COST: $$$ SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A  STYLE:  Dine In / Carry Out BASE:  Local Gastropub HOURS:   Monday - Wednesday 11am - 11pm  |  Thursday 11am - 12 midnight  Friday - Saturday 11am - 1am;  Sunday Brunch 11am - 3pm RATING:  N/A  HEALTH INSPECTION RATING87  (09/10/2013) Official Websitehttp://www.thecrownandgoose.com ONLINE ORDERING NOT AVAILABLE RESERVATIONS  ACCEPTED ON A LIMITED BASIS
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Search Knoxville Dining at a Glance COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Full Wine, Beer, and Spirits Available Alley/Patio Dining Available (Seasonal) This page last updated 12/17/2013
123 S. Central Street, Knoxville, Tennessee 865-524-2100 Crown & Goose Pub Sandwiches Croque-Monsieur Ham & Cheese Grilled ham, Gruyere cheese, fried egg, herb aioli English chips, fresh slaw. 8.00 Benton's Bacon "Butty" Benton's bacon served with piccalilli aioli and topped with truffled arugula. 11.00 Bangers on a Bun Two English sausages, grilled and sliced on ciabatta, carmelized onions, mixed greens, Coleman’s mustard, English chips. 10.00 Grilled Portabello Sandwich Fresh mozzarella, spinach, romaine, sundried tomato aioli and pesto fresh French roll. 13.00 Oyster Po Boy Fresh mixed oysters, tomato, ghost pepper ailoi, fresh French roll, slaw. 14.00 The Crown Turkey Bacon Avocado Gruyere cheese, bacon, romaine, herb aioli, dash of Tobasco, fresh French roll. 10.00 The Crown Burger Fresh ground USDA prime Black Angus on an artisan roll, spicy potato planks.  Toppings of your choice for 50¢. 12.00 Cured Scottish Salmon Sandwich Scotch marinated Atlantic salmon, capers, dill, red onion, tomato, horseradish cream. 13.00 The Rich Boy Crispy rock shrimp, avocado, jalapeno bacon, mixed greens, honey lime aioli. 10.00 CBLT Crispy chicken thigh, tossed in Rushy Spring’s buffalo sauce, topped with Benton’s bacon, tomato, Bibb lettuce, and Verdi aioli. 10.00 House-made Veggie Burger House made black bean burger with cheddar cheese, avocado, tomato, mixed greens, and topped with a fried egg. Served with chips and a side of chipotle aioli. 10.00 Lunch Entrees Dublin Steak Sandwich Irish whiskey marinated Angus ribeye, red pepper remoulade, baby greens on ciabatta roll, Guiness battered onion wedges. 15.00 Gobble Gobble Slow roasted and hand carved turkey breast, mashed potatoes, English gravy and baguette. 12.00 Crown & Goose Fish & Chips Fresh Atlantic Cod, panko crusted, house-made tartar, fresh slaw, English chips and malt vinegar on the side. 14.00 Wasabi Pea Crusted Ahi Tuna Salad Haricot verts, mixed greens, ribbon carrots, cucumbers, shaved red onion, walnuts, cherry tomatoes, and miso honey vinaigrette. 14.00 Shepherd’s Pie Braised lamb, roast carrot, celery, onion, topped with potatoes and baked. 12.00 Rock Shrimp & Fettuccini Pasta Marinated shrimp with bacon, spinach, tomatoes, capers and parmesan. 12.00 Small Plates House-made Mozzarella Croquettes House made mozzarella fried crispy, balsamic reduction, olive oil, roasted tomato pepper sauce. 8.00 Grilled Cheese & Tomato Soup San Marzano tomato basil soup with Stilton cheese, St. Andre brie grilled cheese wedge. 10.00 Hummus of the Day Served with toasted pita chips. 6.00 C&G Pimento Farms Crispy Chicken Wings Pimento Farms Chicken Wings tossed in Rushy Springs Hot Sauce. 12.00 Maryland Blue Crab Deviled Eggs Lump crab, capers, scallions. 