Menu and Prices are Subject to Change.   Aubrey’s at a Glance COST:  $$$ SERVICE:  **** FOOD:  **** ATMOSPHERE:  **** STYLE:  Casual/Upscale BASE:  Local Restaurant HOURS:  Daily  11am - 10pm  (Bar Hours are Later) RATING:  ****                              **** HEALTH INSPECTION RATING:  Not Currently Available Official Website: http://www.aubreysrestaurant.com        A PDF OF THIS MENU AVAILABLE HERE Starters Thick Cut Potato Chips  Double serving with our buttermilk garlic dipping sauce.  6.00 Spinach Con Queso Homemade cheese dip with our crisp tortilla chips. 8.00 Fish and Chips Lightly battered and fried cuts of North Atlantic Haddock with our thick cut potato chips.  11.00 Chicken Fingers A full order of freshly-battered and lightly fried tenders served with honey mustard. 9.00 Buffalo Fingers The super saucy and super hot version of our chicken fingers. 9.00 Pizza Rockefeller Grilled chicken and Aubrey's spinach con queso on a flour tortilla crust, with mozzarella cheese, jalapeño peppers and diced tomatoes.  8.00 Filet Bites Over tobacco onions. 12.00 Wings, Wings, Wings One Pound, Any Style: Buffalo, Barbeque, or Thai.  8.00 Sesame Seared Ahi Tuna  Served over tempura green beans.   12.00  Pulled Pork Nachos Crisp tortillas, slow roasted pork, cheddar cheese, jalapenos, and sour cream. 9.00   Soups & Specialty Salads  Our homemade dressings are: Blue Cheese, Honey Mustard, Buttermilk Garlic, Classic Vinaigrette, Balsamic Vinaigrette and Thousand Island.  We also offer Hellmann's Fat-Free Raspberry Vinaigrette or Low Fat Peppercorn Ranch. Aubrey's Potato Soup Topped with cheddar cheese and green onion.  Available by the cup or bowl. 3.00/5.00 Soup of the Moment  Today’s freshly prepared soup.  Available by the cup or bowl. 3.00 5.00 The House Salad Fresh greens and tomatoes, with cheddar cheese, potato sticks, and bacon.  Add a cup or bowl of soup for 3.00/5.00. Hail, Caesar! Romaine hearts lettuce tossed in an eggless caesar dressing with shaved parmesan cheese and croutons.  Add a bowl of soup for $3.00.  Top your salad with grilled chicken $4, or grilled marinated tuna $6, or add a pepper spiced sirloin for $7.00. 5.00 Strawberry Salad Crisp romaine and mesclun tossed in a sweet honey vinaigrette, topped with blue cheese crumbles, candied pecans and fresh strawberries.  Also available with grilled chicken breast $4.00. 9.00 Asian Chicken Grilled chicken, crispy wontons, mandarin oranges, peanuts and sesame seeds, served over mesclun with a sweet Thai vinaigrette. 11.00 Chicken Salad Salad A large scoop of homemade chicken salad, with craisins, tomatoes and mandarin oranges, served over fresh greens. 10.00 Cranberry Chicken Grilled chicken over romaine and mesclun with red delicious apple, dried cranberries, candied pecans, and feta cheese. 11.00 Granny Smith Steak Salad  A pepper spiced beef tender, romaine hearts, crumbled bleu cheese, granny smith apple, and roasted walnuts.   12.00   Burgers & Sandwiches Served with one side. Add a House or a Caesar Salad 4.00 Chicken Salad Club Homemade chicken salad, swiss cheese, bacon, lettuce, and tomato on wheatberry toast. 9.00 Rooster Grill 10 oz. Breast of citrus marinated chicken, swiss cheese, lettuce and tomato, served on a buttered bun. 9.00 Ragin’ Cajun 10 oz. breast, cajun spiced with shredded lettuce, sliced tomato, on a buttered bun. 9.00 Corned Beef Sandwich Thinly sliced, certified angus, sauerkraut, swiss cheese, on toasted rye, 1000 island or spicy mustard available upon request. 9.00 Roasted Turkey and Havarti Pepper crusted turkey, havarti cheese, bacon, lettuce and tomato on wheatberry toast. 10.00 Fresh Fish Sandwich Cajun spiced and fried cuts of North Atlantic Haddock on a toasted bun with a side of lemon caper sauce (also available baked). 10.00 Grilled Tuna Sandwich Fresh grilled tuna on a buttered bun, topped with lettuce, tomato, onion and lemon caper dipping sauce. 10.00 Old Fashioned Patty Melt Half-pound USDA prime, with sautéed bacon, onions, swiss cheese, mayonnaise, on texas toast. 9.00 Mushroom Swiss Burger Half-pound USDA prime smothered with sautéed mushrooms and swiss cheese, lettuce, tomato, and onion. 9.00 Thunder Road Burger Half-pound USDA prime with homemade pimento cheese, tobacco onions and sliced jalapeños. 9.00 Wisconsin Cheddar Burger Half-pound USDA prime with Wisconsin cheddar cheese, lettuce, tomato and onion. 8.00   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. HALF OFF DINING DEALS RETURN TO KNOXVILLE DINING      Aubrey's has had great success as a Knoxville based restaurant.  This is a chain that is metro Knoxville exclusive.  The restaurant has an open, yet comfortable atmosphere, great service during peak hours--don't be surprised if the owner or manager stops by your table to ask if everything is all right.  The newer locations (Papermill and Middlebrook) sport an open air bar (seasonal) outside of the dining area.  