Copper Cellar

Copper Cellar - West at a Glance COST: N/A SERVICE: N/A FOOD: N/A ATMOSPHERE: N/A STYLE: Casual Upscale Dining BASE: Local Restaurant Chain HOURS: Sunday Brunch 10:30am - 2pm - Sunday 5pm - 9pm - Mon - Thur 11am - 10pm Friday 11am - 11pm - Saturday 5pm - 11pm RATING: N/A N/A HEALTH INSPECTION RATING: 76 06/22/2010 (Last available posted score.) Official Website: http://www.coppercellar.com

RETURN TO KNOXVILLE DINING

COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are subject to change. Sunday Brunch Buffet This page last updated 01/04/2012

7316 Kingston Pike, Knoxville, Tennessee 865-673-3422 Appetizers Our Famous Crab Bisque A Cellar Tradition for over 35 years! 5.95 French Onion Soup Served with melted Swiss and parmesan cheese. 5.95 Bruschetta Thinly sliced bread with tomato, fresh basil and melted white cheddar cheese. 7.95 Spinach Artichoke Dip Served with tortilla chips. 7.95 Fresh Fried Mushrooms Hand breaded and fried. Served with mustard-mayonnaise sauce. 7.95 Fresh Fried Cauliflower Hand breaded and fried. Served with mustard-mayonnaise sauce. 7.95 Grilled Shrimp Tender gulf shrimp served with drawn butter. 7.95 Shrimp Cocktail Served with homemade cocktail sauce. 7.95 Mozzarella Marinara Mozzarella cheese sticks. Served with our homemade marinara sauce. 7.95 Mushrooms Stuffed with Crab Baked, fresh mushrooms stuffed with creamy, crab imperial. 8.95 Egg Roll Handmade asian egg rolls with chicken, fresh carrots, cabbage and onions. 8.95 Calamari Fried, sliced calamari, hand-breaded, topped with grated parmesan cheese. Served with mustard sauce and marinara sauce. 9.95 Salads Add house salad to any item 3.95 Our homemade dressings are original Cheddar Cheese, Avocado Ranch, Creamy Garlic & Peppercorn, Thousand Island, Honey Mustard, Chunky Blue Cheese, Ranch, Creamy Italian And Honey Balsamic Vinaigrette. House, Caesar Salad or Wedge of Lettuce 5.95 Chicken Salad & Fruit Plate 8.95 Oriental Salad Grilled sesame chicken over fresh crisp salad greens with honey-mustard dressing and fried eggroll strips. 9.95 Grilled Southwestern Chicken Salad Southwestern seasoned grilled chicken breast, served with fresh avocado, black beans, chopped tomato, scallions and crisp tortilla strips, atop chilled salad greens. Served with our unique avocado ranch dressing. 9.95 Roasted Chicken Salad Fresh crisp chopped romaine and spinach with roasted chicken, sun-dried cranberries, honey roasted pecans, feta cheese and fresh strawberries. Tossed with honey balsamic vinaigrette dressing. 10.95 Seafood Salad Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes and honey balsamic vinaigrette. 12.95 Asian Steak Salad Sliced filet mignon, mixed greens, garlic roasted tomatoes and kung pao peanut sauce. 13.95 Certified Angus Beef® Burgers & Sandwiches All sandwiches are served with your choice of side dish. Add house salad for 3.95 Cellar Hamburger Burger ground fresh daily and grilled to order. 8.95 Philly Steak Grilled fresh peppers and onions, topped with melted cheese. 9.95 Chicken Philly Sandwich Grilled fresh peppers and onions, topped with melted cheese. 9.95 Prime Rib Sandwich Slow roasted prime rib on a toasted bun. served au jus. 12.95 Chicken Salad Sandwich Served on seven-grain bread. 8.95 Pastrami Reuben Pastrami and sauerkraut on grilled rye with swiss cheese and thousand island dressing. 9.95 Chicken Reuben Grilled with sauerkraut, topped with sour cream and melted cheese on grilled rye bread. 9.95 Crab Cake Sandwich With homemade tartar sauce. 12.95 Lunch Entrees Served with your choice of one side and fresh baked bread. Add skewer of shrimp to any entrée $6.95 Add Lobster tail to any entrée $19.95 Add crab cake to any entrée $9.95 Filet Mignon Certified Angus Beef® tenderloin. The most tender of our aged beef. 21.95 Prosperity Steak Flavorful Certified Angus Beef® sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with worcestershire butter. 