at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Casual BASE:  Local Restaurant HOURS:  Tuesday: 11:00am-3:30pm & 5:00pm-9:30pm;  Wednesday: 11:00am-3:30pm  & 5:00pm-                 9:30pm; Thursday: 11:00am-3:30pm & 5:00pm-9:30pm; Friday: 11:00am-10:30pm;                 Saturday: 11:00am-10:30pm; Closed on Monday RATING:  N/A                         ****                           HEALTH INSPECTION RATING:  97  (12/04/2012) OFFICIAL WEBSITE:  603 N. Campbell Station Road, Knoxville, Tennessee 865-675-3688 COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Beer, Wine & Spirits Available RETURN TO KNOXVILLE DINING This page last updated 12//23/2012
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Little Bangkok Thai Bistro Salads Larb Kai Ground chicken blended with chili peppers, onions, carrot, mint, cilantro, limejuice, & crushed rice powder.Originally from North Thailand, this has become a favorite dish among Thais. 6.99 Som Tom (Papaya salad) Thinly sliced green papaya tossed in molar with peanuts, carrots, tomatoes, green beans & lime juice. 5.99 Nye Num Tok Grilled, tender beef sliced thin & seasoned with mint leaves, red onions, cilantro, rice powder & lime juice over lettuce. 6.99 Yum Nye Grilled, tender beef sliced thin, & blended with tomatoes, cucumber, onion, cilantro & lime juice. 6.99 Express Lunch Red Curry (Khaeng Phed) A Thai red curry made with fresh red chili & basil, blended with soothing coconut milk, bamboo, bell peppers, carrots, green beans & egg plant. 6.99 Green Curry (Khaeng Keow-Warn) Thai green curry, looks can be deceiving, this cool colored curry derived from a Thai green chili actually bites back. Like the red, it is blended with coconut milk & vegetables. 6.99 Massamun A milder choice for those who want a curry without the spiciness of the red or green.  This curry is made with coconut milk, potatoes, onions, carrots, pineapples & peanuts. 6.99 Yellow Curry (Khaeng Ka-Ree) The original Thai yellow curry blended with coconut milk, carrots, potatoes & onions. 6.99 Pa-Naeng A richer, thicker version of the red curry served with potatoes & broccoli seasoned with lime leave. 6.99 Cashew Nut (Pad Himapan) Our cashew dish is made with mixed green beans, bell peppers, eggplant, mushrooms & cashew nuts in light brown based sauce. 6.99 Sweet Basil Perhaps our most popular stir fry, fresh Thai Basil & crushed red pepper based, mixed with bamboo shoots, water chestnuts, bell peppers, baby corn, green beans, eggplant & cabbage. 6.99 Pad Kra Pao Another delicious basil dish which includes bell peppers, onions, snap beans, baby corn & slaw mushrooms. Combo is choicely recommended for full flavor experience. 6.99 Ginger Chicken Stir fry chicken with mushrooms, onions, peppers & baby corn in a delightful ginger sauce. 6.99 Pad Prik A delightfully tasty dish made with bell peppers, onions & green onions in light brown sauce. 6.99 Pik-Khing In ancient recipes, Pik Kieng was the name given to any curry paste made with dried red chilies. Pik-Kieng chili paste is stir fried with carrots, green beans & lemon grass. 6.99 Garlic  Simple stir fry with broccoli, carrots & snow peas in our delicious garlic sauce. 6.99 Honey Glazed (Beef is not available) Battered pieces of chicken or (shrimp add $3.00) stir fried in our honey sauce over crispy rice noodles. 6.99 Pad Kratium A simple dish made with garlic, broccoli, nappa, cabbage, mushrooms, carrots, snow peas & baby corn in light brown sauce garnished with fried garlic. 6.99 Pra Warn A Thai style sweet & sour combination cooked with bell peppers, onions, pineapples & carrots. 6.99 Sweet & Sour Breaded chicken or shrimp, your choice, deep fried & topped with our sweet & sour.   Served with pineapples, green peppers, onions & carrots. 6.99 Bangkok Kao Pad Combination of fried rice mixed with chicken, beef & shrimp stir fried with eggs, onions, broccoli & tomatoes.  Garnished with cucumbers. 6.99 Broccoli Freshly steamed broccoli, carrots & water chestnuts toss cooked in a light brown sauce.   (*When this dish is cooked with chicken or shrimp it will be served in a light sauce). 6.99 Kung Pao Diced water chestnuts, bamboo shoots, celery and peanuts all tossed and cooked in our own spicy hoisin sauce. 6.99 Mongolian Traditional stir fry with onions & green onions tossed in an oyster & soy sauce, served on a bed of crispy noodles. 