at a Glance
BASE: Chain Restaurant
HOURS: Mon - Thur 4 p.m. – 10:30 p.m.
Friday 4 p.m. – 11:30 p.m.
Saturday 4 p.m. – 11 p.m.
Sunday 11 a.m. – 9 p.m.
HEALTH INSPECTION RATING: See above, last posted inspection score.
Official Website: http://www.bonefishgrill.com/
STARTERS + SHARING
Wagyu Beef & Ginger Dumplings
Handmade with American-style Kobe, pan-seared with crispy shallots, Thai peppers and soy sauce.
Bang Bang Shrimp®
Crispy, tossed in a creamy, spicy sauce.
Steamed and well seasoned.
Flash-fried with peppers and sweet spicy Asian sauce.
Ahi Tuna Sashimi
Sesame-seared with wasabi and pickled ginger.
Regular 8.90 Large 15.90
Mussels Josephine (PEI)
Tomatoes, garlic, basil and lemon wine sauce.
Jumbo lump cakes served with red remoulade.
Bacon Wrapped Atlantic Sea Scallops
Served with chutney and mango salsa.
Coconut Crusted Shrimp
Six jumbo shrimp with tangy sweet dipping sauce.
Lime tomato garlic sauce with Kalamata olives and feta cheese.
Corn Chowder with Lump Crab
Cup 5.20 Bowl 6.30
Add a cup of soup to any entrée.
House-made with garlic croutons. Served with entree deduct $2.00.
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette. With entree $2.00 less. Add Danish Bleu or Feta Cheese 1.50
Grilled Salmon + Asparagus Salad
Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette.
Florida Cobb Salad
Jamaican jerk chicken, avocado, mango, tomatoes, Danish Bleu, citrus herb vinaigrette.
Burgers + tacos served with fresh greens or house-made chips.
"American Style" Kobe Beef Burger
Fully dressed with sharp Cheddar + special sauce. Add bacon, avocado or mushrooms each 0.50
Bang Bang Tacos
Served with lettuce, tomatoes + sour cream.
Baja Fish Tacos
“Cajun style” with lettuce, mango salsa + sour cream.
Fillet of Fish Burger
6 oz fillet, Parmesan-dusted, fully dressed Tilapia. Substitute salmon add $3.00 or substitute grouper add $5.00.
Sir Will’s Fish and Chips
Tempura-style with house-made tartar, French fries.
Grilled over our wood-burning grill. Your choice of sauces: Mango Salsa, Chimichurri, Pan Asian or Lemon Butter
Chilean Sea Bass
Sea Scallops + Shrimp
Longfin Tilapia 14.9
Cold Water Lobster Tails
"Tokyo Style" Served with Asian vegetables + Jasmine Rice.
Grilled over our wood-burning grill.
Goat cheese, spinach, artichoke hearts, lemon basil sauce.
Boneless pork chop, Fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Mushrooms + prosciutto marsala wine sauce.
USDA Choice "center cut" 8 oz or 6 oz cuts. Add Garlic Gorgonzola butter 1.25
Sirloin + Crab Cake Dinner
6 oz “center cut” sirloin + jumbo lump crab cake. Upgrade to Filet Mignon add $5
"The Angler’s Steak" Special
USDA Choice sirloin + your choice of two sides. 11 oz/ 6 oz (House or Caesar salad included as a side choice).
FRESH VEGETABLE SIDES
All entrées, except pasta, served with a fresh seasonal vegetable plus your choice of one side item.
Ripe Summer Tomatoes
Served with Feta, basil + balsamic dressing.
Garlic Whipped Potatoes
Potatoes Au Gratin
Herbed Jasmine Rice
Steamed Vegetable Medley
French Green Beans
(with entrée $1)
SAUTÉED + BAKED
Pecan Parmesan Crusted Rainbow Trout
Served with artichoke hearts, fresh basil + lemon butter.
Pan-seared, baked, stuffed with shrimp, scallops, crab meat, lemon caper butter.
Diablo Shrimp Fettuccine
Served with tomatoes, capers, onions, green chiles + spinach fettuccine in garlic cream sauce.
Jen's Jamaican Coconut Pie
Creamy custard, rum sauce + fresh whipped cream.
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream.
Key Lime Pie
Roasted pecan crust.
Berries + whipped cream.
RETURN TO KNOXVILLE DINING
5803 Kingston Pike, Knoxville, Tennessee 865.602.2090
11395 Parkside Drive, Knoxville, Tennessee 865-966-9777
Menu and Prices are Subject to Change.
Full Wine List and Bar Spirits Available. Happy Hour Daily
This page last updated 06/28/2011
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
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