Grill at Highlands Row at a Glance COST:  $$$ SERVICE:  N/A FOOD:  N/A ATMOSPHERE: N/A  STYLE:  Upscale Casual  BASE:  Local Restaurant  HOURS:    Monday to Saturday, 5:00PM-10:00PM                   Sunday, 10:30AM-2:00PM RATING:  N/A                                                          **** HEALTH INSPECTION RATING:  85  (11/08/2013)   Official Website:  
4705 Old Kingston Pike, Knoxville, Tennessee        865-851-7722  
Custom Search
Search Knoxville Dining at a Glance
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Full Bar Wine, Beer & Spirits Available This page last updated 08/20/2014 RETURN TO KNOXVILLE DINING Small Plates Pickled Vegetable Bruschetta Balsamic glaze. 8.00 Drunken Mussels Guinness, black mussels, fresh garlic and herbs. 10.00 Sesame Garlic Fried Shrimp Served with scallions and lime rice. 12.00 Baked Oysters “Country Fellar” Benton’s bacon, collard greens, Gruyere cheese. 10.00 Chef’s Market Oyster Selection MKT Charcuterie Plate 15.00 Cheese Plate 15.00 Fried Green Tomatoes Goat cheese, sweet pepper relish, Tabasco vinaigrette. 8.00 Grilled Caprese Homegrown tomatoes, fresh mozzarella, basil pesto, Crostini. 10.00 Salads Highlands Onion Soup Topped with Gruyere gratin. 6.00 Yesterday’s Soup Garden vegetable. 6.00 House Salad Tossed mixed greens, sweet onion, cherry tomatoes, hearts of palm, red-wine vinaigrette. 5.00 Caesar Salad Hearts of romaine, herbed croutons, creamy Parmesan dressing, 6.00 Steakhouse Wedge Iceberg lettuce, blistered cherry tomatoes, Benton’s bacon, Highlands Bleu dressing. 7.00 Roast Apple & Pear Salad Arugula, Bleu cheese, roasted walnuts, fig vinaigrette. 15.00 Desserts Bourbon Pecan Pie Served with crème anglaise. 6.00 Flourless Chocolate Torte Served with chocolate mousse and blackberry coulis. 8.00 Key Lime Pie with Chantilly 7.00 Cruze Farms Seasonal Ice Cream 8.00 Grab Marnier Laced Chocolate Souffle 8.00 Entrees Chef’s Feature Chef’s inspiration for this Sunday – ask your server. 12.00 Eggs Benedict Poached eggs served over scratch biscuits topped with baked Tennessee ham and hollandaise sauce. 10.00 Highland’s Benedict Our award winning crab cakes served on fried green tomatoes with poached eggs and cilantro hollandaise. 13.00 Country Ham Tennessee country ham and two eggs to order served with smoked gouda grits or home fries and red eye gravy. 12.00 Steak & Eggs Grilled beef tenderloin with two eggs cooked to order and home fries or smoked gouda grits. 13.00 Northshore NOVA Sandwich Smoked salmon served open-faced on two slices of toasted marble rye with smoked cream cheese, capers, marinated onions, tomatoes, and cucumbers, and spring greens with a fresh fruit garnish. 13.00 East Tennessee Breakfast Grilled tenderloin, Tennessee country ham or breakfast sausage served with smoked gouda grits or home fries, biscuits, gravy, & two eggs to order. 15.00 Granola Bowl House granola served with organic yogurt and seasonal fresh fruit. 9.00 Buttermilk Stack A stack of homemade buttermilk pancakes kissed with sweet butter, served with maple syrup, and bacon, sausage, or ham. 9.00 Miss Katie’s French Toast Prepared with homemade blackberry bread & topped with crème anglaise. 9.00 Chef’s Omelet Chef selected cheese and/or veggie medley, served with hash browns or grits and toast. 8.00 Highlands Meatloaf Ground fresh in house and baked to perfection; topped with a rich mushroom brown gravy and served with smashed potatoes and greens. 12.00 Shrimp & Grits Brunch portion of a grill favorite with sautéed shrimp, smoked gouda grits, and tasso gravy. 