5.00 / 8.00 Mediterranean Mussels White wine, aromatics, garlic and herbs. 14.00 Fried Oysters “ROCKFELLER”-Chorizo + spinach + sherry cream. 14.00 Smoked Salmon Chips House-made Yukon Chips, adobe creama, topped with smoked salmon. 8.00 Mediterranean Mussels White wine, aromatics, garlic and herbs. 14.00 Award Winning Boards Cheese Served with selection of roasted nuts, artisan honey, house made preserves. Ploughman’s (an English Cheese Board)      -English Stilton -Blueberry White Stilton -Claret White Wine Cheddar -Welsh Red Cheddar -Chef’s Selection 12.00 / 18.00 European (a European Cheese Board) -St.Andre, cow’s milk, France -Gruyee, cow’s milk, Switzerland -Roqueford, organic bleu cheese, France -Aged Manchego, sheeps milk, Spain -Chef’s Featured Cheese 12.00 / 18.00 House-made Charcuterie Board -House-cured duck confit -Chorizo -Chef’s featured selection  Served with house pickled vegetables and French baguette. 16.00 Chef’s Selections Confit Duck Leg Served with kale braided in Sawworks beer and bacon, and house made gnocchi. 18.00 Blackened Grouper Beluga lentils, cherry heirloom tomatoes, lemon beurre blanc, garnished with a crab arugula salad. 22.00 Grilled Chicken Thigh Glazed with sweet chili sauce, atop a cream quinoa and mishroom duo.  Garnished with ried spinach. 20.00 London Skirt Steak Stilton Mac & Cheese, roasted Spring Creek potatoes and caramelized onions. 19.00 Crown Sides Stilton Mac & Cheese 6.00 Caramelized Brussel Sprouts 7.00 English Chips 5.00 Soup of the Day  Available by the cup or bowl. 5.00 / 8.00 Bubble and Squeak 5.00 Fresh Oysters Oysters are also offered A La Carte-ask your server for details. East Coast 1/2 Dozen MKT West Coast 1/2 Dozen MKT Full Dozen MKT                                                                                                                                                Soups & Salads Tomato Soup & Grilled Cheese San Marzano tomato basil soup with Stilton cheese, St. Andre brie grilled cheese wedge. 10.00 The Tower Salad Arugula, pears, walnuts, blue cheese, dried cranberries, Champagne vinaigrette. 10.00 Classic Caesar Romaine, parmesan, herbed croutons. 8.00 Kensington Garden Salad Couscous, grilled portabella and artichoke, tomatoes, feta, fresh spinach, balsamic vinaigrette. 12.00 The Goose Tossed Salad Mixed greens, grape tomatoes, English cucumber, red onion, carrot ribbons, mint sweet pea vinaigrette. 7.00 Wedge Salad Iceberg wedge, house-made bacon, stilton cheese, caramelized balsamic onions with cherry tomatoes, 1000 island dressing. 8.00 Cheese Boards Served with selection of roasted nuts, artisan honey, house made preserves and French baguette. Ploughman’s Lunch (an English Cheese Board) – English Stilton, Blueberry White Stilton, Claret Red Wine Cheddar, Welsh Red Dragon, Chef's Featured Cheese. Boards served with roasted walnuts.  European Cheese Board – St. Andre, Cow's Milk France. Gruyere, Cow's Milk, Switzerland. Roqueford, Organic Blue Cheese, France. Aged Manchego, . Sheep's Milk, Spain. Che'f Featured Cheese.  Available as a lunch for two or one. 18.00 / 12.00 Goose Add Ons Hot Smoked Salmon 7.00 House-made Andouille 5.00 White Anchovies 5.00 Chicken Breast 5.00 Create Your Own Lunch Select Two  (Half sandwich and small portion of soup or salad) Choose from: Turkey Bacon Avocado Sandwich, Grilled Brie Cheese Sandwich, Ham & Cheese Sandwich, San Marzano Tomato Soup, Caesar Salad, Goose Tossed Salad, Tower Salad. 