Menu and Prices are Subject to Change.
Aubrey’s
at a Glance
COST: $$$
SERVICE: ****
FOOD: ****
ATMOSPHERE: ****
STYLE: Casual/Upscale
BASE: Local Restaurant
HOURS: Daily 11am - 10pm (Bar Hours are Later)
RATING: ****
****
HEALTH INSPECTION RATING: Not Currently Available
Official Website: http://www.aubreysrestaurant.com
A PDF OF THIS MENU AVAILABLE HERE
Starters
Thick Cut Potato Chips
Double serving with our buttermilk garlic dipping sauce.
6.00
Spinach Con Queso
Homemade cheese dip with our crisp tortilla chips.
8.00
Fish and Chips
Lightly battered and fried cuts of North Atlantic Haddock with our thick cut potato chips.
11.00
Chicken Fingers
A full order of freshly-battered and lightly fried tenders served with honey mustard.
9.00
Buffalo Fingers
The super saucy and super hot version of our chicken fingers.
9.00
Pizza Rockefeller
Grilled chicken and Aubrey's spinach con queso on a flour tortilla crust, with mozzarella cheese, jalapeño peppers and diced tomatoes.
8.00
Filet Bites
Over tobacco onions.
12.00
Wings, Wings, Wings
One Pound, Any Style: Buffalo, Barbeque, or Thai.
8.00
Sesame Seared Ahi Tuna
Served over tempura green beans.
12.00
Pulled Pork Nachos
Crisp tortillas, slow roasted pork, cheddar cheese, jalapenos, and sour cream.
9.00
Soups & Specialty Salads
Our homemade dressings are: Blue Cheese, Honey Mustard, Buttermilk Garlic, Classic Vinaigrette, Balsamic Vinaigrette and Thousand Island. We also offer Hellmann's Fat-Free
Raspberry Vinaigrette or Low Fat Peppercorn Ranch.
Aubrey's Potato Soup
Topped with cheddar cheese and green onion. Available by the cup or bowl.
3.00/5.00
Soup of the Moment
Today’s freshly prepared soup. Available by the cup or bowl. 3.00
5.00
The House Salad
Fresh greens and tomatoes, with cheddar cheese, potato sticks, and bacon. Add a cup or bowl of soup for 3.00/5.00.
Hail, Caesar!
Romaine hearts lettuce tossed in an eggless caesar dressing with shaved parmesan cheese and croutons. Add a bowl of soup for $3.00. Top your salad with grilled chicken $4,
or grilled marinated tuna $6, or add a pepper spiced sirloin for $7.00.
5.00
Strawberry Salad
Crisp romaine and mesclun tossed in a sweet honey vinaigrette, topped with blue cheese crumbles, candied pecans and fresh strawberries. Also available with grilled chicken
breast $4.00.
9.00
Asian Chicken
Grilled chicken, crispy wontons, mandarin oranges, peanuts and sesame seeds, served over mesclun with a sweet Thai vinaigrette.
11.00
Chicken Salad Salad
A large scoop of homemade chicken salad, with craisins, tomatoes and mandarin oranges, served over fresh greens.
10.00
Cranberry Chicken
Grilled chicken over romaine and mesclun with red delicious apple, dried cranberries, candied pecans, and feta cheese.
11.00
Granny Smith Steak Salad
A pepper spiced beef tender, romaine hearts, crumbled bleu cheese, granny smith apple, and roasted walnuts.
12.00
Burgers & Sandwiches
Served with one side. Add a House or a Caesar Salad 4.00
Chicken Salad Club
Homemade chicken salad, swiss cheese, bacon, lettuce, and tomato on wheatberry toast.
9.00
Rooster Grill
10 oz. Breast of citrus marinated chicken, swiss cheese, lettuce and tomato, served on a buttered bun.
9.00
Ragin’ Cajun
10 oz. breast, cajun spiced with shredded lettuce, sliced tomato, on a buttered bun.
9.00
Corned Beef Sandwich
Thinly sliced, certified angus, sauerkraut, swiss cheese, on toasted rye, 1000 island or spicy mustard available upon request.
9.00
Roasted Turkey and Havarti
Pepper crusted turkey, havarti cheese, bacon, lettuce and tomato on wheatberry toast.
10.00
Fresh Fish Sandwich
Cajun spiced and fried cuts of North Atlantic Haddock on a toasted bun with a side of lemon caper sauce (also available baked).
10.00
Grilled Tuna Sandwich
Fresh grilled tuna on a buttered bun, topped with lettuce, tomato, onion and lemon caper dipping sauce.
10.00
Old Fashioned Patty Melt
Half-pound USDA prime, with sautéed bacon, onions, swiss cheese, mayonnaise, on texas toast.
9.00
Mushroom Swiss Burger
Half-pound USDA prime smothered with sautéed mushrooms and swiss cheese, lettuce, tomato, and onion.
9.00
Thunder Road Burger
Half-pound USDA prime with homemade pimento cheese, tobacco onions and sliced jalapeños.
9.00
Wisconsin Cheddar Burger
Half-pound USDA prime with Wisconsin cheddar cheese, lettuce, tomato and onion.
