Echo Bistro & Wine Bar
at a Glance
STYLE: Business Casual
BASE: Local Restaurant
HOURS: Tuesday - Thursday 4:30 - 10pm; Friday & Saturday 4:30 - 11pm
CLOSED Sunday & Monday
HEALTH INSPECTION RATING: 99 (01/04/2013)
ONLINE ORDERING NOT AVAILABLE
RETURN TO KNOXVILLE DINING
5803 Kingston Pike, Knoxville, Tennessee
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COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change
Full Beer, Wine and Spirits Available
Seasonal Patio Dining
This page last updated 01/25/2013
Vegetarian Spring Rolls and Tuna
Wok seared on Oriental vegetables, Oriental dipping sauce.
Escargot In Classic Garlic Butter
Sautéed with double garlic, sweet butter and parsley, grilled bread crisps.
Pan Seared Coastal Crab Cake
Sautéed in butter with jumbo lump crabmeat, old bay and Japanese bread crumbs. The
Chef's signature dish.
Filet of Beef Tartar
Chilled raw steak, baby arugula, egg yolk, capers, anchovies and grilled French bread
Grilled Oysters Maitre D
Apalachicola oysters fire roasted with garlic, parsley, shallot and lemon butter. 1/2 order
Broiled Bacon Wrapped Shrimp
Jack Daniels bbq sauce, herb orzo.
Classic Salads & Soups
Smoked or Non-Smoked Caesar
Crisp baby romaine lettuce, croutons, asiago cheese with or without Scottish smoked
salmon, Caesar dressing.
California Iceberg Wedge
Vine-ripened tomatoes, blue cheese crumbles and crisp bacon, drizzled with balsamic
vinegar and olive oil.
Echo Spinach Salad "Louie"
Jumbo lump crab meat, sabi drizzle.
Echo Classic Trio of Salads
A special selection of all three classic salads.
Roasted Butternut Bisque
Toasted seeds and crème fraiche.
Coastal She Crab Bisque
Served with a splash of sherry.
Chefs Soups of the Evening
Created daily with the freshest ingredients.
Trio of Soups
Tomato bisque, coastal she crab and Chef's soup of the evening.
Chefs Seafood Sampler
Roasted oyster maitre d', quick seared sea scallop, grilled smoked bacon wrapped
shrimp and delicate lump crab cake complimented with Jack Daniel's creamy
Pan Seared Diver Sea Scallops
Bacon wrapped , napa cabbage, green onion and dried cranberry slaw, butternut
squash, pumpkinseed oil drizzle.
Echos Loaded Fried Russett Potato Chips
Quick fried, topped with sauteed jalapeno pepper rings, crisp bacon and choice of
blue chesse or house ranch dressings, carrots and chilled cucumber accompaniments.
Filet of Beef Tartare
Chilled raw tenderloin, baby arugula, egg yolk, capers, anchovies and griiled French
Tennessee Valley Grass Fed Certified Angus 8oz Burger
Knox County raised, broiled to order, topped with blue cheese, sauteed Tennessee
country ham and fried leeks, house made buns, house potato chips.
Fried Green Tomatoes and Classic Gulf Shrimp Toast
Spring greens and sabi drizzle.
Extensive Premium and Reserve Wines Available
Map to Echo Bistro & Wine Bar
Sea Scallops "St. Jacque"
Pan seared with shiitake mushrooms, Spanish sherry, sweet cream accompanied
with white truffle oil duchess potatoes.
Duet of Broiled Lamb T-Bones
Rubbed with rosemary, garlic and olive oil. Blue cheese grits, butternut squash
and sautéed spinach
Broiled Filet of Beef "Fairbanks"
Fire grilled center cut beef tenderloin wrapped with peppered bacon, crowned with
jumbo lump crabmeat, rich demi glace and finished with sauce béarnaise.
Idaho Potato encrusted Scottish Salmon
Pan seared crispy with sour cream, and salsa relish.
Bison Strip Steak "Denmark"
Broiled to perfection then topped with sautéed shiitake mushrooms, country ham
and blue cheese crumbles.
Vegetarian Whole Wheat Lasagna
Goat cheese, spinach and shiitake mushrooms, tomato cilantro sauce.
Classic Lobster Tails Trotter
Choice of butter broiled, oven roasted with drawn butter or wok seared with old bay
29.95 / 47.95 / 65.95
Tennessee Sportsmans Platter
Roasted blueberry venison sausage, broiled lamb T-bone and pan seared breast of
Muscovy duckling, braised onions and bleu cheese grits.
Dover Sole "Grenoblaise"
Seasoned in whole wheat flour, sautéed and topped with lemon, parsley, caper
berries and garlic stuffed olives
Oriental Chinatown Express
Wok seared gulf shrimp, sea scallops and lobster tail, hoisin plum sauce, oriental
sprouts and garden vegetables, accompanied by steamed rice and wonton crisps.
Blackened Gulf Coast Fillet of Redfish
Lightly dusted with Cajun spices, pan fried with andouille sausage and blue cheese
grit cake, laced with maitre d' butter.
Colossal Gulf Shrimp "Redwine"
Pan seared with tomatoes, celery, Tennessee country ham, white wine, Cajun
spices and butter atop creamed shallot orzo, asiago cheese gratinee, roasted
crostinis of French bread.
Broiled Ribeye Steak "Au Poivre"
Encrusted with a trio of cracked peppercorns, demi glace brandy cream sauce.
Pan Seared Coastal Crab Cakes
Sautéed in butter with jumbo lump crabmeat, old bay and Japanese bread crumbs.
Chef's signature dish served with roasted garlic tomato mayonnaise drizzle.
Broiled Bone In Canadian Veal Chop
Shiitake and Morrell Mushroom Demi glace.
Key West Key Lime Pie
Nelly and Joes key lime juice, market berries and sauce melba.
Classic Crème Brulee
Egg and sweet cream custard, scented with triple sec, brunt sugar encrusted.
Banana Banana Banana
Grilled banana nut bread topped with vanilla bean ice cream and sautéed bananas
with banana brown sugar butter sauce.
"Mangos Classic Truffle Cigar"
Kennys creation recreated, house signature dessert.
Echos Tennessee Apple Jack
Sautéed pound cake, granny smith apples,
Jack Daniels honey liqueur, vanilla ice cream and sauce caramel.
Hilton Heads Fabulous Mango Sorbet
Made here in Knoxville with market select berries and raspberry drizzle.
House Created Flourless Chocolate Mocha Torte
With raspberry and a glass of Risata il Rosso (Italian dessert wine).
Echo Bistro is the second and most successful restaurant to try and replace the ever popular Mango Bistro which operated at the same Bearden
location. Echo reflects back on the Classic Foods to set a standard or model to update their modern day presence. The restaurant is intimate and
has an attraction to business casual oriented clientele. The Bistro often has specials to usher in various occasions to include the Super Bowl,
Valentines Day, President’s Day and is just your casual neighborhood get-to-gether location. Premium and Reserve Wines as well as Cordials and
Champagne are available from the full service bar.