Bonefish Grill

6610 Kingston Pike, Knoxville, Tennessee	865-558-5743	90 (05/22/2009)
11395 Parkside Drive, Knoxville, Tennessee	865-966-9777	87 (04/23/2009)

	COST: N/A
	SERVICE: N/A
	FOOD: N/A
	ATMOSPHERE: N/A
	STYLE: Casual/Upscale - Sit Down
	BASE: National Chain
	RATING: N/A
	********
	HOURS: M - Thu 4 p.m. – 10:30 p.m. ; Fri. 4 p.m. – 11:30 p.m. ; Sat. 11 a.m. – 11 p.m. and Sun 11 a.m. – 9 p.m.
	HEALTH INSPECTION RATING: See Above
	OFFICIAL WEBSITE: www.bonefishgrill.com

Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, which gives the fish a tasty, even cook. A tantalizing array of sauces and original toppings, ranging from fresh and light to rich and flavorful, are offered to enhance the flavor of the fish, each in a fun and different way.

**Signature Drinks**
Ocean Trust Martini Absolut Citron vodka combined with freshly muddled mango and orange with a surprising twist. We are proud to be affiliated with Ocean Trust, an ocean conservation foundation building partnerships for the environment. Bonefish Grill will donate $1 for each Ocean Trust Martini sold to Ocean Trust. Visit them at www.oceantrust.org	7.90
Bonefish Martini® Stolichnaya Vodka, champagne, splash of cranberry juice, garnished with an orange twist.	7.70
Perfect Patrón Margarita Patrón Silver Tequila and Citrónge, with fresh lemon and lime juice.	8.90
Pomegranate Martini Fris Vodka infused with the fresh flavors of mango and pomegranate.	7.90
Cosmopolitan Ketel One Citroen Vodka, Patrón Citrónge, splash of lime juice and a splash of cranberry juice.	8.40
Raspberry Martini Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.	7.90
Espresso Martini Stolichnaya Vanil Vodka, Kahlua, crème de cacao and espresso. Served with a chocolate sugared rim.	7.90
Lemon Drop Ketel One Citron vodka flavored with sugar and fresh lemon juice and served with a sugared rim.	7.90
Rain’s Organic Vodka Martini Rain all natural vodka, shaken and garnished with hand-made Danish Blue Cheese stuffed olives. Rain organic vodka is handmade and distilled 7 times for exceptional taste and smoothness.	7.90
Chocolate Martini Stoli Vanil and Godiva white and dark chocolate liqueurs. Garnished with chocolate sprinkles.	7.90
Hpnotiq Breeze Martini Tropical combination of Bacardi Cóco, Hpnotiq liqueur and pineapple juice.	8.40
Sour Apple Martini Van Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.	8.40
Homemade Infused Margarita Sauza’s premium Hornitos Reposado tequila made with 100% agave infused with fresh pineapple and mango flavors. Topped with a Grand Marnier floater.	8.90
Black Cherry Guava Mojito Cruzan Black Cherry & Guava rum, freshly hand-muddled mint & lime.	7.90

**Starters**
Bang Bang Shrimp Tender, crispy shrimp tossed in a creamy, spicy sauce.	7.90
Saucy Shrimp Sauteed in a lime tomato garlic sauce with Kalamata olives and feta cheese.	7.90
Mussels Josephine Prince Edward Island Mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.	8.50
Crab Cakes Appetizer Two thick Maryland style lump cakes broiled and served with red remoulade sauce.	9.90
Singapore Calamari Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce.	6.90
Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger. Half or full order.	8.50 14.90
Bacon Wrapped Atlantic Sea Scallops Tender & crispy and topped with chutney. Served with mango salsa.	9.50
Coconut Crusted Shrimp 6 jumbo shrimp served with a tangy sweet dipping sauce.	7.90
Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.	5.90

