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| Black Bean Hummus
Ground with Tahini and served with pita bread. |
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| Artichoke and Ale
Baked with parmesan cheese and spices. Served with garlic bread for two. |
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| Garlic Knots
Fresh made bread baked with olive oil and spices. Served with marinara sauce. Full or half order available. |
2.75 |
| Cheese Nachos
Add toppings at .75 each or Additional homemade salsa .50 each. |
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| Potato Salad
Freshly made with skinned potatoes, vegetables and spices. |
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| Chips & Salsa
Tortilla Chips with fresh made salsa. |
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| Basic Cheese Pizza
Served with herbed tomato sauce. |
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| White Pie
No sauce, with Ricotta, Mozzarella, Garlic, Parmesan and herbs. |
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| Pesto Pizza
No sauce, with fresh pesto. |
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| Vegetable Lasagna
Spinach, carrots, zucchini, squash, mushrooms, and onions with ricotta, parmesan and mozzarrella cheeses. |
6.00 |
| Beefalo Burger
75% less cholesterol than beef. No hormones, antibiotics or preservatives. |
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| Garden Burger
Made with mushrooms, onions and whole grains (What the Beefalo eat). |
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| Jerk Chicken Sandwich
Marinated chicken breast grilled in our fiery jerk sauce. |
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| Jerk Tofu Sandwich
Marinated tofu grilled in our tangy jerk sauce. |
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| Vegetable Wrap
Sauteed mushrooms, onions, squash, zucchini, and broccoli with melted mozzarella |
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| Ham & Cheese
Sauteed ham and onions with melted cheddar cheese. |
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| Beefalo
Sauteed with mushrooms and onions in teriyaki sauce and melted mozzarella. |
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| Italian Sausage
Sauteed with onions and bell peppers in marinara sauce with melted mozzarella. |
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| Spinach Salad
Fresh spinach topped with tomato, onion, black olives, bell pepper and fresh mushrooms. With feta cheese .50 extra. With artichoke hearts add .85. |
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| Spinach Side Salad
Same as above but smaller portion. feta cheese .25 extra and artichoke hearts .50 extra. |
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| Jerk Chicken Salad
A sliced breast of jerk chicken served on a bed of spinach, tomato, bell pepper, onion, mushroom and pineapple. |
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Open 7 Days a Week and Serving Late
Prices and menu are subject to Change!
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Send
comments about Barley's here.
This
page last updated 01/31/2003