at a Glance
BASE: Local Restaurant Group
HOURS: Open 7 Days 11am - 3pm and 5pm til 10pm
HEALTH INSPECTION RATING: New!
10901 Parkside Drive, Suite 101, Knoxville, Tennessee
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change
Full Beer, Wine & Specialty Drinks Available
Authentic Desserts Available
RETURN TO KNOXVILLE DINING
This page last updated 11/24/2012
Search Knoxville Dining at a Glance
ONLINE ORDERING NOT AVAILABLE
All served with mint and onion chutneys.
Mixed vegetable fritters, fried and delicately spiced.
Samosa Vegetable (Two)
Crisp turnover, filled with mildly spiced potatoes and peas.
Fresh House Salad
Samosa Meat (Two)
Turnover filled with curried minced meat.
Delicately spiced deep fried chicken fritters.
Onions and fresh herbs mixed with gram flour and deep fried.
Delicately spiced & fried potato and peas patties.
Delicately spiced & fried mixed vegetable patties.
Fried lentil donut served with lentil soup and coconut chutney.
Cubes of homemade cheese roasted in our tandoor oven.
Vegetable Seekh Kabab
Minced vegetables mixed with onions and herbs, then roasted on skewers in our tandoor
Assorted Appetizer (for 2)
Samosa, Pakororas, and Papadum.
Fresh shrimp marinated in exotic spices and batter fried (6).
Tandoori Assorted Appetizers
Seekh kabab, shrimp tandoor and murgh tikka.
Our Own Chat Corner
Wake up your tastebuds with our appetizing dishes served with housemade sweet and
Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes, homemade
yogurt and tangy sauce.
Delicately spiced puffed rice and fried crispy flour wafers, topped with onion, tomatoes
and homemade tangy sauce.
Fried lentil donut dipped in flavored yogurt and topped with homemade tangy sauce.
Fried potato and peas patties topped with chick peas, onion, tomatoes, homemade
yogurt and tangy sauce.
Small puffed bread (puris) served with potato, chick peas, abd spicy water.
Dhahi Aloo Puri
Small puris topped with potato, onion, homemade yogurt and tangy sauce.
Samosa topped with onion, tomatoes, homemade yogurt and tangy sauce.
All cooked traditionally and served in an Indian iron skillet and served with rice.
Karahai Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian
Fresh mixed vegetables cooked in traditional Indian herbs and spices.
Cooked in special gravy, onions, tomatoes and bell pepper.
Panir in a fried onion sauce with Indian spices and cooked to perfection.
Cooked in a special gravy with onions, tomatoes and bell pepper with Indian
Karahai Tandoori Chicken Sag
Boneless tandoori chicken made with special spices and fresh spinach.
Karahai Lamb Palak or Fish Palak
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes
and Indian spices.
Fresh jumbo shrimp marinated with Indian spices and cooked with ginger,
fresh tomatoes, onions and bell pepper.
All entrees served with rice and mint and onion chutneys.
Dal Black or Yellow
Assorted lentils sauteed with ginger, onion, garlic and tomato.
Vegetable Vindaloo or Curry
Garden fresh mixed vegetables cooked in a tangy/hot or mild curry.
Potatoes cooked in spinach and flavorful spices.
Allo Chole or Chana Masala
Chick peas or dried potatoes cooked in the popular Punjabi style.
Spinach and housemade Indian cheese with fresh ginger, garlic and spices.
Spinach and homemade Indian cheese in a mildly spiced sauce.
Potatoes cooked in a mildly spiced sauce.
Potatoes and cauliflower cooked in Indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes,
onions, ginger and garlic in traditional Punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Homemade Indian cheese in a mildly spiced tomato and cream sauce.
Panir Jal Frazi
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers,
sliced tomatoes, onions and mild spices.
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a
touch of ginger.
Spinach and chick peas with fresh ginger, garlic and spices.
Panir Chilly Fry
Homemade cheese cooked Indian and Chinese style.
Homemade cheese sauteed with onion rings, garlic and tomato.
Homemade cheese with onions, tomatoes, garlic and fresh herbs.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy
and almond sauce.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh
Rice Specialties (Biryanis)
Select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with
fragrant rice and nuts.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant
A classic Mogul dish. Succulent pieces of curried lamb cooked with Basmati rice, gently
flavored with saffron and nuts.
Chicken Tikka Biryani
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed
rice and spices.
Shrimp marinated with spices and saffron, steam cooked with naturally fragrant Basmati
Bombay Palace Special Biryani
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
A vegetarian taste adventure of three vegetable curries. Served with chutney, Popadum,
rice and naan bread on traditional Indian thali dish, Veg Korma, Sag Pinar & Chana
Chicken tandoori, Lamb Rogan Josh, Vegetable Karma, Papadum, rice and naan bread.
