Chop House at a Glance COST:  $$$ SERVICE:  *** FOOD:  *** ATMOSPHERE:  *** STYLE:  Casual/Upscale BASE:  Local-Regional Chain HOURS:    Sun-Thur: 11:00am - 10:00pm and  Fri-Sat: 11:00am - 11:00pm RATING:  ***                          **** HEALTH INSPECTION RATINGLast Available Posted Score is above. Official Website:   Chop House Online    
9700 Kingston Pike, Knoxville, Tennessee 865-531-2467 86 (04/19/2010) 4870 Harvest Mill Way, Knoxville, Tennessee 865-687-1330 81 (06/16/2011) 7417 Chapman Highway, Knoxville, Tennessee 865-579-2609 76 (05/21/2010) 3609 Outdoor Sportsmans Place, Kodak, TN 865-932-5198 87 (05/25/2010)   
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COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Full Bar, Spirits, Wine and Beer Available. Kids Menu Available This page last updated 09/30/2011        The Chop House is a member of Connor Concepts restaurants.  Serving heavily aged steaks and chops with guest-obsessed service.  Friendly service and a comfortable atmosphere compliment our made-from-scratch recipes using the freshest ingredients. We accept reservations. Lunch Favorites Add Soup, House Salad, Chopped Salad or Caesar Salad $3 Pizza Florentine w/ Grilled Chicken Made with Parmesan Creamed Spinach on a crispy tortilla. 8.00 Sweet Corn Tamale Cakes Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing. 8.00 Grilled Chicken Salad Lunch portion with cucumbers, black olives, red onion, rice noodles and Feta cheese tossed in our Balsamic Vinaigrette; topped with a homemade onion ring. 8.00 Chicken Tender Salad Lunch portion with cheese, rice noodles and bacon; served with Honey Mustard dressing. 8.00 Santa Fe Salad Lunch portion roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese all tossed in our Santa Fe dressing and topped with grilled chicken and pico de gallo.  (larger portions of Chicken salads $11). 8.00 Lunch Combo Select two of the following: Half Club, Soup, Salad any two side items. 9.00 The Steak Burger 8 oz. chuck with your choice of cheese, bacon and/or mushrooms with french fries. 9.00 Grilled Chicken Garden Pasta Lunch portion, tossed with vegetables in Alfredo sauce over fettuccine. 9.00 Grilled Chicken Sandwich Served with smoked mozzarella, bacon and chipotle ranch; served with sweet potato fries. 9.00 Chicken Tenders Lunch portion, fried golden brown, with BBQ and Honey Mustard sauces and french fries. 9.00 Chicken Fried Chicken 8 oz. smothered in fresh country pepper gravy; mashed potatoes and choice of side item. 9.00 Roasted Turkey & Dressing Slow roasted, seasoned turkey breast sliced and served over cornbread dressing. Finished with our savory turkey gravy, tangy cranberry sauce, and choice of side item.   9.00 Tenderloin Caesar Lunch portion, 3 oz. grilled filet with blue cheese, onion and diced tomato in a Caesar salad. 10.00 Grilled Chicken Caesar Salad Large salad w/ our homemade Caesar dressing (w/ Grilled Salmon add $2). 10.00 Angus Chopped Steak Topped with mushrooms & onions; served with two side items. 10.00 Petite Pork Chops Two seasoned, 4 oz. grilled, center-cut pork chops served with two side items. 10.00 Baked Schrod 7 oz. fillet baked in a unique Ritz cracker crumb breading; served with a side item. 10.00 Lobster Alfredo Lunch portion; Lobster, Blue crab, shrimp and vegetables in Alfredo sauce over fettuccine. 10.00 Chargrilled Shrimp Lunch portion; four jumbo shrimp over fettuccine with Steamed Broccoli. 