315 Washington Street South, Maryville, Tennessee
865-977-8434

COST:  N/A
SERVICE:   N/A
FOOD:   N/A
ATMOSPHERE:   N/A
STYLE:  Upscale/Casual
BASE:  Local Restaurant
HOURS:  
RATING:   N/A
  ****1/2
HEALTH INSPECTION RATING:  Not Available
Official Website: http://www.foothillsmillingcompany.com

Most Up-to-date PDF Menu here.



 

MENU

 
 
Appetizers
Fried Green Tomatoes
Fried green tomatoes, tomato pepper chutney, basil aioli and goat cheese.
8.00
Vidalia Onion Goat Cheese Tart
Vidalia onion, goat cheese, Bentonís bacon in a stone ground cornmeal crust.
10.00
Heirloom Tomato Flatbread
Fresh focaccia flatbread topped with asiago cheese, basil oil, Bentonís bacon & local heirloom tomatoes.
8.00
Crab & Avocado Timbale
Fresh avocado and blue crabmeat layered with chipotle aioli and fresh tomato relish.
9.00
Fried Oysters
Gulf oysters fried and served over sourdough toast with green onion remoulade and red onion salad with Tabasco vinaigrette.
9.00
Sausage Duo
Tonightís house made sausages include German currywurst and Bockwurst, served with Amish raw milk white cheddar cheese, coarse grain mustard, pickles and toasted bread.
8.00
Fried Mississippi Quail
Crispy fried boneless quail breast served buffalo style in spicy sauce, topped with shaved red onion & celery salad with crumbled blue cheese.
  9.00  

 
Salads
Foothills Caesar Salad
Romaine lettuce, Caesar dressing, oven roasted tomatoes, parmesan, cornbread croutons.
  5.00  
Baby Spinach & Warm Bacon Dijon Dressing
Bentonís bacon, goat cheese, oven roasted tomatoes, onion, crispy black eyed peas.
6.00
Wedge Salad
Romaine lettuce wedge topped with locally cured bacon, shaved red onion, local tomatoes, buttermilk garlic dressing and focaccia croutons and bleu cheese crumbles.
6.00

 
Entrees
Cedar Planked Salmon
Fresh salmon fillet marinated and roasted on a cedar plank, served with mashed new potatoes and asparagus.
22.00
Horseradish Crusted Grouper
Panko horseradish crust, green onion remoulade, mashed new potatoes and asparagus.
22.00
Swordfish, Shrimp & Grits
Fresh swordfish fillet Cajun seasoned, pan seared and served over creamy grits with sautéed shrimp, Bentonís bacon, house cured tasso and Creole white wine cream sauce.
23.00
Kobe Flank Steak
Snake River Farms American Kobe flank steak cooked to medium rare, served over masa harina crepe with spinach, cilantro and Amish white cheddar, topped with roasted poblano sauce and grilled red onion salad.
30.00
Stuffed Meatloaf
Individual meatloaf stuffed with slow smoked pork shoulder, served with macaroni and cheese tart, baby green beans and red pepper chow-chow.
21.00
Sea Scallops
Pan seared sea scallops served with, roasted shitake mushrooms, basil mashed potatoes & Thai chile sauce.
25.00
Pan Seared Duck Breast
Peking duck breast pan seared and served over jasmine rice with red curry sauce, topped with baby bok choy and herb salad.
19.00
Veal Chop with Wild Mushrooms
All natural veal loin herb marinated and grilled, topped with wild mushrooms, fonduta and black truffle oil, served with mashed new potatoes and asparagus.
25.00
Tonightís Special:  Smoked Prime Ribeye
Prime ribeye slow smoked over oak and hickory woods to medium served with mashed potatoes, asiago cheese creamed spinach and creamy horseradish.
 28.00 

 
 
Menu and Prices are Subject to Change
Menu and Specials Change Frequently
Full Wine Selection Available

 
 
 
 


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This page last updated 08/31/2010