Grill at Highlands Row
at a Glance
STYLE: Upscale Casual
BASE: Local Restaurant
HOURS: Monday to Saturday, 5:00PM-10:00PM
HEALTH INSPECTION RATING: 85 (11/08/2013)
Official Website: http://thegrillathighlandsrow.com/
4705 Old Kingston Pike, Knoxville, Tennessee
Search Knoxville Dining at a Glance
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change
Full Bar Wine, Beer & Spirits Available
This page last updated 08/20/2014
RETURN TO KNOXVILLE DINING
Pickled Vegetable Bruschetta
Guinness, black mussels, fresh garlic and herbs.
Sesame Garlic Fried Shrimp
Served with scallions and lime rice.
Baked Oysters “Country Fellar”
Benton’s bacon, collard greens, Gruyere cheese.
Chef’s Market Oyster Selection
Fried Green Tomatoes
Goat cheese, sweet pepper relish, Tabasco vinaigrette.
Homegrown tomatoes, fresh mozzarella, basil pesto, Crostini.
Highlands Onion Soup
Topped with Gruyere gratin.
Tossed mixed greens, sweet onion, cherry tomatoes, hearts of palm, red-wine vinaigrette.
Hearts of romaine, herbed croutons, creamy Parmesan dressing,
Iceberg lettuce, blistered cherry tomatoes, Benton’s bacon, Highlands Bleu dressing.
Roast Apple & Pear Salad
Arugula, Bleu cheese, roasted walnuts, fig vinaigrette.
Bourbon Pecan Pie
Served with crème anglaise.
Flourless Chocolate Torte
Served with chocolate mousse and blackberry coulis.
Key Lime Pie with Chantilly
Cruze Farms Seasonal Ice Cream
Grab Marnier Laced Chocolate Souffle
Chef’s inspiration for this Sunday – ask your server.
Poached eggs served over scratch biscuits topped with baked Tennessee ham and
Our award winning crab cakes served on fried green tomatoes with poached eggs
and cilantro hollandaise.
Tennessee country ham and two eggs to order served with smoked gouda grits or
home fries and red eye gravy.
Steak & Eggs
Grilled beef tenderloin with two eggs cooked to order and home fries or smoked
Northshore NOVA Sandwich
Smoked salmon served open-faced on two slices of toasted marble rye with smoked
cream cheese, capers, marinated onions, tomatoes, and cucumbers, and spring
greens with a fresh fruit garnish.
East Tennessee Breakfast
Grilled tenderloin, Tennessee country ham or breakfast sausage served with smoked
gouda grits or home fries, biscuits, gravy, & two eggs to order.
House granola served with organic yogurt and seasonal fresh fruit.
A stack of homemade buttermilk pancakes kissed with sweet butter, served with
maple syrup, and bacon, sausage, or ham.
Miss Katie’s French Toast
Prepared with homemade blackberry bread & topped with crème anglaise.
Chef selected cheese and/or veggie medley, served with hash browns or grits and
Ground fresh in house and baked to perfection; topped with a rich mushroom brown
gravy and served with smashed potatoes and greens.
Shrimp & Grits
Brunch portion of a grill favorite with sautéed shrimp, smoked gouda grits, and tasso
1/2 lb all natural grass-fed beef served with lettuce, tomato, & sweet onion on a
toasted bun with smoked cream cheese.
1/2 lb of all natural farm raised elk grilled to order with lettuce, tomato, & sweet onion
on a toasted bun. Lean (chef recommends not cooking past medium) amazingly rich
Crisp romaine, tomatoes, sweet onion, Benton´s bacon, buttermilk bleu cheese, tossed
with cucumber ranch dressing & topped with a poached egg.
Chef’s composition of vegetarian friendly items scrambled with farm fresh egg.
Served with your choice of Highlands Potatoes Gratinee OR Grilled Asparagus.
14 oz. cut.
New York Strip
Dry aged and center cut 12oz.
8 oz. of all natural grass fed beef.
Steak Add Ons
Grilled Pork Porterhouse Chop
Roast garlic and Boursin smashed potatoes, Benton’s collards and bacon
High Country Boil
Jumbo shrimp, black mussels, blue crab, rich seafood broth, Andouille sausage
and fire roasted corn.
Creole Braised all Natural Chicken Quarter
Ricotta gnocchi with braising jus and sweet peach glaze.
Highlands Hot Chicken
Apple-cabbage slaw, okra fries, corn dodgers and housemade pickles.
Jumbo Shrimp & Grits
“Dirty” Tasso gravy, smoked Gouda grits and citrus gremolata.
Blue Crab Cakes
Apple-cabbage slaw, okra fries, smoked tomato relish and caper dill Remoulade.
Caramelized sweet onion, Benton’s bacon, braised spinach and smoked Gouda
Sweet Corn and Fennel Enchiladas
Smoked Gouda and Sweet Water Valley Fiesta Cheddar, ranch black beans,
Country ham grit cakes, fire roasted corn and lemon caper sauce.
A short stack of buttermilk pancakes.
Basket of Beignets
Biscuits & Gravy
Corn & Crab Chowder
Includes coffee, tea (sweet or unsweetened)
All natural Orange, Grapefruit & Apple.
Mimosa, Bloody Mary, Screwdriver, Moonshine Mary, Spicy Navel.
The Grill at Highlands Row is a re-creation of the original Highlands Row that served alcoholic beverages downstairs and those patrons could
only be approved by the proprietor, Mr. Hutsell. The downstairs was divided with a metal chain and entry was only gained with Hutsell’s permission.
Today, the bar menu features modern day recipes for today’s drinks. As a matter of fact, enjoy Happy Hour between 5pm and 7pm everyday. The
Grill has half-price wine bottles on Monday and offers moonshine cocktails on Monday & Tuesday. According to the Highlands Row website, the
restaurant relys as-much-as-possible on the local market for restaurant ingredients. Breads are purchased from local bakeries and the cheeses
are from Sweetwater Valley Farms, the beef is local and grass fed, no grain fed beef here, We also serve fresh mountain stream rainbow trout.
Trying to preserve the past and integrate it with today, The Grill at Highlands Row has been re-invented and hopes to bring the past into the
present. Located in Bearden, the restaurant is up-scale business casual, meaning prep and above, shorts and jeans are not preferred. The
restaurant is located in The District in Bearden.