11383 Parkside Drive, Knoxville, Tennessee
865-671-6612


COST:    N/A
SERVICE:    N/A
FOOD:    N/A
ATMOSPHERE:   N/A
STYLE:  Upscale/Casual
BASE:  Local Restaurant
HOURS:  Sunday 11:00AM - 9:00PM,  Monday - Wednesday 11:00AM - 11:00PM,  Thursday - Saturday 11:00AM - 2:00AM
RATING:   N/A
    N/A
HEALTH INSPECTION RATING:  The State of Tennessee no longer publicly reports health inspection grades.
Official Website: Cru Bistro & Wine Bar Online

.PDF of this menu is available here.



 

MENU

 
 
 
Salad
Cru Wedge
Tomato, red onion, Applewood smoked bacon, corn, bread crouton, blue cheese dressing.
6.00
Chopped Salad
Crouton, Ranch dressing.  Add grilled/fried chicken for $5, Add sauteed shrimp for $5.
7.00
Duck Confit Salad
Mixed greens, toasted walnut, tarragon red grapes, red wine vinaigrette.
9.00
Caesar Salad
Red wine poached quail eggs, crouton, fried prosciutto and parmesan.
  7.00  

 
Soup
Potato-Tomato
5.00
Shrimp & Crab Bisque                                            
7.00

 
7 ” Stone Fired Pizza
Wild Mushroom
Garlic oil, thyme, carmelized onions, goat cheese.
9.00
Sundried Tomato
Marinara, basil, artichokes, buffalo mozzarella.
8.00
Pepperoni
Basil pesto, kalamata olives, marinara, provolone, parmesan.                    
9.00
Four Cheese
Tomato, basil, parmesan, mozzarella, provolone, goat cheese.
8.00

 
Vegetarian
Hummus Duo
Roasted Red Pepper & Lemon Dill, feta crumbles, cucumber-olive relish.     
6.00
German Macaroni
Wild mushroom confit, celery cream.
8.00
Hazelbut Struedel Baked Brie
9.00
Grilled Buttermilk Cornbread
Smoked pimento cheese, scallions, mixed greens.
5.00
Baked Artichoke Dip
Buttered panko.
6.00

 
Frites
Served with two sauces $5.00, Served with three sauces $7.00
Roasted Garlic Aioli
Basil Vinaigrette
Chipotle Ketchup
Blue Cheese
Marinara
Caper-Dill Remoulade
Horseradish Cream

 
Meat & Cheese
Charcuterie & Cheese Plate Combination
12.00
Charcuterie Plate
Assorted cured meats, cornichon, crostini, grain mustard, tomato jam.                    
10.00
Cheese Plate
Assorted cheeses, figs, walnuts, crostini, olive tapenade.
10.00

 
Sides
$3.00 each
Smoked Cheddar and Andouille Cake
Carolina Slaw
Grilled Asparagus
Sea Salt Kettle Potato Chips
Grilled Cornbread and Smoked Pimento Cheese

 
Sea
Maryland Style Jumbo Lump Crab Cake
Fried green tomato, caper-dill remoulade.
11.00
Nama Ceviche
Tuna, salmon, shrimp, crab, served with salsa fresca, avocado, cilantro crema, masago.
9.00
Pan Fried Calamari
Garlic, sweet cherry peppers, basil vinaigrette.
8.00
Colossal Shrimp
Smoked cheddar and andouille polenta cake, red eye gravy, fried spinach.
11.00
Cru Fish & Chips
Slaw, caper-dill remoulade, chipotle ketchup.
8.00
Classic Shrimp Cocktail
Horseradish cocktail sauce, lemon wedge.
9.00
Nama Tuna Tartare
Sweet chili rice, soy tobiko, salt and vinegar chips.
12.00
Seared Atlantic Salmon
Blue crab butter, haricots vert, grape tomatoes.
9.00
Seared Diver Scallop
Asparagus, Basmati rice, lemon beurre blanc.
11.00

 
Land
Picatta Pasta
Angel hair, capers, shallot, tomatoes, asparagus and spinach.  Add Salmon or Chicken $5.00ea.
7.00
Seared Angus Filet
Demi-glace, crab filled portabella, horseradish cream.
15.00
Garlic-Oregano Pork Tenderloin
Benton's Yukon hash, pommery mustard cream.
8.00
Fried Chicken and Waffle
Apple-bacon gastrique.
7.00
Merlot of Filet Bites
Baby bella mushroom, smoked gouda polenta, shallot-thyme dem-glace.
14.00
Smoked Paprika Chicken Quesadilla
Black bean salsa, cheddar-jack, avocado, cilantro creama.
7.00
Pistachio Crusted Lamb Chop
Yukon puree, dark cherry glaze.
11.00

 
Miniature Gourmet Sandwiches
(Two sandwiches accompany each selection)
Greek
Angus burger, roasted red pepper, olive tapenade, feta aioli.
6.00
Americana
Angus Burger, applewood smoked bacon, grilled red onion, aged smoked cheddar.                        
6.00
Sea
Jumbo lump crab cake, tomato, caper-dill remoulade.
8.00
Land
Beef tenderloin, sauteed mushrooms, boursin cheese.
10.00

 
Dessert
Featured Sorbet
4.00
Bananas Foster Creme Brulee
5.00
Espresso Terrine
Sauce Brazilenne
5.00
 
 
 
Menu and Prices are Subject to Change
Extensive Wine Selections

 
 


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This page last updated  01/21/2011