Bonefish Grill

6610 Kingston Pike, Knoxville, Tennessee	865-558-5743	81 (05/08/2006)
11395 Parkside Drive, Knoxville, Tennessee	865-966-9777	95 (05/10/2006)

	COST: N/A
	SERVICE: N/A
	FOOD: N/A
	ATMOSPHERE: N/A
	READER COMMENTS: Complimentary: 02 Complaint: 00
	RATING: N/A
	HEALTH INSPECTION RATING: See Above
	OFFICIAL WEBSITE: www.bonefishgrill.com

Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, which gives the fish a tasty, even cook. A tantalizing array of sauces and original toppings, ranging from fresh and light to rich and flavorful, are offered to enhance the flavor of the fish, each in a fun and different way.

**Signature Drinks**
Bonefish Martini Stolichnaya vodka, Champagne with a splash of cranberry juice, and garnished with an orange slice.
Aphrodisiac Martini Skyy Vanilla vodka and passion fruit juice, garnished with a watermelon icicle.
Lemon Drop Ketel One Citron vodka flavored with sugar and fresh lemon juice and served with a sugared rim.
Chocolate Martini Stoli Vanil and Godiva white and dark chocolate liqueurs. Garnished with chocolate sprinkles.

**Starters**
Bang Bang Shrimp Tender, crispy shrimp tossed in a creamy, spicy sauce.
Saucy Shrimp Sauteed in a lime tomato garlic sauce with Kalamata olives and feta cheese.
Mussels Josephine Prince Edward Island Mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.
Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
Crab Cakes Appetizer Two thick jumbo lump cakes sauteed and served with two delightful sauces.
Crispy Calamari Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.
Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger.
Bacon Wrapped Sea Scallops Topped with a mango salsa chutney.
Coconut Crusted Shrimp 6 jumbo shrimp served with a tangy sweet dipping sauce.

**Soups & Salads**
Corn Chowder with Lump Crab
Bonefish Caesar Crisp Romaine, garlic croutons and reggiano.
House Chopped Salad Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.
Florida Cobb Salad Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette.

**Awesome Side Dishes**
Garlic Mashed Potatoes Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce	Angel Hair with Marinara Traditional Angel hair pasta served with a classic marinara sauce
Potatoes Au Gratin Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs	Steamed Vegetable Medley Fresh broccoli, peppers, yellow squash, carrots & asparagus
Island Rice Sweet wild rice with hints of almonds, raisins and red peppers

**Grilled Fish** All fish is seasoned and cooked over a wood burning grill and served with your choice of Lemon Butter Sauce, Lime Tomato Garlic Sauce, Warm Mango Salsa, or Pan Asian Style. All entrees served with a house or caesar salad, sauteed fresh vegetables and an awesome side item.
Ahi Tuna	Atlantic Salmon
Atlantic Swordfish	Chilean Sea Bass
Gulf Grouper	Jumbo Shrimp & Scallops
Lobster Tails	Mahi Mahi
Rainbow Trout

**Signature Sauces**
These delicate sauces are offered daily to compliment all of our Grilled Fish selections.
Lemon Butter A Classic Lemon Buttery Sauce
Lime Tomato Garlic A rich creamy sauce with roasted garlic, sun dried tomatoes and lime juice
Warm Mango Salsa Fresh mangos in a light, sweet, spicy sauce
Pan Asian Style A Teriyaki ginger glaze

**Original Toppings**
As the "fresh fish experts" Bonefish Grill provides new taste experiences nightly by pairing unique toppings with our Grilled Fish selections.
Bacon Gorgonzola Sautéed spinach, crispy bacon, and creamy gorgonzola
Lobster Thermidor Sweet lobster chunks in a creamy thermidor sauce, finished with sherry
Rhea's Sautéed spinach, lump crabmeat, and a lime tomato garlic sauce
Bellaire Artichoke hearts, sun-dried tomatoes, goat cheese, and a lemon basil sauce
Oscar Lump crabmeat, asparagus and a lemon butter sauce
Kate's Garlic breadcrumbs, grilled and topped with artichoke hearts, basil and lemon butter
Walker's Wood Mushrooms and sun-dried tomatoes in a spicy sauce
Crispy Shrimp Piccata Crispy shrimp and a mushroom caper Piccata sauce
Macadamia Nut Macadamia nuts and a pineapple Rum Sauce
Bayou Shrimp Gulf shrimp in a classic spicy Creole sauce
Lobster Newberg Lobster, artichoke hearts, mushrooms and a classic Newberg sauce.

**Grilled Specialties**
All entrees served with a house or caesar salad, sauteed fresh vegetables and an awesome side item.
Tenderloin Portabella Piccata Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
Chicken Marsala Fire roasted chicken with prosciutto, mushrooms and marsala wine.
Lily's Chicken Fire roasted chicken topped with Chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
Fontina Chops Two thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
Filet Mignon True 9 ounce "center cut" seasoned and grilled.
Sirloin Steak 11 ounce "center cut" seasoned and grilled.

**Saute**
All entrees served with a house or caesar salad, sauteed fresh vegetables and an awesome side item.
Grouper Piccata Sauteed crispy, topped with a lemon caper butter sauce.
Chicken Portabella Pasta Fire roasted chicken, portabellas and peppers. Sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
Diablo Shrimp Fettucine Tomatoes, capers, onions, green chiles with spinach fettucine in a white wine garlic cream sauce.
Pistachio Parmesan Crusted Rainbow Trout Sauteed and topped with artichokes and a basil lemon butter.

**Desserts**
Chocolate Macadamia Nut Brownie Cake Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream.
Crème Brûlée Topped with fresh whipped cream and berries.

Menu is subject to change.
Bonefish offers a Gluten-Free Menu

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This page last updated 00/08/2006