7316 Kingston Pike Knoxville, Tennessee
865-673-3422
7316 Kingston Pike Knoxville, Tennessee
865-673-3422
| COST: N/A |
| SERVICE: N/A |
| FOOD: N/A |
| ATMOSPHERE: N/A |
| STYLE: Upscale Casual |
| BASE: Local |
| RATING: N/A |
 **** |
| HOURS: Sunday: 5 p. m. - 10 p. m. & Monday - Saturday: 5 p.m. - 11 p.m. |
| HEALTH INSPECTION RATING: 87 04/06/2009 |
| Official Website: www.coppercellar.com |
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| Mozzarella Marinara
The finest mozzarella cheese, hand-breaded with fresh bread crumbs and Parmesan cheese. Fried and served with our homemade Italian tomato sauce. |
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| Baked Brie with 2 Pesto Sauces
Imported Brie, baked and topped with sun-dried tomato pesto and basil pesto. Served with freshly baked sliced bread. |
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| Jumbo Shrimp Cocktail
Chilled, tender jumbo Gulf shrimp served with fresh lemon and cocktail sauce. |
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| Spinach -Artichoke Dip
A blend of spinach, cheese and artichoke. Baked and served with fresh salsa, sour cream and crisp tortilla chips. |
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| Baked Oysters Rockefeller
Six baked oysters topped with a creamy spinach sauce. |
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| Baked Oysters Copper Cellar
Six baked oysters with a creamy topping of Virginia ham, shrimp and mushrooms. |
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| Calamari
Fried, calamari slices, hand-breaded, topped with grated Parmesan cheese. Served with mustard sauce and marinara sauce. |
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| Cappuccino House Salad
Fresh spinach and romaine lettuce topped with roasted red peppers, a fresh grated blend of Parmesan, Romano and Asiago cheese and Calamata olives. |
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| Cellar House Salad
Served with crisp bacon bits, tomato, and croutons. |
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| Caesar Salad
Fresh romaine, grated Parmesan, homemade croutons and our own “no egg” Caesar dressing. |
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| Wedge Of Lettuce
Crisp iceberg lettuce with chopped tomatoes, crisp bacon, blue cheese crumbles and Avocado Ranch dressing. |
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| Fresh Fish of the Day
At Cappuccino’s we make every effort to have the best fresh fish available. We buy every fish a first-class seat in an ice chest to McGhee Tyson airport in Knoxville, followed by a daily express truck delivery to Cappuccino’s. All this to make sure our guests are getting the freshest fish possible. |
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| Chicken Piccata
Tender, boneless chicken breast delicately sauteed with lemon, capers, white wine and fresh parsley. Served with braised spinach. |
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| Chicken Cappuccino
Fresh boneless chicken medallions sauteed and layered with a mixture of Parmesan, Romano and Asiago cheeses with thinly sliced Italian prosciutto. Served with braised spinach. |
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| Chicken Marsala
Tender fresh chicken breasts sauteed with fresh mushrooms and Italian Marsala wine. Served with braised spinach. |
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| Shrimp Scampi
Sauteed with extra virgin olive oil and fresh herbs. Served over fettuccine. |
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| Fresh Scallops San Remo
Scallops sauteed with sun-dried tomatoes and fresh herbs, served over fettuccine. |
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| Maryland Crab Cakes
Seasoned, lump blue crabmeat rolled in bread crumbs and sauteed. An old authentic Maryland family recipe. Served with tartar sauce. |
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| Shrimp & Crab Manicotti
Crepe pasta rolled around a mixture of ricotta and mozzarella cheeses with shrimp and crab. Served with a white supreme sauce. |
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| Spinach & Cheese Manicotti
Fresh spinach with Ricotta, Parmesan and Romano cheeses wrapped in crepe pasta topped with Mozzarella and baked with homemade tomato sauce. |
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| Fettuccine Cappuccino
Traditional fettuccine noodles in a cream sauce with peas, prosciutto, shallots and imported cheeses. |
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| Fresh Vegetable Primavera
Fresh vegetables grilled with extra virgin olive oil and tossed with fresh herbs, imported cheeses and our marinara sauce. Served over linguini. |
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| New York Strip Steak
Our most flavorful steak, carefully aged 12 oz. cut and grilled to order. |
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| Filet Mignon
The most tender cut of our aged Western beef. Available in a 7 oz. and 9 oz. cut. |
27.95 |
| Prime Rib
Tender aged Western beef, slow roasted, sliced to order and served au jus with sour cream horseradish sauce. Available in a 12 oz. and 22 oz. cut. |
26.95 |
| Prime Rib-Eye Steak
For the true steak connoisseur. Prime, aged, boneless steak, cut from the center of the rib. A 14 oz. cut. |
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| Tenderloin Au Poivre
Pan seared beef tenderloin medallions topped with a brown peppercorn sauce. |
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| Tenderloin Oscar
Medallions of beef tenderloin sauteed with blue crabmeat and fresh asparagus (in season) topped with Bearnaise sauce. |
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| Filet Marsala
Slices of beef tenderloin sauteed with Italian, dry Marsala wine and fresh mushrooms. |
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| Veal Marsala
Veal medallions sauteed with fresh mushrooms and Italian, dry Marsala wine. |
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| Veal Oscar
Veal medallions sauteed with fresh blue crabmeat and asparagus (in season) topped with Bearnaise sauce. |
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| Veal Piccata
Veal medallions sauteed with white wine, lemon, capers and fresh parsley. |
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| Veal Cappuccino
Veal medallions sauteed in a white wine sauce and topped with a mixture of Parmesan, Romano and Asiago cheeses and sliced Italian prosciutto. |
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| Traditional Cappuccino
Freshly steamed espresso and cream with a frothy top. |
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| Mocha Cappuccino
A rich blend of espresso, cream, sugar and chocolate. Topped with whipped cream. |
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| Cappuccino L’amour
Cappuccino with a blend of six different liqueurs. |
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| Cappuccino Irista
Cappuccino blended with Bailey’s Irish Cream. |
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| Cappuccino Jamaica
Cappuccino with Tia Maria. Topped with whipped cream. |
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| Cappuccino Frangelico
Freshly made cappuccino blended with Frangelico. Topped with whipped cream. |
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| Chocolate Cannoli
A flaky shell filled with chocolate and amaretto laced ricotta cheese. |
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| Strawberries & Cream
Fresh strawberries topped with rich cream. |
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| Strawberry Crepes
Two fresh crepes wrapped around strawberries and whipped cream. Topped with a white chocolate sauce. |
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| Homemade Cheesecake
A nightly selection of freshly made cheesecake. |
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| Hilton Head Ice Cream
A special selection of Hilton Head Ice Cream. |
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This page last updated 7/14/2009