Echo Bistro & Wine Bar at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Business Casual BASE:  Local Restaurant HOURS:   Tuesday - Thursday 4:30 - 10pm;  Friday & Saturday 4:30 - 11pm                  CLOSED Sunday & Monday RATING:  N/A                          **** HEALTH INSPECTION RATING99 (01/04/2013) Official Website:      Reservations Accepted ONLINE ORDERING NOT AVAILABLE RETURN TO KNOXVILLE DINING 5803 Kingston Pike, Knoxville, Tennessee 865.602.2090  
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Search Knoxville Dining at a Glance COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Full Beer, Wine and Spirits Available Seasonal Patio Dining This page last updated 01/25/2013 Classic Appetizers Vegetarian Spring Rolls and Tuna Wok seared on Oriental vegetables, Oriental dipping sauce. 9.95 Escargot In Classic Garlic Butter Sautéed with double garlic, sweet butter and parsley, grilled bread crisps. 8.00 Pan Seared Coastal Crab Cake Sautéed in butter with jumbo lump crabmeat, old bay and Japanese bread crumbs.  The Chef's signature dish. 8.50 Filet of Beef Tartar Chilled raw steak, baby arugula, egg yolk, capers, anchovies and grilled French bread croutons. 15.95 Grilled Oysters Maitre D Apalachicola oysters fire roasted with garlic, parsley, shallot and lemon butter.  1/2 order only 8.95. 14.95 Broiled Bacon Wrapped Shrimp Jack Daniels bbq sauce, herb orzo. 9.95 Classic Salads & Soups Smoked or Non-Smoked Caesar Crisp baby romaine lettuce, croutons, asiago cheese with or without Scottish smoked salmon, Caesar dressing. 7.50 California Iceberg Wedge Vine-ripened tomatoes, blue cheese crumbles and crisp bacon, drizzled with balsamic vinegar and olive oil. 7.50 Echo Spinach Salad "Louie" Jumbo lump crab meat, sabi drizzle. 8.00 Echo Classic Trio of Salads A special selection of all three classic salads. 7.00 Roasted Butternut Bisque Toasted seeds and crème fraiche. 6.00 Coastal She Crab Bisque Served with a splash of sherry. 6.00 Chefs Soups of the Evening Created daily with the freshest ingredients. 6.00 Trio of Soups Tomato bisque, coastal she crab and Chef's soup of the evening. 6.00 Bar Menu Chefs Seafood Sampler Roasted oyster maitre d', quick seared sea scallop, grilled smoked bacon wrapped shrimp and delicate lump crab cake complimented with Jack Daniel's creamy barbecue sauce. 9.50 Pan Seared Diver Sea Scallops Bacon wrapped , napa cabbage, green onion and dried cranberry slaw, butternut squash, pumpkinseed oil drizzle. 8.50 Echos Loaded Fried Russett Potato Chips Quick fried, topped with sauteed jalapeno pepper rings, crisp bacon and choice of blue chesse or house ranch dressings, carrots and chilled cucumber accompaniments. 7.95 Filet of Beef Tartare Chilled raw tenderloin, baby arugula, egg yolk, capers, anchovies and griiled French bread croutons 14.95 Tennessee Valley Grass Fed Certified Angus 8oz Burger Knox County raised, broiled to order, topped with blue cheese, sauteed Tennessee country ham and fried leeks, house made buns, house potato chips. 12.95 Fried Green Tomatoes and Classic Gulf Shrimp Toast Spring greens and sabi drizzle. 8.00 Extensive Premium and Reserve Wines Available Cordials Champagne
Map to Echo Bistro & Wine Bar Classic Entrees Sea Scallops "St. Jacque" Pan seared with shiitake mushrooms, Spanish sherry, sweet cream accompanied with white truffle oil duchess potatoes. 23.00 Duet of Broiled Lamb T-Bones Rubbed with rosemary, garlic and olive oil.  Blue cheese grits, butternut squash and sautéed spinach 24.95 Broiled Filet of Beef "Fairbanks" Fire grilled center cut beef tenderloin wrapped with peppered bacon, crowned with jumbo lump crabmeat, rich demi glace and finished with sauce béarnaise. 29.95 Idaho Potato encrusted Scottish Salmon Pan seared crispy with sour cream, and salsa relish. 24.00 Bison Strip Steak "Denmark" Broiled to perfection then topped with sautéed shiitake mushrooms, country ham and blue cheese crumbles. 29.95 Vegetarian Whole Wheat Lasagna Goat cheese, spinach and shiitake mushrooms, tomato cilantro sauce. 23.00 Classic Lobster Tails Trotter Choice of butter broiled, oven roasted with drawn butter or wok seared with old bay butter sauce. 29.95 / 47.95 / 65.95 Tennessee Sportsmans Platter Roasted blueberry venison sausage, broiled lamb T-bone and pan seared breast of Muscovy duckling, braised onions and bleu cheese grits. 29.95 Dover Sole "Grenoblaise" Seasoned in whole wheat flour, sautéed and topped with lemon, parsley, caper berries and garlic stuffed olives 29.50 Oriental Chinatown Express Wok seared gulf shrimp, sea scallops and lobster tail, hoisin plum sauce, oriental sprouts and garden vegetables, accompanied by steamed rice and wonton crisps. 30.00 Blackened Gulf Coast Fillet of Redfish Lightly dusted with Cajun spices, pan fried with andouille sausage and blue cheese grit cake, laced with maitre d' butter. 27.50 Colossal Gulf Shrimp "Redwine" Pan seared with tomatoes, celery, Tennessee country ham, white wine, Cajun spices and butter atop creamed shallot orzo, asiago cheese gratinee, roasted crostinis of French bread. 24.95 Broiled Ribeye Steak "Au Poivre" Encrusted with a trio of cracked peppercorns, demi glace brandy cream sauce. 29.00 Pan Seared Coastal Crab Cakes Sautéed in butter with jumbo lump crabmeat, old bay and Japanese bread crumbs. Chef's signature dish served with roasted garlic tomato mayonnaise drizzle. 25.50 Broiled Bone In Canadian Veal Chop Shiitake and Morrell Mushroom Demi glace. 36.95 Desserts Key West Key Lime Pie Nelly and Joes key lime juice, market berries and sauce melba. 6.50 Classic Crème Brulee Egg and sweet cream custard, scented with triple sec, brunt sugar encrusted. 6.50 Banana Banana Banana Grilled banana nut bread topped with vanilla bean ice cream and sautéed bananas with banana brown sugar butter sauce. 6.50 "Mangos Classic Truffle Cigar" Kennys creation recreated, house signature dessert. 6.50 Echos Tennessee Apple Jack Sautéed pound cake, granny smith apples, Jack Daniels honey liqueur, vanilla ice cream and sauce caramel. 7.00 Hilton Heads Fabulous Mango Sorbet Made here in Knoxville with market select berries and raspberry drizzle. 6.50 House Created Flourless Chocolate Mocha Torte With raspberry and a glass of Risata il Rosso (Italian dessert wine). 11.00 http://www.echobistro.com/ Echo Bistro is the second and most successful restaurant to try and replace the ever popular Mango Bistro which operated at the same Bearden location.  Echo reflects back on the Classic Foods to set a standard or model to update their modern day presence.  The restaurant is intimate and has an attraction to business casual oriented clientele.  The Bistro often has specials to usher in various occasions to include the Super Bowl, Valentines Day, President’s Day and is just your casual neighborhood get-to-gether location.  Premium and Reserve Wines as well as Cordials and Champagne are available from the full service bar.