**Greens**
Bonefish Caesar With homemade garlic croutons. ($2.80 w/entree)	4.70
Bonefish House Farmed greens, hearts of palm, Kalamata olives, tomatoes, pine nuts, citrus herb vinaigrette. ($2.80 with entrée) Add Danish Bleu or Feta Cheese $1.50.	4.70
Grilled Salmon and Asparagus Salad Farmed greens, pecan-dusted goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette.	12.90
Florida Cobb Salad “Walkerswood” jerk chicken, avocado, mango, tomatoes, Danish Bleu Cheese, pine nuts, citrus herb vinaigrette.	10.90

**Hand Helds**
Bang Bang Tacos Two tortillas filled with Bang Bang shrimp, crisp lettuce, diced tomatoes and sour cream. Served with house chips.	8.90
SirWill’s Fish & Chips Tempura style with house made tartar and French fries.	10.90

**Awesome Side Dishes**
3.00 ea
Garlic Whipped Potatoes Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce	Steamed Broccoli or Asparagus (for asparagus add $1 w/meal)
Potatoes Au Gratin Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs	Steamed Vegetable Medley Fresh broccoli, peppers, yellow squash, carrots & asparagus
Herbed Jasmine Rice Sweet wild rice with hints of almonds, raisins and red peppers	Fresh Green Beans (Haricot Verts)

**Grilled Fish** All fish is seasoned and cooked over a wood burning grill and served with your choice of Lemon Butter Sauce, Warm Mango Salsa, Chimichurri or Pan Asian Style.
All entrees served with a house or caesar salad, sauteed fresh vegetables and an awesome side item.
Ahi Tuna	17.80
Gulf Grouper Availabe in a regular or petite cut.	19.90 16.60
Snake River Rainbow Trout	15.90
Cole Water Lobster Tails	27.00
Longfin Tilapia	14.30
Shrimp & Sea Scallops	15.90
Chilean Sea Bass Availabe in a regular or petite cut.	23.50 19.50
Norwegian Salmon Availabe in a regular or petite cut.	15.90 12.90

**Signature Sauces**
These delicate sauces are offered daily to compliment all of our Grilled Fish selections.
**All entrées except pasta, served with a fresh seasonal vegetable plus your choice of one side item.**
**Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. 2.8**
Lemon Butter A Classic Lemon Buttery Sauce
Chimichurri Sauce A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.
Warm Mango Salsa Fresh mangos in a light, sweet, spicy sauce
Pan Asian Style A Teriyaki ginger glaze

**Grilled Specialties**
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
**All entrées except pasta, served with a fresh seasonal vegetable plus your choice of one side item.**
**Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. 2.8**
Lily’s Chicken Chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.	12.90
Fontina Chop A boneless pork chop with Fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.	13.90
Chicken Marsala Grilled chicken breast, mushrooms and prosciutto marsala wine sauce.	12.50
Filet Mignon USDA Choice Available in a 6 oz. cur ot our 8 oz “center cut,” seasoned & grilled. Add Garlic Gorgonzola butter $1.50	18.90 21.00
Scampi Topped Sirloin Steak USDA Choice Shrimp, sautéed with garlic in a white wine butter sauce, paired with our 6 oz “center-cut” sirloin. Upgrade to Filet Mignon $4 more.	17.90
“The Angler’s Steak” Special A 6 oz. or 11 oz. cut of wood-grilled USDA Choice sirloin served with your choice of two sides. (House or Caesar salad included as a side choice) Available - Aji Panka Chili rubbed with Chimichurri sauce.	12.90 16.90

**Sauteed & Baked**
**All entrées except pasta, served with a fresh seasonal vegetable plus your choice of one side item.**
**Add a Bonefish Salad, Caesar Salad, or cup of Corn Chowder with Lump Crab. 2.8**
Pecan Parmesan Crusted Rainbow Trout Sautéed and topped with artichoke hearts, fresh basil and lemon butter.	16.90
Imperial Longfin Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter.	17.90
Diablo Shrimp Fettuccine Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce.	12.70

**Desserts**
Macadamia Nut Brownie Cake Flourless brownie with raspberry sauce and vanilla ice cream.	5.50
Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream.	5.50
Crème Brûlée Topped with fresh whipped cream and berries.	5.50

Menu and Prices are subject to change.

Menu may vary by location

Bonefish offers a Gluten-Free Menu

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This page last updated 07/05/2009