6.99 Royal  Battered pieces of chicken or shrimp stir-fried in our own sweet & spicy brown sauce.  Served over a bed of broccoli & carrots. 6.99 Szechuan A very popular stir-fried dish made with water chestnuts, mushrooms, carrots, bamboo shoots, bell peppers & sea weed mixed in our flavorful Szechuan sauce. 6.99 Moo Goo Gai Pan Sliced chicken stir-fried with mushrooms, carrots, water chestnuts, bamboo shoots & nappa in a light sauce. 6.99 Kan Shaw A stir-fried dish of mixed vegetables, including carrots, bell peppers and green onions in a spicy hoisin sauce. 6.99 Thai Style Fried Rice Chicken, beef or tofu.  Substitute shrimp $5; or a combo add $2. Bangkok Kao Pad Fried rice stir fried with egg, onions, broccoli, & tomatoes, garnished with cucumbers. 8.99 Basil Fried Rice Delicious fried rice mixed with eggs, onions, diced bell peppers & a perfect basil flavor. 8.99 Pineapple Fried Rice (Kao Ob Sup Pa Rod) Fried rice stir fried with eggs, carrots, peas, onions, cashew nuts & pineapples with rich curry flavor. 8.99 Sambal Fried Rice Spicy fried rice stir fired with eggs, chili paste, scallions & onions with sambal flavor & garnished with cucumbers. 8.99 Singapore Fried Rice A combination of chicken, shrimp & roasted pork stir fried with onions, peas, carrots, eggs & rice. 8.99 Specialties Each specialty will be served with your choice of steamed, Jasmine or Brown rice.  Substitute fried rice or lo mein for $1.99 Spicy (Shrimp or Squid)  Served with Chili Paste, Stir fried with bamboo, carrots, water chestnuts, baby corn, straw mushrooms, green beans, bell peppers, basil & chili paste.  Add $1 for Squid. 12.99 Evil Jungle Salmon Grilled salmon served in our chef’s special curry sauce with bamboo shoots, mushrooms, green beans, broccoli, mint & bell peppers. 14.99 Spicy Grilled Salmon Grilled salmon served in delicious cilantro sauce with broccoli & carrots. 14.99 Red Chili Duck A tender roasted duck top with shallot, garlic, & cilantro in red chili sauces.  Highly recommended to be cooked with spice level. 15.99 Salt & Pepper (Shrimp or Squid) Filling dish served with 14 lightly breaded shrimp or squid stir fried with scallions, salt n’ pepper & bell peppers.  Add $1 for Squid. 12.99 Flounder in Ginger Sauce Steamed broccoli & carrot base, served over lightly breaded flounder glazed with straw mushrooms, bell peppers, baby corn & ginger. 14.99 Hor Muk Seafood Combination of squid, shrimp, scallops, & crab meat with vegetables steam cooked in a foil packet topped with coconut milk. 14.99 Three Spice Shrimp Steamed vegetable base, served crispy shrimp topped with our savory three-flavor sauce, which is a combination of sweet and sour with the slightest hint of spice. 12.99 Singapore Curry Shrimp Shrimp blended with selected vegetables & cooked in chef’s curry sauce. 12.99 Sesame (Chicken or Beef) Lightly breaded white meat chicken or beef is stir fried in a sweet & tangy wine sauce base with mushrooms, carrots, water chestnuts, bamboo shoots, broccoli & nappa.  Add $1 for beef. 10.99 Orange Peel Flavor (Chicken or Beef) Breaded chicken or beef stir fired with selected vegetable in our own spicy orange sauce.  Add $1 for Beef. 10.99 Five Flavor Chicken Lightly floured chicken stir fried in five flavor sauce. 10.99 Double Delight Shrimp & chicken stir fried with broccoli, snow peas & carrots in spicy brown sauce. 10.99 Mandarin Scallops and Shrimp Scallop & shrimp prepared in red hot pepper garlic sauce & garnished with broccoli. 13.99 Four Delights of Kung Pao Shrimp, chicken, beef & scallops with peanuts in hot Kung Pao sauce. 14.99 Lemon Pepper Chicken Breaded chicken toss-cooked with new lemon pepper sauce & garnished with bean sprouts, scallions & carrots. 10.99 Lemon Chicken Crispy, sliced chicken breast topped with our Little Bangkok lemon sauce. 10.99 Happy Family Delight Shrimp, crab meat, scallops, beef and chicken blended with select vegetables and cooked in a house brown sauce; served on a hot plate. 14.99 Vegetarian Stir-Fried Tofu with Eggplant Tofu with eggplant tossed in new Sichuan sauce. 7.99 Tofu with Vegetable (Thai Style) Stir fried tofu with mixed vegetables in a light special soy sauce.                                                                                                                   