Baker-Peters Jazz Club

9000 Kingston Pike, Knoxville, Tennessee
865-690-8110

COST: $$$$ (Reservations Excepted)

SERVICE: N/A

FOOD: N/A

ATMOSPHERE: N/A

STYLE: Upscale/Sit Down

BASE: Local

COMPANY: Restaurant Concepts (1993)

RATING: N/A

HEALTH INSPECTION RATING: 93 (10/27/2008)

Official Website: www.bakerpetersjazzclub.com

MENU

**Appetizers**
Jumbo Lump Crab Cakes Served with herb caper remoulade and mesculun mixed greens.	13.50
Steak Tartare Raw beef tenderloin, capers, shallots, tomatoes and horseradish aioli served with crackers and thyme infused olice oil.	15.75
Grilled & Chilled Jumbo Shrimp Pearl white shrimp grilled to perfection and served with our spicy cocktail sauce.	13.50
Andouille Stuffed Roma Tomatoes Andouille, chicken and herb stuffed roma tomatoes, topped with sage and fresh feta cream.	12.00
Spinach and Crab Dip Warm lump crab dip in a smooth cream cheese and spinach sauce, served with grilled pita.	14.00
Baked Brie Topped with your choice of cranberry chutney or basil pesto, served with fresh fruit and assorted crackers.	10.50

**Soup & Salad**
Baker Peter's Lobster Bisque Smooth blend of lobster, cream and cognac. Made with fresh Maine lobster. Available by the cup or bowl.	5.00 7.00
Baker-Peters “House” Salad Red leaf lettuce, arugula, romaine, grated parmesan cheese, grape tomatoes and roasted pine nuts with a blackberry champagne vinaigrette.	6.25
Dave's Caesar Salad Knoxville's only “real” Caesar salad with anchovy caesar dressing, parmesan cheese and garlic croutons, topped with parmesan baked crisps.	6.50
Spinach Salad Served with candied cayenne pecans, red onion and parmesan cheese shavings in a roasted tomato and bacon vinaigrette.	6.25
Chilled Iceberg Lettuce Wedge Served with applewood smoked bacon, tomatoes and Maytag bleu cheese dressing.	6.95

**Side Items**
Oregano Infused Mashed Potatoes	4.95
White Wine Garlic Mushrooms	6.75
Southwest Spinach	6.50
Blackened Asparagus & Gruyere	8.50
Twice Baked Stuffed Potato	6.50
Broccoli Casserole	6.50
Vegetable of the Day	6.50
Gouda Rice	4.95

**Steaks**
All steaks are served A La Carte with your choice of one sauce.
Sauces: Veal Glace, Bearnaise, Port Wine Bordelaise, Béarnaise, Compound Butter of the Day, Maytag Bleu Cheese, Goat Cheese and Brandy Shallot Cream Sauce. Add a crab cake, grilled shrimp, petite or jumbo lobster tail to any of our steaks for additional charge.
Ancho Piñon Pesto Filet Topped with melted goat cheese and served with oregano infused mashed potatoes, charred asparagus and port wine bordelaise..	29.50
Filet Oscar Grilled beef tenderloin, béarnaise sauce and veal demi-glace with your choice of lump crab or jumbo sea scallop. Served with oregano infused mashed potatoes and charred asparagus.	37.00
Boursin Cheese Filet Beef tenderloin topped with boursin cheese cream sauce, over mesculin greens. Served with oregano infused mashed potatoes.	32.00
14 oz. Strip Diane Prime New York Strip topped with red wine roasted shallots and mushrooms, over mesculin greens. Served with twice baked potato.	34.00
Lobster Oscar Grilled beef tenderloin, cold water lobster tail bearnaise sauce and demi-glace. Served with oregano infused mash potatoes and charred asparagus.	62.00
Au Poivre Filet Beef tenderloin pepper crusted and seared, with oregano infused mashed potatoes, charred asparagus and brandy shallot cream sauce.	29.75
Baker Peters " House" Filet Petite & House cuts available.	28.00 32.00
USDA Prime 16oz Ribeye Topped with tobacco onions.	37.50
14oz New York Strip	29.75

**Chef's Features**
Grilled Chicken Pasta & Cheese Crostini Our Linguini Alfredo tossed with grilled chicken, bacon, mushrooms and tomatoes and topped with gouda cheese.	17.00
Fresh Grilled Salmon Served with a brown sugar and teriyaki glaze, with sauteed spinach and Gouda rice.	18.00
Oven Roasted Lamb Served with sweet onion jam with grilled asparagus and garlic mashed potatoes.	28.00
Boursin Filet Our petite filet (6oz.) topped with Boursin cheese cream sauce. Served with out twice baked potato.	29.00
Duck Confit Served with a sweet tomato jam, with sauteed mushrooms and garlic mashed potatoes.	25.00

Menu and Price are Subject to Change

Lighter Fare and Extensive Bar Menu Available

Additional Menu Items Available

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