Baker-Peters Jazz Club

9000 Kingston Pike, Knoxville, Tennessee
865-690-8110

COST: $$$$

SERVICE: N/A

FOOD: N/A

ATMOSPHERE: N/A

READER COMMENTS: Complimentary: 03 Negative: 02

RATING: N/A

HEALTH INSPECTION RATING: 81 (04/26/2006)

Official Website: www.bakerpetersjazzclub.com

MENU

**Appetizers**
Lump Blue Crab Cake Thai chile butter sauce and crispy wontons.
Shrimp & Scallop Rockefeller Baked scallops and baby shrimp topped with bacon, spinach, artichoke hearts, parmesan cheese with a hint of spice.
Steak Tartare Beef tenderloin, capers, shallots, tomatoes and horseradish aioli served with assorted crackers and thyme infused olive oil.
Grilled & Chilled Jumbo Shrimp Pearl white shrimp grilled to perfection and served with our spicy cocktail sauce.
Rare Seared Ahi Tuna Perfectly complimented by a marinated cucumber and sweet onion salad, mango-melon salsa, wasabi and pickled ginger.
Baked Brie Topped with a sweet jalapeno jam, apple slices and assorted crackers.
Lobster Vietnamese Spring Roll Lobster and fresh vegetables rolled in rice paper with a sweet chili vinaigrette and basil oil.
Salmon Rouladen Smoked salmon rolls stuffed with tomatoes, shallots, capers and herb goat cheese. Served with an English cucumber salad, daikon sprouts and basil oil.

**Soup & Salad**
Baker Peters Chef's Feature Soup Please ask your server.
Baker-Peters “House” Salad Field greens, Maytag bleu cheese, grape tomatoes, toasted pecans ,and citrus vinaigrette.
Dave's Caesar Salad Knoxville's only “real” Caesar salad with reggiano cheese and garlic croutons.
Spinach Salad Served with mandarin oranges, roasted pistachios, red onions and balsamic vinaigrette.
Chilled Iceberg Lettuce Wedge Served with applewood smoked bacon, tomatoes and Maytag bleu cheese vinaigrette.

**Side Items**
Truffled Yukon Gold Mashed Potatoes
Roasted Garlic Yukon Gold Mashed Potatoes
Fresh Asparagus
Skinless Stuffed Potato
Sautéed Mushrooms
Corn Casserole
Sweet Potato Casserole
Dirty Rice

**Steaks**
All steaks are served A La Carte with your choice of one sauce.
Sauces: Veal Glace, Bearnaise, Port Wine Bordelaise, Béarnaise, Compound Butter of the Day, Maytag Bleu Cheese, Goat Cheese and Brandy Shallot Cream Sauce. Add a crab cake, grilled shrimp, petite or jumbo lobster tail to any of our steaks.
Ancho Piñon Pesto Filet Topped with melted goat cheese and served with garlic yukon gold mashed potatoes, grilled asparagus and port wine bordelaise.
Filet Oscar Grilled beef tenderloin, lumb crab, béarnaise sauce and demi-glace. Served with truffled yukon gold mashed potatoes and asparagus.
Baker Peters Bone In Ribeye 18-ounce prime bone in ribeye grilled to order and served with a skinless stuffed potato, charred asparagus and veal glace.
Chateaubriand for Two Classic vegetable ragout, béarnaise and green peppercorn bordelaise.
Au Poivre Strip 14 ounce angus New York Strip with field greens, pomme frites and brandy shallot cream sauce.
Baker Peters " House" Filet Petite & House cuts available.
USDA Prime 16oz Ribeye Topped with tobacco onions.
14oz New York Strip

**Chef's Features**
Black Strap BBQ Chicken Ashley Farms chicken grilled with a black strap pineapple BBQ sauce with dirty rice and grilled asparagus.
Grouper & Scallops Pan seared grouper and scallops with polenta, arugula tossed in cold pressed olive oil and a sun dried tomato cream sauce.
Cold Water Lobster Tail A jumbo cold-water lobster tail from Tristan South Africa with thyme seasoned potato stack and asparagus.
Herb Encrusted Pork Loin Chop Rosemary and thyme encrusted 14-ounce pork loin chop with goat cheese mashed potatoes, charred asparagus and mixed berry compote.
Blackened Halibut Pan seared blackened halibut with dirty rice, charred asparagus, meuniere sauce and topped with pecan butter.
Caponata Stuffed Portobello Grilled Portobello mushroom stuffed with caponata and topped with melted goat cheese, served with polenta and drizzled with basil oil and white balsamic reduction.
Port Wine Duck Confit Crispy duck confit leg with roasted garlic mashed potatoes, sautéed spinach and port wine-blueberry syrup.

Menu and Price are Subject to Change
Additional Menu Items Available

RETURN TO KNOXVILLE DINING