7.99 Bean Curd Home style Lightly fried tofu stir fried with selected vegetable in thick gravy. 7.99 Kid’s Meals Children 12 and under. Child’s Plate Meal includes fried shrimp, chicken and fries. 3.99 Shish Ke Bob Two beef skewers with brown rice. 3.99 Extras Vegetable 1.99 Meat (Chicken or Beef) 3.99 Shrimp 4.99 Scallop 5.99 Appetizers Vegetable Spring Rolls (2) Crispy spring rolls filled with seasoned shredded cabbage, carrots,  & bean thread noodles.  Served with our own sweet & sour sauce.  Vegetable or add $1 for Shrimp. 2.99 Vegetable Basil Rolls  A delicate spring roll not fried. A thin steamed rice paper filled with lettuce, carrots, bean thread noodles, basil, & cilantro.  Vegetable or add $1 for shrimp. 3.99 Bangkok Stuffed Wing This stuffed wing is filled with a blend of pork, onions & spices. Deep fried to golden brown & served with a spicy sweet & sour sauce. 5.99 Golden Fried Shrimp Tasty wrap with well seasoned shrimp & delicious vegetable mixture.  Served with sweet & sour peanut sauce. 5.99 Shish-Ke-Bob Sweet & tender, marinated beef strips deep fried on skewer. 5.99 Satay Chicken Curry marinated chicken strips, charcoal broiled in skewer.  Served with fresh roasted peanut sauce & sweet n’ sour cucumber sauce on side. 5.99 Bangkok Lettuce Wrap Sautéed chicken, water chestnuts, green onions, & mushrooms, Stir fried in our own special sauce. Served with fresh lettuce halves. 5.99 Crab Rangoons Knoxville’s best! Deep fried pastry filled with crab meat & cream cheese. 5.99 Pot Stickers Delicately stir fried, steam dumplings filled with pork & served with a spicy soy dipping sauce. 5.99 Salt & Pepper Calamari Crispy fried tender squid blended with green onion, salt and pepper.  Served with chef’s spice dipping sauce. 6.99 Fried Tofu Lightly floured, deep fried tofu served with our sweet & sour peanut sauce. 3.99 Bangkok Fried Shrimp Tender shrimp with shredded vegetables & wrapped in crispy spring rolls. Served with sweet & sour sauce. 5.99 Bangkok Platter (*no substitutions please) Combination of (2) Crab Rangoon, (2) Shish-Ke-Bob, (2) Coconut Shrimp, & (2) Spring Rolls served for two. 9.99 Tom Yum Koong Soup A subtle soup blend of hot & sour, with citrus overtones.  Our version includes shrimp, button mushrooms simmered with lemon grass & lime juice. 2.99 Tom Ka Kai Soup A rich coconut milk based soup with chicken & button mushrooms simmered with lemon grass, lime juice, & fresh kefir leaves. 2.99 Wonton Soup 1.99 Hot & Sour Soup 1.99 Egg Drop Soup 1.99 Main Courses and Savory Curries Evil Jungle Prince (Beef is not available) Taste better than it sounds. This special blend of Thai curry is mixed with chili peppers, bamboo, green beans, mushrooms, mint & coconut milk. 8.99 Red Curry (Khaeng Phed) A Thai red curry made with fresh red chili, basil, bamboo, bell peppers, green beans & eggplant; blended with soothing coconut milk. 8.99 Green Curry (Khaeng Keow-Warn) Thai green curry, looks can be deceiving. This cool colored curry derived from Thai green chili will actually bite you back. Like the red, it is blended with coconut milk & vegetables. 8.99 Massamun A milder choice for those who want a curry without the spiciness of the red or green. This curry is made with coconut milk, potatoes, onions, carrots, pineapple & peanut. 8.99 Yellow Curry (Khaeng Ka-Ree) The original Thai yellow curry, blended with coconut milk, carrots, potatoes & onions. 8.99 Pa-Naeng A richer, thicker version of the red curry served with potatoes & broccoli seasoned with lime leaves. 8.99 Peanut Sauce (Prararm Long Song) A rich dish made with fresh tasty peanut sauce. Garnished with broccoli. 8.99 Cashew Nut (Pad Himapan) Our cashew dish is made with mixed green beans, bell peppers, eggplant, mushrooms & cashew nuts, based in light brown sauce. 8.99 Sweet Basil Perhaps our most popular stir fry, sweet basil has a fresh Thai Basil & crushed red pepper base, mixed with bamboo shoots, water chestnuts, bell peppers, baby corn, green beans, eggplants & cabbage. 8.99 Pad Kra Pao Fresh Thai basil & crushed red pepper base, mixed with bell peppers, baby corn, snap bean, onion & straw mushroom. 8.99 Pik-Kieng In ancient recipes, Pik Kieng was the name given to any curry paste made with dried red chilies. Pik-Kieng is a chili paste based stir fry with carrots, green beans & lemon grass. 