By the Tracks Bistro

5200 Kingston Pike, Knoxville, Tennessee
865-558-9500

	COST: N/A
	SERVICE: N/A
	FOOD: N/A
	ATMOSPHERE: N/A
	RATING: N/A
	HOURS: Open 5:00pm Daily
	HEALTH INSPECTION RATING: 93 (09/23/2004)
	Official Website: www.bythetracksbistro.com

MENU

**Soups & Appetizers**
Black Bean and Sweet Pork Soup	4.75
Soup of the Day	4.75
Calamari A generous portion of lightly breaded and fried calamari served with a spicy sweet and sour dipping sauce and a miniature sesame cucumber salad.	8.50
Prince Edward Island Mussels A bowl of mussels sauteed with white wine and finished with a garlic thyme butter and a tomato concasse.	8.50
Crispy Chicken Livers A southern favorite with fried chicken livers over baby greens with homemade corn and cabbage chow chow and a red wine jus.	8.50
Havana Egg Roll Stuffed with blackbeans, rice, roasted corn and red peppers. Served with a spicy guava bbq sauce and cilantro sour creme.	7.50
Low Country Bbq Shrimp Three jumbo shrimp sauteed and served over creamy grits laced with spicy molasses barbeque sauce and bits of country ham.	10.95
BLT Napoleon A stack of fried green tomatoes, goat cheese, smoked bacon, and mixed greens with a citrus vinaigrette dressing.	8.95
Fried Oysters Cornmeal crusted oysters with a tomato and horseradish remoulade.	8.50
Asian Grilled Tuna Tuna medallions with an oyster sauce glaze and sweet, hot mustard served with a miniature cucumber salad.	9.95

**Salads**
House Salad Assorted field greens tossed with a campagne poppy sead dressing, roasted tomatoes, and cheese grit croutons.	6.95
Strawberry Salad Strawberries, crumbled blue cheese, and pecans tossed with seasonal greens, and a honey vinaigrette dressing.	7.95
Fried Oyster Salad Southwestern cornmeal crusted oysters served with fresh spinach and green tossed in lime chipolte vinaigrette with diced peppers, tomatoes, smoked corn, and shaved red onion.	8.50
Poached Pear Salad Served warm with a gorgonzola cheese filling over mixed greens with a raspberry vinaigrette dressing.	8.50
Wedge of Iceberg Lettuce Topped with a homemade blue cheese dressing, crumbled bacon, and toasted walnuts, and accompanied with sun dried tomato pesto and a crispy blue crouton.	7.95

**Entrees**
Pecan Crusted Catfish Golden fried catfish filet served over sweet potato salad with homemade corn and cabbage chow chow and accompanied with a peach tartar sauce.	15.95
Honey and Cider Cured Pork Chop Thick, boneless chop, grilled and served with a tangy red onion and apple marmalade over mashed potatoes with seasonal vegetables and au jus.	18.95
Fennel Braised Salmon Served with smoked tomato butter, seasonal vegetables, and fennel over italian cream cheese grits.	20.95
Crispy Chicken with Goat Cheese and Grits A pan seared, seed encrusted chicken breast stuffed with goat cheese and served over sun dried tomato grits with sauteed corn, fennel, and spinach with fried tobacco onions.	17.95
Veal Chop with Mushroom Demi Glace A fourteen ounce, bone in, grilled veal chop with a rich mushroom sauce of capers, sundried tomatoes and carmelized shallots served over griddled parmesan polenta cakes, spinach, and seasonal vegetables.	29.95
Grilled Shrimp with Orange Beurre Blanc Skewered shrimp over toasted Israeli couscou with arugula, red onion, carrots, and roasted red peppers served with an orange chipotle beurre blanc and citrus, onion chutney.	24.95
Grilled Rainbow Trout A whole grilled mountain trout stuffed with basil, drizzled with lemon and served with seasonal vegetables, roasted red bliss potatoes and greens with a tomato bacon sauce.	20.95
Beef Short Ribs Tender, braised ribs served over a sun dried tomato grits with sauteed spinach, garlic, pine nuts, and a white balsamic vinegar and pancetta pan sauce.	22.95
Seared Sea Scallops Served over mashed potatoes with sauteed spinach, fresh corn, bacon, and cherry tomatoes in a porcini mushroom pan sauce drizzled with white truffle oil.	23.95
Filet of Beef Tenderloin An eight ounce choice filet grilled and served with a bordelaise sauce over blue cheese gratin potatoes with sauteed asparagus, and roasted red bell peppers.	27.95
Mussels Over Linguine Fresh muscles tossed with linguine, white wine, and tomatoes served with a bacon and scallion pan sauce.	14.95
Super Saga Burger Twelve ounce burger with carmelized onions and wedges of soft, danish blue cheese served on a homemade, grilled focaccia bun with idaho and sweet potato fries, field greens, and roasted tomato.	11.95
Grilled New York Strip Steak A twelve ounce center cut strip served with buttermilk Vidalia onion rings, roasted garlic mashed potatoes, vegetable of the day and a homemade steak sauce and finished with a smoked tomato and shallot compound butter.	26.95
Squash and Walnut Ravioli Giant ravioli stuffed with butternut squash, parmesan, walnuts and onion served over a bed of arugula then finished with crumbled walnuts, gorgonzola, and a sage brown butter sauce.	17.95

**Desserts & Cordials**
Creme Brulee The classic vanilla bean custard with a marmelized sugar top, accompanied with fresh fruit and fruit puree.	6.95
Bread Pudding Made with a white and wheat bread with white chocolate, dried cherries, and walnuts. Served on creme angelaise, and finished with homemade carmel.	6.95
Triple Chocolate Ganache Torte Layers of white, dark, and milk chocolate ganache in a graham cracker crust, layered with brandied cherries, and accompanied with a cinamon creme fraiche, and slivered almonds.	6.95
Pecan Pie South Carolina pecans in a rich brandy and coffee filling, set into a graham crust and accompanied with carmel and chocolate sauces, and a generous portion of homemade whipped cream.	6.95
White Chocolate and Raspberry Cheesecake Rich white chocolate cheesecake swirled with raspberry puree, and set into a homemade gingersnap and almond crust. Served with caramel, and raspberry coulis.	6.95
Coconut Cake Malibu soaked white cake layered with an orange zest and cream cheese icing, all surrounded by a butter cream icing and toasted coconut. Served on creme anglaise.	6.95
Italian Sorbetto Three scoops of the featured flavor of the day, accompanied with fresh fruit.	6.95
Chocolate Martini Your choice of white or dark chocolate Godiva liqour shaken with vodka and creme de cacao.	8.00
Keoki Coffee Brandy, Kahlua, and dark chocolate liqueur.	7.50
Millionaire's Coffee Kahlua, Bailey's Frangelico, and Grand Marnier.	7.50
Calypso Coffee Bacardi light rum and Tia Maria.	7.50
Abbey Road Chamboard, Amaretto, and Kahlua.	7.50

Extensive wine selection
Menu and Prices are Subject to Change

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This page last updated 01/16/2005