Blue Sky Cafe at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Casual Dining BASE:  Local Restaurant HOURS:  Tues - Fri  7:00am - 3:00pm;  Sat  7:30am - 4:00pm;  Closed on Sunday RATING:  N/A                              N/A HEALTH INSPECTION RATING:   Not Available Official Website:  http://www.blueskycafeknoxville.com/ Breakfast Menu h RETURN TO KNOXVILLE DINING COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are subject to change. Additional Menu Items Available This page last updated 01/17/2012 138 West End Avenue, Knoxville, Tennessee 865-671-0670          Breakfast Entrees Served until 11:00am Petite Pork Chops with Cheese Grits Two petite Hormel pork chops served with cheese grits, 2 eggs and gravy with biscuits or toast. 7.50 Tenderloin or Steak Biscuits Three Hormel pork tenderloin or steak biscuits served with breakfast potatoes. 6.95 Buttermilk Pancakes Two buttermilk pancakes served with 2 eggs, bacon, sausage, turkey sausage, or fried bologna, breakfast potatoes or baked apples (Add Benton's bacon $1).  8.50 Cranberry & Walnut French Toast Two slices of Old Mill Cranberry & Walnut bread, served with 2 eggs and bacon, or sausage. (Add Benton's bacon $1). 7.95 Blue Sky Omelet Clifty Farms country ham and 3-cheeses in a 2 egg omelet served with your choice of vegetables: onion, bell pepper, mushrooms, spinach, or tomatoes. 6.95 Blue Sky Quiche Baked fresh daily. Ask your server for today's specials. Served with seasonal fruit. 6.95 Berry Nutty Oatmeal Bake Baked oatmeal with berries and nuts topped with a harvest compote. 4.95 Banana Fosters Crepes Two home-made crepes filled with hazel nut cream, banana and roasted almonds. 6.50 Sandwiches Served with breakfast potatoes or fried apples. Bacon, Egg & Cheese Bacon, egg and cheese served on Old Mill white or wheat bread, served with lettuce, tomato with a fresh whole grain mustard aioli. Choose 1: cheddar, Swiss, American or pepper jack cheese (Add Benton's bacon $1). 5.75 Country Ham, Egg & Cheese Croissant Clifty Farm's country ham, egg and cheese with a fresh whole grain mustard aioli. Choose 1: cheddar, Swiss, American, or pepper jack cheese. 6.50 Specials Country Benny Clifty Farm's country ham and two eggs served on fresh baked biscuit drizzled with our homemade hollandaise sauce with baked apples. 8.50 Eggs Bruschetta Eggs served open faced with pesto aoili, mozzarella cheese, fresh tomato, basil & grilled red onion. 7.50 Red Eye Gravy & Biscuit Clifty Farm's country ham served with red eye gravy, two eggs, and baked apples. 8.95 Sides Baked Apples 1.50 Oatmeal 1.50 Cheese Grits 1.50 Breakfast Potatoes 1.50 Fresh Seasonal Fruit 1.95 Two (2) Eggs 2.50 Sausage Patties or Bacon Strips 2.25 Steak Biscuit 3.00 Pork Tenderloin Biscuit 2.50 Fresh Baked Biscuits and Gravy 2.50 Two (2) Buttermilk Pancakes 2.50 Yogurt Parfait & Muffin 4.95 Cinnamon or Chocolate Toast 1.00 Starters Add house salad to any starter for 2.50 Black Bean Quesadillas Served with salsa and sour cream. 5.95 Blue Sky Hot or BBQ Wings Dozen wings served with bleu cheese or ranch. 7.50 Fresh-Made Hummus Traditional hummus or roasted red pepper and white bean hummus served with carrots, cucumbers, sugar snap peas & grilled pita chips. 5.50 Sandwiches Served with fries or sweet potato fries. Blue Sky Little Burger 4 oz. black angus beef with onion, lettuce, mayo, mustard, & dill pickle spear.  (Add cheese .50, American, cheddar, pepper jack or Swiss cheese).  (Add Applewood smoked bacon .50, Benton's bacon $1.00) 6.50 Blue Sky Burger 8 oz. black angus beef with tomato, onion, lettuce, mayo, mustard, dill pickle spear. 8.95 Southern Turkey Burger With bacon topped with Blue Sky Pimento Cheese and fresh made honey slaw. 6.50 Grilled Bratwurst Grilled bratwurst with pear relish. 7.50 Two All-Beef Hot Dog Two all beef hot dogs with red onion, mustard & ketchup. 6.50 Chili Slaw Dog All beef hot dog served with homemade chili, slaw, mustard & ketchup. 6.50 Roasted Turkey Club Turkey piled on Old Mill white or wheat bread topped with Benton's bacon, tomato, and lettuce. 6.50 Cafe Chicken Cobb Grilled chicken sandwich with bleu cheese, bacon, sun-dried tomatoes, and red onion topped with a fresh made creamy vinaigrette. 6.50 Blue Sky Chicken Salad Home-made chicken salad served on a grilled croissant. 6.95 Fried Chicken Wrap Fried chicken breast with lettuce, tomatoes, and bacon, drizzled with ranch dressing in a sun-dried tomato wrap. MKT Entrees Roasted Pork Tenderloin Roasted Hormel pork tenderloin with Granny Smith Apple Vinaigrette with collard greens and corn bread souffle. 9.95 Steak Gorganzola Bistro steak medallions sauted, grilled squash and zuchini with potato hash finished with a Benton's bacon gorganzola sauce. 9.95 Chopped Steak 8 oz. black angus beef with mushroom gravy served with choice of 2 sides. 