11.00 Highlands Burger 1/2 lb all natural grass-fed beef served with lettuce, tomato, & sweet onion on a toasted bun with smoked cream cheese. 10.00 Elk Burger 1/2 lb of all natural farm raised elk grilled to order with lettuce, tomato, & sweet onion on a toasted bun. Lean (chef recommends not cooking past medium) amazingly rich flavor. 14.00 Cobb Salad Crisp romaine, tomatoes, sweet onion, Benton´s bacon, buttermilk bleu cheese, tossed with cucumber ranch dressing & topped with a poached egg. 9.00 Veggie Scramble Chef’s composition of vegetarian friendly items scrambled with farm fresh egg. 8.00 Steaks Served with your choice of Highlands Potatoes Gratinee OR Grilled Asparagus. Filet 7oz. cut. 28.00 Grass-Fed Filet 6oz. cut. 30.00 Bistro Steak 8oz. cut. 22.00 Ribeye 14 oz. cut. 36.00 New York Strip Dry aged and center cut 12oz. MKT Steakhouse Burger 8 oz. of all natural grass fed beef. Steak Add Ons Chimichurri 2.00 Bearnaise 3.00 Pepper Crust 2.00 Mains Grilled Pork Porterhouse Chop Roast garlic and Boursin smashed potatoes, Benton’s collards and bacon marmalade. 26.00 High Country Boil Jumbo shrimp, black mussels, blue crab, rich seafood broth, Andouille sausage and fire roasted corn. 26.00 Creole Braised all Natural Chicken Quarter Ricotta gnocchi with braising jus and sweet peach glaze. 18.00 Highlands Hot Chicken Apple-cabbage slaw, okra fries, corn dodgers and housemade pickles. 18.00 Jumbo Shrimp & Grits “Dirty” Tasso gravy, smoked Gouda grits and citrus gremolata. 21.00 Blue Crab Cakes Apple-cabbage slaw, okra fries, smoked tomato relish and caper dill Remoulade. 24.00 Pan-Roasted Grouper Caramelized sweet onion, Benton’s bacon, braised spinach and smoked Gouda grits. 32.00 Sweet Corn and Fennel Enchiladas Smoked Gouda and Sweet Water Valley Fiesta Cheddar, ranch black beans, tomato rice. 18.00 Mountain Trout Country ham grit cakes, fire roasted corn and lemon caper sauce. 22.00 Brunch Add-Ons Short Stack A short stack of buttermilk pancakes. 4.00 Bacon/Sausage/Ham 4.00 Home Fries/Grits 3.00 Sliced Tomatoes 2.00 Basket of Beignets 4.00 Cinnamon Rolls 4.00 Biscuits & Gravy 4.00 Extra Eggs 1.00 Toast 2.00 Side Salad 5.00 Corn & Crab Chowder 7.00 Beverages Soft Beverages Includes coffee, tea (sweet or unsweetened) 2.00 Juice All natural Orange, Grapefruit & Apple. 3.00 Specialty Beverages Mimosa, Bloody Mary, Screwdriver, Moonshine Mary, Spicy Navel. 5.00      The Grill at Highlands Row is a re-creation of the original Highlands Row that served alcoholic beverages downstairs and those patrons could only be approved by the proprietor, Mr. Hutsell.  The downstairs was divided with a metal chain and entry was only gained with Hutsell’s permission.  Today, the bar menu features modern day recipes for today’s drinks.  As a matter of fact, enjoy Happy Hour between 5pm and 7pm everyday.  The Grill has half-price wine bottles on Monday and offers moonshine cocktails on Monday & Tuesday.  According to the Highlands Row website, the restaurant relys as-much-as-possible on the local market for restaurant ingredients.  Breads are purchased from local bakeries and the cheeses are from Sweetwater Valley Farms, the beef is local and grass fed, no grain fed beef here,  We also serve fresh mountain stream rainbow trout.      Trying to preserve the past and integrate it with today, The Grill at Highlands Row has been re-invented and hopes to bring the past into the present.  Located in Bearden, the restaurant is up-scale business casual, meaning prep and above, shorts and jeans are not preferred.  The restaurant is located in The District in Bearden.