12.95 Ale Pork Chop Served over mashed potatoes, topped with prosperity butter. 9.95 Grilled Shrimp Jumbo shrimp served with drawn butter and fresh basil pesto pasta. 10.95 Grilled Chicken Teriyaki Fresh chicken breast in Oriental marinade, grilled and served over rice. 11.95 Grilled Lemon Chicken Served over fresh basil pesto pasta. 11.95 Maryland Crab Cake Lump blue crab meat topped with seasoned bread crumbs and baked. 12.95 Rotisserie Chicken 1/2 fresh chicken, spit roasted and served over carolina herbed rice. 12.95 A La Carte Sides 3.50ea. Spinach Maria Fresh Vegetable of the Day Blue Cheese Grits Baked Potato Twice Baked Potatoes Mashed Potatoes Fresh Cut Fries Fresh Basil Pesto Pasta Macaroni & Cheese with Spinach Desserts Strawberry Crepes Fresh crepes wrapped around strawberries and chantilly cream. Smothered in a white chocolate sauce. 5.95 Cheesecake Seasonal favorites fresh from our bakery. 5.95 Homemade Brownie Rich and chewy chocolate brownie with vanilla ice cream and hot fudge sauce. 5.95 Homemade Apple Cobbler Cinnamon apples baked in a delicate pastry crust and topped with vanilla ice cream. 5.95 Appetizers Our Famous Crab Bisque A Cellar Tradition for over 35 years! 5.95 French Onion Soup With melted swiss and parmesan cheese. 5.95 Spinach Artichoke Dip Served with tortilla chips. 7.95 Fresh Fried Mushrooms Hand breaded and fried. Served with mustard-mayonnaise sauce. 7.95 Fresh Fried Cauliflower Hand breaded and fried. Served with mustard-mayonnaise sauce. 7.95 Grilled Shrimp Tender gulf shrimp served with drawn butter. 7.95 Chilled Jumbo Shrimp Cocktail Served with homemade cocktail sauce. 7.95 Mozzarella Marinara Mozzarella cheese sticks. Served with our homemade marinara sauce. 7.95 Bruschetta Thinly sliced bread with tomato, fresh basil and melted white cheddar cheese. 7.95 Egg Roll Handmade Asian egg rolls with chicken, fresh carrots, cabbage and onions. 8.95 Mushrooms Stuffed with Crab Baked, fresh mushrooms stuffed with creamy, crab imperial. 8.95 Calamari Fried, sliced calamari, hand-breaded, topped with grated parmesan cheese. Served with mustard sauce and marinara sauce. 9.95 Salads Our homemade dressings are original Cheddar Cheese, Avocado Ranch, Creamy Garlic & Peppercorn, Thousand Island, Honey Mustard, Chunky Blue Cheese, Ranch, Creamy Italian and Honey Balsamic Vinaigrette House, Caesar Salad or Wedge of Lettuce 5.95 Oriental Salad Grilled sesame chicken over fresh crisp salad greens with honey-mustard dressing and fried eggroll strips. 9.95 Grilled Southwestern Chicken Salad Southwestern seasoned grilled chicken breast, served with fresh avocado, black beans, chopped tomato, scallions and crisp tortilla strips, atop chilled salad greens. Served with our unique avocado ranch dressing. 9.95 Roasted Chicken Salad Fresh crisp chopped Romaine and spinach with roasted chicken, sun-dried cranberries, honey roasted pecans, feta cheese and fresh strawberries. Tossed with honey balsamic vinaigrette dressing. 10.95 Seafood Salad Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes and honey balsamic vinaigrette. 12.95 Asian Steak Salad Sliced filet mignon, mixed greens, garlic roasted tomatoes and kung pao peanut sauce. 13.95 Certified Angus Beef® Burgers & Sandwiches All sandwiches are served with your choice of side dish. Add house salad to any sandwich $3.95. Cellar Hamburger Ground fresh daily and grilled to order. 8.95 Philly Steak Grilled fresh peppers and onions, topped with melted cheese. 9.95 Chicken Philly Sandwich Grilled fresh peppers and onions, topped with melted cheese. 9.95 Prime Rib Sandwich Slice of slow roasted prime rib served on a toasted bun. Served au jus. 12.95 Chicken Salad Sandwich On seven-grain bread. 8.95 Pastrami Reuben Pastrami and sauerkraut on grilled rye with swiss cheese and thousand Island dressing. 9.95 Chicken Reuben Grilled with sauerkraut, topped with sour cream and melted cheese on grilled rye bread. 9.95 Crab Cake Sandwich With homemade tartar sauce. 