10.00 Blue Crabcakes Two cakes lightly breaded and fried golden brown; served with a side item. 10.00 Shrimp & Crabcake Combo Four grilled jumbo shrimp over fettuccine with a Blue crabcake. 10.00 Triple Classic Club on Wheat Roasted turkey, ham, bacon, jack, Cheddar, mayonnaise, french fries. 10.00 Slow-Roasted Prime Rib Sandwich 6 oz. served au jus, onion roll, french fries. 10.00 Cuban Sandwich Ham and roast pork with melted Swiss, bacon, spicy mustard on Ciabatta bread with french fries. 10.00 Roast Turkey & Avocado Sandwich Served with Goat cheese, bacon and sweet potato fries. 10.00 Blue Cheese Bacon Burger 8 oz chuck, blue cheese butter, bacon, mushrooms and french fries. 10.00 Sirloin Steak A rich, flavorful, 7 oz. center-cut served with a baked potato. 10.00 Marinated Grilled Chicken 8 oz. boneless, double breast served over rice pilaf with Steamed Broccoli. 10.00 Teriyaki Chicken Grilled 8 oz breast with Teriyaki glaze and pineapple relish over rice with a side item. 10.00 Sesame-Crusted Ahi Tuna Seared rare, peanut sesame noodles, sweet chili sauce, ginger, wasabi cream. 10.00 Appetizers Mozzarella Sticks Served with marinara sauce for dipping. 7.00 Crispy Fried Asparagus Batter fried served with herb sour cream. 8.00 Classic Shrimp Cocktail Ten steamed shrimp mixed with zesty cocktail sauce. 7.00 Spinach Queso & Chips 8.00 Colossal Homemade Onion Rings Small or Large Portion. 5.00 / 8.00 Pizza Florentine Crispy thin crust, creamed spinach, diced tomato, jalapeno and artichoke.  Add chicken for $2.50. 7.50 Chargrilled Shrimp & Crab Cake 12.00 Lobster, Crab & Shrimp Stuffed Portabella Caps Jack cheese and bearnaise sauce. 11.00 Scallops Rockefeller Creamed spinach, diced tomato, cracker crumb breading. 11.00 Sweet Corn Tamale Cakes Avocado, pico de gallo, chipotle ranch and cilantro. 9.00 Sesame Crusted Ahi Tuna Seared rare, peanut sesame noodles, sweet chili sauce, pickled ginger, wasabi cream. 11.00 Soups & Salads Homemade Soup of the Day Available by the cup or bowl. 3.50 / 4.50 House Salad Grape tomatoes, jack, cheddar, bacon, cucumbers and rice noodles. 5.00 Balsamic Blue Cheese Chopped Salad Tossed with avocado, bacon, tortilla strips, onion and diced tomato. 5.00 Chop House Combo Choose two:  Half club, soup, house salad, chopped salad, caesar salad or any two sides. 9.00 Caesar Salad Tossed with croutons and fresh grated parmesan.  Add grilled chicken $6.00 or Grilled salmon add $8.00. 5.00 Grilled Chicken Salad Tossed with black olives, feta cucumber, onion and rice noodles.  Small plate or full size available. 8.50 / 11.00 Santa Fe Grilled Chicken Salad Black beans, peppers, roasted corn, onion, jack and cheddar.  Small or large size available. 8.50 / 11.00 Crispy Chicken Tender Salad Grape tomatoes, rice noodles, bacon, jack and cheddar cheeses.  Small or large portion available. 8.50 / 11.00 Sliced Tenderloin Caesar Salad Served with blue cheese, diced tomato and onion.  Small or large portion available. 11.00 / 14.00 Sandwiches The Cuban Thinly sliced roast pork and ham, bacon, melted Swiss, ciabatta bread, spicy mustard and served with fries. 10.00 Roasted Turkey & Avocado Bacon, goat cheese, whole wheat bun, mayo and served with a side of sweet potato fries. 10.00 Slow-Roasted Prime Rib Served au jus, onion roll and fries. 13.00 Grilled Chicken Mozzarella Bacon, chipotle ranch, kaiser bun and sweet potato fries. 10.00 Chop House Steakburger Cheese, bacon, sauteed mushrooms, fries. 10.00 Blue Cheese Bacon Burger Sauteed mushrooms and fries. 10.00 Chicken & Pasta Soup or house salad with entree just $3. Grilled Teriyaki-Glazed Chicken Topped with fresh honey, pineapple relish, rice pilaf, steamed broccoli. 