Burchfield’s Restaurant & Lounge
at a Glance
STYLE: Casual Dining
BASE: Local Restaurant
HOURS: 6:00 am-1:30 pm and 5:00 pm-10:00 pm (7 days a week)
Lounge: Mon - Sat 4:00 pm-11:00 pm
HEALTH INSPECTION RATING: 93 (03/01/2010) Last available posted score.
Official Website: http://www.doubletreeoakridge.com
RETURN TO KNOXVILLE DINING
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are subject to change.
Open to the Public. Hotel guests may order room service from Burchfield’s.
This page last updated 12/27/2011
215 South Illinois Avenue, Oak Ridge, Tennessee
Mini Beef Sliders
Served on toasted mini rolls with classic burger condiments.
Jack Daniel's Marinated Beef & Shrimp Skewers
Served with blue cheese dip, Jack Daniel's original No. 7 BBQ sauce, and a mini bloody mary.
Smoked Chicken & Andouille Spring Rolls
Smoked chicken, andouille sausage, and fontina cheese with a sweet hoisin chili sauce.
Banging Shrimp Golden fried shrimp tossed in a spicy cream sauce.
Fried Green Tomatoes
Served with goat cheese and a sweet red pepper coulis.
Soups & Salads
French Onion Soup
Topped with cheese, baked in a crock - a meal in itself!
Made fresh daily.
Our Famous Pecan Chicken Salad
Served with grilled fresh pineapple slices and organic greens.
Our own version with mixed greens topped with grilled chicken, tomato, bacon, boiled egg, avocado, swiss and gorgonzola cheese served with your choice of dressing.
Fried Green Tomato Salad
Fresh romaine hearts, grilled or fried chicken, bacon, shredded colby jack cheese, fried green tomatoes, and croutons.
Fresh strawberries, baby spinach, goat cheese, bacon, buttermilk ranch dressing, and candied pecans.
Classic Romaine Caesar Salad
Shaved parmesan, toasted croutons with a classic Caesar dressing. With grilled chicken - add $2; With grilled steak - add $6; With grilled salmon - add $6.
Grilled Chicken Caprese
Grilled breast of chicken on a toasted ciabatta, with sliced tomato, fresh buffalo mozzarella, and pesto mayonnaise.
Smoked Turkey on Toasted Whole Grain Bread
With fresh lettuce, juicy slices of tomato and low-fat mayonnaise.
Fried Shrimp Po' Boy
Golden fried shrimp served open face on a hoagie roll with American cheese, lettuce, tomato, sauteed onions, and cocktail sauce.
Grilled Chicken Caesar Wrap
Our caesar salad with grilled breast of chicken in a jalapeno tortilla.
Fried Green Tomato BLT
Fried green tomatoes, lettuce, orange marmalade, and a spicy mustard aioli.
Doubletree Angus Thick & Juicy Burger
Half pound thick and juicy Angus burger with your choice of cheddar, Swiss, mushrooms, or bacon, served on a grilled multi-grain bun. Each additional toppings - add $1
Enjoy your choice of a tossed green salad or Caesar salad with any entree for an additional - $2 Baked potatoes are available after 5 pm for an additional -$ 2
Maryland Crab Cakes
Delicious jumbo lump crab, sweet red peppers, chopped chives, and fresh breadcrumbs, pan-fried and served with curried apples on an orange basil mayonnaise and
topped with sweet potato angel hair.
Grilled Salmon Fillet
Seared filet of salmon with a warm tomato vinaigrette, accompanied by smoked corn risotto and sauteed haricot verts.
Penne Pasta with Sweet Garlic Shrimp
Fresh spinach, artichoke, roasted shallots, tomatoes, rosemary, thyme, and aged parmesan served over penne pasta.
Grilled Chicken & Artichoke with Farfalle
A local favorite. Our famous grilled chicken and artichokes with bow-tie pasta, with a lemon cream sauce or with a sun-dried tomato sauce.
Smoked Roasted Half of Chicken
Smoked roasted half of chicken served with herb roasted fingerling potatoes and balsamic marinated grilled vegetables.
Grilled tuna filet with artichokes, tear drop tomatoes, and tomato lemon vinaigrette. Served with Spanish style fried potatoes.
Grilled balsamic marinated vegetables and herb roasted fingerling potatoes with a sun-dried tomato pesto on flatbread.
Roasted Pork Tenderloin Medallions
Roasted tenderloin medallions, served over a parmesan polenta with Calvados flavored sauteed apples and fresh sauteed spinach.
Burchfield's Tenderloin of Beef
The most tender of all cuts, served with herb roasted fingerling potatoes and sauteed haricot verts.
Ribeye Steak with Barrel Aged Sauce
A juicy cut of ribeye served with a special Jack Daniel's sauce, served with a herb roasted fingerling potatoes and balsamic marinated grilled vegetables.
Key Lime Pie
Our authentic version of a popular dessert, sure to please any palate.
Chocolate Lava Cake With A Hot Fudge Sauce
Warm chocolate cake with a semi-sweet chocolate center, served with a hot fudge sauce and vanilla ice cream - a chocolate lover's delight.
Restaurant & Lounge
Burchfield’s is the main restaurant and lounge that serves the Doubletree Hotel Oak Ridge. Burchfield’s has a long standing reach to the
local community as well as guests of the Double Tree Hotel. Serving up appetizers and cocktails in the social hours to superb entrees not
available at the local outside eateries. Seafood, steaks, sandwiches and lighter fare are all available. Burchfield’s has been an established
Oak Ridge Restaurant for more than 10 years. Open to all and roomservice is available to hotel patrons.