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| 7535 Connor Road, Powell/Knoxville, Tennessee | 865-938-2724 | 85 (04/15/2008) |
| 102 S. Campbell Station Rd., Farragut/Knoxville, Tennessee | 865-671-2233 | 86 (03/06/2008) |
| 909 W. Lamar Alexander Parkway, Maryville, Tennessee | 865-379-8800 | 89 (04/14/2008) |
| 401 E. Town Creek Road, Lenoir City, Tennessee | 865-986-3113 | 81 (02/26/2008) |
| 6005 Brookvale Lane, Knoxville, Tennessee (Landmark Ctr.) | 865-588-1111 | 73 (05/06/2008) |
| 9208 Middlebrook Pike, Knoxville, Tennessee | 865-691-0504 | 92 (10/31/2007) |
| Cost: $$$ | ||
| Service: **** | ||
| Food: **** | ||
| Atmosphere: **** | ||
| Rating: **** | ||
| Health Inspection Rating: See above. | ||
| Official Website: www.aubreysrestaurant.com |
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Aubrey's has had great success as a Knoxville based restaurant. This
is a chain but is metro Knoxville exclusive. The restaurant has an
open, yet comfortable atmosphere, great service during peak hours--dont
be surprised if the owner or manager stops by your table to ask if everything
is all right. The newer locations (Papermill and Middlebrook) sport
an open air bar (seasonal) outside of the dining area. The open bar
is great for those late summer evening outings. In the restaurant,
get everything from great (huge) salads to steaks. An open kitchen
allows you to see whats going on with the food, and note that they proudly
display the products that they use out in the open. Also note the
wonderful art work depicting the products they serve on large black boards
around the restaurant. A full service bar, great appetizers, great
pasta dishes, burgers, pizza, seafood plus a whole lot more. Save
room for some of the wonderful dessert offerings. This is a first
class restaurant, and the increase in prices shows the success of the restaurant.
However plenty of food comes on every plate! This is a great alternative
to the typical restaurant chains.
Aubrey's at Landmark Center in Bearden is located on the west end of the parking lot and easily accessible from Northshore, Papermill or Weisgarber. The newest Aubrey's is located just west of Cedar Bluff Road and Middlebrook Pike. This location closely follows the Landmark Center's design. |
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| Spinach con Queso
Homemade cheese dip with crisp tortilla chips. |
| Thick Cut Potato
Chips
Accompanied with our buttermilk garlic dipping sauce. |
| Chicken Fingers
A full order of freshly-battered and lightly fried tenders served with honey mustard. |
| Buffalo Fingers
The super saucy and super hot version of our chicken fingers. |
| Fish and Chips
Lightly battered and fried cuts of Boston Scrod with thick cut potato chips. |
| Pizza Rockefeller
Grilled chicken and Aubrey’s spinach con queso on a flour tortilla crust, with mozzarella cheese, jalapeño peppers and diced tomatoes. |
| Aubrey’s Potato
Soup
Topped with cheese and bacon. Available by the cup or bowl. |
| Soup of the Moment
Today’s freshly prepared soup. Available by the cup or bowl. |
| Aubrey's House Salad
Fresh greens and tomatoes, with cheddar cheese, diced cucumber and potato sticks. |
| Strawberry Salad
Crisp romaine and mesclun greens tossed in a sweet honey vinaigrette, topped with blue cheese crumbles, roasted pecans and fresh strawberries. Also available with grilled chicken. |
| Asian Chicken Salad
Grilled chicken, wontons, Mandarin oranges, peanuts and sesame seeds, served over spring greens with a sweet Thai vinaigrette. |
| Chicken Salad Salad
A large scoop of homemade chicken salad with almonds, tomatoes and Mandarin oranges, served over fresh greens. |
| Grilled Chicken
Salad
Grilled chicken, with tomatoes, red onions, black olives and crumbled blue cheese, served over fresh greens. |
| Granny Smith Steak
Salad
