Bonefish Grill at a Glance COST:  N/A SERVICE:   N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Upscale/Casual BASE:  Chain Restaurant HOURS:  Mon - Thur  4 p.m. – 10:30 p.m.                 Friday  4 p.m. – 11:30 p.m.                 Saturday  4 p.m. – 11 p.m.                 Sunday 11 a.m. – 9 p.m. RATING:  N/A                              N/A HEALTH INSPECTION RATING:  See above, last posted inspection score. Official Website:        STARTERS + SHARING Wagyu Beef & Ginger Dumplings Handmade with American-style Kobe, pan-seared with crispy shallots, Thai peppers and soy sauce. 7.90 Bang Bang Shrimp® Crispy, tossed in a creamy, spicy sauce. 8.30 Edamame Steamed and well seasoned. 3.90 Singapore Calamari Flash-fried with peppers and sweet spicy Asian sauce. 7.30 Ahi Tuna Sashimi Sesame-seared with wasabi and pickled ginger. Regular 8.90  Large 15.90 Mussels Josephine (PEI) Tomatoes, garlic, basil and lemon wine sauce. 8.90 Crab Cakes Jumbo lump cakes served with red remoulade. 10.50 Bacon Wrapped Atlantic Sea Scallops Served with chutney and mango salsa. 9.90 Coconut Crusted Shrimp Six jumbo shrimp with tangy sweet dipping sauce. 8.30 Saucy Shrimp Lime tomato garlic sauce with Kalamata olives and feta cheese. 8.30 SOUP Corn Chowder with Lump Crab Cup 5.20   Bowl 6.30 Add a cup of soup to any entrée. 2.90 GREENS Bonefish Caesar House-made with garlic croutons.  Served with entree deduct $2.00. 4.90 Bonefish House Salad Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.  With entree $2.00 less.  Add Danish Bleu or Feta Cheese 1.50 4.90 Grilled Salmon + Asparagus Salad Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette. 13.70 Florida Cobb Salad Jamaican jerk chicken, avocado, mango, tomatoes, Danish Bleu, citrus herb vinaigrette. 11.50 HAND HELDS Burgers + tacos served with fresh greens or house-made chips. "American Style" Kobe Beef Burger Fully dressed with sharp Cheddar + special sauce.  Add bacon, avocado or mushrooms each 0.50 10.30 Bang Bang Tacos Served with lettuce, tomatoes + sour cream. 8.90 Baja Fish Tacos “Cajun style” with lettuce, mango salsa + sour cream. 8.90 Fillet of Fish Burger 6 oz fillet, Parmesan-dusted, fully dressed Tilapia.  Substitute salmon add $3.00 or substitute grouper add $5.00. 10.90 Sir Will’s Fish and Chips Tempura-style with house-made tartar, French fries. 10.90 GRILLED FISH Grilled over our wood-burning grill.  Your choice of sauces:  Mango Salsa, Chimichurri, Pan Asian or Lemon Butter Gulf Grouper 20.90/17.90 sm Chilean Sea Bass 26.50/22.50 sm Atlantic Salmon 16.90/13.90 sm Sea Scallops + Shrimp 16.50 Rainbow Trout 15.90 Longfin Tilapia 14.9 Cold Water Lobster Tails 27.00 Ahi Tuna "Tokyo Style" Served with Asian vegetables + Jasmine Rice. 16.90 GRILLED SPECIALTIES Grilled over our wood-burning grill. Lily’s Chicken Goat cheese, spinach, artichoke hearts, lemon basil sauce. 13.70 Fontina Chop Boneless pork chop, Fontina cheese, garlic, prosciutto, mushroom marsala wine sauce. 13.90 Chicken Marsala Mushrooms + prosciutto marsala wine sauce. 13.70 Filet Mignon USDA Choice "center cut" 8 oz or 6 oz cuts.  Add Garlic Gorgonzola butter 1.25 21.00/18.90 Sirloin + Crab Cake Dinner 6 oz “center cut” sirloin + jumbo lump crab cake.  Upgrade to Filet Mignon add $5 18.90 "The Angler’s Steak" Special USDA Choice sirloin + your choice of two sides.  11 oz/ 6 oz (House or Caesar salad included as a side choice). 17.30/14.30 FRESH VEGETABLE SIDES All entrées, except pasta, served with a fresh seasonal vegetable plus your choice of one side item. Ripe Summer Tomatoes Served with Feta, basil + balsamic dressing. Garlic Whipped Potatoes Potatoes Au Gratin Herbed Jasmine Rice Steamed Vegetable Medley French Green Beans (Haricot Verts) Steamed Broccoli Steamed Asparagus (with entrée $1) SAUTÉED + BAKED Pecan Parmesan Crusted Rainbow Trout Served with artichoke hearts, fresh basil + lemon butter. 16.90 Imperial Longfin Pan-seared, baked, stuffed with shrimp, scallops, crab meat, lemon caper butter. 17.90 Diablo Shrimp Fettuccine Served with tomatoes, capers, onions, green chiles + spinach fettuccine in garlic cream sauce. 13.50 DESSERTS Jen's Jamaican Coconut Pie Creamy custard, rum sauce + fresh whipped cream. 5.80 Macadamia Nut Brownie Flourless brownie, raspberry sauce, vanilla ice cream. 5.80 Key Lime Pie Roasted pecan crust. 5.80 Crème Brûlée Berries + whipped cream. 5.80
RETURN TO KNOXVILLE DINING 5803 Kingston Pike, Knoxville, Tennessee        865.602.2090 93 (06/16/2010) 11395 Parkside Drive, Knoxville, Tennessee     865-966-9777 83 (05/19/2010)       Menu Menu and Prices are Subject to Change. Full Wine List and Bar Spirits Available.  Happy Hour Daily This page last updated 06/28/2011 COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
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