12.95 Certified Angus Beef® Steakhouse Selections Served with your choice of house, Caesar Salad or Wedge of Lettuce, choice of one side and fresh baked bread. Filet Mignon The most tender of our aged beef. Available in a 7oz. or 9oz. cut. 23.95 / 28.95 Prosperity Steak Flavorful sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with worcestershire butter. Available in a 7oz. or 10oz. cut. 14.95 / 18.95 Blue Cheese Sirloin A 10 oz. prosperity steak and blue cheese crumbles with a mushroom and sundried tomato sauce. Served over blue cheese grits. 19.95 New York Strip Steak Hand cut 12 oz aged steak and very flavorful. 25.95 The Cellar Prime Rib Tender aged western beef, slow roasted and sliced to order. Served in a 12oz. cut or a bone-in 22oz. cut. 22.95 / 27.95 Steak Au Poivre A 12 oz New York Strip seared with fresh cracked black pepper and smothered with a flavorful brown sauce. 27.95 Boursin Filet A 7 oz grilled filet stuffed with rich boursin cheese. 26.95 Grilled Filet Oscar Grilled 7 oz tenderloin of beef served with lump blue crabmeat, fresh asparagus and béarnaise sauce. 29.95 Rib-Eye Steak Aged and boneless in a 14 oz cut. 34.95 Seafood See our specials list for fresh fish. Served with choice of House, Caesar Salad or Wedge of Lettuce, choice of one side and fresh baked bread. Grilled Shrimp Jumbo shrimp served with drawn butter and fresh basil pesto pasta. 17.95 Fried Jumbo Shrimp Hand-breaded and fried per order. 17.95 Shrimp Chesapeake Jumbo shrimp stuffed with blue crab and broiled with butter. Served with fresh basil pesto pasta. 19.95 Maryland Crab Cakes Lump blue crab meat topped with seasoned bread crumbs and baked. 22.95 Cold Water Lobster Tail Served with drawn butter. MKT Chicken – Pork – Veal Served with choice of House, Caesar Salad or Wedge of Lettuce, choice of one side and fresh baked bread. Grilled Chicken Teriyaki Fresh chicken breast in oriental marinade, grilled and served over rice. 15.95 Grilled Lemon Chicken Served over fresh basil pesto pasta. 15.95 Rotisserie Chicken 1/2 fresh chicken, spit roasted and served over carolina herbed rice. 16.95 Prosperity Pork Chop Served over mashed potatoes, topped with prosperity butter. 16.95 Marsala Your choice of veal or chicken medallions sautéed with fresh mushrooms and Marsala wine. 18.95 Piccata Your choice of veal or chicken medallions sautéed with white wine, lemon and capers. 18.95 Cappuccino Your choice of veal or chicken medallions sautéed in white wine, Prosciutto ham, parmesan, romano and asiago cheeses. 18.95 Oscar Your choice of veal or chicken served with lump blue crab meat, fresh asparagus and béarnaise sauce. 20.95 A La Carte Sides 3.50 Spinach Maria Fresh Vegetable of the Day Spicy Macaroni & Cheese with Spinach Blue Cheese Grits Baked Potato Twice Baked Potatoes Mashed Potatoes Fresh Cut Fries Fresh Basil Pesto Pasta Braised Spinach Desserts Cheesecake Seasonal favorites fresh from our bakery. 5.95 Homemade Brownie Rich and chewy chocolate brownie with vanilla ice cream and hot fudge sauce. 5.95 Apple Cobbler Cinnamon apples baked in a delicate pastry crust and topped with vanilla ice cream. 5.95 Strawberry Crepes Fresh crepes wrapped around strawberries and chantilly cream. Smothered in a white chocolate sauce. 5.95

Dinner Menu ©2010 Copper Cellar 102WEST–072310 A member of the Copper Cellar family of restaurants Copper Cellar restaurant group is a well branded group of restaurants in Knoxville that represent the taste of East Tennessee. The Copper Cellar located on the U.T. Cumberland Avenue strip as well as the Copper Cellar/Cappuccino’s located near West Towne Mall are all known now as the Copper Cellar. None of the original offerings have been compromised. Copper Cellar West represents the best casual upscale dining in West Knoxville. Restaurants have come and gone throughout West Knoxville and the Copper Cellar has maintained its dignity and stability as a true East Tennessee dining establishment.