122 Boat Dock Drive, Dandridge, Tennessee
865-484-0484


 
COST:  N/A
SERVICE:   N/A
FOOD:  N/A
ATMOSPHERE:   N/A
STYLE:  Casual
BASE:   Local Restaurant Chain
HOURS:  Mon - Tues:   3:00 pm - 10:00 pm; Wed - Thurs: 11:00 am - 10:00 pm; Fri - Sat: 11:00 am - 11:00 pm; 
                  Sun: 11:00 am - 10:00 pm
RATING:    N/A
  N/A
HEALTH INSPECTION RATING:  The State of Tennessee no longer publicly reports health inspection grades.
Official Website: http://www.angelosatthepoint.com/

 
 
LUNCH/EARLY BIRD MENU

 
 
Express Lunch & Early Bird Specials
Served 11:00 a.m. - 5:00 p.m.
Chicken Penne Vodka
Chicken, bacon, peppers, and onions tossed in a creamy vodka sauce over penne pasta.
8.99
Fish 'n Chips
Fresh cod beer battered, fried crispy, and served with hand cut seasoned fries and our homemade remoulade sauce.                              
8.99
Vegetarian Lasagna
Spinach and a mixture of ricotta, Parmesan, and mozzarella. Topped with marinara.
7.99
Grilled Prime Rib
8oz. Prime grilled and topped with a wild mushroom reduction and served with garlic mashed potatoes.
10.99
Grilled Asian Salmon
Topped with a sweet & spicy glaze and served with broccoli & carrots.
10.99
Nitsa's Lasagna
Layers of pasta, Italian meat sauce, and a mixture of Parmesan, ricotta, and mozzarella cheeses.
7.99
Black & Bleu Chopped Steak
Blackened chopped steak topped with Gorgonzola and fried onions. With mashed potatoes.
8.99
Soup, Salad & Baked Potato
A cup of soup of the day, a house salad, and a baked potato.
6.99

 
 
REGULAR MENU

 
 
 
Appetizers
Angelos’ Trio
Three of our favorite appetizers: mozzarella logs, chicken wings, and fried mushrooms. Served with marinara, bleu cheese, and horseradish.
14.00
Cajun Crab Dip
Rich and savory dip made with fresh crab, pepper jack cheese, and Cajun spices.
9.00
Jumbo Chicken Wings
Jumbo chicken wings fried crispy and tossed in our house recipe buffalo sauce.
8.00
Fried Green Tomatoes
A southern classic with a twist. Green tomatoes fried crispy, layered with creamy goat cheese, and drizzled with a balsamic reduction.
8.00
Chicken Tender Bites
Tender bites of chicken fried crispy and served with honey Dijon. Try buffalo sauce or sweet & spicy Asian (add .75).
6.00
Crab Stuffed Portobello
Portobello mushroom stuffed with lump crab, baked, and served with a basil cream sauce.
9.00
Oysters Half Shell
Served on the half shell with cocktail sauce, horseradish, lemon, crackers.  Available by the hal or full dozen.
9.00
16.00
Oysters Rockefeller
Baked with spinach, blue cheese, and chopped bacon.  Available by the half or full dozen.
10.00
18.00
Beer Battered Mozzarella Logs
Fresh mozzarella beer battered, fried crispy, and served with our homemade marinara sauce.
8.00
Crispy Calamari
Calamari fried crispy and served with a sweet & spicy aioli.
9.00
Crispy Fried Mushrooms
Hand battered button mushrooms fried crispy and served with our homemade tangy horseradish sauce.
7.00
Spinach & Artichoke Dip
Creamy dip made with fresh spinach, artichokes, mozzarella and parmesan.
8.00

