250 N Seven Oaks
Drive, Knoxville, Tennessee
865-531-2644
250 N Seven Oaks
Drive, Knoxville, Tennessee
865-531-2644
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| Bailey's is like your neighborhood sports grill, located down on the corner with pool tables, darts, and selected video games. The atmosphere is typically loud, with plenty of music and lots of people laughing and having a good time. Weekends and evenings are high traffic time for the pool tables, so you will have to wait your turn in line. Bar selections are good, and there are a variety of beer selections available. |
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| ULTIMATE NACHOS
Crisp rainbow nacho chips piled high with black beans, Cheddar and Monterey Jack cheese, sliced jalapeños, tomatoes, shredded lettuce, black olives and sour cream. Add Chicken Add Spicy Chili (Additional Charge) |
| GRILLED QUESADILLAS
A chipotle wrap stuffed with Monterey Jack and cheddar cheese, tomatoes, black beans, bacon and red onions. Topped with tomatoes and chopped green onions. Served with a side of sour cream and salsa. Add Chicken. Add Chili. Add Chicken and Chili (additional charge). |
| GRAND CHAMPION WINGS
Choose From: Mild, Medium, Hot, Hot Honey, Spicy Garlic or BBQ Available as a 10 Piece or 20 Piece order. |
| FRESHLY BAKED BAVARIAN PRETZELS
A classic with a new twist! Golden brown and lightly salted, these giant pretzels are served up with a side of our Red Fox Amber Kickin’ Queso. |
| CHEESE FRIES
A mixture of Cheddar and Monterey Jack cheese melted with diced chives covering a mound of our delicious golden French fries. Topped with crisp bacon pieces and served with a side of Ranch dressing for dipping. |
| CHINESE CHICKEN POTSTICKERS
These popular Chinese dumplings are steamed and pan-fried to give you the taste of another world. Served with Red Fox Amber soy sauce for dipping. |
| SPINACH ARTICHOKE DIP
Fresh spinach, Parmesan, Romano and Mozzarella cheese with artichoke hearts blended in a creamy Alfredo sauce with just a hint of roasted garlic and nutmeg. Topped with Cheddar and Monterey Jack cheese. Served with crisp rainbow chips and salsa. |
| CHICKEN FINGERS
Five fried chicken fingers served with honey mustard sauce for dipping. |
| BBQ CHICKEN POTATO SKINS
Tender chicken basted in our tangy BBQ sauce, topped with chopped green onions and melted Monterey Jack and Cheddar cheese. Served with a side of sour cream. |
| TAVERN CLASSIC POTATO SKINS
Pub classic potato skins topped with melted Cheddar and Monterey Jack cheese, bacon bits and chives. Served with a side of sour cream. |
| CHEESE STICKS
Mozzarella cheese lightly seasoned, breaded and fried. Served with pomodoro sauce for dipping. |
| AMBER ONION BREW BITES
The ultimate in taste. Our sweet onion bites are battered with a flavorful, spicy beer batter and fried golden brown. Served with a side of Red Fox Amber horseradish sauce for dipping. |
| CHIPS & DIP
Bottomless crisp rainbow chips and our blistered onion salsa made fresh in our kitchen. Add Queso (6 oz.) for additional charge, |
| BUFFALO CHIPS
Boneless Buffalo wings tossed in our spicy wing sauce and served with celery and ranch dressing for dipping. |
| SPICY CHICKEN BILLIARD STICKS
Thin potato wraps filled with spicy chicken, black beans, corn, peppers, onions and melted cheese. Served with sides of sour cream and salsa for dipping. |
| PLAY-ACTION PLATTER
A generous sampling of Grand Champion Wings, Mozzarella Sticks, Baked Bavarian Pretzels and Amber Onion Brew Bites. A donation of $1 will be made to St. Jude Children’s Research Hospital with every order. |
| DELUXE CHEESE
Roasted pomodoro sauce topped with mozzarella cheese and Parmesan cheese. |
| GRILLED ITALIAN SAUSAGE
