

| 6610 Kingston Pike, Knoxville, Tennessee | 865-558-5743 | 90 (05/22/2009) |
| 11395 Parkside Drive, Knoxville, Tennessee | 865-966-9777 | 87 (04/23/2009) |
| COST: N/A | ||
| SERVICE: N/A | ||
| FOOD: N/A | ||
| ATMOSPHERE: N/A | ||
| STYLE: Casual/Upscale - Sit Down | ||
| BASE: National Chain | ||
| RATING: N/A | ||
| HOURS: M - Thu 4 p.m. – 10:30 p.m. ; Fri. 4 p.m. – 11:30 p.m. ; Sat. 11 a.m. – 11 p.m. and Sun 11 a.m. – 9 p.m. | ||
| HEALTH INSPECTION RATING: See Above | ||
| OFFICIAL WEBSITE: www.bonefishgrill.com |
| Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, which gives the fish a tasty, even cook. A tantalizing array of sauces and original toppings, ranging from fresh and light to rich and flavorful, are offered to enhance the flavor of the fish, each in a fun and different way. |
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| Ocean Trust Martini
Absolut Citron vodka combined with freshly muddled mango and orange with a surprising twist. We are proud to be affiliated with Ocean Trust, an ocean conservation foundation building partnerships for the environment. Bonefish Grill will donate $1 for each Ocean Trust Martini sold to Ocean Trust. Visit them at www.oceantrust.org |
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| Bonefish Martini®
Stolichnaya Vodka, champagne, splash of cranberry juice, garnished with an orange twist. |
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| Perfect Patrón Margarita
Patrón Silver Tequila and Citrónge, with fresh lemon and lime juice. |
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| Pomegranate Martini
Fris Vodka infused with the fresh flavors of mango and pomegranate. |
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| Cosmopolitan
Ketel One Citroen Vodka, Patrón Citrónge, splash of lime juice and a splash of cranberry juice. |
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| Raspberry Martini
Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries. |
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| Espresso Martini
Stolichnaya Vanil Vodka, Kahlua, crème de cacao and espresso. Served with a chocolate sugared rim. |
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| Lemon Drop
Ketel One Citron vodka flavored with sugar and fresh lemon juice and served with a sugared rim. |
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| Rain’s Organic Vodka Martini
Rain all natural vodka, shaken and garnished with hand-made Danish Blue Cheese stuffed olives. Rain organic vodka is handmade and distilled 7 times for exceptional taste and smoothness. |
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| Chocolate Martini
Stoli Vanil and Godiva white and dark chocolate liqueurs. Garnished with chocolate sprinkles. |
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| Hpnotiq Breeze Martini
Tropical combination of Bacardi Cóco, Hpnotiq liqueur and pineapple juice. |
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| Sour Apple Martini
Van Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish. |
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| Homemade Infused Margarita
Sauza’s premium Hornitos Reposado tequila made with 100% agave infused with fresh pineapple and mango flavors. Topped with a Grand Marnier floater. |
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| Black Cherry Guava Mojito
Cruzan Black Cherry & Guava rum, freshly hand-muddled mint & lime. |
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| Bang Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce. |
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| Saucy Shrimp
Sauteed in a lime tomato garlic sauce with Kalamata olives and feta cheese. |
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| Mussels Josephine
Prince Edward Island Mussels sauteed with tomatoes, garlic, basil and lemon wine sauce. |
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| Crab Cakes Appetizer
Two thick Maryland style lump cakes broiled and served with red remoulade sauce. |
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| Singapore Calamari
Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce. |
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| Ahi Tuna Sashimi
Sesame seared, sliced thin, with wasabi and pickled ginger. Half or full order. |
14.90 |
| Bacon Wrapped Atlantic Sea Scallops
Tender & crispy and topped with chutney. Served with mango salsa. |
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| Coconut Crusted Shrimp
6 jumbo shrimp served with a tangy sweet dipping sauce. |
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| Cajun Chicken Egg Roll
Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce. |
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| Bonefish Caesar
With homemade garlic croutons. ($2.80 w/entree) |
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| Bonefish House
Farmed greens, hearts of palm, Kalamata olives, tomatoes, pine nuts, citrus herb vinaigrette. ($2.80 with entrée) Add Danish Bleu or Feta Cheese $1.50. |
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| Grilled Salmon and Asparagus Salad
Farmed greens, pecan-dusted goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette. |
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| Florida Cobb Salad
“Walkerswood” jerk chicken, avocado, mango, tomatoes, Danish Bleu Cheese, pine nuts, citrus herb vinaigrette. |
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| Bang Bang Tacos
Two tortillas filled with Bang Bang shrimp, crisp lettuce, diced tomatoes and sour cream. Served with house chips. |
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| SirWill’s Fish & Chips
Tempura style with house made tartar and French fries. |
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Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce |
(for asparagus add $1 w/meal) |
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Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs |
Fresh broccoli, peppers, yellow squash, carrots & asparagus |
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Sweet wild rice with hints of almonds, raisins and red peppers |
(Haricot Verts) |
| Ahi Tuna |
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| Gulf Grouper
Availabe in a regular or petite cut. |
16.60 |
| Snake River Rainbow Trout |
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| Cole Water Lobster Tails |
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| Longfin Tilapia |
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| Shrimp & Sea Scallops |
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| Chilean Sea Bass
Availabe in a regular or petite cut. |
19.50 |
| Norwegian Salmon
Availabe in a regular or petite cut. |
12.90 |
| Lemon Butter
A Classic Lemon Buttery Sauce |
| Chimichurri Sauce
A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper. |
| Warm Mango Salsa
Fresh mangos in a light, sweet, spicy sauce |
| Pan Asian Style
A Teriyaki ginger glaze |
| Lily’s Chicken
Chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce. |
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| Fontina Chop
A boneless pork chop with Fontina cheese, garlic, prosciutto & mushroom marsala wine sauce. |
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| Chicken Marsala
Grilled chicken breast, mushrooms and prosciutto marsala wine sauce. |
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| Filet Mignon USDA Choice
Available in a 6 oz. cur ot our 8 oz “center cut,” seasoned & grilled. Add Garlic Gorgonzola butter $1.50 |
21.00 |
| Scampi Topped Sirloin Steak USDA Choice
Shrimp, sautéed with garlic in a white wine butter sauce, paired with our 6 oz “center-cut” sirloin. Upgrade to Filet Mignon $4 more. |
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| “The Angler’s Steak” Special
A 6 oz. or 11 oz. cut of wood-grilled USDA Choice sirloin served with your choice of two sides. (House or Caesar salad included as a side choice) Available - Aji Panka Chili rubbed with Chimichurri sauce. |
12.90
16.90 |
| Pecan Parmesan Crusted Rainbow Trout
Sautéed and topped with artichoke hearts, fresh basil and lemon butter. |
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| Imperial Longfin
Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter. |
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| Diablo Shrimp Fettuccine
Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce. |
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| Macadamia Nut Brownie Cake
Flourless brownie with raspberry sauce and vanilla ice cream. |
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| Deep Dish Key Lime Pie
Graham cracker and roasted pecan crust, topped with fresh whipped cream. |
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| Crème Brûlée
Topped with fresh whipped cream and berries. |
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This page last updated
07/05/2009