Bonefish Grill

6610 Kingston Pike, Knoxville, Tennessee	865-558-5743	91 (06/12/2008)
11395 Parkside Drive, Knoxville, Tennessee	865-966-9777	88 (05/05/2008)

	COST: N/A
	SERVICE: N/A
	FOOD: N/A
	ATMOSPHERE: N/A
	READER COMMENTS: Complimentary: 05 Complaint: 00
	RATING: N/A
	HEALTH INSPECTION RATING: See Above
	OFFICIAL WEBSITE: www.bonefishgrill.com

Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, which gives the fish a tasty, even cook. A tantalizing array of sauces and original toppings, ranging from fresh and light to rich and flavorful, are offered to enhance the flavor of the fish, each in a fun and different way.

**Signature Drinks**
Ocean Trust Martini Absolut Citron vodka combined with freshly muddled mango and orange with a surprising twist. We are proud to be affiliated with Ocean Trust, an ocean conservation foundation building partnerships for the environment. Bonefish Grill will donate $1 for each Ocean Trust Martini sold to Ocean Trust. Visit them at www.oceantrust.org
Fresh Blueberry Martini Freshly muddled blueberries and Stoli Blueberi vodka bring the season to a fresh start.
Lemongrass Martini Absolut Ruby Red and Absolut vodka combined with the fresh flavors of lemongrass, basil and lime.
Perfect Patrón Margarita Patrón Silver Tequila and Citrónge, with fresh lemon and lime juice.
Pomegranate Martini Fris Vodka infused with the fresh flavors of mango and pomegranate.
Cosmopolitan Ketel One Citroen Vodka, Patrón Citrónge, splash of lime juice and a splash of cranberry juice.
Raspberry Martini Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
Espresso Martini Stolichnaya Vanil Vodka, Kahlua, crème de cacao and espresso. Served with a chocolate sugared rim.
Lemon Drop Ketel One Citron vodka flavored with sugar and fresh lemon juice and served with a sugared rim.
Chocolate Martini Stoli Vanil and Godiva white and dark chocolate liqueurs. Garnished with chocolate sprinkles.
Hpnotiq Breeze Martini Tropical combination of Bacardi Cóco, Hpnotiq liqueur and pineapple juice.
Sour Apple Martini Van Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.

**Starters**
Bang Bang Shrimp Tender, crispy shrimp tossed in a creamy, spicy sauce.	7.90
Saucy Shrimp Sauteed in a lime tomato garlic sauce with Kalamata olives and feta cheese.	7.90
Mussels Josephine Prince Edward Island Mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.	8.50
Ceviche Martini Tender Bay Scallops, shrimp, fresh squeezed citrus cilantro, garlic and peppers, served with warm tortilla chips.	MKT
Crab Cakes Appetizer Two thick Maryland style lump cakes broiled and served with red remoulade sauce.	9.90
Crispy Calamari Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.	6.90
Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger. Half or full order.	8.50 14.90
Bacon Wrapped Atlantic Sea Scallops Topped with a mango salsa chutney.	9.50
Coconut Crusted Shrimp 6 jumbo shrimp served with a tangy sweet dipping sauce.	7.90
Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.	5.90

**Soups & Salads**
Corn Chowder with Lump Crab Generous lump crabmeat in a classic corn chowder. Available by the cup or bowl.	5.20 6.30
Bonefish Caesar Crisp Romaine, garlic croutons and reggiano.	4.70
House Chopped Salad Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.	4.70
Florida Cobb Salad Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette.	9.50

**Awesome Side Dishes**
3.00ea
Garlic Mashed Potatoes Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce	Angel Hair with Marinara Traditional Angel hair pasta served with a classic marinara sauce
Potatoes Au Gratin Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs	Steamed Vegetable Medley Fresh broccoli, peppers, yellow squash, carrots & asparagus
Island Rice Sweet wild rice with hints of almonds, raisins and red peppers

