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5200 Kingston Pike, Knoxville, Tennessee
865-330-9862
| COST: $$$$ | ||
| SERVICE: N/A | ||
| FOOD: N/A | ||
| ATMOSPHERE: N/A | ||
| STYLE: Upscale/Casual | ||
| BASE: Local Restaurant | ||
| HOURS: Lunch available 11am - 2pm Daily, Dinner: Monday thru Saturday 5pm - 10pm | ||
| RATING: N/A | ||
 N/A |
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| HEALTH INSPECTION RATING: 79 (05/20/2010) | ||
| Official Website: http://www.chezliberty.com |
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| Soup of the Day
Per Chef's whim. Available by the bowl. |
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| Gaspacho (Seasonal) |
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| Chimay Biere
Belgium: semi-hard cellar aged and washed with beer, pungent. |
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| Red Dragon
England: semi-hard, smooth firm cheddar, mustard seeds. |
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| Pont L'Eveque
France: cow's milk, bacon, nuts. |
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| St. Andre
France: soft-ripened, triple cream, rich, creamy, sweet. |
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| Maytag Blue
Iowa: semi-hard, crumbly blue, tangy. |
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| Quadrello di Buffalo
Italy: semi-soft, buffalo milk, soft, creamy. |
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| Cypress Grove Humboldt Fog
California: soft, surface ripened goat cheese, subtly, tangy, center vegetable-ash ribbon. |
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| Cypress Grove Purple Haze
California: goat milk, lavender, fennel pollen. |
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| P'tit Basque Pyrenees
France: semi-hard sheep's cheese, nutty. |
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| Roquefort
France: sheep's milk, cave aged, soft, complex, creamy, pungent. |
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| Grafton Vermont Cheddar
Vermont: hard, award-winning extra sharp white cheddar. |
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| Rembrandt Aged Gouda
Holland: semi-hard, golden, rich & tangy. |
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| Cypress Grove Lamb Chopper
California: firm, sheep's milk. |
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| Harlech Somerdale
England: cow's milk, semi-soft Welsch cheddar cheese, horseradish, parsley. |
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| Mt. Vikos Barrel-Aged Feta
Greece: semi-firm, sheep & goat's milk, aged four months, clean fresh taste. |
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| Wensleydale with Cranberry
England: cow's milk, semi-soft, tart but sweet. |
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| Goat Cheese Fondue |
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| Provence Vegetable & Mozzarella Platter
Mozzarella di buffala, tomato, balsamic, arugula, olives, zucchini, bell pepper, pesto ricotta dip, basil olive oil. |
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| Fig Jamon Goat Cheese
Jamon serrano, fig, warm goat cheese, chive, sherry vinegar, Arbequina olive oil. |
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| Summer Caprese ala Liberty
Mozzarella, as local as we can get tomatoes, fresh basil and oilve oil. Add a skewer of chicken $6, add shrimp $8 or add a five ounce filet $14. |
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| Liberty's Fig & Olive Salad
Mixed greens, fig, olive, tomato, manchego, gorgonzola, goat cheese, walnut, chive, scallion, green apple, 18 year old fig & balsamic dressing with Arbequina olive oil. |
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| Liberty Salad on Steroids
Mixed greens with Benton's bacon, Maytag blue cheese, tomatoes, warm roasted vegetables, sprouts lemon vinaigrette or horseradish blue cheese vinaigrette. Add a skewer of chicken $6, shrimp $8 or a five ounce filet $14. |
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| Traditional Small Greek Salad
Vine ripe tomatoes, onions, cucumbers, peppers, and feta (no lettuce) |
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| Simon's Papaya Salad
Peanuts, basil, watercress, papaya, oil-free lime vinaigrette ad tofu. |
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| Gyros Pork w/Bacon
Gyros pork with Benton's bacon, mustard sauce, fresh onion, tomato, sweet paprika, dill. Served with your choice of fries, red potatoes or a small Greek Salad. |
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| Gyros Classic
Gyros pork, tzatziki, fresh onion, tomato, lettuce, sweet paprika, dill. Served with your choice of fries, red potatoes or a small Greek Salad. |
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| Chicken Gyros
Chicken breast, tzatziki, fresh onion, tomato, lettuce, sweet paprika, dill. Served with your choice of fries, red potatoes or a small Greek Salad. |
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| Chicken Salad Sandwich
Free range rotisserie chicken, seasonal vegetables, fresh herbs on a toasted wheat bun. |
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| Blue Cheese Burger
Served with your choice of fries, red potatoes or a Liberty Side Salad. |
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| Liberty Burger w/Cheese
Served with your choice of fries, red potatoes or a Liberty Side Salad. |
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| Eggplant Salad w/Pita Bread |
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| Tatziki w/Pita Bread |
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| Fries |
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| Red Potatoes |
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| Liberty's Rustic Whole Wheat Tart
Fruit, warmed honey, goat-cheese or house-made vanilla semifreddo. |
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| Chocolate Mousse
Poached pear, port wine and fresh Thai basil. |
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| Small Incredible House Trouffle |
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| Liberty's Belgium Fondant
Whipped goat cheese, Belgian fondant chocolate. |