9.95 Soup & Salad Salad dressings: Ranch, Bleu Cheese, Honey Mustard, Vinaigrette & Caesar Club Salad Country ham, turkey and bacon on a fresh bed of lettuce with boiled egg, tomatoes, cheddar, monterey jack cheese and fresh baked croutons.  Available in a large or half size serving. 7.50 / 5.50 Chicken Strip Salad Grilled or fried chicken strips served over romaine and spinach.  Available in a large or half size serving. 7.50 / 5.50 Blue Sky Black & Bleu Salad Beef tender, romaine hearts, crumbled bleu cheese, red onions, and marinated mushrooms.  Available in a large or half size serving. 7.50 / 5.50 Caesar Salad Romaine hearts lettuce tossed in an eggless caesar dressing with shaved parmesan cheese and fresh baked courtons (Add grilled chicken, or grilled steak $2) Available in a large or half size serving. 7.50 / 5.50 Soup & Salad Combo Choose Homemade Loaded potato soup or homemade chili and a house salad. 7.50 Sides Baked Potato 2.25 Long Grain Wild Rice 2.00 Country Green Beans 2.00 Sweet Potato Fries 2.25 Collard Greens 2.25 Wilted Lettuce Salad 2.25 Sugar Snap Peas 2.25 Corn Bread Souffle 2.50 The Dinner A'Fare is an upscale studio kitchen, where we prepare delicious, gourmet children-friendly dinners in packages of 6 or 12.  Each dinner serves 2-3 or 4-6 depending on your family size.  Our chef designed menus change monthly and adjust with the season.  We use fresh ingredients and never pre-package anything.  The difference is amazing and you will love it.  Pick up the entrees and cook at your leisure. Sample Entrees: Italian Braciole Stuffed Flank Steak This Italian stuffed flank steak is out of this world. We tenderize our flank steak, and stuff it with salami, seasoned breadcrumbs, Parmesan cheese, parsley, and garlic. Braised in red wine and beef broth to seal in the juices, this flank steak is perfect to impress even the toughest critics! (Ziploc Bag). Buffalo Chicken with Bleu Cheese We take our boneless, skinless chicken breasts and coat them in a famous buffalo sauce. Just like those great wings you get out, but not nearly as high in calories! Grill it if you prefer, then serve the chicken with bleu cheese and you have the tastiest dinner ever! (Ziploc Bag) Sweet Jalapeno Pork Chops and Hickory Smoked Beans This New American dish is based on an “Old West” favorite! We’ve taken our tender center-cut pork chops and glazed them with a jalapeno infused jelly to give it that hint of sweetness. Then we serve them up on a bed of rustic pinto beans flavored with hickory smoke, steak sauce and garlic. These chops are sure to wrangle the entire family to the table. (Ziploc Bag) Creole Shrimp with Bowtie Pasta The Dinner A’Fare borrows from the culinary traditions of New Orleans to bring you this flavorful blend of shrimp, Creole seasoning, bowtie pasta, and a light cream sauce. With the buttery texture and bold finish of this dish, you’ll want to “Laissez les bons temps rouler!” (That’s Creole for let the good times roll!) (Ziploc Bag) Tagliatelle al Sugo Affectionately known as “Pasta in Sauce”, this dish is a must-have for those cold January nights. We start with extra virgin olive oil, add Spanish onion, tender mushrooms, garlic, carrots, red wine and a zesty tomato sauce. Our tender “Pasta in Sauce” is finished with grated Parmesan for that true Italian flavor. (Ziploc Bag) Bistro Cobb Chicken Burger Your mouth is going to water for “our take” of this LA favorite! We take boneless chicken breast and cook them up for these fun burgers, then top them with bleu cheese, bacon, sun-dried tomatoes, green onion and a creamy vinaigrette. These burgers will definitely turn your kitchen into your favorite bistro. (Ziploc Bag) Pricing here:  http://www.dinnerafare.com/prices.cfm?locid=351765&chooseloc=1   Lunch Menu Dinner A’fare The Dinner A’Fare started a few years back and owners of the program decided to change their location and offer a daily breakfast and lunch menu under the Blue Sky Cafe banner.  Locally owned and operated, BSC offers a southern gourmet breakfast and lunch menu.  Located in the heart of Farragut (West Knoxville), we add our own touch and create a slice of southern gourmet heaven.  In every aspect of our business we attempt to serve locally made and recognized products when available.  We bake our breads, muffins and desserts locally and daily.  Our meals are made with the highest quality meats and ingredients and we always use fresh, never frozen, Certified Black Angus Beef, Hormel pork products and all-natural chicken. For a truly gourmet culinary experience at home, join the Dinner A’fare to pick up entrees that are restaurant prepared but cooked at home. Pair with a couple of sides and you can experience your own culinary adventure while relaxing in your own abode.