11287 Parkside Drive, Knoxville, Tennessee
|STYLE: Upscale/Business Casual|
|BASE: National Chain|
|HOURS: Monday - Thursday, 5:00pm - 10:00pm Friday & Saturday, 5:00pm - 10:00pm Sunday 4:00pm - 9:00pm|
|HEALTH INSPECTION RATING: Not Available|
|Official Website: Flemings Knoxville|
A PDF of Fleming's Steakhouse Menu is available here.
|French Onion Soup
Baked with Swiss and parmesan cheeses.
|Roasted Mushroom Ravioli
Portobello and shiitake mushrooms with porcini butter sauce.
|Lump Crab Louis Wraps
Served with butter lettuce, avocado, bacon, egg, tomato and chives.
Caper creole mustard and red onion.
|Sweet Chili Calamari
Tender calamari lightly breaded and tossed with sweet chili sauce.
|Wicked Cajun Barbecue Shrimp
Shrimp marinated with a flair of garlic and spices.
Our jumbo shrimp with a chipotle horseradish cocktail sauce and vegetable relish.
Red jalapeno pepper and soy-ginger sauces, served with tempura veggies.
|Seared Ahi Tuna
Served on a fresh vegetable salad with spicy mustard sauce.
|Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce.
|Chilled Seafood Tower (for 2 or more)
Lobster, shrimp, crab and seasonal selections served with the traditional accompaniments.
|Fleming's Prime Burger
Served with cheddar cheese and peppered bacon.
|Sliced Filet Mignon Burger
Served with sauteed mushrooms and Bearnaise sauce.
|Jumbo Lump Crab Cake Burger
Served with creamy mustard sauce.
|Ahi Tuna Burger
Served with soy ginger sauce.
|Portobello Mushroom Burger
Served with sauteed spinach and creamy goat cheese.
Crisp iceberg lettuce with grape tomatoes, red onions and crumbled bleu cheese.
|Fresh Mozzarella & Sweet Tomato
Served drizzled with balsamic vinegar, olive oil and fresh basil.
Chopped hearts of romaine, fresh parmesan and croutons baked with whole grain mustard.
Fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons.
Served with sour cream, butter, chives, bacon and cheddar cheese.
The house specialty with cream, jalapenos and cheddar cheese.
Blue cheese, parmesan peppercorn or roasted garlic.
|Half and Half
Double-cut shoestring fries and onion rings.
|Chipotle Cheddar Macaroni & Cheese|
|Sauteed or Creamed Sweet Corn|
|Sauteed or Creamed Spinach|
|Grilled High Country Asparagus
Seasoned with olive oil, butter, salt and pepper.
Fresh button and portobello sauteed in butter with whole garlic.
|Roasted Baby Carrots
Tossed with golden raisins and toasted California mission almonds.
|Sauteed French Green Beans
Shiitake mushrooms, porcini essence.
|Prime Rib Dinner°
Available on Sundays
Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.
|Main Filet Mignon°|
|Petite Filet Mignon°|
|Lite Filet Mignon°
Served with Fleming’s potatoes.
|Prime Bone-In Ribeye°|
|Prime New York Strip°|
|Nagle Veal Chop°
Broiled to perfection, with béarnaise sauce.
|New Zealand Lamb Chops°
Three double thick chops broiled, champagne mint sauce.
|Double Thick Pork Rib Chop°
Julienne of apples and jicama, apple cider and creole mustard glaze.
|Double Breast of Chicken°
Baked in a white wine, mushroom, shallot and thyme sauce.
|Porcini Rubbed Filet Mignon°
Center cut, grilled high country asparagus spears, gorgonzola cream sauce.
Prime New York strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side.
|Tillamook Bay Petrale Sole
Crab beignets, lemon butter sauce.
|Barbecue Scottich Salmon Fillet°
Three mushroom salad, barbecue glaze.
Seared rare with poppy seed au poivre and tomato sherry vinaigrette.
|Seared New Bedford Scallops°
Puff pastry with sautéed fresh vegetables, lobster cream sauce.
|Salmon Nicoise Salad°
Broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette.
|Austrailian Lobster Tails
Served with drawn butter.
|Alaskan King Crab Legs
Served with drawn butter.
New York style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings.
|Chocolate Lava Cake
Rich chocolate cake with a molten chocolate center, vanilla ice cream and chopped pistachios.
Creamy tahitian vanilla bean custard served with fresh seasonal berries.
|Walnut Turtle Pie
Homemade caramel, walnuts and chocolate baked in a chocolate pie crust.
|Frozen Lemon Gingersnap Pie
Frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce.
|Fresh Berries & Chantilly Cream|
|Ice Cream & Sorbets|
RETURN TO KNOXVILLE DINING
comments about Flemings here.
This page last updated 08/30/2010