13.00 Tuscan Fire-Grilled Prosciutto Chicken Smoked mozzarella, mash potatoes and steamed broccoli. 14.00 Rosemary Grilled Chicken Breast Rice pilaf and steamed broccoli. 12.00 Crispy Chicken Tenders Served with Chop House fries.  Small or large size available. 10.00 / 12.00 Seafood Fettuccine Alfredo Lobster, blue crabmeat, shrimp with fresh vegetables.  Small or large size available. 12.00 / 16.00 Grilled Chicken Garden Fettuccine Fresh vegetables and alfredo sauce.  Small or large size available. 10.00 / 13.00 Steaks Includes soup or salad and baked potato.  Steak toppers available see in-house menu. Filet Mignon The leanest, most tender cut of beef.  Served in a 6oz. cut or 9oz. cut. 21.00 / 25.00 Sirloin A rich, flavorful, senter-cut steak.  Served in a 7oz. cut or 10oz. cut. 14.00 / 18.00 Ribeye A marbled juicy and flavorful cut of meat.  Available in a 10oz. cut or 14oz. cut. 19.00 / 23.00 New York Strip A large, tender 14oz. cut from the strip loin.  25.00 T-Bone The bone enhances the flavor of tenderloin and strip loin.  20oz. cut. 27.00 Prime Rib Slow roasted for 12 hours, served au jus.  Served in an 8oz., 12oz., or 16oz. cut. 18.00 / 21.00 / 24.00 Feature Tenderloin Chef’s daily preparation of our grilled filet medallions.  Served in a 6oz. or 9oz. serving. 21.00 / 25.00 Horseradish-Crusted Filet Crowned with a seared horseradish crust.  Served in a 6oz. or 9oz. cut. 23.00 / 27.00 USDA Prime Steak Highest quality, the top 2% of beef. MKT Chops & Ribs Soup or house salad with entree just $3. Chop House Pork Chop Thick, bone-in cut 12oz. chop served with cinnamon apple garnish and a jumbo sweet potato.   13.00 Petite Pork Chops Two seasoned center cut chops served with mashed potatoes and parmesan spinach.  Small or large size available. 8.00 / 11.00 Center-Cut Lamb Chops Three petite porterhouse cuts with mint sauce and parmesan spinach.  Small or large size available. 16.00 / 21.00 Fall-Off-the-Bone BBQ Baby Back Ribs Served with cinnamon apple garnish and a jumbo sweet potato.  Small or large serving available. 15.00 / 21.00 BBQ Chicken & Baby Back Ribs Combo Served with cinnamon apple garnish and a jumbo sweet potato. 20.00 Seafood Soup or house salad with entree just $3. Baked Boston Schrod Served with dill caper sauce and parmesan creamed spinach. 13.00 Macadamia-Crusted Tilapia Topped with creamy dill butter sauce, rice pilaf and sugar snap peas. 16.00 Grilled Split Lobster Tail Half pound basted with rosemary citrus marinade over herb fettuccini served with steamed broccoli. 21.00 Grilled North Atlantic Salmon Seasonal toppings served with rice pilaf and steamed broccoli. 15.00 Chargrilled Jumbo Shrimp Herb butter fettuccine served with steamed broccoli.  Small or large size available. 11.50 / 17.00 Homemade Blue Crab Cakes Served with mashed potatoes and sugar snap peas.  Small or large size available. 10.00 / 15.00 Fresh Catch of the Day Seasonal topping served with rice pilaf and steamed broccoli. MKT Side Items Vegetable plate available.  Choose 4 items.  $9 Jumbo Sweet Potato Parmesan Creamed Spinach Baked Cinnamon Apples Burgundy Mushrooms Loaded Baked Potato Mashed Potatoes Chop House Fries Sweet Potato Fries Sugar Snap Peas Rice Pilaf Steamed Broccoli Asparagus (add $1) Desserts Caramel Fudge Cake 5.00 Key Lime Pie 4.50 Carnegie Deli Cheesecake 5.00 Chocolate Mousse Cake 5.00 Seasonal Fruit Cobbler 5.00 Premium Ice Cream 3.50 Get a PDF of this menu here. RETURN TO KNOXVILLE DINING