Central Flats & Taps at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE: N/A STYLE:  Casual BASE:   Local Restaurant HOURS:  Monday - Sunday  11am - 3pm                                                            N/A RATING:  N/A HEALTH INSPECTION RATING:  92  (04/23/2012) Official Website:  http://www.flatsandtaps.com 1204 North Central Street , Knoxville, Tennessee 865-247-0392   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are subject to Change Full Bar:  Spirits, Wine & Beer Available RETURN TO KNOXVILLE DINING Starters Black Bean Hummus Black beans and Tahini mixture served with our stone fired flatbread. 6.50 Sun Dried Tomato Dip A perfectly blended mixture of sun dried tomato and artichoke hearts seasoned with local herbs. 7.00 Crab-Artichoke Dip A combination of crab, artichokes, sun-dried tomatoes and a cheese blend melted than toasted to goodness. 8.00 The Trio For those who want it all, a 1/2 portion of all three of our dips. 10.00 Centrally Roasted Wings Our slow roasted free, range chicken wings baked to perfection. Try them naked or in one our homemade sauces. 9.00      Dry Toss:      Jamaican Jerk      Cajun      Southwest      Red Pepper Paninis East of Cali Free range turkey breast, topped with smoked gouda cheese, red onion and fresh avocado. Served with pesto basil mayo. 8.00 Tuscany The meat and veggie combo. Hand sliced salami, ham and pepperoni topped with smoked gouda cheese, marinated  portabella mushrooms and red onions. 8.00 Veginator Panini pressed flatbread filled with pan seared artichoke hearts, roasted red peppers, red onions, roasted garlic, topped with  smoked gouda, field greens and Roma tomatoes. 7.00 The Maditerranean Marinated baked chicken breast topped with smoked gouda cheese, red onions, artichoke hearts, roasted red peppers,  marinated portabella mushrooms and served with pesto mayo. 8.00 For the Littles Not Your Everyday PB & J Panini pressed flatbread served with homemade cashew butter and your choice of strawberry or grape jelly, served with chips. 4.00 Just Cheese Please Stone fired flatbread with house marinara and herb cheese blend. 4.00 Draft Beers Available  •Depot Street Eurail Gold  •Blue Moon  •Coors Light  •Fat Tire  •Bud Light  •Guinness  •Highland Oatmeal Porter  •Miller Lite  •Yuengling Lager  •Killian’s  •Leinenkugel Summer Shandy  •Marble City Dad’s Dime  •New Belgium Dig  •Red Brick Laughing Skull  •Sierra Nevada Torpedo  •Sweetwater IPA  •Yazoo Dos Perros  •Yazoo Hop Project  •Yazoo Pale  •Southern Pecan Lazy Magnolia This page last updated 05/06/2012
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ONLINE ORDERING NOT AVAILABLE DOWNLOAD A .PDF MENU HERE Central Flats & Taps Salads House made dressings available include balsamic vinaigrette, Italian, bacon fat ranch, and Aphrodite (balsamic vinegar with tahini, sesame oil, and fresh herbs. Central Salad Field greens, topped with Roma tomatoes, red onions, marinated mushrooms, and herb cheese blend. 6.00 The Garden Herb Italian Fresh field greens tossed with herbs, topped with marinated portabella mushrooms, kalamata olives, prosciutto  ham, red onions, and herb cheese blend. 7.50 The Greeks Field greens served with marinated baked chicken breast, kalamata olives, red onions, and topped with Feta  cheese. 7.50 Flats All flats are stone fired to perfection!!! Our flats are very lightly sauced as not to over power the freshness of the ingredients. Porky Pie Fire roasted marinara, topped with three kinds of sausage, chorizo, Italian, smoked and finished with stone roasted garlic and  Centrals own herb cheese blend. 10.00 Margherita Central’s finest herb infused olive oil, topped with roasted garlic, Roma tomatoes, fresh basil, whole milk buffalo mozzarella  cheeses, and our herb cheese blend. 10.00 Crazy Cajun Bleu cheese cream sauce topped with Cajun chicken, red onions and finished off with feta and blue cheese crumbles. 10.50 Cluckin n Kickin BBQ Chicken Marinated chicken breast smothered in a Sriracha BBQ sauce then stone fired to caramelized perfection. Sauced with Sriracha  BBQ and topped with red onions, roasted red peppers and herb cheese blend. 10.50 Formaggio and Herb Central’s herb infused olive oil, topped with fresh herbs and our mix of smoked Gouda, mozzarella, pecorino, Romano, and feta cheeses.  9.00 The Greeks Greek Chef’s own balsamic herb infused olive oil. Topped with artichoke hearts,  kalamata olives, roasted red peppers, red onions, roasted garlic and feta cheeses. 10.00 Bottled Beer Available  •Abita Purple Haze  •Blue Moon Seasonal  •Brooklyn Lager  •Bud Light  •Budweiser  •Coors Light  •Corona Extra  •Cottonwood Endo IPA  •Duck Rabbit Milk Stout  •Fosters  •Georgia Brown  •Happy Endings  •Heineken  •Highland Gaelic  •Highland Mocha  •Landshark  •Laughing Skull  •Leinekugel Seasonal  •Magic Hat #9  •Michelob Light  •Michelob Ultra  •Miller Highlife  •Miller Lite  •Negra Modelo  •New Castle  •Original Sin Cider  •PBR  •Red Stripe  •Samuel Adams  •Shiner Bock  •Sierra Nevada Pale Ale  • Southern Pecan  •Stella Artois  •Sweetwater 420  •Yazoo Dos Perros  •Yazoo Hop Project  •Yuengling Light  •Yuengling Draft Beer Wall Located in Knoxville’s famed “Happy Holler” come a new bistro specializing in pizza and beer.  The restaurant lists 20 beers on tap and numerous varieties of bottled beer.  The proprietors describe their business and hopes as being your Upcoming neighborhood Pub.  On the menu you will find wings, paninis, flat bread pizzas, and salads.  Serving appetizers and even a menu for the little ones.  The pub is bringing life to an area that becomes a little depressed after sunset.  Management boasts success with their recent Cinco de Mayo celebration.  Central Flats & Taps menu is available until 10pm daily.  Bar closes at 3am.