Roasted pomodoro sauce topped with mozzarella cheese, Parmesan cheese and Italian sausage. |
| PEPPERONI
Roasted pomodoro sauce, mozzarella cheese and Parmesan cheese topped with pepperoni. |
| BASIL PESTO
Sweet basil pesto sauce, Cremini mushrooms and grilled chicken topped with mozzarella and Feta cheese. |
| FAMOUS FIRECRACKER TENDERS
Our famous boneless buffalo chicken tenders. We cook them up crisp and you pick the sauce. Choose from: Mild, Medium, Hot, Hot Honey, Spicy Garlic or BBQ. |
| FIRECRACKER SPINACH DIP
“MELT”
Three great tastes blended together to create one great dish. Crispy chicken topped with our cheesy Spinach Artichoke Dip, melted cheddar, Monterey Jack and Parmesan cheese. |
| FIRECRACKER GODFATHER “MELT”
We’ll give you an offer you can’t refuse! Crispy fried chicken layered over pomodoro sauce. Topped with Alfredo sauce, melted mozzarella cheese and sweet basil pesto. |
| FIRECRACKER PIZZA “MELT”
It’s not delivery ... it’s better! Fried crispy chicken topped with our roasted pomodoro sauce, mozzarella cheese and your choice of sausage or pepperoni. |
| NAPA VALLEY SPINACH SALAD
Fresh spinach tossed in Pinot Noir shallot vinaigrette with grilled chicken, crisp bacon, fresh strawberries, sun-dried raisins, julienne red onions and sliced mushrooms. Topped with Feta cheese crumbles and tomato wedges. |
| FIELD of GREENS
A medley of lettuce, tomato wedges, mixed cheeses, cucumber slices, seasoned croutons, diced eggs and crisp bacon pieces. Served with your choice of dressing. Add grilled, blackened or popcorn chicken. |
| CAESAR SALAD
Crisp romaine lettuce tossed with our special Caesar dressing. Topped with Parmesan cheese and croutons. Add grilled, blackened or popcorn chicken |
| POPCORN CHICKEN SALAD
Crisp popcorn chicken served over a medley of lettuce, tomato wedges, cucumber slices, seasoned croutons, mixed cheeses, eggs and crisp bacon pieces. Served with your choice of dressing. |
| SOUP
& SALAD COMBO
A choice of Caesar Salad or House Salad and a cup of Newcastle Brown Ale Beer Cheese Soup, Tortilla Soup or Texas Chili. |
| TEXAS
SIZE BOWL of CHILI
Our delicious spicy chili served in a giant Texas-sized bowl, and topped with mixed cheeses, onions, jalapeños and tomatoes. Cup |
| NEWCASTLE
BROWN ALE BEER CHEESE SOUP
Our house recipe topped with cheese and green onions. Cup |
| FAMOUS
TORTILLA SOUP
A wonderful blend of grilled chicken, fire roasted tomatoes, peppers, onions, garlic, Ancho chilis, chipotle peppers and cilantro. Topped with tumbleweed tortilla strips and sour cream. Cup |
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| THE BLACK FOREST
A giant Bavarian pretzel roll topped with grilled turkey, applewood bacon, Monterey Jack cheese, shredded lettuce, sliced tomatoes and honey mustard dressing. Served with a side of steak fries. |
| FAMOUS FRENCH DIP AU JUS
Our thinly sliced roasted London broil, piled high on a signature toasted ciabatta roll with double horseradish spread. Served with a side of au jus and steak fries. |
| PHILLY CHEESESTEAK
Thinly sliced steak, peppers, onions, mushrooms and a special blend of cheeses on a hoagie roll. Served with steak fries and a side of creamy horseradish sauce. |
| PHILLY CHICKEN
Thinly sliced chicken breast, peppers, onions, mushrooms and a special blend of cheeses on a hoagie roll. Served with a side of steak fries. |
| CAMPFIRE POT ROAST SLIDERS
Our slow-cooked boneless beef short ribs served on toasted potato buns with sautéed onions, fried onion straws and BBQ sauce. Served with a side of steak fries. |
| BLACKENED MAHI-MAHI*
Fresh filet of Mahi-Mahi seasoned and blackened to perfection. Served on a toasted potato bun with shredded lettuce, creamy coleslaw, poblano remoulade sauce and a side of steak fries. |
| ALUMNI CLUB
