10915 Turkey Drive, Knoxville, Tennessee
865-966-0933
10915 Turkey Drive, Knoxville, Tennessee
865-966-0933
| COST: N/A | ||
| SERVICE: N/A | ||
| FOOD: N/A | ||
| ATMOSPHERE: N/A | ||
| RATING: N/A | ||
| HEALTH INSPECTION RATING: 84 (09/03/2004) | ||
| Official Website: www.thechophouse.com/connor.html |
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| House Salad
Mixed greens, grape tomatoes, carrots, egg, bacon, amonds and your choice of dressing. |
| Seafood Combo Salad
Baby shrimp, celery, red pepper & water chestnuts tossed in dill caper sauce. Served with pasta salad and seasonal fresh fruit. |
| Grilled Chicken Salad
Mixed greens, red onion, zucchini, water chestnuts, red pepper, Feta cheese and tortilla strips tossed with Balsamic vinaigrette, topped with fresh hot grilled chicken and grape tomatoes. |
| Fried Chicken Tender Salad
Diced hand-breaded tenders and grape tomatoes atop a mixture of mixed greens, red onion, zucchini, water chestnuts, red pepper, Feta cheese, tortilla strips and Balsamic vinaigrette. |
| Baby Spinach & Strawberry Salad
Tender spinach and fresh strawberries tossed in a sweet vinaigrette dressing with toasted almonds and topped with bleu cheese crumbles. Smaller version available with any entree. |
| Lobster & Crab Bisque |
| Soup of the Day |
| Lobster & Crab Bisque w/House Salad |
| Soup of the Day & House Salad |
| Lobster & Crab Bisque w/Baked Potato or Side Item |
| House Salad & Baked Potato or Side Item |
| Vegetable Plate
Choose any three side items. |
| The Gatlinburger
Topped with lettuce, tomato, red onion and pickles. |
| Smoky Burger
Smothered in BBQ sauce, topped with sauteed onions and pepper, bacon, cheddar cheese, lettuce, tomato and pickles. |
| Mushroom Burger
Topped with boursin cheese, tobacco onions, lettuce, tomato and pickles. |
| Grilled Chicken Sandwich
A double breast marinated, grilled and topped with pepper jack cheese, pepper bacon, lettuce, tomato, red onion and pickle slices. |
| Connors Reuben
Thinly sliced lean corned-beef, sauerkraut, Swiss cheese, 1000 island dressing and served on toasted rye. |
| Philly-Style Cheesesteak
Thinly sliced sirloin sauteed with green peppers, onions and mushrooms, topped with cheese and served on a French hoagie with horseradish on the side. |
| Sauteed Lemon Chicken
Sauteed in lemon wine sauce with sundried tomatoes and scallions, served over mashed potatoes with collard greens. |
| Chicken Tenders
Hand batter-dipped and fried golden brown, served with French fries, BBQ sauce and honey mustard. |
| Roasted Half Chicken
Slow-roasted with Italian seasonings and then chargrilled, served over mashed potatoes with steamed vegetables. |
| Grilled Chicken
A marinated, grilled double breast of chicken served on a bed of rice pilaf with steamed vegetables. |
| Maple-Glazed Ham Steak
Served with mashed potatoes and red cabbage. |
| Sauteed Pork Tenderloin
Breaded in seasoned biscuit crumbs and sauteed golden brown; served over mashed potatoes and smothered in white pepper gravy with a side of collard greens. |
| Shrimp Pasta
Jumbo shrimp stuffed with garlic, mushrooms, red pepper, green onion and tasso ham, tossed with fresh baby spinach, basil cream sauce and penne pasta; served with shredded parmesan cheese and garlic bread. |
| Grilled Chicken Pasta
Sliced grilled chicken tossed with sauteed mushrooms, green onion, diced tomato, Boursin cheese, marinara, penne pasta and basil cream sauce; served with parmesan cheese and garlic bread. |
| Fresh Grilled Salmon
Served with your choice of soy mustard glaze or herb butter; served over rice pilaf with a side of steamed vegetables. |
| Fresh Catch of the Day
Served with herb butter over rice pilaf and a side of steamed vegetables. |
| Baked Sea Scallops
Fresh jumbo sea scallops topped with seasoned bread crumbs and served with steamed vegetables. |
| Grilled Shrimp
Basted in cilantro lime sauce and chargrilled; served over rice pilaf with a side of steamed vegetables. |
| Rattlesnake Shrimp & Grits
Shrimp and cajun sausage sauteed with red onion, garlic, red, yellow and green peppers then tossed in a spicy cajun gravy and served over cheese grits. |
| Seafood Casserole
Shrimp, sea scallops, blue crabmeat, mushrooms & green onion in a rich cheese sauce; topped with Swiss cheese and served with steamed vegetables. |
| Batter Dipped Fish & Chips
Served with French fries, coleslaw and tartar sauce. |
| Connor's Prime Rib
A 10oz. cut seasoned and slow roasted in our special ovens. 90% lean, served with au jus and a baked potato. |
| Hawaiian Ribeye
A choice, aged 12oz. cut eye of the rib, marinated and grilled with fresh pineapple; served with mashed potatoes and red cabbage. |
| Ribeye Steak
A 12oz. aged boneless eye of the rib, seasoned and grilled. Served with a baked potato. |
| Center-Cut Sirloin
A 9oz. cut of choice top sirloin, seasoned, grilled and served with a baked potato. |
| Connor's Filet
An 8oz. choice cut, seasoned and grilled and served with a baked potato. |
| Boursin Filet
An 8oz. filet topped with homemade Boursin cheese and tobacco onions. Served with a baked potato. |
Menu is subject to change.
Additional menu items available.
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This page last updated 01/17/2005