at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Casual BASE:  Local Restaurant Group HOURS:  Open 7 Days  11am - 3pm  and  5pm til 10pm RATING:  N/A     N/A                           HEALTH INSPECTION RATING:  New! OFFICIAL WEBSITE:  10901 Parkside Drive, Suite 101, Knoxville, Tennessee 865-671-6667 COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Full Beer, Wine & Specialty Drinks Available Authentic Desserts Available RETURN TO KNOXVILLE DINING This page last updated 11/24/2012
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Bombay Palace Appetizers All served with mint and onion chutneys. Pakora Mixed vegetable fritters, fried and delicately spiced. 2.95 Samosa Vegetable (Two) Crisp turnover, filled with mildly spiced potatoes and peas. 2.95 Fresh House Salad 2.95 Samosa Meat (Two) Turnover filled with curried minced meat. 3.25 Chicken Pakora Delicately spiced deep fried chicken fritters. 3.95 Onion Bhaji Onions and fresh herbs mixed with gram flour and deep fried. 2.95 Aloo Tikki Delicately spiced & fried potato and peas patties. 2.95 Vegetable Cutlet Delicately spiced & fried mixed vegetable patties. 3.25 Sambar Vada Fried lentil donut served with lentil soup and coconut chutney. 4.50 Panir Tikka Cubes of homemade cheese roasted in our tandoor oven. 9.95 Vegetable Seekh Kabab Minced vegetables mixed with onions and herbs, then roasted on skewers in our tandoor oven. 9.95 Assorted Appetizer (for 2) Samosa, Pakororas, and Papadum. 5.95 Shrimp Pakora Fresh shrimp marinated in exotic spices and batter fried (6). 6.95 Tandoori Assorted Appetizers Seekh kabab, shrimp tandoor and murgh tikka. 6.95 Our Own Chat Corner Wake up your tastebuds with our appetizing dishes served with housemade sweet and tangy sauce. Chat Papdi Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes, homemade yogurt and tangy sauce. 3.99 Bhel Puri Delicately spiced puffed rice and fried crispy flour wafers, topped with onion, tomatoes and homemade tangy sauce. 3.99 Dhahi Bhalle Fried lentil donut dipped in flavored yogurt and topped with homemade tangy sauce. 3.99 Tikki Chat Fried potato and peas patties topped with chick peas, onion, tomatoes, homemade yogurt and tangy sauce. Pani Puri Small puffed bread (puris) served with potato, chick peas, abd spicy water. 3.99 Dhahi Aloo Puri Small puris topped with potato, onion, homemade yogurt and tangy sauce. 4.99 Samosa Chat Samosa topped with onion, tomatoes, homemade yogurt and tangy sauce. 4.99 Chef Specialties All cooked traditionally and served in an Indian iron skillet and served with rice. Karahai Aloo Palak Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. 10.95 Karahai Vegetables Fresh mixed vegetables cooked in traditional Indian herbs and spices. 10.95 Chicken Karahai Cooked in special gravy, onions, tomatoes and bell pepper. 11.95 Karahai Panir Panir in a fried onion sauce with Indian spices and cooked to perfection. 11.95 Lamb Fraizee Cooked in a special gravy with onions, tomatoes and bell pepper with Indian spices. 12.95 Karahai Tandoori Chicken Sag Boneless tandoori chicken made with special spices and fresh spinach. 12.95 Karahai Lamb Palak or Fish Palak Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices. 13.95 Karahai Shrimp Fresh jumbo shrimp marinated with Indian spices and cooked with ginger, fresh tomatoes, onions and bell pepper. 14.95 Vegetarian Dishes All entrees served with rice and mint and onion chutneys. Dal Black or Yellow Assorted lentils sauteed with ginger, onion, garlic and tomato. 8.95 Vegetable Vindaloo or Curry Garden fresh mixed vegetables cooked in a tangy/hot or mild curry. 9.95 Palak Allo Potatoes cooked in spinach and flavorful spices. 9.95 Allo Chole or Chana Masala Chick peas or dried potatoes cooked in the popular Punjabi style. 9.95 Sag Pinir Spinach and housemade Indian cheese with fresh ginger, garlic and spices. 9.95 Matar Panir Spinach and homemade Indian cheese in a mildly spiced sauce. 9.95 Matar Allo Potatoes cooked in a mildly spiced sauce. 9.95 Allo Gobhi Potatoes and cauliflower cooked in Indian spices. 9.95 Mushroom Matar Peas and mushrooms cooked in a mild curry sauce. 