100 Melton Lake
Peninsula, Oak Ridge, Tennessee
865-862-8646
100 Melton Lake
Peninsula, Oak Ridge, Tennessee
865-862-8646
| COST: $$$ | ||
| SERVICE: N/A | ||
| FOOD: N/A | ||
| ATMOSPHERE: N/A | ||
| STYLE: Upscale Casual | ||
| BASE: Local | ||
| HOURS:
Monday-Friday 11-2 for lunch and 5-9 for dinner, Saturday 5-9 for
dinner, Sunday Brunch 11-2
Dinner reservations: Accepted by calling 862-TOGO |
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| RATING: N/A | ||
 *** |
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| Health Inspection Rating: 85 (06/02/2009) | ||
| Official Website: http://www.theflatwatergrill.com |
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| Granny's Chicken Salad
Blue Cheese crumbles, Field greens, Granny Smith apples, bacon bits, candied pecans, grilled chicken, and basil vinaigrette. |
| Salmon Nicoise
Grilled Robinson Crusoe salmon served over fresh greens with tomatoes, chopped egg, Calamata olives, pepperoncini’s, and artichoke hearts. Served with basil vinaigrette. |
| Chicken Caesar Salad
Classically done with asiago cheese and breast of chicken. |
| Curried Chicken Salad and Fruit
Served over fresh greens with seasonal fruits. |
| Mesculun Salad with Chicken
Field greens tossed with feta cheese, pecans, and mandarin oranges. Fresh strawberries are added when in season. Tossed with basil vinaigrette. |
| Chef's Salad
Served over fresh greens with three meats, assorted cheeses, and everything but the kitchen sink. Your choice of dressings. |
| Beef and Bleu Salad
Sliced beef served over field greens with bleu cheese. Tossed in a light vinaigrette. |
| Tuna Stuffed Tomato
Our homemade tuna salad served with fruit and greens. |
| Chicken Tender Salad
A large version of our house salad served with your choice of dressing and chicken tenders. |
| House Salad and Artichoke Souffle
Our artichoke soufflé is cheesy and served with warm pita chips. Salad includes romaine, chopped egg,cheese, bacon, red onion, tomatoes, and croutons. Your choice of dressing. |
| Roast Turkey Dinner
Real breast of turkey roasted in our special slow roast ovens. Served with cranberry sauce, cornbread stuffing, and gravy. |
| Pot Roast
Cut from the chuck-eye. Absolutely tender. Served with brown demi. This is my mom’s recipe and one of my favorites. |
| Grilled Pork Loin
Served over cornbread stuffing. Boneless pork loin, wood-grilled. |
| BBQ Plate
We smoke our own pork butts with hickory. Surprisingly good. |
| Fresh Grouper
Served blackened or fried with roasted red pepper and dill tartar. |
| Meatloaf
Homemade meatloaf served with brown demi. |
| Salmon Patties
Fresh salmon only, and a special recipe that combines fresh cilantro and dill with lemon zest. |
| Grilled Chicken Dinner
Two lobes of chicken breast wood grilled and served with raspberry horseradish dipping sauce. |
| Vegetable Plate
Your choice of four side dishes. |
| Chicken Tenders
Fried and served with your choice of two sides and Honey mustard. |
| Tuesday | Roasted Split Chicken
Your choice of two sides. |
| Wednesday | Country Fried Steak
7 oz. of cubed steak floured and fried. Served with mashed potatoes and your choice of one side. |
| Thursday | Chicken and Dumplin’s
Light and dark meat with flat dumplins in a creamy chicken broth. |
| Friday | Shrimp Poor Boy
Served on a toasted hoagie roll with cheese, tartar, and chiffonade of romaine. Your choice of one side. |
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Add $2, single serving $3.95 |
| Hot Roast Beef Sandwich
Served with mashed potatoes and brown demi. |
| The Figgy Piggy
Fig jam, Black Forest ham, fresh spinach, and cream cheese. Served on wheat bread. |
| Grilled Turkey and
Swiss
Smoked Turkey breast and Swiss cheese on sourdough bread and flat-iron grilled. |
| Grilled Pimento
Cheese & Cup of Soup
Homemade pimento cheese on sourdough bread and flat-iron grilled. |
| Deli Burger
6 oz. angus beef patty cooked the old fashioned way. On a griddle! with your choice of cheese. |
| Turkey Reuben
Served grilled with with turkey, Swiss cheese, and cole slaw. Thousand Island dressing on the side. Served on our thick sourdough bread. |
| Grilled Chicken
Pesto
Wood-grilled chicken topped with pesto and Monterrey jack cheese, then finished with sun-dried tomato mayonnaise. Served on a soft Kaiser. |
| Turkey Club
Turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on grilled sourdough bread. |
| BLT
Simple and yet great. Standard BLT on sourdough bread. |
| Pulled Pork Sandwich
Our Bar-B-Que on a toasted Kaiser bun. |
| Chicken Salad Sandwich
Served on Wheat Bread |
| Tuna Salad Sandwich
Served on Wheat Bread |
| The Grouper Sandwich
Offered Fried or Blackened with tartar sauce and condiments. Served on a hoagie roll. |
| Crème Brulee |
| Chocolate Lava |
| Black Gold Chocolate |
| Cake with Ice Cream |
| Key Lime Pie |
| Coconut Crème Pie |
| Banana Burrito |
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| Soup of the Day
A steaming bowl of our chef’s choice. |
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| Artichoke Souffle
Smokey cheesy with pita chips. |
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| Grilled Portobello
Mushroom
Served with feta cheese and greens. |
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| Cowboy Caviar
American black-eyed peas with fresh cilantro and cheeses, served with dipping chips. |
