Flemings Prime Steakhouse & Wine Bar

11287 Parkside Drive, Knoxville, Tennessee
865-675-9463

	COST: $$$$
	SERVICE: N/A
	FOOD: N/A
	ATMOSPHERE: N/A
	STYLE: Upscale/Business Casual
	BASE: National Chain
	HOURS: Monday - Thursday, 5:00pm - 10:00pm Friday & Saturday, 5:00pm - 10:00pm Sunday 4:00pm - 9:00pm
	RATING: N/A
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	HEALTH INSPECTION RATING: Not Available
	Official Website: Flemings Knoxville

MENU

**Appetizers**
French Onion Soup Baked with Swiss and parmesan cheeses.
Roasted Mushroom Ravioli Portobello and shiitake mushrooms with porcini butter sauce.
Lump Crab Louis Wraps Served with butter lettuce, avocado, bacon, egg, tomato and chives.
Tenderloin Carpaccio Caper creole mustard and red onion.
Sweet Chili Calamari Tender calamari lightly breaded and tossed with sweet chili sauce.
Wicked Cajun Barbecue Shrimp Shrimp marinated with a flair of garlic and spices.
Shrimp Cocktail Our jumbo shrimp with a chipotle horseradish cocktail sauce and vegetable relish.
Lobster Tempura Red jalapeno pepper and soy-ginger sauces, served with tempura veggies.
Seared Ahi Tuna Served on a fresh vegetable salad with spicy mustard sauce.
Jumbo Lump Crab Cakes Roasted red pepper and lime butter sauce.
Chilled Seafood Tower (for 2 or more) Lobster, shrimp, crab and seasonal selections served with the traditional accompaniments.

**Prime Burger Bar**
Served with a Mini Wedge and Fleming's siganture onion rings.
Fleming's Prime Burger Served with cheddar cheese and peppered bacon.
Sliced Filet Mignon Burger Served with sauteed mushrooms and Bearnaise sauce.
Jumbo Lump Crab Cake Burger Served with creamy mustard sauce.
Ahi Tuna Burger Served with soy ginger sauce.
Portobello Mushroom Burger Served with sauteed spinach and creamy goat cheese.

**Salads**
The Wedge Crisp iceberg lettuce with grape tomatoes, red onions and crumbled bleu cheese.
Fresh Mozzarella & Sweet Tomato Served drizzled with balsamic vinegar, olive oil and fresh basil.
Classic Caesar Chopped hearts of romaine, fresh parmesan and croutons baked with whole grain mustard.
Fleming's Salad Fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons.

**Sides**
Baked Potato Served with sour cream, butter, chives, bacon and cheddar cheese.
Fleming's Potatoes The house specialty with cream, jalapenos and cheddar cheese.
Mashed Potatoes Blue cheese, parmesan peppercorn or roasted garlic.
Half and Half Double-cut shoestring fries and onion rings.
Chipotle Cheddar Macaroni & Cheese
Sauteed or Creamed Sweet Corn
Sauteed or Creamed Spinach
Grilled High Country Asparagus Seasoned with olive oil, butter, salt and pepper.
Sauteed Mushrooms Fresh button and portobello sauteed in butter with whole garlic.
Roasted Baby Carrots Tossed with golden raisins and toasted California mission almonds.
Sauteed French Green Beans Shiitake mushrooms, porcini essence.

**Fleming's Steaks & Chops**
Fleming’s serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, and broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley. Peppercorn, Madeira and Béarnaise sauces are served with all steaks upon request. °Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
Prime Rib Dinner° Available on Sundays Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.
Main Filet Mignon°
Petite Filet Mignon°
Lite Filet Mignon° Served with Fleming’s potatoes.
Prime Ribeye°
Prime Bone-In Ribeye°
Prime New York Strip°
Nagle Veal Chop° Broiled to perfection, with béarnaise sauce.
New Zealand Lamb Chops° Three double thick chops broiled, champagne mint sauce.
Double Thick Pork Rib Chop° Julienne of apples and jicama, apple cider and creole mustard glaze.
Double Breast of Chicken° Baked in a white wine, mushroom, shallot and thyme sauce.
Porcini Rubbed Filet Mignon° Center cut, grilled high country asparagus spears, gorgonzola cream sauce.
Peppercorn Steak° Prime New York strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side.

**Seafood**
°Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
Tillamook Bay Petrale Sole Crab beignets, lemon butter sauce.
Barbecue Scottich Salmon Fillet° Three mushroom salad, barbecue glaze.
Tuna Mignon° Seared rare with poppy seed au poivre and tomato sherry vinaigrette.
Seared New Bedford Scallops° Puff pastry with sautéed fresh vegetables, lobster cream sauce.
Salmon Nicoise Salad° Broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette.
Austrailian Lobster Tails Served with drawn butter.
Alaskan King Crab Legs Served with drawn butter.

**Desserts**
Cheesecake New York style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings.
Chocolate Lava Cake Rich chocolate cake with a molten chocolate center, vanilla ice cream and chopped pistachios.
Creme Brulee Creamy tahitian vanilla bean custard served with fresh seasonal berries.
Walnut Turtle Pie Homemade caramel, walnuts and chocolate baked in a chocolate pie crust.
Frozen Lemon Gingersnap Pie Frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce.
Fresh Berries & Chantilly Cream
Ice Cream & Sorbets

Menu is Subject to Change

Gluten Free Menu Available

Extensive Wine Bar & Spirits Available

RETURN TO KNOXVILLE DINING

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This page last updated 08/30/2010