at a Glance COST:  $$$ SERVICE:  N/A FOOD:  N/A ATMOSPHERE: STYLE:  Upscale/Casual BASE:   Local Restaurant HOURS:  Monday - Friday 11:30am - 2:30pm and Open daily at 5:00pm for Dinner RATING:  N/A                             ****1/2                             HEALTH INSPECTION RATING:  88 (10/13/2013) OFFICIAL WEBSITE:    215 Brookview Centreway, Knoxville Tennessee 865-450-2412   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and prices are subject to change. Full Bar Service:  Cocktails, Beer & Wine available in the restaurant and at DRINK (next door). A member of the Aubrey’s Restaurant Group RETURN TO KNOXVILLE DINING This page last updated  05/28/2014
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Search Knoxville Dining at a Glance ONLINE ORDERING NOT AVAILABLE RESERVATIONS ACCEPTED Bistro By the Tracks Plates House Ground Meatloaf Farro, kale, carmelized Vidalia onion steak sauce Salmon Croquette Roasted brussels sprouts, Benton’s bacon, white beans Shrimp & Grits Red eye gravy, scallion, local white grits  House Ricotta Cavatelli Beef tenderloin, mushroom, peas, creme fraiche. House Mediterranean Pasta Cauliflower, olive, roasted red peppers, chervil. Seared Scallops Red beans & rice, remoulade, haricots verts. Desserts Lemon Meringue “Pie” Earl Grey tea, honey, blueberries. Soft Chocolate Cake, ice cream, white chocolate anglaise. “Bourbon & Coke” Coca-Cola cake, pecan, marshmallow, Cruze Buttermilk Strawberries & rhubarb Honey variations & milk foam “PB&J” Montchevre cheesecake, peanut butter powder, port wine stewed grapes. "Carmel Corn" Popcorn parfait, cornbread streusel, butterscotch. Cheese Plate Selection of domestic & imported cheeses, seasonal jam, lavosh, candied walnuts House Sorbet Trio Shortbread & orange lace cookie.   Mains Grilled Salmon Roasted brussels sprouts, Benton's bacon, white beans, stout Market Fish Quinoa, mushrooms in three preparations, kale, sherry vinegar Sautéed Sword Fish Roasted carrot puree, watercress, lentil relish Cornmeal Crusted Catfish Crayfish, red beans & rice, remoulade Pan roasted chicken breast Potato gnocchi, confit, glazed "mirepoix", veloute Roasted Pork Chop Bourbon, apple, fennel, whole grain mustard, polenta Slow Roasted Duck Swiss chard, port wine reduction, spring vegetable hash Grilled "Rib-Eye" of Beef Farro, zucchini, eggplant, roasted tomato puree Grilled Filet of Beef Asparagus, yukon gold potato, house a-1.2 steak sauce BBT burger Porter mustard, seasonal ketchup, house pickles, choice of American, Sweetwater cheddar, gruyere or gorgonzola blue cheese
http://www.bistrobythetracks.com/ Cold Plates Southwest Chicken Terrine Ham, avocado crema, pickled red onion, cilantro Salad of Beet's & Baby Tatsoi Coconut, madras curry, basil, peanuts Butcher’s Plate House made & imported charcuterie, pickles, crostini, chutney Caesar Salad Hearts of romaine, sour dough croutons, parmigiano-reggiano, soft egg Wedge Salad Iceburg lettuce, tomato, Benton’s bacon, gorgonzola, buttermilk dressing, balsamic Chilled Green Asparagus Parsley, lemon, parmigiano-reggiano Hot Plates "Shrimp Bisque" Butter poached shrimp, scallion, tomato cream, crispy grits House Ricotta Cavatelli Beef tenderloin, mushroom, peas, crème fraîche Seared Scallops English peas, Benton's country ham, pickled red onion, greek yogurt Buffalo Veal Sweetbreads Gorgonzola dolce, Frank's hot sauce, celery Small Plates  Soup of the Day Seasonal soup made fresh daily Butcher’s Plate House made & imported charcuterie, pickles, crostini, chutney Salads Add chicken, salmon, or shrimp Caesar Salad Hearts of romaine, sour dough croutons, parmigiano-reggiano, soft egg Wedge Salad Iceburg lettuce, tomato, Benton’s bacon, gorgonzola, buttermilk dressing, balsamic Salad of Beets & Rugula Coconut, madras curry, peanuts, basil Robert's Curry Chicken Salad Almond, crostini, golden raisin, romain lettuce Sandwiches Served with hand cut fries, tobacco onions, or potato salad BBT Burger House mustard, seasonal ketchup, house pickles, choice of American, Sweetwater cheddar, gruyere or gorgonzola blue cheese Buffalo Chicken Buttermilk-blue cheese, Frank’s hot sauce, celery salad Cornmeal Crusted Catfish Po Boy Lemon caper aioli, pickle, bibb lettuce Reuben House corned beef, Russian dressing, sauerkraut, gruyere, rye Veggie Burger Pesto aioli, spicy mustard, fontina, tomato RETURN TO KNOXVILLE DINING The Bistro started in a very small building located adjacent to the Railroad tracks on North Northshore Drive in Knoxville.  Success relocated the restaurant to a prominent location in the Homberg area of Bearden on Kingston Pike.  Further success drove the business to a new and current development in Brookview Town Centre just off Northshore near Papermill Drive.  The Bistro is a member of the Aubrey’s Restaurant Group. Bistro by the Tracks is no longer by the tracks but has had success and offers an extensive wine selection as well as a separate bar now dubbed as “Drink”.  Drink is located adjacent to the Bistro in the Brookview Town Centre.  The Chef driven Bistro serves lunch and dinner with entrees ranging from House Ground Meatloaf to Roasted Duck and sandwiches from a burger and reuben to a veggie burger.  A private dining room is also available.