900 Neyland Drive, Knoxville, Tennessee
865-673-6574
900 Neyland Drive, Knoxville, Tennessee
865-673-6574
| COST: N/A | ||
| SERVICE: N/A | ||
| FOOD: N/A | ||
| ATMOSPHERE: N/A | ||
| RATING: N/A | ||
| HEALTH INSPECTION RATING: | ||
| Official Website: http://www.bridgeviewgrill.com/ |
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| Chicken Wings
Your choice classic buffalo, Asian orange sesame, or Cajun BBQ served with celery and carrot sticks, ranch or bleu cheese. |
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| Spicy Spinach and Artichoke Dip
Seasoned spinach and tender artichokes in a creamy white wine Boursin cheese reduction with crisp tortilla chips. |
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| Blackened Seafood Fondue
Blackened Gulf shrimp and blue crab in a blended cheese fondue, served with warm flour tortilla chips. |
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| Chef’s Soup of the Day |
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| Tomato Bisque
Classic tomato bisque with a puff pastry Gorgonzola crust. |
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| Boathouse Seafood Chowder
Gulf seafood in a creamy shrimp fumet with apple wood smoked bacon and russet potatoes. |
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| Boat House Salad
Wedge of Bibb, with tomato, red onion, with bleu cheese dressing, balsamic emulsion and black-eyed pea croutons. |
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| Caesar Salad
Crisp romaine, red onion, shredded Asiago cheese and Caesar dressing served with a blue grit cake. Add grilled chicken breast $3 or add grilled salmon for $4. |
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| Strawberry Salad
Crisp romaine, julienne red onion, strawberries, julienne grilled chicken, cran-raisins and toasted candied walnuts, finished with an orange abaglione vinaigrette served with a blue grit cake. |
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| Gorgonzola Beef Tenderloin Salad
Crisp greens, grilled peppercorn filet, crumbled Gorgonzola cheese, red onion, sliced Roma tomatoes served with a blue grit cake. |
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| Cobb Salad
Garden fresh greens topped generously with grilled chicken, avocado, apple wood smoked bacon, Gorgonzola cheese, tomato, hard boiled egg and black olives served with your choice of dressing. |
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| BridgeView Grill Burger
6 ounce charbroiled sirloin burger loaded with lettuce, red onion, tomato, apple wood smoked bacon, and Swiss or Cheddar cheese, served with your choice of gourmet fries. |
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| BridgeView Club Sandwich
The classic club sandwich with roasted turkey breast, baked Virginia ham, apple woodsmoked bacon, lettuce, tomato, Swiss and cheddar cheese on Texas toast and served with your choice of gourmet fries. |
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| French Dip
Tender slices of hot roast beef served au jus, on French bread, with your choice of gourmet fries. |
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| Portabella Burger
Portabella steak, with white balsamic marinated vegetables served on a Kaiser roll with your choice of a side dish. |
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| Shrimp Po’ Boy
Hand breaded Gulf shrimp served on crusted French bread with a spicy Remoulade sauce and your choice of gourmet fries |
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| Grilled Cajun Chicken BLT Sandwich
Grilled chicken dusted with Cajun seasonings finished with smoked apple wood bacon and your choice of gourmet fries. |
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| Soup and Half Sandwich Combo
One of our freshly prepared soups served with your choice of half sandwich: Po’ Boy, BridgeView Club, or French Dip. |
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| Soup and Salad Combo
Choose between the Boat House side salad or Caesar side salad and one of our freshly prepared soups. |
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| The Petit Filet
Perfectly aged espresso crusted filet of choice beef tenderloin with Chambord demi glaze, served with a Boat House salad and one side item. |
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| Fried Grouper Fish and Chips
Hand breaded with toasted sweet Vidalia onion tarter sauce served with your choice of gourmet fries and Smokey mountain slaw. |
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| Chicken Tenders