**Grilled Fish** All fish is seasoned and cooked over a wood burning grill and served with your choice of Lemon Butter Sauce, Lime Tomato Garlic Sauce, Warm Mango Salsa, or Pan Asian Style. All entrees served with a house or caesar salad, sauteed fresh vegetables and an awesome side item.
Ahi Tuna	19.70
Gulf Grouper Availabe in a regular or petite cut.	19.80 15.80
Snake River Rainbow Trout Availabe in a regular or petite cut.	16.80 12.80
Lobster Tails	28.70
Longfin Tilapia	14.30
Shrimp & Sea Scallops	15.90
Chilean Sea Bass Availabe in a regular or petite cut.	22.80 18.80
Atlantic Salmon	14.20

**Signature Sauces**
These delicate sauces are offered daily to compliment all of our Grilled Fish selections.
Lemon Butter A Classic Lemon Buttery Sauce
Chimichurri Sauce A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.
Warm Mango Salsa Fresh mangos in a light, sweet, spicy sauce
Pan Asian Style A Teriyaki ginger glaze

**Specialties**
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
Pistachio Parmesan Crusted Rainbow Trout Sautéed and topped with artichoke hearts, fresh basil and lemon butter.	17.80
Mahi Mahi Piccata Sautéed crispy, topped with a lemon caper butter sauce.	MKT
Tenderloin Portabella Piccata Garlic crumb dusted pork tenderloin, wood-grilled and topped with a flavorful, portabella piccata sauce.	13.90

**Original Toppings**
As the "fresh fish experts" Bonefish Grill provides new taste experiences nightly by pairing unique toppings with our Grilled Fish selections.
Bacon Gorgonzola Sautéed spinach, crispy bacon, and creamy gorgonzola
Lobster Thermidor Sweet lobster chunks in a creamy thermidor sauce, finished with sherry
Rhea's Sautéed spinach, lump crabmeat, and a lime tomato garlic sauce
Bellaire Artichoke hearts, sun-dried tomatoes, goat cheese, and a lemon basil sauce
Oscar Lump crabmeat, asparagus and a lemon butter sauce
Kate's Garlic breadcrumbs, grilled and topped with artichoke hearts, basil and lemon butter
Walker's Wood Mushrooms and sun-dried tomatoes in a spicy sauce
Crispy Shrimp Piccata Crispy shrimp and a mushroom caper Piccata sauce
Macadamia Nut Macadamia nuts and a pineapple Rum Sauce
Bayou Shrimp Gulf shrimp in a classic spicy Creole sauce
Lobster Newberg Lobster, artichoke hearts, mushrooms and a classic Newberg sauce.

**Steaks & Chops**
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
Scampi Topped Filet Mignon Tender gulf shrimp, sautéed with garlic in a white wine butter sauce, paired with our center-cut, petite filet.	MKT
Filet Mignon True 8 ounce "center cut" seasoned and grilled.	18.90
Aji Panca Rubbed Ribeye Chili rubbed. Served with a Chimichurri sauce.	17.90
Sirloin Steak 10 ounce "center cut" seasoned & wood-grilled.	14.50
Fontina Chop A thick boneless pork chop, topped with Fontina cheese, roasted garlic, crispy prosciutto & mushroom marsala wine sauce.	13.90

**Chicken & Pasta**
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
Lily’s Chicken Fire-roasted chicken topped with creamy Chèvre Goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.	12.90
Chicken Marsala Fire-roasted chicken breast finished with mushrooms and a prosciutto marsala wine sauce.	12.50
Diablo Shrimp Fettuccine Wild gulf shrimp with tomatoes, capers, onions, green chiles and spinach fettuccine in a seasoned garlic cream sauce.	MKT
Chicken Portabella Pasta Fire-roasted chicken breast, spinach fettuccine, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.	MKT

**Desserts**
Chocolate Macadamia Nut Brownie Cake Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream.
Crème Brûlée Topped with fresh whipped cream and berries.

Menu and Price are subject to change.

Menu may vary by location

Bonefish offers a Gluten-Free Menu

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This page last updated 09/08/2008