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| House-Made Semifreddos
One, two or three scoops. Each scoop. |
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| Pavlova
Strawberry compote, Chantilly cream. |
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This menu may change weekly, follow link at the bottom for the most current menu. |
| Liberty Salad
Warm roasted vegetables, mixed greens, Maytag blue cheese, sprouts lemon vinaigrette or horseradish blue cheese |
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| House Caesar
Arugula, fresh white anchovy, Benton's bacon, garlic crostini. |
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| Summer Salad
Watercress, fresh mint, Thai basil leaves, grilled watermelon, feta, red onions, white balsamic vinegar, Arbequina olive oil, greens and olives. |
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| Grilled Hearts of Romaine
Roasted tomatoes, grilled South Carolina peaches, hearts of palm, shaved parmesan, chili-peach vinaigrette. |
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| Hudson Valley Foie Gras
Lavender - honey, toast points, bing cherries, toasted hazelnuts. |
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| Bruschetta
Pumpkin seed cilantro pesto, melted chimay and gouda. |
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| Crab Cakes
Chive cucumber, dill salad. |
18.00 |
| Summer Squash Croquettes
Roasted pepper salad, Benton's proscuitto, honey-balsamic reduction. |
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| Goat Cheese Fondue
Smoked tomatoes, wild mushrooms and warm flat bread. |
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| Seared Scallops
Pineapple cucumber salsa. |
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| Chicken Satay
Spicy peanut dipping sauce. |
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| Chimay Biere
Belgium, semi-hard, cellar aged and washes with beer, pungent and pleasing. |
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| Red Dragon
England, semi-hard, smooth, firm cheddar, mustard seeds. |
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| Pont L'Eveque
France, cow's milk, bacon, nuts. |
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| St. Andre
France: soft-ripened, triple cream, rich, creamy, sweet, the "Heavenly Cheese" |
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| Maytag Blue
Iowa: semi-hard, crumbly blue, tangy. |
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| Quadrello di Buffalo
Italy: semi-soft, buffalo milk, soft, creamy. |
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| Cypress Grove Humboldt Fog
California: soft, surface ripened goat cheese, creamy, subtly, tangy with a center of vegetable ash. |
|
| Cypress Grove Purple Haze
California: goat milk, lavender, fennel pollen. |
|
| P'tit Basque Pyrenees
France: semi-hard sheep's cheese, nutty. |
|
| Roquefort
France: Sheep's milk, cave-aged, soft, complex, creamy, pungent. |
|
| Grafton Vermont Cheddar
Vermont: hard, extra-sharp white cheddar. |
|
| Rembrandt Aged Gouda
Holland: semi-hard, golden, rich and tangy. |
|
| Cypress Grove Lamb Chopper
California: firm, sheep's milk. |
|
| Harlech Somerdale
England: cow's milk, semi-soft, Welsch cheddar cheese with horseradish and parsley. |
|
| Wensleydale with Cranberry
England: cow's milk, semi-soft, tart but sweet. |
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| Mt. Vikos Aged-Feta
Greece: semi firm, sheep & goat's milk, aged for four months with a clean fresh taste. |
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| 1855 Premium Black Angus Filet
Available in a 10oz. or 5oz. cut. |
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| Bison Filet
Available in a 8oz. or 4oz. cut. |
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| Sirloin
Dry aged top sirloin in an 8oz. cut. |
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| 1855 Premium Black Angus Ribeye
Available in a 10oz or 5oz. cut. |
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| 1855 Premium Black Angus "Cowgirl"
Ribeye, bone-in, a 16oz. cut. |
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| 1855 Premium Black Angus Strip Steak
Available in a 10oz. and 5oz. cut. |
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| Wagyu "American Kobe"
Available in a 12oz. and 6oz. cut. |
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| Dry Aged Kansas City Strip
Served in a 14oz. cut. |
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| Pasta Caprese
House-made pasta, mozzarella, local tomatoes, fresh basil and unfiltered olive oil. Add grilled chicken $6 or shrimp add $7 or with filet add $11. |
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| The Steak Simon Wants to Eat
1855 premium 10oz. filet, pan seared, whipped potatoes, tempura fried asparagus, foi gras, truffle butter. |
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| Grilled Shrimp
Marinated in spicy lime, coconut, brown rice, eggplant, zuccini, summer squash, Thai basil. Add two scallops $6.00. |
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| Rack of Lamb
Colorado Spring lamb, pomegrante glaze, grilled fennel, lemon-thyme couscous, chiffonade of local mint. |
31.00 |
| Grilled Pizza
Roasted garlic, sauteed onions, Mancheago cheese, arugula, truffle oil, fleur de sel. |
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| Truffle Lobster Pot Pie
Bechemel sauce, trumpet mushrooms, truffle mushrooms, Maine lobster tail and vegetables. |
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| Pan Roasted Chicken
Organic, heirloom chicken, fresh English pea salad, tarragon, basil, mustard, red potatoes. |
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| Mussels en Frites
Hollander and deKoning mussels brought to Knoxville for Chez Liberty. Served with house-smoked tomato butter sauce. |
22.00 |
| Liberty's Rustic Whole Wheat Tart
Fruit, warmed honey, goat cheese or house-made vanilla semifreddo. |
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| House-Made Semifreddos
One, two, or three scoops. |
4.00 6.00 |
| Pavlova
Strawberry compote, Chantilly cream. |
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| Small, Incredible House Truffle |
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This page last updated 06/14/2010