9.95 Bengan Bhurtha Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. 9.95 Bhindi Masala Fresh okra stuffed with exotic spices and cooked with onions and peppers. 9.95 Vegetable Korma Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. 9.95 Shahi Panir Homemade Indian cheese in a mildly spiced tomato and cream sauce. 9.95 Panir Jal Frazi Mild, medium or hot.  Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. 9.95 Vegetable Patia Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. 9.95 Chana Sag Spinach and chick peas with fresh ginger, garlic and spices. 9.95 Panir Chilly Fry Homemade cheese cooked Indian and Chinese style. 10.95 Panir Bhurjee Homemade cheese sauteed with onion rings, garlic and tomato. 10.95 Panir Makhni Homemade cheese with onions, tomatoes, garlic and fresh herbs. 10.95 Malai Kofta Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce. 10.95 Panir Masala Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Rice Specialties (Biryanis) Select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts. Rice Pullao Lightly fried rice with peas and a touch of cumin seeds. 3.95 Vegetable Biryani Fragrant rice cooked with fresh vegetables. 9.95 Chicken Biryani Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. 10.95 Lamb Biryani A classic Mogul dish.  Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts. 12.95 Chicken Tikka Biryani Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices. 12.95 Shrimp Biryani Shrimp marinated with spices and saffron, steam cooked with naturally fragrant Basmati rice. 14.95 Bombay Palace Special Biryani Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. 14.95 Combination Dinners Vegetarian Thali A vegetarian taste adventure of three vegetable curries.  Served with chutney, Popadum, rice and naan bread on traditional Indian thali dish, Veg Korma, Sag Pinar & Chana Masala. 12.95 House Specialty Chicken tandoori, Lamb Rogan Josh, Vegetable Karma, Papadum, rice and naan bread. Served with soup. 15.95 Mixed Grill Charcoal fired tandoori oven cooked chicken, Chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread with soup. 15.95 Non-Vegetarian Thali Mulligatawny Soup, Chicken tikko masala or Lamb Curry, Vegetable Karma, Dal, Rice, Raita, Papadum and naan bread. 15.95 Special Combination (for two) Papadum, Mulligatawny Soup, Seekh Kababa, Chicken Tikka, Lamb Ragan Josh, vegetable Karma, Basmati rice and naan bread. 31.95 Condiments Papadum Thin and crispy lentil wafer. 1.00 Masala Papadum Papadum topped with onion, tomatoes and cilantro. 2.00 Raita Grated cucumber in homemade yogurt with chopped mint leaves. 1.00 Mango Chutney Sweet and Spicy chutney from India. 1.00 Achar Hot and spicy pickles from India. 1.00 Soups Mulligatwany Soup Delicately spiced lentil soup. 2.50 Coconut Soup Milky sweet soup of milk and coconut. 2.95 Tomato Soup Indian style prepared tomato soup with a touch of black pepper and cream. 2.95 Palak Shorba A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns. 3.25 Hyderbadi Murgh Shorba A traditional Indian soup made with chicken and potatoes, flavored with lemon. 3.25 Lamb Specialties We serve Halal Meat too. Goat Curry Halal Meat Goat with bone cooked in classic Indian sauce and spices. 10.95 Goat Karahai Halal Meat Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection. 11.95 Lamb Vindaloo Extra-hot and spicy lamb cooked in a sharp, tangy sauce. 12.95 Lamb Rogan Josh Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce. 12.95 Lamb Pasanda Slices of lamb marinated in cream and cooked in a spicy almond sauce. 12.95 Lamb Korma A rare delicacy from Northwest India.  Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices. 12.95 Lamb Bhuna Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared traditional style. 12.95 Lamb Mango Lamb with mango, aromatic herbs, touch of ginger, garlic and spices. 12.95 Keema Matar Minced lamb, cooked with peas in mild spices. 12.95 Boti Tikka Masala Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce. 14.95 Bread/Roti/Naan (Homemade Indian Breads) Chapati Indian style flat and whole wheat bread toasted over open flames. 1.25 Tandoori Roti Indian style whole wheat bread. 