Served with soup.
Charcoal fired tandoori oven cooked chicken, Chicken tikka, seekh kabab and shrimp
served with chutney, rice and naan bread with soup.
Mulligatawny Soup, Chicken tikko masala or Lamb Curry, Vegetable Karma, Dal, Rice,
Raita, Papadum and naan bread.
Special Combination (for two)
Papadum, Mulligatawny Soup, Seekh Kababa, Chicken Tikka, Lamb Ragan Josh,
vegetable Karma, Basmati rice and naan bread.
Thin and crispy lentil wafer.
Papadum topped with onion, tomatoes and cilantro.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and Spicy chutney from India.
Hot and spicy pickles from India.
Delicately spiced lentil soup.
Milky sweet soup of milk and coconut.
Indian style prepared tomato soup with a touch of black pepper and cream.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves
Hyderbadi Murgh Shorba
A traditional Indian soup made with chicken and potatoes, flavored with lemon.
We serve Halal Meat too.
Goat Curry Halal Meat
Goat with bone cooked in classic Indian sauce and spices.
Goat Karahai Halal Meat
Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.
Extra-hot and spicy lamb cooked in a sharp, tangy sauce.
Lamb Rogan Josh
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
A rare delicacy from Northwest India. Juicy pieces of lamb especially prepared with
yogurt, onions, tomatoes and mild spices.
Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Boti Tikka Masala
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and
Bread/Roti/Naan (Homemade Indian Breads)
Indian style flat and whole wheat bread toasted over open flames.
Indian style whole wheat bread.
Deep fried puffed light bread.
The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by
slapping it quickly on the side of the tandoor oven.
The common unleavened whole-wheat flour bread.
Onion Panir or Ghobi Kulcha or Alu Pratha or Alu Naan
Mild - this scrumptious unleavened bread is filled with onion, homemade cheese or
freshly minced cauliflower or mildly spiced potatoes.
Stuffed with ground lamb and spices.
Stuffed with ground chicken and spices.
Stuffed with coconut, raisins and cashews.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in
the tandoori oven.
Thick and juicy cubes of chicken roasted in the tandoori oven.
Minced meat mixed with onions and herbs, then roasted on skewers.
Chicken Seekh Kabab
Minced chicken mixed with onions and herbs, then roasted on skewers.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a
skewer and served with rice.
Mild tender morsels of lamb marinated in our special recipe and then broiled.
Served with rice.
Boneless fish marinated in aromatic herbs and spices and broiled.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal.
Served with rice.
A fish specialty of God prepared with ground coconut and masterful spices.
Fish Tikka Masala
Fish tikka roasted and tossed in a deliciously zesty sauce.
Shrimp or Scallop Patia
Shrimp or scallops sauteed with sweet and sour mangoes, touch of ginger, scallions
Shrimp or Scallop Mushroom
Shrimp or scallop with fresh mushrooms and tomatoes, sauteed in a mildly spices
Seafood Vindaloo or Curry
Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot
Shrimp or Scallop Masala
Shrimp or scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper
and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Shrimp Chilly Fry
Sauteed and sliced onion, tomato, green pepper and glazed in tangy sauce garnished
Chicken (Murg) Specialties
All entrees served with rice, mint and chutneys.
Chicken cooked in a light gravy with mild curry.
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Chicken Do Piazza
Boneless chicken marinated, roasted in the tandoor and cooked with onion, tomato,
and fresh ginger pieces.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and
Boneless chicken cooked in a mild cream sauce with ginger.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli
or mixed vegetables.
Chicken Methi Mushroom
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and
A rare delicacy from northwestern India. Juicy pieces of chicken especially prepared
with yogurt, onions, tomatoes and mild spices.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of
ginger and scallions.
Chicken Chilly Fry
Boneless chicken cooked Indian and Chinese style.
Chicken Vin dallo
Boneless chicken cooked in a hot curry sauce.
Chicken Tikka Mughlai
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced
creamy tomato sauce.
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Bombay Palace is an Indian/Pakistani restaurant that is a sister restaurant to Taste of India in the Gatlinburg/Pigeon Forge area. Indian cuisine
continues to grow in popularity in the Knoxville area and the site of the Turkey Creek location has hosted several other restaurant/franchise
brands only to fail. Perhaps Bombay Palace with its unique cuisine will be able to establish a positive presence in the same strip that hosts
The Bombay Palace menu reflects some of the same offerings and a wide variety of additional entrees not found at the competing Indian
restaurants. As far as competition goes, Go Bananaz in Farragut is the nearest competition with Sitar in Bearden and a couple of related
restaurants are located on the U.T. Strip.