 
Soup & Salads
We make all of our soups from scratch! All salad dressings are also homemade: Ranch, Blue Cheese, Honey Mustard, 1000 Island and Vinaigrette
Soup of the Day
Ask your server about today's delicious selection!  Available by the cup or bowl.
3.00
6.00
Captains She-Crab Soup
Rich and creamy Southern favorite! Available by the cup or bowl.
5.00
8.00
French Onion Soup
Classic and full of flavor.  Available by the cup.
5.00
Creamy Jalapeno Soup
Rich and creamy soup kicked up with fresh jalapenos.  Available by the cup or bowl.
3.00
6.00
Grecian Salad 
Angelos' signature salad made with fresh greens, vinaigrette dressing, feta cheese, kalamata olives, onions, tomatoes, and pepperocini.     
7.00
Wedge Salad
A crisp wedge of Iceberg lettuce topped with chopped bacon, bleu cheese crumbles, tomato, and chunky bleu cheese dressing.
6.00
Caesar Salad
Fresh romaine hearts tossed with shaved Parmesan, croutons, and creamy Caesar dressing.
6.00
Salmon Salad
Our classic Grecian salad topped with grilled Salmon.
12.00
Chicken Tender Salad
Fresh greens with cheddar, bacon, croutons, onions, tomatoes and fried chicken.
9.00
Black & Bleu Salad
Bleu cheese crumbles, bacon, croutons, onions, tomatoes, and blackened Beef Tips
11.50
Buffalo Chicken Salad
Wedge salad topped with crispy buffalo chicken.
9.00
Chicken Caesar Salad
Fresh grilled chicken served over our Caesar salad.
9.00
Crab Cake Salad
Fresh greens, cheddar, bacon, croutons, onions, tomatoes, and one of our lump crab cakes.
9.00
.
 
Burgers & Sandwiches
With fresh cut seasoned fries.
Angus Burger Angelos' Pick
9 oz burger topped with American cheese, lettuce, tomato, onion, pickle, and mayo.
8.50
Crispy Grouper Sandwich
Fried crispy and topped with remoulade sauce, lettuce, tomato, and onions.
9.00
Philly Cheese Steak
Made just like in Philly with shaved Rib-Eye, sautéed onions, and melted cheese.
9.00
Crab Cake Sandwich
Maryland crab cake pan seared and served on a toasted bun with remoulade.
9.00
Grilled Portobello
Marinated Portobello grilled and topped with mozzarella, lettuce, tomato, and onions.                                 
8.00
Herb Chicken
Marinated chicken grilled and topped with mozzarella, lettuce, tomato, and onions.
8.00

 
Brick Oven Pizzas & Calzones
Toppings: Pepperoni, Sausage, Bacon, Ham, Ground Beef, Mushrooms, Onions, Peppers, Olives, Feta Cheese, Spinach, Anchovies, Tomatoes.
Extra toppings: 10" = .99 each, 16" 1.49 each
Calzone
Herb ricotta, mozzarella, shaved parmesan, and pepperoni.
7.00
Supreme Pizza Angelos' Pick
Mozzarella, pepperoni, sausage, mushrooms, peppers, onions, and olives.  10" or 16" size.                                                         
12.00
17.00
White Pizza
Herbed ricotta, mozzarella, shaved parmesan, and tomatoes.  10" or 16" size.
9.00
15.00
Create Your Own
Your creation!  10" or 16" size.
7.00
9.00

 
Steaks & Fresh Seafood
We hand-cut and trim all of our steaks in how and use the best available U.S.D.A. choice or higher aged beef. All steaks come with house salad.
Angelo's Prime Rib
Served with mashed potatoes and broccoli & carrots (served after 3 p.m.).  Available in a 10oz. or 14oz. cut.
15.00
20.00
Rib Eye
Grilled aged reserve mid-western beef. Served with mashed potatoes and broccoli & carrots.
21.00
Filet Mignon
The most tender of cuts grilled your way and served with mashed potatoes and broccoli & carrots.
24.00
Chopped Steak
Grilled and topped with a burgundy Portobello sauce. Served with mashed potatoes and broccoli & carrots.                                   
11.00
Alaskan Salmon
Topped with a Lemon caper dill sauce. Served with mashed potatoes and broccoli & carrots.
14.00
Tilapia Imperial
Baked with lump crab, topped with basil cream sauce, and served with rice and broccoli & carrots.
15.00
Maryland Crab Cakes
Pan seared and topped with tangy remoulade . Served with rice and broccoli and carrots.
14.00
Crispy Asian Shrimp
Fried and tossed in a sweet & spicy Asian sauce. Served with rice and broccoli & carrots.
14.00
Shrimp 'n Grits
Sautéed with sausage, peppers, and onions in a Cajun cream sauce. Served over cheesy grits.
14.00
Mahi Mahi
Mahi-mahi topped with a roasted red pepper compound butter. Served with rice and broccoli & carrots.
15.00
Seafood Platter
Crispy seafood platter with shrimp, grouper, and crab cake. Served with fries and remoulade sauce.
16.00
Fish 'n Chips
Cod beer battered and fried crispy. Served with fries, remoulade, lemon, and malt vinegar.
12.00