8.50 Lighter Choices Lighter choices with the same bold Chili’s taste!  All the flavor for less than 675 calories. Mango Chile Chicken Grilled chicken breast seasoned with 6-pepper blend, drizzled with spicy habanero mango glaze & topped with chopped mango, cilantro, house-made pico de gallo & fresh diced sliced avocado. Served with rice & steamed broccoli. 9.99 Mango Chile Tilapia Tilapia seasoned with 6-pepper blend, drizzled with spicy habanero mango glaze & topped with chopped mango, cilantro, house-made pico de gallo & fresh diced sliced avocado. Served with rice & steamed broccoli. 10.49 Grilled Chicken Salad Grilled chicken breast served over fresh field greens topped with fresh diced tomatoes, house-made cilantro corn relish, 3-cheese blend & honey-lime vinaigrette. 8.89 Lighter Choice 6oz. Sirloin 100% USDA Choice sirloin grilled to order with a carne asada rub featuring red chiles, garlic and pepper. Topped with house-made pico de gallo & served with steamed broccoli. 11.09 Margarita Grilled Chicken Margarita marinated grilled chicken breast topped with house-made pico de gallo & crispy tortilla strips. Served with rice & black beans. 11.29 Lighter Choice Salmon Lightly seasoned seared Atlantic salmon. Served with rice & steamed broccoli. 14.59 Salads Add ons available, ask your server. Wedge Salad Iceberg wedge, house-made bacon, stilton cheese, caramelized-balsamic onions with cherry tomatoes and 1000 island dressing. 8.00 Classic Caesar Parmesan, herbed croutons.  Add Chicken or White Anchovies. 7.00 8.00 The Tower Salad Arugula, pears, walnuts, blue cheese Champagne vinaigrette. 10.00 Kensington Garden Salad Roasted eggplant, portabellas, artichokes, tomatoes, spinach, balsamic vinaigrette. 12.00 The Goose Tossed Salad Mixed Greens, cherry tomatoes, english cucumber, red onion, carrot, with house- made mint pea vinaigrette. 8.00 British Classics Shepherd’s Pie & New Zealand Lamb Chops Lamb, roasted carrots and onion, topped with potatoes and baked – finished with two grilled chops. 24.00 The Crown & Goose Signature Fish & Chips Fresh panko crusted Atlantic Cod, house-made Tartar, fresh slaw, English chips and malt vinegar. 14.00 Grilled Bangers & Mash English sausages, mashers, onion gravy, spicy mustard. 16.00 English Beer Battered Atlantic Cod Sandwich Fresh tarragon tartar sauce, slaw, fries. 15.00 Chef Burger Fresh local ground beef, potato bun, spicy potato planks.  Toppings of your choice 50¢ 12.00 Dublin Steak Sandwich Irish whiskey marinated Angus ribeye, red pepper remoulade, baby greens on ciabatta roll. 16.00 Gobble Gobble Slow roasted and hand carved turkey breast, mashed potatoes, English gravy and baguette. 12.00 Slow Braised Pork Shank Local Sweet Potato mashers, braised local greens. 26.00   ***1/2  RETURN The Crown & Goose kitchen serves up British and modern global flavors.  Our chef’s features and flavors change frequently with our regular menu from small plates to a Dublin Steak Sandwich served with our Guiness coated onion wedges.  Crown & Goose is a local restaurant which also supports many local family farms.  Our bar has an extensive offering of beers, wines and spirits.  During our warmer days, be sure to visit our courtyard that can also be reserved for special events. Located in Knoxville’s Old City in Downtown Knoxville and within walking distance of Market Square and Gay Street.