912 W. Lamar Alexander Parkway, Maryville, Tennessee
865-681-8785


COST:    N/A
SERVICE:    N/A
FOOD:    N/A
ATMOSPHERE:   N/A
STYLE:  Casual
BASE:  Local Restaurant
HOURS:  Lunch:  Monday - Saturday 11:00 am - 3:00 pm;  
                  Dinner:  Monday - Thursday  5:00 pm - 10:00 pm   Friday & Saturday 5:00 pm - 11:00 pm;  Sunday noon - 10:00 pm
RATING:   N/A
  ****
HEALTH INSPECTION RATING:  The State of Tennessee no longer publicly reports health inspection grades.
Official Website:  Lemongrass Online

 
 
 
LUNCH MENU

 
 
Lunch Specials
Monday - Saturday  11:00 AM - 3:00 PM
Daily Lunch Box Special 
Soup of the day, California rolls, entree, salad, and rice.
8.99
Soup of the Day
2.59
House Salad 
(gingering, ranch, italian, or peanut)
2.99
Fresh Basil Rolls 
Gulf shrimps, vegetables, vermicelli rice noodles wrapped in rice paper; served with plum sauce.
4.29
Spring Rolls (vegetarian) 
Spring roll skin stuffed with clear rice noodles, cabbage, and carrots.
3.79
Cheese Rolls 
Crab meat, cream cheese, and carrots wrapped in rice paper skin.
3.59
Beef Salad 
Grilled rib-eye steak with cucumber, tomatoes, onions, and hot chili in a Thai-styled dressing.
7.95
Grilled Chicken Salad 
Char-grilled marinated chicken breast on greens with the dressing of your choice.
5.95
Thai Tempura 
Deep-fried crispy shrimps and vegetables served with tempura sauce.
  6.49  

 
Entrees
(Shrimps $1.00 extra)  Vegetarians can substitute tofu for meat.
Pad Thai Noodles with Shrimp
Pan-fried rice noodels with shrimps, eggs, ground peanuts, scallions, and bean sprouts.
6.50
Cashew Nut
Sauteed chicken, beef, or pork with roasted cashew nuts, onions, carrots, and yellow squash.
6.25
Pad Prik Pork
Stir-fried pork sirloin in special home made hot chili sauce.
6.25
Chicken Masaman
Sauteed slices of white meat chicken in masaman curry with green avocado and cashew nuts.
6.75
Spicy Green Curry 
Chicken, beef, or pork in green curry paste with hot pepper and bamboo shoots.
6.50
Catfish
Sauteed fillets of wild catfish with basil, Thai eggplants, and spicy fresh pepper corn sauce.
7.25
Teriyaki Chicken
Tender Chicken marinated in a lemon grass & ginger flavored soy sauce, then sauteed with onions, yellow squash, and carrots.
6.50
Mixed Vegetables in Brown Sauce
With chicken, beef, or pork add $0.45.
5.50
Broccoli with Mushrooms
Chicken, beef, or pork sauteed in brown oyster sauce.
5.95
Spicy Basil Leaves
Chicken, beef, or pork sauteed with chili peppers and basil sauce.
6.25
Panang Curry
Chicken, beef or pork in sweet curry paste with a touch of coconut milk.
6.50
Spicy Red Curry 
Chicken, beef, or pork in red curry with bamboo shoots, Thai eggplants, and fresh basil.
6.50
Yellow Curry
Chicken, beef, or pork with sliced potato in yellow curry paste and a touch of coconut milk.
6.50
Tilapia
Pan-fried fresh tilapia fillet with sweet chili sauce.
7.25
Fried Rice
Choice of chicken, beef, pork, or vegetable.
5.50
Combination Fried Rice
   7.95   

 
Sushi Chef's Lunch Specials
(Served with house salad or miso soup)
Sushi Nigiri
5 pieces of nigiri sushi and California Roll.
9.99
Sashimi
10 pieces of raw fish with rice on the side.
9.99
Unagi 
Broiled 5 pieces of fresh water eel atop of sushi rice.
9.99
Tempura Roll 
Fried crab meat with fish roll and vegetable roll.                                                                                             
8.99
Maki Combo 
5 pieces of nigiri sushi and California Roll.
8.50
Chirashi 
10 pieces of sashimi over sushi rice.
9.99
Sushi & Sashimi Special 
3 pieces of sushi nigiri, 3 pieces of sashimi, and California Roll.
10.99