8.99 Pad Prik A delightful tasty dish made with bell peppers, onions & green onions stir fried in a light brown sauce. 8.99 Pad Kratium A simple dish made with garlic, broccoli, nappa, cabbage, mushrooms, carrots, snow peas, & baby corn in light brown sauce garnished with fried garlic. 8.99 Priaw Warn A Thai style sweet and sour combination, cooked with cucumber, bell peppers, onions, pineapples & carrots. 8.99 Chinese Szechuan Stir-fried water chestnuts, mushrooms, carrots, bamboo shoots, bell peppers & sea weed mixed in our version of the famous Szechuan sauce. 8.99 Mongolian Stir-fried onions & green onions in an oyster sauce, served over crispy rice noodles. 8.99 Royal (*Beef is not available) Battered pieces of chicken or shrimp stir-fried in our own sweet & spicy brown sauce over steamed broccoli & carrots. 8.99 Moo Goo Gai Pan Sliced Chicken stir-fried with mushrooms, carrots, water chestnuts, bamboo shoots & nappa in a light sauce. 8.99 Broccoli Fresh broccoli, carrots & bamboo shoots stir-fried in a brown sauce. 8.99 Kung Pao Diced water chestnuts, bamboo shoots, dry chili, celery & peanuts all tossed cooked in our own hoi sin sauce. 8.99 Sweet & Sour (*Beef is not available) Breaded chicken or shrimp, your choice, deep fried & topped with our own sweet & sour sauce. Served with pineapple, green peppers, onions & carrots. 8.99 Kan Shaw A stir-fried dish of mixed vegetables including: carrots, bell peppers & green onions in a spicy hoi -sin sauce. 8.99 Garlic Stir-fry with broccoli, carrots & snow peas in our unique garlic sauce. 8.99 Honey Glazed (*Beef is not available) Lightly battered pieces of chicken or (shrimp add $3.00) stir fried in our honey sauce over crispy rice noodles. 8.99 General Tso’s Chicken This memorable dish was originally created for General Tso during the Ching Dynasty. Garnished with nappa. 10.99 Oodles of Noodles Chicken, Beef, or Tofu… your choice! (For Shrimp add $3.00 or Combo add $2.00) (Tofu is not included in Combo) Pad Thai This well-known Thai dish consists of thin rice noodles stir fried in a sweet n’ sour sauce with bean sprouts, green onions & eggs. 8.99 Drunken Noodle (Pad Kee Mao) Memorable, flavorfully stir fried wide noodles, bell peppers, bean sprouts, onions & tomatoes seasoned with chili paste & basil. 8.99 Lard Nar It does taste better than it sounds. Broccoli surrounds meat in brown gravy over a bed of wide noodles. 8.99 Thai Mee Siam Pad Thai’s hot cousin. Thai Mee Siam is thin rice noodles stir fried with carrots, cabbage & scallions in a Thai spicy chili sauce. 8.99 Pad See Eaw Your choice of meat stir fried with wide noodles, broccoli & eggs blended with a dark soy sauce. 8.99 Pad Wun Sen Crystal clear noodles stir fried with onions, bell peppers, broccoli & mushrooms with your choice of meat. 8.99 Sambal Noodle Wide noodles stir fried with eggs, bean sprouts, onions & carrots in spicy sambal chili paste. 8.99 Chow Hor Fun Cantonese dish consists of wide noodle stir fried in dark soy sauce with bean sprouts, green onions & egg. 8.99 House Lo Mein Lo Mein Noodles stir fried with a combination of chicken, roasted pork & shrimp with mixed vegetables. 8.99 Vietnamese Noodle Soup (Pho) This well-known Vietnamese noodles consists of thin rice noodles in beef broth with bean sprouts, basil, mint, & cilantro thrown on top. 8.99 Curry Laksa Noodle Soup Malaysian curry laksa consists of soft egg noodles in curry soup with bean sprouts. 8.99 Seafood Tom Yum Noodle Soup Wide noodles in our famous soup, a subtle blend of hot and sour soup blend with citrus overtones, combined with shrimp, scallops, squid, & crab meat. Garnished with fresh celery & fried garlic. 13.99 Map & Directions to Little Bangkok Little Bangkok is located at the opposite end of the center that houses Mellow Mushroom on Campbell Station Road.  Based on our reader comments, Little Bangkok has an excellent selection of menu items with quality ingredients.  A review of the Tennessee Restaurant inspection scores show the restaurant consistently scores better than 80 on a regular basis.  While advertised as a Thai Bistro, many other Asian inspired cuisines are represented at the restaurant.  Mandarin, Chinese, Szechuan and Thai.  The restaurant offers something for everyones Asian inspired palate.   http://littlebangkokknoxville.com/