Lightly battered and fried tenders served with honey mustard and Cajun BBQ served with fries and slaw. |
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| Boneless Pork Chop
Sautéed and finished with an apple jack demi glace, served with pecan stuffed baked Granny Smith apple and sweet potato cakes. |
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| Tennessee “T” Brined Fried Chicken
Sweet tea and Gentleman Jack paired together to give our fried chicken breast a true Tennessee taste served with grilled mac and cheese and fresh steamed vegetables. |
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| Wild Alaskan Glazed Salmon
Finished with a river side bourbon sauce, topped with orange zest, fresh chives, and served with wild mushroom risotto and fresh seasonal vegetables. |
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| Grilled Chicken Shiitake Pasta
Charbroiled chicken, sun-dried tomatoes and whole wheat penne pasta tossed in a Shiitake roasted red pepper cream sauce finished with chives, fresh basil and Asiago cheese served with your choice of Boathouse or Caesar salad. |
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| Pasta Bolognese
Grilled Italian sausage in a classic red marinara sauce over vermicelli with steamed seasonal vegetables and Asiago cheese, your choice of Boathouse or Caesar salad. |
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| Vegetable Combination
Choice of 4 side dishes. |
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| Hamburger with Fries |
| Corn Dog with Fries |
| Fried Chicken Tenders with Fries |
| Spaghetti with Meat Sauce |
| Grilled Cheese Sandwich with Fries |
| Peanut Butter and Jelly with Fries |
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| Spicy Spinach and Artichoke Dip
Seasoned spinach and tender artichokes in a creamy white wine Boursin cheese reduction with crisp tortilla chips. |
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| Blackened Seafood Fondue
Blackened Gulf shrimp and blue crab in a blended cheese fondue, served with warm flour tortilla chips. |
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| Filet Bites with Tobacco Onion Petals
Tender morsels of choice beef tenderloin served with smoked paprika dusted onions and Gorgonzola potatoes. |
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| Tennessee Tempura
Gulf shrimp lightly battered, tossed in a buffalo cream sauce, served with your choice of gourmet fries. |
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| Chicken Wings
Your choice classic buffalo, Asian orange sesame, or Cajun BBQ served with celery and carrot sticks, ranch or bleu cheese. |
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| Chicken Tenders
Lightly battered and fried tenders served with honey mustard and Cajun BBQ. |
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| Rattlesnake Shrimp and Blue Grits
Sautéed with andouille sausage and charred red pepper served on a blue grit cake. |
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| Boathouse Seafood Chowder
Gulf seafood in a creamy shrimp fumet with apple wood smoked bacon and russet potatoes. |
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| Tomato Bisque
Classic tomato bisque with a puff pastry Gorgonzola crust. |
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| Chef’s Soup of the Day |
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| Cobb Salad
Garden fresh greens topped generously with grilled chicken, avocado, apple wood smoked bacon, Gorgonzola cheese, tomato, hard boiled egg and black olives served with your choice of dressing. |
9.99 |
| Strawberry Salad
Crisp romaine, julienne red onion, strawberries, julienne grilled chicken, cran-raisins and toasted candied walnuts, finished with an orange zabaglione vinaigrette served with a blue grit cake. |
9.99 |
| Gorgonzola Beef Tenderloin Salad
Crisp greens, grilled peppercorn filet, crumbled Gorgonzola cheese, red onion, sliced Roma tomatoes served with a blue grit cake. |
12.59 |
| Belgian Martini Salad
Green and red Belgian endive nested in peach Gorgonzola dressing with micro greens served in a martini glass. |
5.99 |
| Caesar Salad
Crisp romaine, red onion, shredded Asiago cheese and Caesar dressing served with a blue grit cake. Add grilled chicken breast $3 or Grilled Salmon $4. |
4.99 |
| Boathouse Salad
Wedge of Bibb, with tomato, red onion, with bleu cheese dressing, balsamic emulsion and black-eyed pea croutons. |
4.99 |
| BridgeView Grill Burger
