13.00 Yakiniku Beef, onions and, green peppers cooked in a garlic teriyaki sauce. Served with white rice.  13.00 Cajun White Fish One big cut of grilled white fish seasoned with cajun spices. Served on fried rice and mixed vegetables.  14.00 Milos Tuna Ahi tuna steak served on fried rice and mixed vegetables. Topped with marinated tomatoes, onion, mango, and fresh basil.  13.00 SUSHI BAR Sushi / Shashimi Combo Additional items : $0.50 (avocado / cucumber / cream cheese / soy sheet /tomato / tempura flakes), $1 (smelt roe). Regular Sashimi 9 pieces of sashimi. 18.00 Special Sashimi 15 pieces of sashimi. 28.00 Regular Nigiri California roll and 6 piece of nigiri. Served with soup. 18.00 Special Nigiri California roll & 10 piece of nigiri. Served with soup.  23.00 Omakase Chef’s choice of nigiri or sashimi. 35.00+ Trust Me!! Chef’s choice of special roll, nigiri, and sashimi!! 35.00 Nigiri / Shashimi Two pieces per order. Avocado 3.00 Crab Mayo 4.00 Crab Stick 3.00 Crawfish Salad 5.00 Eel 5.00 Flounder 4.00 Habanero Smelt Roe 4.00 Mackerel 3.00 Octopus 4.00 Salmon 5.00 Salmon Roe 6.00 Scallops 5.00 Scallop Mayo 5.00 Traditional Rolls Full or Half rolls available. Crab Roll 4.00 / 3.00 Eel Roll Eel and cucumber. 5.00 / 3.50 Salmon Roll Salmon and scallions. 5.00 / 3.50 Shrimp Roll Shrimp and cucumber. 4.00 / 3.00 Smoked Salmon Roll Smoked salmon and scallions. 5.00 / 3.50 Squid Roll Squid and cucumber. 4.00 / 3.00 Tamago Roll 3.00 / 2.00 Tuna Roll 5.00 / 3.50 Yellow Tail Roll Yellow tail and scallions. 6.00 / 4.00 Special Rolls Additional items : $0.5 (avocado / cucumber / cream cheese / soy sheet /tomato / tempura flakes), $1 (smelt roe). Anaba Roll Chef’s choice of daily special roll.  15.00 Beef Teriyaki Roll Lettuce, garlic, and roasted red pepper with seared beef, mayo, and teriyaki sauce. Full or half size. 10.00 / 6.00 Caterpillar Eel, cream cheese, and cucumber with avocado and eel sauce.  Full or half size. 10.00 / 6.00 Crazy Roll Eel, cream cheese, and asparagus topped with white tuna, strawberry, and eel sauce. Full or half roll. 13.00 / 7.50 Ebi Ebi Shrimp, avocado, and tempura flakes topped with shrimp, smelt roe, and mayo. Full or half roll. 10.00 / 6.00 Futomaki seaweed out side roll with shrimp, crabstick, tofu skin, fish flaks, tamago, pickle burdock, and cucumber. 8.00 Kani Kani Crabstick Cream cheese and cucumber topped with mixture of smelt roe, scallions, and crabstick, Full or half roll. 10.00 / 6.00 Lobster Roll Shrimp, cream cheese, and cucumber topped with crawfish salad.  Full or half roll. 10.00 / 6.00 Mediterranean Spicy tuna and cucumber with mango, smelt roe, salmon, avocado, sweet shrimp, and special mango sauce. 13.00 Samurai Eel, avocado, and cucumber with seared scallops, eel sauce, and habanero smelt mayo. Full or half roll. 14.00 / 8.00 Salmon Salmon Smoked salmon and scallions with salmon, tomato, and mayo.  Full or half roll. 13.00 / 7.50 Smoky Mountain A bowl of sushi rice topped with tuna, salmon, shrimp, scallions, smelt roe, tempura flakes, mayo, and seaweed. 14.00 Spicy Tuna Bomber Crabstick and cucumber topped with marinated tuna with sesame oil, hot sauce, and jalapeno. 13.00 Snow Shoe Shrimp, lettuce, asparagus, and cucumber with mixture of mayo, crabstick, smelt roe, pineapple, and avocado. Full or half roll. 12.00 / 7.00 Tuna Fire Tuna and avocado with seared tuna, habanero smelt roe, jalapeno, hot sauce, and eel sauce.  Full or half roll. 14.00 / 8.00 Tuna Tuna Tuna and avocado with tuna, smelt roe, and eel sauce.  Full or half serving. 13.00 / 7.50 Ninja Tuna and cucumber with eel, avocado, hot sauce, and eel sauce. 13.00 / 7.50 Pica Hawaiian Tuna and cucumber with mango, avocado, habanero smelt roe, hot sauce and mango sauce.  Full or half serving. 10.00 / 6.00 Rainbow Crabstick and cucumber with salmon, tuna, white fish, yellow tail, shrimp, smelt roe and avocado. 12.00 Red & White Tuna and scallions with white tuna, tuna, and fresh ginger. served with ponzu sauce. Full or half serving. 13.00 / 7.50 Unagi Unagi Eel and cucumber topped with eel, avocado, and eel sauce.  Full or half serving. 13.00 / 7.50