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|
324 N. Peters
Road, Knoxville, TN
865-692-2223
| COST: $$$ | ||
| SERVICE: *** | ||
| FOOD: **** | ||
| ATMOSPHERE: **** | ||
| RATING: *** | ||
| HEALTH INSPECTION RATING: 76 (06/02/2006) | ||
| Corporate Website: http://www.carrabbas.com/ |
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| Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce |
| Calamari Ricardo
Our Calamari with a spicy Italian pepper sauce |
| Bruschette Carrabba
Garlic toast mounded with two different toppings: fontina cheese and sauteed mushrooms; mozzarella, tomato and pesto |
| Shrimp Scampi
Shrimp sauteed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping |
| Mozzarella Marinara
Fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce |
| Sausage & Peppers
Handmade Italian fennel sausage with sauteed peppers and onions |
| Cozze in Bianco
Fresh mussels steamed in white wine, olive oil, garlic, lemon and basil |
| Antipasti Platter
A delicious combination of house favorites: Calamari, Bruschette Carrabba, and Mozzarella Marinara |
| Minestrone
Homemade, hearty vegetable soup |
| Soup of the Day
Ask your server for todays special. |
| House, Italian or Caesar Salad |
| Insalata Fiorucci
Mixed field greens tossed with marinated artichoke hearts, roasted peppers, grilled eggplant and a hazelnut caprino cheese medallion |
| Insalata Carrabba
Caesar salad or mixed field green salad with vinaigrette,tossed with grilled chicken and mozzarella |
| Insalata Johnny Rocco
Mixed salad greens with shrimp and scallops, roasted peppers and olives in vinaigrette |
| Margherita
Roma tomatoes, basil, extra virgin olive oil and fresh mozzarella |
| Italian Chicken
Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese |
| Pepperoni or Sausage
Classic favorites |
| Ti Piace
Create your own pizza - Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant |
| Chicken Gratella
Fire-roasted chicken breast basted with olive oil and herbs, served with vegetables and garlic mashed or roasted rosemary potatoes |
| Fish of the Day
Always fresh, grilled and finished with the sauce of the day, served with the side of the day |
| Filet Fiorentina
9 oz. tenderloin perfectly seasoned, served with vegetables and garlic mashed or roasted rosemary potatoes |
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mashed potatoes, fettuccine pomodoro or fettuccine alfredo |
| Pollo Rosa Maria
Fire-roasted chicken breast stuffed with fontina cheese, prosciutto and topped with mushroom basil butter sauce |
| Chicken Marsala
Fire-roasted chicken breast topped with mushrooms and prosciutto in Florio Marsala wine sauce |
| Chicken Bryan
Fire-roasted chicken breast topped with caprino cheese, sundried tomatoes and basil lemon butter sauce |
| Sirloin Marsala
11 oz. center cut sirloin topped with mushrooms and prosciutto in Florio Marsala wine sauce |
| Spiedino di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce |
| Tagliarini Picchi Pacchiu
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil - add chicken or shrimp |
| Mezzaluna
Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce |
| Pasta Carrabba
Fettuccine alfredo tossed with grilled chicken, sauteed mushrooms and peas |
| Rigatoni Campagnolo
Italian sausage, peppers and caprino cheese in a pomodoro sauce |
| Pasta Weesie
Shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions, served over fettuccine alfredo |
| Scampi Damian
Shrimp Sauteed with garlic, white wine, herbs and lemon butter, served over linguine |
| Spaghetti
With meat sauce, meatballs or Italian sausage |
| Lasagne
Our house favorite, just like mamma used to make |
| Manicotti
Thin sheets of pasta rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella. |
| Eggplant Parmesan
Fresh eggplant layered with mozzarella and romano cheese, baked with basil and pomodoro sauce, served with rigatoni pomodoro |
| Chicken Parmesan
Sauteed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with fettuccine pomodoro or alfredo |
| Linguine Pescatore
Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce |
| Veal Marsala or Piccata
Sauteed veal topped with marsala or piccata sauce, served with fettuccine pomodoro or alfredo |
| Dessert Rosa
Delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream |
| Tiramisu'
Lady fingers dipped in Myers's rum and liqueur laced espresso, layered with sweetened mascarpone and chocolate shavings |
| John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans |
| Sogno di Cioccolata "Chocolate Dream"
A rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce |
| Chocolate Marble Cheesecake
New York style cheesecake served on a deliciously sweet strawberry-raspberry puree |
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This page last updated 09/22/2002