 
Udon -  Japanese Noodle Soup
(Served with rice & pickled radishes)
Chicken 
Chicken noodle soup.
6.59
Pork 
Pork sirloin noodle soup.
6.59
Beef 
Teriyaki beef noodle soup.
6.59
Seafood 
Scallops and large shrimp.
6.99
Tempura 
Tempura shrimp and vegetables.                                                                                       
6.99

 
 
 
 
DINNER

 
 
 
Appetizers
Spring Rolls (Vegetarian)
Spring roll skin stuffed with clears rice noodles, white cabbage, and carrots; served with tamarind sauce.
3.79
Fresh Basil Rolls
Gulf shrimp, vermicelli rice noodles, and green vegetables wrapped in streamed rice paper; served with plum sauce.
4.29
Cheese Rolls
Crab meat, cream cheese, and carrots wrapped in rice paper skin.
3.59
Thod-Mun-Pla
Fish cakes marinated with spicy red curry paste, kaffir lime leaves, and string beans.
5.29
Sarong Shrimp
Thai herbs stuffed in shrimp and then wrapped in rice paper skin.
6.29
Chicken Satay
Sliced, skewered, and grilled white meat chicken breast marinated in curry and coconut cream; served with peanut sauce and cucumber salad.
  6.99  
Beef Satay
Lightly grilled fragrant beef marinated in garlic and black pepper; served with traditional peanut sauce and cucumber salad.
6.99
Lemon Grass Golden Cups
Edible crispy golden cups filled with minced gulf shrimp, chicken, and sweet corn.
6.39
Thai Tempura
Deep-fried crispy shrimp and vegetables served with Thai tempura sauce.
6.49

 
Traditional Salads
Thai Salad
Fresh garden vegetables with a classic Thai peanut dressing on the side.
4.59
Larb Chicken
Minced chicken with hot chili, fresh lime juice, and shallots; served with fresh cabbage for wrapping.
6.99
Nam-Sod
Minced pork with ginger, roasted peanuts, lime juice, scallions, and coriander leaves.
6.99
Neur-Nam-Tok
Slices of charbroiled rib-eye steak with lime juice, chili, and crushed jasmine rice.
8.59
Som-Tam (papaya salad)
Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, fresh chili, and lime juice.
 6.79 

 
Soups
Soft Tofu & Vegetable Soup
Served by the cup.
3.59
Tom-Yun-Kung
Shrimp soup with fresh aroma of lemon grass, kaffir lime, spicy herbs, and straw mushrooms.  By the Cup.
 3.99 
Tom-Kha-Kai
Sliced white meat chicken cooked in coconut milk with galanga, lime juice, shallots, and coriander.  By the Cup.
3.79

 
Thai Noodles & Fried Rice
Spicy Spaghetti
Stir-fried spaghetti with chicken, hot chili, basil leaves, and bell peppers.
9.99
Pad-Thai
Sauteed shrimps, eggs, and crushed peanuts tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.
10.99
Pad-See-Eu
Sliced chicken, broccoli, and eggs in black soy sauce tossed with rice noodles.
9.99
Fried Rice
Choice of Chicken, Beef, Pork or Vegetables
8.99
Shrimp Fried Rice
9.59
Combination Fried Rice
11.59

 
Vegetables
(Served with Jasmine Rice.  Brown Rice $1.50 extra)
Sauteed Mixed Vegetables in Brown Sauce 
9.99
Eggplant with Spicy Basil Sauce 
Stir-fried Thai eggplant with bamboo shoots, onions, bell peppers, mushrooms, and sweet basil.
10.29

