at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  N/A BASE:   Local Restaurant HOURS:  TUE - SAT 5PM - 10PM (Dining Hours) RATING:  N/A                         N/A                             HEALTH INSPECTION RATING:  90  (03/26/2012) OFFICIAL WEBSITE:  COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change. Beer, Wine and Bar Specialties - Extended Hours RETURN TO KNOXVILLE DINING Appetizers Shrimp ala Serge Sauteed shrimp in white wine, shallots, garlic and butter with brandy flambe. 13.00 Debbie’s Purse Puff pastry with shrimp, feta cheese and spinach.  Served with dill beurre sauce. 12.00 Carpaccio Thinly pounded raw filet tips with a champagne vinaigrette and capers. 12.00 French Onion Soup 6.00 Salads House Salad Mixed greens with slivered carrots, sliced Roma tomatoes and hulled cucumbers. (No charge with entree). 3.00 Brie Salad Our House salad with warm Brie on baguette croutons. 7.00 Roquefort Salad Our House salad topped with Roguefort cheese. 8.00 This page last updated 08/26/2012
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Search Knoxville Dining at a Glance ONLINE ORDERING NOT AVAILABLE Hilltop Vineyard Entrees All meat/poultry entrees served with House salad, sauteed vegetable medley and potatoes gratin.  Seafood entrees comes substitutes potatoes gratin with wild rice. Chicken Chardonnay Grilled chicken breast covered with tomato cream sauce. 24.00 Salmon of the Day 28.00 Pasta Chardonnay Linguini pasta with tomato Chardonnay cream sauce.  With chicken add $7 or with shrimp add $9. 15.00 Caramel Apple Pork Chops Thin slices of pork in a calvados flambe and a caramel apple liqueur. 26.00 Filet au Poivre Filet mignon with peppercorn cream sauce. 30.00 The McKinley Grilled chicken breast on homemade peasant bread with lettuce, tomato and honey mustard.  Served with any soup or salad. 12.00 Desserts: Chcolate Mousse 6.00
6535 Kingston Pike, Knoxville, Tennessee 865.227.6432 The proprietors of the Hilltop Vineyard consider their venue to be an Old World Style Bistro, Bar & Cafe serving foods from the Southern Provence of France but often include recipes from other European regions.  The menu is seasonal and changes frequently.  The restaurant is closed to the general public on Mondays as we book private parties, birthdays, and corporate gatherings, etc.  On the 1st, 3rd, and 5th Friday we offer live accordian music.  Other-wise we play international rock/folk/jazz music.  We also maintain a small library of international books in many languages for customers to read.  Hilltop Vineyard http://www.thehilltopvineyard.com/