 
Pasta & Other House Specialties
Add a house salad for 2.99
Crispy Asian Chicken
Tossed in our homemade sweet & spicy Asian sauce. Served with rice and broccoli & carrots.
12.00 
Nitsa's Lasagna
Layers of pasta, Italian meat sauce, and a mixture of parmesan, ricotta, and mozzarella cheeses.
11.00
Chicken Penne Vodka
Chicken, bacon, peppers, and onions tossed in a creamy vodka sauce over penne pasta.
13.00
Filet Tips Gorgonzola
Served over penne tossed with gorgonzola, peppers, onions, and spinach in a basil cream sauce.
15.00
Chicken Marsala
Encrusted and topped with a wild mushroom marsala sauce. Served with rice and broccoli and carrots.
13.00
Vegetarian Lasagna
Spinach and a mixture of ricotta, parmesan, and mozzarella. Topped with marinara.
11.00
Pork Chops Marsala
Encrusted and topped with a wild mushroom marsala sauce. Served with mashed potatoes and broccoli and carrots.                                             
12.00

 
Delectable Desserts
There's always room for dessert! We make all our desserts homemade in the kitchen.
$5.99 each
Peanut Putter Pie
Grandma’s peanut butter pie layered with a chocolate cookie crust, creamy peanut butter and chocolate filling, and fresh whipped cream.
Tiramisu
Classic Italian dessert made with layers of espresso soaked lady fingers, mascarpone cheese, and cocoa powder.
Chocolate Lava Cake 
Chocolate cake with a molten center topped with vanilla ice cream and a warm chocolate sauce.
New York Cheesecake
Rich and creamy N.Y. style cheesecake with a sweet cream cheese center and a graham cracker crust. Topped with raspberry, chocolate, or caramel sauce.
Crème Brulee
Custard topped with sugar, caramelized, and topped with whipped cream.
Double Fudge Brownie
Rich and decadent double chocolate brownie topped with vanilla ice cream and drizzled with warm chocolate sauce.
Key Lime Cheesecake
A fresh alternative on the classic cheesecake made with fresh key lime juice and topped with key lime whipped cream and crushed graham crackers.

 
Sunday Brunch by the Lake
Bring the family or meet up with friends after church for brunch every Sunday from 11:00 a.m. to 3:00 p.m.  
SPECIAL PROMOTION: Bring your Church Bulletin with you, and receive 10% OFF your entire check!  
Brunch Sides include:  Country ham, Sausage, Bacon, Eggs, Hash Browns, Biscuit, Grits, Fresh fruit, Biscuits & Gravy, Toast.
“Build your own” Omelet
A fluffy four egg omelet made with cheddar cheese. Served with your choice of hash browns or grits and toast or biscuit.  
Additional fillings: sausage, bacon, ham, green peppers, red peppers, mushrooms, onions, jalapenos, pepper jack, feta cheese.
5.00
Biscuits & Gravy
Country style biscuits and gravy served with your choice of bacon or sausage and hash browns or grits.
5.00
Steak & Eggs
7oz. Rib eye with three eggs prepared your way with your choice of hash browns or grits and toast or a biscuit.
14.00
Eggs Benedict
Eggs your way over ham and English muffin, and topped with a cheese sauce or hollandaise sauce. With your choice of hash browns or grits.
7.00
Ham & Eggs
Country ham and three eggs prepared your way. With your choice of hash browns or grits and toast or biscuit.
9.00
Croissant Sandwich
Bacon, eggs, cheese, lettuce, and tomato served with hash browns.
5.00
Filet & Eggs
Two filets over English muffin and topped with two eggs and hollandaise sauce. Choice of hash browns or grits.
15.00

 
Menu and Prices are Subject to Change
Full Wine, Beer and Bar Services Available

 


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This page last updated 04/26/2011