 
Entrees
(Served with Jasmine Rice.  Brown Rice $1.00 extra) (Shrimp $1.50 extra)
Spicy Red Curry 
Chicken, beef, or pork in red curry with bamboo shoots, Thai eggplants, fresh basil, and coconut milk.
10.99
Panang Curry 
Choice of chicken, beef, or pork in sweet curry paste with a touch of coconut milk.
10.99
Masaman-Kai 
Tender white meat chicken in masaman curry with pearl onions, green avocado, and cashew nuts.
11.59
Spicy Green Curry 
Marinated chicken, beef, or pork with green curry, coconut milk, fresh hot pepper, bamboo shoots, and sweet basil.
10.99
Yellow Curry 
Chicken, pork, or beef in yellow curry paste with potato, onions, yellow squash, tomatoes, and coconut cream.
11.59
Spicy Basil Leaves 
Chicken, beef, or pork sauteed with fresh basil leaves, garlic, and Thai chili sauce.
10.59
Broccoli with Mushrooms 
Chicken, beef, or pork sauteed in brown oyster sauce.
9.99
Garlic & Black Pepper
Sauteed marinated chicken, beef, or pork with fresh garlic and black pepper on a bed of steamed cabbage.
9.99
Pad-Prew-Whan
Sauteed white meat chicken with scallions, cucumber, fresh tomatoes, onions, and sweet & sour flavored sauce.
9.99
Pad-Prik-King 
Stir-fried white meat chicken and fresh string beans with red curry  paste flavored with kaffir lime leaves.
10.99
Cashew Nut 
Chicken, pork, or beef sauteed with roasted cashew nuts, onions, squash, carrots, and mushrooms.
10.59
Teriyaki Chicken 
Chicken marinated in a lemon grass & ginger flavored soy sauce, then sauteed with onions, yellow squash, and carrots.
10.99

 
Lemon Grass Chef's Specials
(Served with Jasmine Rice.  Brown Rice $1.00 extra)  Vegetarians may substitute tofu for meat.
Walnut Shrimp 
Crispy large shrimp with honey, plum sugar, mayonnaise, and walnut.
14.99
Rama Curry
Sliced chicken breast sauteed in Rama curry on a bed of steamed baby spinach.
14.99
Jumbo Shrimp Masaman 
Masaman curry with green avocado and roasted cashew nuts.
16.99
Roast Duck with Red Curry 
Half boneless roasted duck topped with chunks of pineapple, kaffir lime leaves, and fresh tomatoes.
15.99
Scallops 
Jumbo fresh scallops cooked in spinach & chu-chee curry cream sauce.
16.99
Ka-Proud-Lamb 
Charbroiled New Zealand rack lamb topped with mushrooms and spicy basil sauce.
15.99
Salmon Panang 
Grilled fresh salmon fillet topped with sweet curry sauce.
15.99
Spicy Basil Mixed Seafood
Sauteed scallops, catfish, shrimps, and mussels mixed with basil and bell peppers in chef's special sauce.
15.99
Catfish 
Pan-fried fillet of wild catfish with basil, Thai eggplant, and spicy fresh pepper corn sauce.
15.99
Grouper 
Pan-fried fresh grouper fillet with spinach, pineapple, and sweet spicy sauce.
15.99
Mango Shrimp 
Sauteed large shrimps with jalapenos, bell peppers, and basil in fresh mango.
14.99
Tuna Tataki 
Seared sushi-grade tuna in Japanese ponzu sauce with a side of baby spinach.
16.99

 
Desserts
Fried Banana with Ice Cream
Fresh bananas wrapped in rice paper, crispy-fried, drizzled with honey and sesame seeds, and served with vanilla ice cream
3.75
Fresh Mango with Sticky Rice
Sliced ripe mango with a side of coconut-steamed sticky rice pudding.
3.75
Thai Roti with Blackberry
With a touch of milk, traditional Thai crepe cooked to perfection and topped with powdered sugar and blackberry.
3.75
Green Tea Ice Cream
A popular Japanese Ice Cream flavor and a wonderfully refreshing finish to a meal.
  3.75  
Vanilla Ice Cream
3.50
Dessert Wine 
(Tawny Porto)
4.75

 
 
Sushi Menu

 
 
Side Orders
Side Order
Miso Soup
2.00
Edamame
4.00
Gyoza  
(fried or steamed dumplings)
4.50
Seaweed Salad 
4.00
Seaweed Salad with Baby Octopus 
5.00
Squid Salad
6.00
Cucumber and Crab Meat Salad 
6.00
Baked New Zealand Mussel
6.50
Seafood Sunomuno
8.00
Geso - Karaage
5.95
Hamachi Kama 
(yellow tail jaw)
6.95

