at a Glance
BASE: Local Restaurant
HOURS: TUE - SAT 5PM - 10PM (Dining Hours)
HEALTH INSPECTION RATING: 90 (03/26/2012)
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change.
Beer, Wine and Bar Specialties - Extended Hours
RETURN TO KNOXVILLE DINING
Shrimp ala Serge
Sauteed shrimp in white wine, shallots, garlic and butter with brandy flambe.
Puff pastry with shrimp, feta cheese and spinach. Served with dill beurre sauce.
Thinly pounded raw filet tips with a champagne vinaigrette and capers.
French Onion Soup
Mixed greens with slivered carrots, sliced Roma tomatoes and hulled cucumbers.
(No charge with entree).
Our House salad with warm Brie on baguette croutons.
Our House salad topped with Roguefort cheese.
This page last updated 08/26/2012
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All meat/poultry entrees served with House salad, sauteed vegetable medley
and potatoes gratin. Seafood entrees comes substitutes potatoes gratin with wild
Grilled chicken breast covered with tomato cream sauce.
Salmon of the Day
Linguini pasta with tomato Chardonnay cream sauce. With chicken add $7 or with
shrimp add $9.
Caramel Apple Pork Chops
Thin slices of pork in a calvados flambe and a caramel apple liqueur.
Filet au Poivre
Filet mignon with peppercorn cream sauce.
Grilled chicken breast on homemade peasant bread with lettuce, tomato and honey
mustard. Served with any soup or salad.
6535 Kingston Pike, Knoxville, Tennessee
The proprietors of the Hilltop Vineyard consider their venue to be an Old World Style Bistro, Bar & Cafe serving foods from the Southern
Provence of France but often include recipes from other European regions. The menu is seasonal and changes frequently. The restaurant is
closed to the general public on Mondays as we book private parties, birthdays, and corporate gatherings, etc. On the 1st, 3rd, and 5th Friday
we offer live accordian music. Other-wise we play international rock/folk/jazz music. We also maintain a small library of international books in
many languages for customers to read.