Pepper spiced grilled steak over fresh romaine greens with crumbled blue cheese, granny smith apples, and walnuts. |
| Hail, Caesar Salad
Romaine lettuce, tossed with homemade eggless Caesar dressing, shaved parmesan cheese and croutons. Also available with marinated grilled tuna or chicken. |
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| Rooster Grill Sandwich
Chicken breast, Swiss cheese, lettuce, tomato and onion served ona buttery sesame seed bun. |
| Ragin' Cajun Sandwich
Chicken breast, basted with Cajun seasonings, topped with lettuce, tomato and onion (also available blackened). |
| Chicken Salad Melt
Sandwich
A classic, with a double helping of our homemade chicken salad, smothered with Swiss cheese. |
| Roasted Turkey Club
Pepper crusted turkey smothered with Swiss cheese and topped with Hormel Bacon, lettuce and vine ripened tomatoes on wheatberry toast. |
| Fresh Fish Sandwich
Freshly battered and fried cuts of boston scrod fried with a hint of cajun spice and served with a side of lemon caper remoulade. |
| Grilled Tuna Sandwich
Fresh grilled tuna on a buttered bun, topped with lettuce, tomato, onion and Aubrey's homemade lemon caper dipping sauce. |
| Wisconsin Cheddar
Burger
A half-pound mound of lean certified Angus with cheddar cheese, lettuce, tomato and onion. |
| Mushroom Swiss Burger
A half-pound mound of lean certified Angus smothered with sauteed mushrooms and Swiss cheese. |
| Old Fashioned Patty
Melt
A half-pound of Angus Beef, sautéed bacon, onions, Swiss cheese, mayonnaise, served on Texas toast. |
| Lemon Lime Chicken
A double breat grilled in our special citrus marinade. |
| Pulled BBQ Pork
Platter
Slow roasted pulled pork over texas toast. |
| Hickory Chicken
Boneless
10 oz. chicken breast, with cheddar cheese, diced tomatoes and hickory barbeque sauce. |
| Peanut Crusted Catfish
Fingers
Flash-fried with a lemon caper dipping sauce. |
| Chicken Finger Platter
Freshly-battered tenders, lightly fried and served with a side of honey mustard sauce. |
| Buttermilk Fried
Chicken
Buttermilk marinated 10 oz breast, double battered, deep fried and smothered with homemade white gravy. |
| Steak Maui
Hawaiian marinated skewered cuts of Aubrey's famous beef tenerloin. |
| Petite Filet
Lighter version of Aubrey's popular filet mignon. |
| Petite Peppered
Sirloin
7 oz. cut of Aubrey's top sirloin steak, grilled and spiced to perfection. |
| Haystack
Grilled chicken and sauteed mushrooms, tossed with linguine in a classic parmesan mushroom cream sauce. |
| Rasta Pasta
Grilled chicken served over lemon linguine in a spicy but sweet raspberry Jamaican jerk sauce with sauteed red and green peppers. |
| Tomato Basil
Chicken, chopped basil and parmesan cheese in a crushed tomato marinara, served over bowtie pasta. |
| Seafood Alfredo
Shrimp and surimi crabmeat, tossed with sugar snap peas, red onions and bowtie pasta in a classic white sauce. |
| Rattlesnake Pasta
Grilled chicken, sautéed red and green peppers, over linguine with a southwestern spiced alfredo and cilantro |
| Boston Scrod
Rolled in lemon butter and dusted with cracker crumbs. |
| Fresh Market Catch
Chef's choice of the freshest, never frozen, seafood selection. Basted with our citrus marinade and served over rice pilaf. |
| Grilled Salmon
Farm-raised North Atlantic salmon, served over rice pilaf. |
| Hickory Barbequed
Baby Back Ribs
Slab of pork ribs, slow cooked and smothered with a classic hickory bbq sauce. Available by the half or full rack. |
| New York Strip Steak
Twelve oz. choice center-cut strip steak, hand-cut daily. |
| Hawaiian Ribeye
Fourteen oz. ribeye, marinated in pineapple, soy and ginger. |
| Filet Mignon
Nine oz. premium choice aged tenderloin, hand-cut daily. |
| Pepper Spiced Sirloin
Hand-cut, 10oz choice sirloin, grilled and lightly spiced with fresh peppercorns. |
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This
page last updated 05/14/2008