Chop House

9700 Kingston Pike, Knoxville, Tennessee
865-531-2467

	Cost: $$$
	Service: ****
	Food: ***
	Atmosphere: ***
	Rating: ***
	Health Inspection Rating: 88 (12/06/2002)
	Official Website: www.thechophouse.com

MENU

**Starters**
Colossal Homemade Onion Rings
Pizza Florentine Topped with hickory chicken.
Grilled Shrimp & Crabcake Combo
Mozarella Stix Served with marinara sauce for dipping.
Spinach Queso and Chips
Fried Green Tomatoes

**Soups & Salads**
Homemade dressings: Blue CHeese, Ranch, Homey Mustard, Balsamic Vinaigrette and Raspberry Viniagrette. All entrees served with fresh baked bread.
Soup of the Day Ask server for details.
Chop House Salad Mixed greens, grape tomatoes, cheese, bacon, cucumbers and rice noodles. Served with your choice of dressing.
Caesar Salad Romaine lettuce hand-tossed with croutons, grated parmesan cheese and homemade Caesar dressing. Also available topped with grilled chicken or grilled salmon.
Granny Smith Baby Spinach Salad Tender baby spinach and fresh Granny Smith apples tossed in a sweet vinaigrette and apple cinnamon walnuts; topped with blue cheese crumbles.
Chicken Tender Salad Fried chicken tenders top a bed of mixed greens, grape tomatoes, cheese, rice noodles and bacon. Served with honey mustard dressing.
Grilled Chicken Salad Mixed greens, cucumbers, black olives, red onions, rice noodles and Feta cheese; tossed with Balsamic vinaigreete dressing and topped with fresh grilled chicken, grape tomatoes and a homemade onion ring.

**Vegetables**
Big Orange Potato	Creamed Spinach
Chop House Fries	Sugar Snap Peas
Idaho Baked Potato	Burgundy Mushrooms
Mashed Potatoes	Cheese Grits
Rice Pilaf	Baked Cinnamon Apples
Fresh Steamed Broccoli	Asparagus Spears

**Lunch Favorites**
All entrees served with fresh baked bread.
Lunch Combo Favorite Create your favorite lunch by choosing two: Homemade Soup, Chop House Salad, Caesar Salad, Half Club, Two Side Items.
The Lunch Chops Two 4oz. grilled pork chops served over mashed potatoes with a side of creamed spinach. Garnished with baked cinnamon apples.
Featured Lunch of the Day One of our chef's specialties prepared daily using made from scratch recipes. Available until 3:00pm daily.

**Sandwiches**
All sandwiches served with Chops House Fries.
Classic Health Club A triple deck of roasted turkey breast, ham, bacon, lettuce, tomato and mayonnaise on whole wheat toast with Monterey Jack and cheddar cheese.
Grilled Chicken Sandwich A large, grilled double breast topped with Monterey Jack cheese, lettuce, tomato and honey mustard.
The Steakburger A half pound of certified Angus beef topped with lettuce, tomato and onion. Cheese, bacon or mushrooms also available.
The Original Gardenburger All vegetable patty topped with burgundy mushrooms and Monterey Jack cheese, served with lettuce, tomato, onion and ranch dressing.

**Pasta**
Grilled Chicken Pasta Tender grilled chicken breast, snap peas, mushrooms, green onion and fresh tomatoes in a rich Alfredo sauce served over imported Italian fettuccine.
Seafood Pasta Shrimp, scallops and blue crabmeat smothered in a rich Alfredo sauce with green onions, snap peas, mushrooms, garlic and fresh tomatoes served atop imported Italian fettuccine.

**Chop House Favorites**
USDA premium hand selected, grain fed, heavily ages, uniquely seasoned beef. Entrees include choice of homemade soup or salad and baked or Big Orange potato.
Chop House Prime Rib Slow roasted in our special ovens. Served aujus and carved 90% lean.
Prime Rib Sandwich Served without soup or salad. Horseradish sauce on request.
Filet A choice, thick cut of tenderloin.
Sirloin A 10oz. center-cut steak served in it's own juices.
New York Strip A 14oz. thick center cut.
Prime Steak Selection USDA's highest grade of beef.
Ribeye Closely trimmed 12oz. cut of boneless eye of the rib.
T-Bone A 20oz. cut for the hearty appetite.
Medallions Antony Two grilled beef tenderloin medallions served with a rich Bordeaux sauce, Burgundy mushrooms and topped with Bernaise sauce.
Chop House Pork Chop A French-cut 14oz. chop slow roasted and grilled; served with our Big Orange Potato and garnished with cinnamon apples and an orange marmalade sauce.
Lamb Chops The center-cut porterhouse lambchops with mint sauce. Served with creamed spinach and a salad.

**Seafood**
Fresh Catch of the Day Grilled over an open flame and topped with herb butter or a seasonal garnish. Served atop rice pilaf with steamed broccoli. Availabe in a 7oz. and 10oz. serving.
North Atlantic Salmon Chargrilled and topped with herb butter or a seasonal garnish. Served over rice pilaf with steamed broccoli.
Chargrilled Shrimp One half pound of Ocean Garden shrimp, chargrilled, basted and served over a bed of Italian fettuccine. Served with herb butter and steamed broccoli.
Baked Schrod 7oz. hand breaded and baked in a unique Ritz crumb breading. Served with creamed spinach and dill caper sauce.
Homemade Crabcakes Blue crab lightly breaded and fried golden brown. Served with mashed potatoes and sugar snap peas.

**Chicken & Ribs**
Smoky Mountain Barbecue Ribs Hickory smoked baby back ribs with a tangy BBQ sauce. Served with a Big Orange potato and garnished with cinnamon apples.
Tennessee Country Chicken A large, grilled double breast topped with hickory ham and Monterey Jack cheese over rice pilaf. Served with baked cinnamon apples.
Grilled Chicken Breast A large, grilled double breast of marinated chicken over rice pilaf. Served with steamed broccoli. BBQ sauce available upon request.
Chicken Tender Platter A generous platter of white meat tenders fried golden brown with honry mustard and BBQ sauce for dipping. Served with Chop House fries.

Additional menu items available.
Menu is subject to change.

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This page last updated 03/04/2003