1.50 Puri Deep fried puffed light bread. 1.95 Naan The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the side of the tandoor oven. 1.95 Tandoori Pratha The common unleavened whole-wheat flour bread. 2.50 Onion Panir or Ghobi Kulcha or Alu Pratha or Alu Naan Mild - this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes. 2.95 Garlic Naan 2.95 Chilli Naan 2.95 Keema Naan Stuffed with ground lamb and spices. 3.95 Chicken Naan Stuffed with ground chicken and spices. 3.95 Piswari Naan Stuffed with coconut, raisins and cashews. 3.95 Tandoori Specialties Chicken Tandoori Chicken marinated in yogurt and mild spices with its own natural juices, roasted in the tandoori oven. 9.95 Chicken Tikka Thick and juicy cubes of chicken roasted in the tandoori oven. 12.95 Seekh Kabab Minced meat mixed with onions and herbs, then roasted on skewers. 12.95 Chicken Seekh Kabab Minced chicken mixed with onions and herbs, then roasted on skewers. 12.95 Kalmi Kabab Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer and served with rice. 12.95 Boti Kabab Mild tender morsels of lamb marinated in our special recipe and then broiled.  Served with rice. 14.95 Fish Tikka Boneless fish marinated in aromatic herbs and spices and broiled. 14.95 Shrimp Tandoori Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal. Served with rice. 15.95 Seafood Specialties Goa Machhi A fish specialty of God prepared with ground coconut and masterful spices. 13.95 Fish Tikka Masala Fish tikka roasted and tossed in a deliciously zesty sauce. 13.95 Shrimp or Scallop Patia Shrimp or scallops sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. 14.95 Shrimp or Scallop Mushroom Shrimp or scallop with fresh mushrooms and tomatoes, sauteed in a mildly spices curry sauce. 14.95 Seafood Vindaloo or Curry Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce. 14.95 Shrimp or Scallop Masala Shrimp or scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves. 14.95 Shrimp Nirgisi Large shrimp cooked in a spicy coconut sauce. 14.95 Shrimp Chilly Fry Sauteed and sliced onion, tomato, green pepper and glazed in tangy sauce garnished with cilantro. 14.95 Chicken (Murg) Specialties All entrees served with rice, mint and chutneys. Chicken Curry Chicken cooked in a light gravy with mild curry. 9.95 Desi Chicken Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. 10.95 Chicken Do Piazza Boneless chicken marinated, roasted in the tandoor and cooked with onion, tomato, and fresh ginger pieces. 10.95 Chicken Sagwala Boneless chicken cooked in spinach with mild spices. 10.95 Chicken Makhni Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. 10.95 Chicken Sultani Boneless chicken cooked in a mild cream sauce with ginger. 10.95 Chicken Vegetable Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. 10.95 Chicken Methi Mushroom Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. 10.95 Chicken Korma A rare delicacy from northwestern India.  Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. 10.95 Chicken Patia Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. 10.95 Chicken Chilly Fry Boneless chicken cooked Indian and Chinese style. 10.95 Chicken Vin dallo Boneless chicken cooked in a hot curry sauce. 10.95 Chicken Tikka Mughlai Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. 11.95 Chicken Tikka Masala Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. 11.95 NOT AVAILABLE Bombay Palace is an Indian/Pakistani restaurant that is a sister restaurant to Taste of India in the Gatlinburg/Pigeon Forge area.  Indian cuisine continues to grow in popularity in the Knoxville area and the site of the Turkey Creek location has hosted several other restaurant/franchise brands only to fail.  Perhaps Bombay Palace with its unique cuisine will be able to establish a positive presence in the same strip that hosts Earthfare.  The Bombay Palace menu reflects some of the same offerings and a wide variety of additional entrees not found at the competing Indian restaurants.  As far as competition goes, Go Bananaz in Farragut is the nearest competition with Sitar in Bearden and a couple of related restaurants are located on the U.T. Strip.