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| Shrimp Cocktail
Large Gulf shrimp served with cocktail sauce in our favorite martini glass. |
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| Wonton Crusted Shrimp
Served with raspberry horseradish sauce. |
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| Fried Button Mushrooms
Served With Honey Mustard. |
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| Onion Rings
Buttermilk Breaded |
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| Roast Turkey Dinner
Real breast of turkey roasted in our special slow roast ovens. With cranberry sauce, cornbread stuffing and gravy. |
| Pot Roast
Cut from the chuck-eye. Absolutely tender. Served with brown demi. My mom’s recipe and one of my favorites. |
| Grilled Pork Loin
Served over cornbread stuffing. Boneless pork loin wood-grilled. |
| BBQ Plate
We smoke our own pork butts with hickory. Surprisingly good. |
| Fresh Grouper
Blackened or fried with roasted red pepper and dill tartar. |
| Meatloaf
Homemade meatloaf served with brown demi. |
| Salmon Patty
Fresh salmon only, and a special recipe that combines fresh cilantro and dill with lemon zest. |
| Grilled Chicken
Dinner
Two lobes of chicken breast, wood-grilled and served with raspberry horseradish dipping sauce. |
| Vegetable Plate
Your choice of four of our wonderful vegetable or side dishes. |
| Fried Shrimp Dinner
Our wonderful buttermilk breaded fried shrimp. |
| Salmon Nicoise
Grilled Robinson Crusoe Salmon served over fresh greens with tomatoes, chopped egg, Calamata olives, pepperoncinis, and artichoke hearts. Served with basil vinaigrette. |
| Chicken Caesar Salad
Classically done with Asiago cheese and breast of chicken. |
| Curried Chicken
Salad and Fruit
Served over fresh greens with seasonal fruits. |
| Mesclun Salad with
Chicken
Field greens tossed with feta cheese, pecans, and mandarin oranges. Fresh strawberries are added when in season. Tossed with basil vinaigrette. |
| Chef's Salad
Served over fresh greens with three meats, assorted cheeses, and everything but the kitchen sink. Your choice of dressings. |
| Beef and Bleu Salad
Sliced beef served over field greens with bleu cheese. Tossed in light vinaigrette. |
| Tuna-Stuffed Tomato
Our homemade tuna salad served with fruit and greens. |
| Chicken Tender Salad
A large version of our house salad served with your choice of dressing and chicken tenders. |
| House Salad &
Artichoke Souffle
Our artichoke soufflé is cheesy and served with warm pita chips. Salad includes romaine, chopped egg, cheese,bacon, red onion, tomatoes, croutons. Your choice of dressing. |
| Bow Tie Pasta
Served with six large shrimp, artichoke hearts, roma tomatoes, in an opal basil crème sauce. |
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| Angel Hair Chicken
Angel hair chicken with pesto crème. Striped with marinara. |
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| Lasagna
Served with warm flat bread. |
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| Veggie Pasta
Portobello mushroom, Broccoli, Squash, Roma Tomatoes, Sauteed with Butter and Bow Tie Pasta. Tossed with Asiago. |
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| Grilled Salmon Oscar
Served with crabmeat, béarnaise, and asparagus. |
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| Grilled Salmon Pesto
Wood grilled salmon rubbed with pesto and topped with herb butter. |
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| Crab Cakes
Made with lump crab and not much breading. Semi spicy. Includes cilantro and lemon zest. |
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| Grilled Fish of
the Night
Changes nightly. Always fresh. |
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| Fried Seafood Platter
Hand breaded buttermilk grouper, shrimp, and pan seared crab cake. Served with coleslaw. |
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| Grilled Colossal
Shrimp
8 huge shrimp wood grilled and served over rice. |
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| Ribeye
Wood-grilled and served with thin fried onions – 16 oz. serving. |
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| NY Strip
Wood-grilled and served with balsamic reduction – 16 oz. serving. |
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| Sirloin
10 ounce Choice Creekstone Angus beef cooked to temperature. |
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| Sirloin Oscar
With Crab Meat, Asparagus and Bearnaise. |
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| Filet of Beef
Wood grilled Choice Creekstone Angus Beef. Add Bearnaise for a true royal indulgence. |
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| BBQ Ribs
St. Louis style ribs. These are great. 1/2 Rack (Plenty) Full Rack (Good Luck) |
24.95 |
| Grilled Chopped
Tenderloin
We top a 12-oz. serving with crumbled bleu cheese. |
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| Smokehouse Potato Salad | Coleslaw |
| Fresh Collard Greens | Mashed Potatoes |
| Fresh-Cut Fries | Sweet Potatoes |
| Scalloped Potatoes | Tarragon Carrots |
| Pinto Beans | Corn Pudding |
| Wood-Grilled Squash | Cornbread Stuffing |
| Wood-Grilled Broccoli | Cinnamon Apples |
| Baked Potato | Spinach Parmesan ($2 extra) |
| Wood-grilled Asparagus ($2 extra) |
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This page last updated 07/31/2009