The open bar is great for those late summer evening outings.  In the restaurant, get everything from great (huge) salads, burgers to steaks.  You will also note that they proudly display the products that they use out in the open.  There is also large black boards with chalk artwork depicting the products they serve located throughout the restaurant.  A full service bar, great appetizers, great pasta dishes, burgers, pizza, seafood plus a whole lot more.  Save room for some of the wonderful dessert offerings too.  This is a first class casual restaurant and the increase in prices shows the success of the restaurant.  However plenty of food comes on every plate!  This is a great alternative to the typical national restaurant chains.           Aubrey's at Landmark Center in Bearden is located on the west end of the parking lot and easily accessible from Northshore, Papermill or Weisgarber.  The newest Aubrey's is located just west of Cedar Bluff Road at Middlebrook Pike.  This location closely follows the Landmark Center's design.  Easily thought of as Knoxville's best local restaurant chain.      Aubrey’s belongs to a group chain of restaurants--all located in the metro Knoxville area to include Barley’s in the Old City, Sunspot on the U.T. Strip, Bistro by the Tracks located at Brookview on Northshore Drive and Stefano’s Chicago Style Pizza.      Best of menu items include Pizza Rockefeller, Aubrey’s Chicken Fingers and on the sides menu, the Baked Yellow Squash is a wonderful and healthy change of pace.  The menu items are basic and tastefully flavored. The Lemon-Lime Chicken is tasty and healthier for those that are watching their diet.  The in-restaurant menu divides the sides by the starches and by the healthier items.  Aubrey’s is a wonderful neighborhood restaurant and is highly recommended.  Some of the menu items are pricey but this is a casual, yet upscale venue. 7535 Connor Road, Powell/Knoxville, Tennessee                      865-938-2724 102 S. Campbell Station Rd., Farragut/Knoxville, Tennessee    865-671-2233 6005 Brookvale Lane, Knoxville, Tennessee  (Landmark Ctr.)   865-588-1111 9208 Middlebrook Pike, Knoxville, Tennessee                           865-691-0504  909 W. Lamar Alexander Parkway, Maryville, Tennessee          865-379-8800 401 E. Town Creek Road, Lenoir City, Tennessee                     865-986-3113 Pasta Haystack Pasta Grilled chicken and sautéed mushrooms, tossed with linguine in a classic parmesan and mushroom cream sauce. 12.00 Tomato Basil Grilled chicken, chopped basil and parmesan cheese over a crushed tomato marinara and bowtie pasta. 11.00 Seafood Alfredo Shrimp and surimi crabmeat, tossed with sugar snap peas, red onions, and bowtie pasta in a classic white sauce. 12.00 Rattlesnake Pasta Grilled chicken, sautéed baby spinach and green peppers, over linguine with a southwestern spiced alfredo and cilantro. 12.00 Specialties Served with two sides. Pulled BBQ Pork Platter Slow roasted pulled pork over Texas toast. 9.00 Lemon-Lime Chicken Grilled 10 oz. marinated double breast. 12.00 Hickory Chicken Boneless 10 oz. breast, with cheddar cheese, diced tomatoes and hickory barbeque sauce. 13.00 Chicken Finger Platter Freshly-battered tenders, lightly fried and served with a side of honey mustard. 12.00 Buttermilk Fried Chicken Buttermilk marinated breast, double-battered, deep-fried and smothered with homemade white gravy. 13.00 Peanut Crusted Catfish Fingers Flash-fried catfish filets with a lemon caper dipping sauce. 12.00 Center Cut Sirloin 8 oz. cut of premium choice sirloin, handcut daily. Grilled and spiced to perfection. 15.00 Steak on a Stick Skewered cuts of Hawaiian marinated sirloin. 14.00 Petite Filet 6 oz. version of Aubrey’s cab filet mignon. 18.00 Steaks & Seafood Served with choice of one side. Today’s Fresh Fish Seasonal selections, fileted in-house, uniquely prepared. Mkt Boston Scrod Rolled in lemon butter and dusted in cracker crumbs. 12.00 Citrus Glazed Salmon Farm-raised Atlantic salmon. 13.00 Cajun Ribeye 16 oz. cut, marbled, full-flavored cajun spiced. 19.00 Hawaiian Ribeye 16 oz. cut, marinated in pineapple, soy and ginger. 19.00 Filet Mignon 9 oz. center cut, certified angus beef tenderloin, hand cut daily. 23.00 Baby Back Ribs Full slab of pork ribs, slow cooked and smothered with a classic hickory bbq sauce full rack. 16.00 Market Vegetables & Sides 3.00 ea  Vegetable Combination (Choice of 4 vegetables) 9.00 Smashed New Potatoes Thick Cut Potato Chips French Fries Baked Idaho Potato Macaroni & Cheese Steamed Broccoli Parmesan Spinach Baked Yellow Squash Cinnamon Apples Sautéed Mushrooms Cole Slaw Firehouse Chili Soup of the Moment Potato Soup Seasonal Vegetable Kids’ Dishes Served with fries and a fountain beverage.  (12 years old or younger) 4.00 Kid Cheese Burger Grilled Cheese Chicken Fingers Macaroni & Cheese Peanut Butter & Jelly Additional Menu Items Available This page last updated 06/07/2011