
9000 Kingston
Pike, Knoxville, Tennessee
865-690-8110
| COST: $$$$ |
| SERVICE: N/A |
| FOOD: N/A |
| ATMOSPHERE: N/A |
| READER COMMENTS: Complimentary: 03 Negative: 02 |
| RATING: N/A |
| HEALTH INSPECTION RATING: 81 (04/26/2006) |
| Official Website: www.bakerpetersjazzclub.com |
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| Lump Blue Crab Cake
Thai chile butter sauce and crispy wontons. |
| Shrimp & Scallop
Rockefeller
Baked scallops and baby shrimp topped with bacon, spinach, artichoke hearts, parmesan cheese with a hint of spice. |
| Steak Tartare
Beef tenderloin, capers, shallots, tomatoes and horseradish aioli served with assorted crackers and thyme infused olive oil. |
| Grilled & Chilled
Jumbo Shrimp
Pearl white shrimp grilled to perfection and served with our spicy cocktail sauce. |
| Rare Seared Ahi
Tuna
Perfectly complimented by a marinated cucumber and sweet onion salad, mango-melon salsa, wasabi and pickled ginger. |
| Baked Brie
Topped with a sweet jalapeno jam, apple slices and assorted crackers. |
| Lobster Vietnamese
Spring Roll
Lobster and fresh vegetables rolled in rice paper with a sweet chili vinaigrette and basil oil. |
| Salmon Rouladen
Smoked salmon rolls stuffed with tomatoes, shallots, capers and herb goat cheese. Served with an English cucumber salad, daikon sprouts and basil oil. |
| Baker Peters Chef's
Feature Soup
Please ask your server. |
| Baker-Peters “House”
Salad
Field greens, Maytag bleu cheese, grape tomatoes, toasted pecans ,and citrus vinaigrette. |
| Dave's Caesar Salad
Knoxville's only “real” Caesar salad with reggiano cheese and garlic croutons. |
| Spinach Salad
Served with mandarin oranges, roasted pistachios, red onions and balsamic vinaigrette. |
| Chilled Iceberg
Lettuce Wedge
Served with applewood smoked bacon, tomatoes and Maytag bleu cheese vinaigrette. |
| Truffled Yukon Gold Mashed Potatoes |
| Roasted Garlic Yukon Gold Mashed Potatoes |
| Fresh Asparagus |
| Skinless Stuffed Potato |
| Sautéed Mushrooms |
| Corn Casserole |
| Sweet Potato Casserole |
| Dirty Rice |
| Ancho Piñon
Pesto Filet
Topped with melted goat cheese and served with garlic yukon gold mashed potatoes, grilled asparagus and port wine bordelaise. |
| Filet Oscar
Grilled beef tenderloin, lumb crab, béarnaise sauce and demi-glace. Served with truffled yukon gold mashed potatoes and asparagus. |
| Baker Peters Bone
In Ribeye
18-ounce prime bone in ribeye grilled to order and served with a skinless stuffed potato, charred asparagus and veal glace. |
| Chateaubriand for
Two
Classic vegetable ragout, béarnaise and green peppercorn bordelaise. |
| Au Poivre Strip
14 ounce angus New York Strip with field greens, pomme frites and brandy shallot cream sauce. |
| Baker Peters " House"
Filet
Petite & House cuts available. |
| USDA Prime 16oz
Ribeye
Topped with tobacco onions. |
| 14oz New York Strip |
| Black Strap BBQ
Chicken
Ashley Farms chicken grilled with a black strap pineapple BBQ sauce with dirty rice and grilled asparagus. |
| Grouper & Scallops
Pan seared grouper and scallops with polenta, arugula tossed in cold pressed olive oil and a sun dried tomato cream sauce. |
| Cold Water Lobster
Tail
A jumbo cold-water lobster tail from Tristan South Africa with thyme seasoned potato stack and asparagus. |
| Herb Encrusted Pork
Loin Chop
Rosemary and thyme encrusted 14-ounce pork loin chop with goat cheese mashed potatoes, charred asparagus and mixed berry compote. |
| Blackened Halibut
Pan seared blackened halibut with dirty rice, charred asparagus, meuniere sauce and topped with pecan butter. |
| Caponata Stuffed
Portobello
Grilled Portobello mushroom stuffed with caponata and topped with melted goat cheese, served with polenta and drizzled with basil oil and white balsamic reduction. |
| Port Wine Duck Confit
Crispy duck confit leg with roasted garlic mashed potatoes, sautéed spinach and port wine-blueberry syrup. |
Menu and Price are Subject to
Change
Additional Menu Items Available
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This
page last updated 10/18/2006