at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE: N/A STYLE:  Casual BASE:   Local Restaurant HOURS:  Mon - Wed  11am - 1am; Thu - Sat 12n - 3am; Sun 12pm - 12am RATING:  N/A                           N/A                             HEALTH INSPECTION RATING:  New! OFFICIAL WEBSITE:    8039 Ray Mears Boulevard, Knoxville, Tennessee     865-394-9936   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu is subject to change. Draft/Bottled Beer, Full Liquor and Wine Service Available. Food Specials Available on a Daily Basis. RETURN TO KNOXVILLE DINING Out of the Gate Blackened Mahi Mahi Tenders Cajun seasoned with a tropical horseradish chutney. Wench Wings Sauces include Honey Chipotle, Korean Haleosn, ThumbSucker, Hale’s Fire, Highway to Hale, and PSYCHOSIS (must sign waiver). Served with Ranch or Blue Cheese, carrots and celery. Chicken Tenders A generous portion of chicken strips hand-breaded in your choice of sauce. Served with ranch, bleu cheese, or honey mustard and thick cut fries. Quesadilla Chicken or Veggies toasted flour tortilla with melted cheese, sautéed red and green peppers, and onions. Served with a side of shredded lettuce, sour cream, and salsa. Onion Rings Basket of deep fried fresh onion rings. Sweet Potato “Flavor” Fries Seasoned with sea salt and thyme. Thick Cut Fries Seasoned with sea salt and cracked black pepper. Pretzel A soft pretzel served with a side of Bucket Head Beer Cheese. Nachos Flour tortilla chips laden with bison chili and shredded Cheddar cheese. Topped with jalapenos, black olives, shredded lettuce, diced tomato and sour cream. Assorted Cheese Plate Daily selections listed on the Bucket Head Tavern board or ask friendly Tavern Crew - prices subject to change. Yummy Hummy Fire-roasted, red peeper hummus served with Naan bread chips, Kalamata olives, carrots, and celery. On Draft Budweiser Pint $3 / 60 oz. Pitcher 7.50 Bud Light Pint $3 / 60 oz. Pitcher 7.50 Michelob Ultra Pint $3 / 60 oz. Pitcher 7.50 Yuengling Pint $3 / 60 oz. Pitcher 7.50 Sweetwater 420 Pint $4 / 60 oz. Pitcher 13.50 Fat Tire Pint $4 / 60 oz. Pitcher 13.50 Brooklyn Brown Pint $4 / 60 oz. Pitcher 13.50 Miller Lite Pint $3 / 60 oz. Pitcher 7.50 Coors Light Pint $3 / 60 oz. Pitcher 7.50 Guiness Pint $4 / 60 oz. Pitcher 13.50 Blue Moon Pint $3 / 60 oz. Pitcher 7.50 Dos Equis Pint $3 / 60 oz. Pitcher 7.50 Woodchuck Pint $3 / 60 oz. Pitcher 7.50 Sam Seasonal Pint $3 / 60 oz. Pitcher 7.50 This page last updated 08/09/2012
Custom Search
Search Knoxville Dining at a Glance ONLINE ORDERING NOT AVAILABLE Bucket Head Tavern Rabbit Food Hale Caesar Crisp Romaine, grated Parmesan and seasoned croutons tossed with an egg free Caesar dressing. Add grilled chicken…Add blackened or grilled Mahi Mahi for extra charge. Tavern on the Greens Spring mix, grape tomatoes, shredded carrots, cucumber, red onion, Cheddar cheese, and croutons Available dressings Ranch, Bleu Cheese, Balsamic Vinaigrette, egg free Caesar.  Add grilled chicken..…Add blackened/grilled Mahi Mahi all for extra charge. Buckethead Bounty Bison Chili A delicious lean Bison meat chili served with your choice of toppings. BucketHead Burger A full 16 oz. mesquite seasoned burger topped with Benton’s Bacon, Sharp Cheddar cheese and two onion rings topped with chipotle ketchup. Served with lettuce and tomato on a Kaiser roll with thick-cut fries. BucketHead B.L.T. Benton’s Bacon, lettuce and tomato on a hoagie roll served with thick cut fries. Tavern Burger Fully leaded: An 8 oz. mesquite seasoned beef patty, OR Unleaded: a Veggie, tre-hugging replica Served with lettuce, red onion, and tomato on a Kaiser roll with thick cut fries Add Sharp cheddar, Swiss, or Pepper Jack cheese, add 50 cents ...add Benton’s Bacon $1.50 Cajun Mahi Mahi Sandwich Take your Mahi Mahi blackened or grilled and Cajun seasoned on a Kaiser roll with lettuce, red onion and tomato. Served with thick cut fries and a tropical horseradish chutney. Grilled Chicken Sandwich Mesquite seasoned chicken breast with Benton’s Bacon and sharp cheddar cheese served with lettuce, red onion and tomato on a Kaiser roll with thick-cut fries. Scotty Dog Bison dog topped with shredded Cheddar, chili and cole slaw. Served with thick cut fries. Fish and Chips A favorite from across pod, done right! Beer-battered Atlantic Cod, thick-cut fries, tartar sauce and malt vinegar. Nantucket Pizza Olive oil, fresh basil, tomato, shredded Fontina and Provolone cheese. Warthog Pizza The name is implied. A traditional, robust tomato sauce and Italian cheeses. Whatever your taste may be, Bucket Head Tavern is the place for a “Hale of a Good Time”. The Bucket Head Tavern is a local venture that has transformed the former Rolf Lanz Ski Shop to a rustic wood and stone chalet.  The main space is flanked with a large wood burning fireplace for those cold winter nights.  The walls are adorned with 10 large plasma panels for those special sporting events.  The sound system is high tech and we even have I-Phone docking stations to charge your I-Phone.  We have iron claw billards tables as well as steel darts and a 16’ shuffleboard table.  Outside, we have a horseshoe pit and the only Bocce Ball Courts in Knoxville.  We have two outside decks one to relax on and one to enjoy the outside activities on.  Bucket Head Tavern serves a quick and tasty menu with simple but tasty ingredients.  The Tavern atmosphere emphasizes drinking and sporting events rather than full course dining events.