Burchfield’s Restaurant & Lounge at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Casual Dining BASE:  Local Restaurant HOURS:   6:00 am-1:30 pm and  5:00 pm-10:00 pm  (7 days a week)                  Lounge:  Mon - Sat  4:00 pm-11:00 pm                                                                            RATING:  N/A                              *** HEALTH INSPECTION RATING:   93 (03/01/2010)  Last available posted score. Official Website: http://www.doubletreeoakridge.com
Menu h RETURN TO KNOXVILLE DINING COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are subject to change. Open to the Public.  Hotel guests may order room service from Burchfield’s. This page last updated 12/27/2011 215 South Illinois Avenue, Oak Ridge, Tennessee 865-481-2468     Appetizers Mini Beef Sliders Served on toasted mini rolls with classic burger condiments. 6.00 Jack Daniel's Marinated Beef & Shrimp Skewers Served with blue cheese dip, Jack Daniel's original No. 7 BBQ sauce, and a mini bloody mary. 9.00 Smoked Chicken & Andouille Spring Rolls Smoked chicken, andouille sausage, and fontina cheese with a sweet hoisin chili sauce. 8.00 Banging Shrimp Golden fried shrimp tossed in a spicy cream sauce. 7.00 Fried Green Tomatoes Served with goat cheese and a sweet red pepper coulis. 9.00   Soups & Salads French Onion Soup Topped with cheese, baked in a crock - a meal in itself! 4.00 Today's Soup  Made fresh daily. 4.00 Our Famous Pecan Chicken Salad Served with grilled fresh pineapple slices and organic greens. 9.00 Classic Cobb Our own version with mixed greens topped with grilled chicken, tomato, bacon, boiled egg, avocado, swiss and gorgonzola cheese served with your choice of dressing. 10.00 Fried Green Tomato Salad Fresh romaine hearts, grilled or fried chicken, bacon, shredded colby jack cheese, fried green tomatoes, and croutons. 10.00 Strawberry Salad Fresh strawberries, baby spinach, goat cheese, bacon, buttermilk ranch dressing, and candied pecans. 10.00 Classic Romaine Caesar Salad Shaved parmesan, toasted croutons with a classic Caesar dressing. With grilled chicken - add $2; With grilled steak - add $6; With grilled salmon - add $6. 8.00 Sandwiches Grilled Chicken Caprese Grilled breast of chicken on a toasted ciabatta, with sliced tomato, fresh buffalo mozzarella, and pesto mayonnaise. 9.00 Smoked Turkey on Toasted Whole Grain Bread With fresh lettuce, juicy slices of tomato and low-fat mayonnaise. 7.00 Fried Shrimp Po' Boy Golden fried shrimp served open face on a hoagie roll with American cheese, lettuce, tomato, sauteed onions, and cocktail sauce. 9.00 Grilled Chicken Caesar Wrap  Our caesar salad with grilled breast of chicken in a jalapeno tortilla. 9.00 Fried Green Tomato BLT Fried green tomatoes, lettuce, orange marmalade, and a spicy mustard aioli. 8.00 Doubletree Angus Thick & Juicy Burger Half pound thick and juicy Angus burger with your choice of cheddar, Swiss, mushrooms, or bacon, served on a grilled multi-grain bun.  Each additional toppings - add $1 8.00       Burchfield's Specialties Enjoy your choice of a tossed green salad or Caesar salad with any entree for an additional - $2   Baked potatoes are available after 5 pm for an additional -$ 2 Maryland Crab Cakes Delicious jumbo lump crab, sweet red peppers, chopped chives, and fresh breadcrumbs, pan-fried and served with curried apples on an orange basil mayonnaise and topped with sweet potato angel hair. 17.00 Grilled Salmon Fillet Seared filet of salmon with a warm tomato vinaigrette, accompanied by smoked corn risotto and sauteed haricot verts. 15.00 Penne Pasta with Sweet Garlic Shrimp Fresh spinach, artichoke, roasted shallots, tomatoes, rosemary, thyme, and aged parmesan served over penne pasta. 13.00 Grilled Chicken & Artichoke with Farfalle  A local favorite.  Our famous grilled chicken and artichokes with bow-tie pasta, with a lemon cream sauce or with a sun-dried tomato sauce. 12.00 Smoked Roasted Half of Chicken Smoked roasted half of chicken served with herb roasted fingerling potatoes and balsamic marinated grilled vegetables. 15.00 Grilled Tuna Grilled tuna filet with artichokes, tear drop tomatoes, and tomato lemon vinaigrette.  Served with Spanish style fried potatoes. 14.00 Vegetarian Flatbread Grilled balsamic marinated vegetables and herb roasted fingerling potatoes with a sun-dried tomato pesto on flatbread. 10.00 Roasted Pork Tenderloin Medallions Roasted tenderloin medallions, served over a parmesan polenta with Calvados flavored sauteed apples and fresh sauteed spinach. 15.00 Burchfield's Tenderloin of Beef The most tender of all cuts, served with herb roasted fingerling potatoes and sauteed haricot verts. 25.00 Ribeye Steak with Barrel Aged Sauce A juicy cut of ribeye served with a special Jack Daniel's sauce, served with a herb roasted fingerling potatoes and balsamic marinated grilled vegetables. 18.00   Final Touches Key Lime Pie  Our authentic version of a popular dessert, sure to please any palate. 6.00 Chocolate Lava Cake With A Hot Fudge Sauce Warm chocolate cake with a semi-sweet chocolate center, served with a hot fudge sauce and vanilla ice cream - a chocolate lover's delight. 8.00     Burchfield’s Restaurant & Lounge Burchfield’s is the main restaurant and lounge that serves the Doubletree Hotel Oak Ridge.  Burchfield’s has a long standing reach to the local community as well as guests of the Double Tree Hotel.  Serving up appetizers and cocktails in the social hours to superb entrees not available at the local outside eateries.  Seafood, steaks, sandwiches and lighter fare are all available.  Burchfield’s has been an established Oak Ridge Restaurant for more than 10 years.  Open to all and roomservice is available to hotel patrons.