A toasted club sandwich made with smoked ham, applewood bacon, roasted turkey and melted Monterey Jack cheese on grilled sourdough bread. Topped with shredded lettuce, spicy mayonnaise and tomatoes. Served with a side of steak fries. |
| THE TURKEY MELT
Roasted turkey, applewood bacon, tomatoes and Monterey Jack cheese on grilled sourdough bread. Served with pickle chips and a side of steak fries. |
| CHESAPEAKE CRAB CAKE SLIDERS
Two jumbo lump crab cakes on our signature potato rolls atop our creamy coleslaw. Served with a side of poblano lime remoulade and steak fries. |
| THE CLASSIC CHEESE*
Your choice of Swiss, cheddar or Monterey Jack cheese. |
| THE ALPINE*
Sautéed mushrooms and Swiss cheese. |
| THE SEVENTY-SIXER*
Sautéed peppers, onions and mushrooms topped with melted mozzarella cheese. |
| THE CHILI CHEESE*
Spicy chili, Monterey Jack and cheddar cheese. |
| THE RANCH HAND*
Pepper Jack cheese, applewood bacon, fried onion straws and ranch dressing. |
| THE SCORCHER*
Hot wing sauce, Monterey Jack cheese and jalapeños. |
| THE BACKYARD GRILL*
Two slices of melted cheddar cheese and applewood bacon. |
| THE TAVERN*
Sautéed onions, applewood bacon, cheddar cheese and BBQ sauce. |
| THE BLACK & BLEU*
Peppercorn-seasoned and topped with melted bleu cheese and applewood bacon. |
| CHAR-GRILLED CHOICE RIBEYE
with TRIPLE GARLIC MUSHROOM SAUCE*
Served with a generous side of garlic mashed potatoes and crisp, thin onion straws. |
| BLACKENED MAHI-MAHI &
“BIG EASY” RICE*
Mahi-Mahi seasoned with Cajun spice, then grilled to perfection and topped with a cooling poblano sauce, fresh tomatoes, green onions and cilantro. Served with our spicy jambalaya rice. |
| CAMPFIRE POT ROAST
Slow-smoked short rib pot roast served on top of a bed of garlic mashed potatoes, covered in wine country gravy and topped with crispy fried onion straws. |
| NEWCASTLE FISH & CHIPS
Our famous Newcastle Brown Ale beer-battered fish fried golden brown. Served with tartar sauce, steak fries and creamy coleslaw. |
| CHICKEN FINGERS
Six of our fried chicken fingers served with creamy coleslaw, steak fries and honey mustard sauce for dipping. |
| RIB-N-CHICKEN COMBO PLATTERS
Half rack of Baby Back Ribs complemented with your choice of a 6 oz. Chicken Breast, Buffalo Wings or Chicken Fingers. Chicken comes with your choice of sauce: Plain, Teriyaki, Lemon, BBQ, Mild, Medium, Hot, Hot Honey or Spicy Garlic. Served with creamy coleslaw and thick-cut steak fries. |
| GRILLED CHICKEN PLATTER
Two 6 oz. grilled chicken breasts served with rice pilaf and creamy coleslaw. For a twist, we can prepare your chicken as BBQ, Teriyaki, lemon pepper or Cajun style. |
| SANTA FE ENCHILADAS
Three crisp enchiladas filled with chicken, roasted poblano peppers, corn and spinach. Loaded with cheese and smothered with a fire-roasted tomato sauce and a creamy Pepper Jack cheese sauce. Served with creamy poblano sour cream and a side of black beans and rice. |
| FULL RACK of BABY BACK RIBS
A full rack of slow-smoked hickory flavored Baby Back Ribs served with creamy coleslaw, BBQ beans and Texas toast. |
| HALF RACK of BABY BACK RIBS
A half rack of slow-smoked hickory flavored Baby Back Bibs served with BBQ beans and Texas toast. |
| THE GREAT COOKIE BLITZ
A BIG six-inch freshly baked-to-order chocolate chip cookie topped with chocolate syrup and two scoops of ice cream. |
| OLD FASHIONED CHOCOLATE
CAKE
A slice of warm chocolate cake topped with a rich chocolate sauce. Add a scoop of premium vanilla ice cream. |
| NEW YORK-STYLE CHEESECAKE
Traditional New York-Style Cheesecake served with freshly sliced strawberries, rich whipped cream and strawberry purée. |
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This
page last updated 11/26/2008