| 1645 Downtown West Blvd., Knoxville,
TN |
865-539-2555 |
94 (01/30/2003) |
| 1815 Cumberland Avenue (UT), Knoxville,
TN |
865-521-6555 |
95 (10/24/2002) |
|
COST: $$ |
|
|
SERVICE:
**** |
|
|
FOOD: **** |
|
|
ATMOSPHERE:
N/A |
|
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RATING:
**** |
|
|
HEALTH INSPECTION
RATING: See above |
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Official Website:
www.hibachi-factory.com |
|
You may have seen all the cars running
around Knoxville with the Hibachi Factory sign proudly displayed on the
roof. You might consider this fast food, but it can sure beat a lot
of those greasy hamburgers and fries. This is a nice alternative,
even to Chinese food. Each dish has the true Hibachi grilled flavor
added to it and everything I've tried here has been good. So next
time you are thinking about dining in, give these folks a try. Definately
recommended. This is a pick-up or delivery service, no inside dining
available. Free Delivery for orders over $7.00.
Entrees
Includes fried rice, mushrooms,
choice of glazed carrots or zucchini & onions, and sauce. Available
in regular size or large size.
| Hibachi Vegetables |
4.75
|
6.95
|
| Hibachi Chicken |
5.50
|
7.75
|
| Hibachi Beef |
5.75
|
7.95
|
| Hibachi Sirloin |
6.95
|
9.25
|
| Hibachi Shrimp |
6.25
|
8.50
|
| Hibachi Scallops |
6.75
|
8.95
|
COMBOS
Hibachi Combo
Choose two: Vegetable,
beef, chicken, shrimp, scallops. |
8.95
|
Hibachi Deluxe
Choose three: Vegetable,
chicken, beef, shrimp, scallops. |
11.50
|
Hibachi
Salads
Mixed salad with your choice
of grilled meat, mushrooms, cheese and Oriental noodles.
| Hibachi Chicken Salad |
5.95
|
| Hibachi Beef Salad |
5.95
|
| Hibachi Shrimp Salad |
5.95
|
Sides
| Salad |
1.25
|
| Glazed Carrots |
1.25
|
| Zucchini & Onions |
1.50
|
| Fried Rice |
1.25
|
| Shrimp Appetizer |
2.95
|
| Hibachi Sauce |
0.95
|
Desserts
| Hibachi Silk Pie |
2.95
|
| Hibachi Cheesecake |
2.95
|
Drinks
| Coca-Cola Products |
0.95
|
| Sweet Tea w/Lemon |
0.95
|
Free Delivery on all Orders of $7.00
Menu and Prices are subject to change.
RETURN TO KNOXVILLE
DINING
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comments about Hibachi Factory here.
This page last updated 03/28/2003