8.00
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
HALF OFF DINING DEALS
RETURN TO KNOXVILLE DINING
Aubrey's has had great success as a Knoxville based restaurant. This is a chain that is metro Knoxville
exclusive. The restaurant has an open, yet comfortable atmosphere, great service during peak hours--don't
be surprised if the owner or manager stops by your table to ask if everything is all right. The newer locations
(Papermill and Middlebrook) sport an open air bar (seasonal) outside of the dining area. The open bar is great
for those late summer evening outings. In the restaurant, get everything from great (huge) salads, burgers to
steaks. You will also note that they proudly display the products that they use out in the open. There is also
large black boards with chalk artwork depicting the products they serve located throughout the restaurant. A
full service bar, great appetizers, great pasta dishes, burgers, pizza, seafood plus a whole lot more. Save room
for some of the wonderful dessert offerings too. This is a first class casual restaurant and the increase in prices
shows the success of the restaurant. However plenty of food comes on every plate! This is a great alternative
to the typical national restaurant chains.
Aubrey's at Landmark Center in Bearden is located on the west end of the parking lot and easily accessible
from Northshore, Papermill or Weisgarber. The newest Aubrey's is located just west of Cedar Bluff Road at
Middlebrook Pike. This location closely follows the Landmark Center's design. Easily thought of as Knoxville's
best local restaurant chain.
Aubrey’s belongs to a group chain of restaurants--all located in the metro Knoxville area to include Barley’s
in the Old City, Sunspot on the U.T. Strip, Bistro by the Tracks located at Brookview on Northshore Drive and
Stefano’s Chicago Style Pizza.
Best of menu items include Pizza Rockefeller, Aubrey’s Chicken Fingers and on the sides menu, the Baked
Yellow Squash is a wonderful and healthy change of pace. The menu items are basic and tastefully flavored.
The Lemon-Lime Chicken is tasty and healthier for those that are watching their diet. The in-restaurant menu
divides the sides by the starches and by the healthier items. Aubrey’s is a wonderful neighborhood restaurant
and is highly recommended. Some of the menu items are pricey but this is a casual, yet upscale venue.
7535 Connor Road, Powell/Knoxville, Tennessee 865-938-2724
102 S. Campbell Station Rd., Farragut/Knoxville, Tennessee 865-671-2233
6005 Brookvale Lane, Knoxville, Tennessee (Landmark Ctr.) 865-588-1111
9208 Middlebrook Pike, Knoxville, Tennessee 865-691-0504
909 W. Lamar Alexander Parkway, Maryville, Tennessee 865-379-8800
401 E. Town Creek Road, Lenoir City, Tennessee 865-986-3113
Pasta
Haystack Pasta
Grilled chicken and sautéed mushrooms, tossed with linguine in a classic parmesan and mushroom cream sauce.
12.00
Tomato Basil
Grilled chicken, chopped basil and parmesan cheese over a crushed tomato marinara and bowtie pasta.
11.00
Seafood Alfredo
Shrimp and surimi crabmeat, tossed with sugar snap peas, red onions, and bowtie pasta in a classic white sauce.
12.00
Rattlesnake Pasta
Grilled chicken, sautéed baby spinach and green peppers, over linguine with a southwestern spiced alfredo and cilantro.
12.00
Specialties
Served with two sides.
Pulled BBQ Pork Platter
Slow roasted pulled pork over Texas toast.
9.00
Lemon-Lime Chicken
Grilled 10 oz. marinated double breast.
12.00
Hickory Chicken
Boneless 10 oz. breast, with cheddar cheese, diced tomatoes and hickory barbeque sauce.
13.00
Chicken Finger Platter
Freshly-battered tenders, lightly fried and served with a side of honey mustard.
12.00
Buttermilk Fried Chicken
Buttermilk marinated breast, double-battered, deep-fried and smothered with homemade white gravy.
13.00
Peanut Crusted Catfish Fingers
Flash-fried catfish filets with a lemon caper dipping sauce.
12.00
Center Cut Sirloin
8 oz. cut of premium choice sirloin, handcut daily. Grilled and spiced to perfection.
15.00
Steak on a Stick
Skewered cuts of Hawaiian marinated sirloin.
14.00
Petite Filet
6 oz. version of Aubrey’s cab filet mignon.
18.00
Steaks & Seafood
Served with choice of one side.
Today’s Fresh Fish
Seasonal selections, fileted in-house, uniquely prepared.
Mkt
Boston Scrod
Rolled in lemon butter and dusted in cracker crumbs.
12.00
Citrus Glazed Salmon
Farm-raised Atlantic salmon.
13.00
Cajun Ribeye
16 oz. cut, marbled, full-flavored cajun spiced.
19.00
Hawaiian Ribeye
16 oz. cut, marinated in pineapple, soy and ginger.
19.00
Filet Mignon
9 oz. center cut, certified angus beef tenderloin, hand cut daily.
23.00
Baby Back Ribs
Full slab of pork ribs, slow cooked and smothered with a classic hickory bbq sauce full rack.
16.00
Market Vegetables & Sides
3.00 ea Vegetable Combination (Choice of 4 vegetables) 9.00
Smashed New Potatoes
Thick Cut Potato Chips
French Fries
Baked Idaho Potato
Macaroni & Cheese
Steamed Broccoli
Parmesan Spinach
Baked Yellow Squash
Cinnamon Apples
Sautéed Mushrooms
Cole Slaw
Firehouse Chili
Soup of the Moment
Potato Soup
Seasonal Vegetable
Kids’ Dishes
Served with fries and a fountain beverage. (12 years old or younger) 4.00
Kid Cheese Burger
Grilled Cheese
Chicken Fingers
Macaroni & Cheese
Peanut Butter & Jelly
Additional Menu Items Available
This page last updated 06/07/2011