a unit of Western Sizzlin Steakhouse |
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| Extra Lean Choice Cut Sirloin
6 oz cut (for a smaller appetite). |
| Large Sirloin
Our 10 oz cut that's full of special juicy flavor. |
| Thick-Cut Sirloin
If you like your steak cooked rare to medium, this is your steak. 10 oz of thick flavor. |
| Regular Sirloin Beef Tips
6 oz. of USDA beef served with your choice of: sautéed onions and peppers or sautéed mushrooms. |
| Large Sirloin Beef Tips
10 oz. of USDA beef served with your choice of: sautéed onions and peppers or sautéed mushrooms. |
| Chopped Sirloin Steak
The best in town. A full half-pound served with choice of: sautéed peppers and onions or sautéed mushrooms. |
| Choice Sirloin Sandwich
A chopped steak served on a hoagie roll with fries. |
| Ribeye
A 10 oz ribeye. If you like a ribeye, you will LOVE this one! |
| T-bone
It is 14 ounces and full of flavor. |
| Steak and Shrimp
Our choice cut sirloin teamed up with calabash shrimp--what a pair. |
| Grilled Chicken Tips
Tender pieces of chicken breast. . .seasoned and grilled to perfection. It's a new spin on chicken and boy is it good. Served with your choice of sautéed peppers and onions or sautéed mushrooms. |
| Chicken Tenders
Chicken breast strips, battered and fried to perfection. |
| Grilled Chicken Breast
A boneless breast of chicken seasoned and grilled to perfection. |
| Calabash Shrimp
Fried shrimp battered calabash style. |
Additional Menu Items
Available
Menu is Subject to Change
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This
page last updated 11/04/2004