6 ounce charbroiled sirloin burger loaded with lettuce, red onion, tomato, apple wood smoked bacon, and Swiss or Cheddar cheese, served with your choice of gourmet fries. |
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| Fried Grouper Sandwich
Hand breaded and served with a Remoulade sauce on a French baguette with your choice of gourmet fries. |
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| BridgeView Club Sandwich
The classic club sandwich, roasted turkey breast, baked Virginia ham, apple wood smoked bacon, lettuce, tomato, Swiss and cheddar cheese served on Texas toast with your choice of gourmet fries. |
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| Portabella Burger
Portabella steak, with white balsamic marinated vegetables served on a Kaiser roll with your choice of a side dish. |
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| Blackened Prime Rib Sandwich
Blackened prime rib served au jus, with fresh horseradish on French bread and your choice of gourmet fries. |
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| Shrimp Po’ Boy
Hand breaded Gulf shrimp served on a crusted French baguette with a spicy Remoulade sauce and your choice of gourmet fries. |
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| Grilled Cajun Chicken BLT Sandwich
Grilled chicken dusted with Cajun seasonings finished with smoked apple wood bacon and your choice of gourmet fries. |
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| The Perfect Pass
9 ounce perfectly aged espresso crusted filet of choice beef tenderloin with Chambord demi glace, Gorgonzola potatoes and broccoli Polonaise. |
23.99 |
| Gentleman Jack Medallions
Two tender filet medallions, grilled, served with portabella mushroms and Gorgonzola potatoes with our Gentleman Jack Bourbon sauce. |
19.99 |
| Prime Rib
Our slow roasted Prime Rib available after 4pm on Friday and Saturday and all day on Sunday. Served au jus with fresh horseradish and your choice of two side dishes. Available in an 8oz. or 14oz. cut. |
17.99
22.99 |
| “The Rowers Mark” Rib Eye
Choice 10 oz rib eye steak grilled to perfection served with a compound butter, broccoli Polonaise and a sweet Vidalia onion tart. |
17.99 |
| Boneless Pork Chop
Sautéed and finished with an apple jack demi glace, served with a pecan stuffed baked Granny Smith apple and sweet potato cakes. |
12.99 |
| Tennessee “T” Brined Fried Chicken
Sweet tea and Gentleman Jack paired together to give our fried chicken breast a true Tennessee taste served with grilled mac and cheese and fresh steamed vegetables. |
10.99 |
| Sautéed Grouper
Sautéed Atlantic Grouper served with lemon caper butter, wild mushroom risotto and fresh seasonal vegetables. |
14.99 |
| Sesame Ahi Tuna
Crusted in sesame seeds and seared medium rare with wonton crackers, green tea wasabi glaze, cellophane noodles and micro greens. |
17.99 |
| Wild Alaskan Glazed Salmon
Finished with a river side bourbon sauce, topped with orange zest, fresh chives, and served with wild mushroom risotto and fresh seasonal vegetables. |
16.99 |
| Shrimp and Grits
Sautéed with charred red pepper and apple wood smoked bacon served over a blue grit cake with toasted lotus root. |
16.99 |
| Lobster Ravioli
In a tomato cream sauce with bleu cheese crustinis, with your choice of Boathouse or Caesar salad. |
16.99 |
| Grilled Chicken Shiitake Pasta
Charbroiled chicken, sun-dried tomatoes and whole wheat penne pasta tossed in a Shiitake mushroom and roasted red pepper cream sauce finished with chives, fresh basil and Asiago cheese served with your choice of Boathouse or Caesar salad. |
12.99 |
| Pasta Bolognese
Grilled Italian sausage in a classic red marinara sauce over vermicelli with steamed seasonal vegetables and Asiago cheese, your choice of Boathouse or Caesar salad. |
11.99 |
| Stuffed Fontina Chicken
Boneless chicken breast stuffed with spinach, sun-dried tomatoes and Fontina cheese served with a basil pesto, broccoli Polonaise and wild mushroom risotto. |
13.99 |
| Truffled Chicken Breast
Wild mushroom stuffed chicken breast sauteed in truffle oil with white wine herb demi glace served with risotto and steamed seasonal vegetables. |
14.99 |
| Vegetable Combination
Choice of 4 side dishes. |
7.99 |
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| Hamburger with Fries |
| Corn Dog with Fries |
| Fried Chicken Tenders with Fries |
| Spaghetti with Meat Sauce |
| Grilled Cheese Sandwich with Fries |
| Peanut Butter and Jelly with Fries |
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This page last updated 03/12/2007