11287 Parkside Drive, Knoxville, Tennessee
865-675-9463

COST:  $$$$
SERVICE:   N/A
FOOD:    N/A
ATMOSPHERE:   N/A
STYLE:  Upscale/Business Casual
BASE:  National Chain
HOURS:  Monday - Thursday, 5:00pm - 10:00pm   Friday & Saturday, 5:00pm - 10:00pm    Sunday  4:00pm - 9:00pm
RATING:   N/A
  ****
HEALTH INSPECTION RATING:  Not Available
Official Website:   Flemings Knoxville

A PDF of Fleming's Steakhouse Menu is available here.



 

MENU

 
 
Appetizers
French Onion Soup
Baked with Swiss and parmesan cheeses.
Roasted Mushroom Ravioli
Portobello and shiitake mushrooms with porcini butter sauce.
Lump Crab Louis Wraps
Served with butter lettuce, avocado, bacon, egg, tomato and chives.
Tenderloin Carpaccio
Caper creole mustard and red onion.
Sweet Chili Calamari
Tender calamari lightly breaded and tossed with sweet chili sauce.
Wicked Cajun Barbecue Shrimp
Shrimp marinated with a flair of garlic and spices.
Shrimp Cocktail
Our jumbo shrimp with a chipotle horseradish cocktail sauce and vegetable relish.
Lobster Tempura
Red jalapeno pepper and soy-ginger sauces, served with tempura veggies.
Seared Ahi Tuna
Served on a fresh vegetable salad with spicy mustard sauce.
Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce.
Chilled Seafood Tower (for 2 or more)
Lobster, shrimp, crab and seasonal selections served with the traditional accompaniments.

 
Prime Burger Bar
Served with a Mini Wedge and Fleming's siganture onion rings.
Fleming's Prime Burger
Served with cheddar cheese and peppered bacon.
Sliced Filet Mignon Burger
Served with sauteed mushrooms and Bearnaise sauce.
Jumbo Lump Crab Cake Burger
Served with creamy mustard sauce.
Ahi Tuna Burger
Served with soy ginger sauce.
Portobello Mushroom Burger
Served with sauteed spinach and creamy goat cheese.

 
Salads
The Wedge
Crisp iceberg lettuce with grape tomatoes, red onions and crumbled bleu cheese.
Fresh Mozzarella & Sweet Tomato
Served drizzled with balsamic vinegar, olive oil and fresh basil.
Classic Caesar
Chopped hearts of romaine, fresh parmesan and croutons baked with whole grain mustard.
Fleming's Salad
Fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons.

 
Sides
Baked Potato
Served with sour cream, butter, chives, bacon and cheddar cheese.
Fleming's Potatoes
The house specialty with cream, jalapenos and cheddar cheese.
Mashed Potatoes
Blue cheese, parmesan peppercorn or roasted garlic.
Half and Half
Double-cut shoestring fries and onion rings.
Chipotle Cheddar Macaroni & Cheese
Sauteed or Creamed Sweet Corn
Sauteed or Creamed Spinach
Grilled High Country Asparagus
Seasoned with olive oil, butter, salt and pepper.
Sauteed Mushrooms
Fresh button and portobello sauteed in butter with whole garlic.
Roasted Baby Carrots
Tossed with golden raisins and toasted California mission almonds.
Sauteed French Green Beans
Shiitake mushrooms, porcini essence.

 
Fleming's Steaks & Chops
Fleming’s serves the finest in USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, and broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley. Peppercorn, Madeira and Béarnaise sauces are served with all steaks upon request.  °Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
Prime Rib Dinner° 
Available on Sundays
Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.
Main Filet Mignon°
Petite Filet Mignon°
Lite Filet Mignon° 
Served with Fleming’s potatoes.
Prime Ribeye°
Prime Bone-In Ribeye°
Prime New York Strip°
Nagle Veal Chop° 
Broiled to perfection, with béarnaise sauce.
New Zealand Lamb Chops° 
Three double thick chops broiled, champagne mint sauce.
Double Thick Pork Rib Chop° 
Julienne of apples and jicama, apple cider and creole mustard glaze.
Double Breast of Chicken° 
Baked in a white wine, mushroom, shallot and thyme sauce.
Porcini Rubbed Filet Mignon° 
Center cut, grilled high country asparagus spears, gorgonzola cream sauce.
Peppercorn Steak° 
Prime New York strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side.

 
Seafood
°Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
Tillamook Bay Petrale Sole
Crab beignets, lemon butter sauce.
Barbecue Scottich Salmon Fillet° 
Three mushroom salad, barbecue glaze.
Tuna Mignon° 
Seared rare with poppy seed au poivre and tomato sherry vinaigrette.
Seared New Bedford Scallops° 
Puff pastry with sautéed fresh vegetables, lobster cream sauce.
Salmon Nicoise Salad° 
Broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette.
Austrailian Lobster Tails
Served with drawn butter.
Alaskan King Crab Legs
Served with drawn butter.

 
Desserts
Cheesecake 
New York style cheesecake with a graham cracker crust, blueberry sauce and white chocolate shavings.
Chocolate Lava Cake
Rich chocolate cake with a molten chocolate center, vanilla ice cream and chopped pistachios.
Creme Brulee 
Creamy tahitian vanilla bean custard served with fresh seasonal berries.
Walnut Turtle Pie
Homemade caramel, walnuts and chocolate baked in a chocolate pie crust.
Frozen Lemon Gingersnap Pie
Frozen custard with vanilla and fresh ginger, raspberry lemon foam sauce.
Fresh Berries & Chantilly Cream
Ice Cream & Sorbets

 
 
Menu is Subject to Change
Gluten Free Menu Available
Extensive Wine Bar & Spirits Available

 
 


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This page last updated 08/30/2010