 

Vegetable Rolls
(6 pieces per order)
Asparagus Roll     
3.95
Cucumber Roll
3.75
Avocado Roll   
3.95
Vegetable Roll                                                          
Japanese oshinko, cambio, carrot, lettuce, and cucumber.
5.50

 
Nigiri Sushi 
(2 pieces per order)
Tuna (Maguro)
4.00
Scallop (Hotate) 
6.00
Yellow Tail (Hamachi)
4.50
Red Clam (Hokki Gai)
4.00
Smoked Salmon 
4.50
Sweet Shrimp (Amaebi) 
6.00
Salmon (Sake) 
4.00
Squid (Ika)
4.00
Red Snapper (Tai)
4.00
Sea Urchin (Uni) 
6.50
Mackerel (Saba)
5.00
Octopus (Tako)
5.00
Fresh Water Eel (Unagi)     
5.50
Shrimp (Ebi) 
4.00
Sea Eel (Anago)
4.00
Salmon Roe (Ikura) 
5.00
Crab Stick (Kanikama)
4.00
Smelt Roe (Masago)
4.00
Sweet Tofu Skin (Inari) 
4.00
Egg (Tamago)  
4.00

 
Sushi Rolls
(6 pieces per order)
California Roll
Crab meat, cucumber, and avocado.
4.00
Tuna Roll
4.00
Salmon Roll
4.00
Yellow Tail Roll
5.00
Eel Cucumber Roll
Freshwater eel and cucumber.
6.00
Spicy Tuna Roll
Tuna and spicy sauce.
6.00
Salmon Skin Roll
Smoked salmon skin and cucumber.
4.00
Spicy Crunchy Tuna Roll
Tuna, tempura crunch, and spicy sauce.
6.00
Spider Roll
Soft shell crab, lettuce, cucumber, and masago.
8.00
Shrimp Tempura Roll
Shrimp tempura and cucumber.
6.00
Crab Meat Tempura Roll
Crab meat tempura and cucumber.
6.00
Alaska Roll
Smoked salmon, cucumber, and avocado.
5.00
Boston Roll
Shrimp and cucumber.
5.00
Shrimp Roll
4.50
Philadelphia Roll
Smoked salmon and cream cheese.
5.50
Spicy Crunchy Yellowtail Roll
Yellow tail, tempura crunch, and spicy sauce.
6.00

 
Chef's Specials
(8 pieces per order)
Lemon Grass Roll
Shrimp tempura, cucumber, freshwater eel, and avocado.
13.00
Sado's Roll
Tuna, salmon, crab meat, cream cheese, and avocado rolled in cucumber.
15.00
Rainbow Roll
Crab meat, and cucumber rolled in tuna, salmon, red snapper, and shrimp.
10.00
Dragon Roll
Freshwater eel and cucumber rolled in avocado.
10.00
Futomaki
Crab meat, egg, Japanese oshinko, cambio, carrot, and cucumber.
8.50
Lucy Roll
Crab meat, onions, cream cheese, tempura fried with spicy mayo sauce.
13.00
New York Roll
Shrimp tempura and cucumber topped with spicy crunchy yellow tail.
11.00
Moving Roll
Crab meat tempura, white tuna with shaved bonito and sweet eel sauce.
13.00
Kawasaki Roll
Tuna, salmon, cucumber, and avocado topped with spicy crunchy salmon.
10.00
Joel's Roll
Soft shell crab with tuna, salmon, avocado, and chef's special sauce.
13.00

 
Sushi Entree Platters
(served with Miso Soup or House Salad)
Sushi Deluxe
9 pieces of Sushi Nigiri and 1 Tuna Roll.
19.00
Sashimi Deluxe (served with rice)
18 pieces of Assorted Raw Fish
22.00
Sushi Sashimi Combo
Assortment of 14 pieces of Raw Fish and 4 pieces of Sushi Nigiri with 1 Tuna Roll.
25.00
Maki Combo
1 Salmon Avocado Roll, 1 Tuna Roll, and 1 California Roll.
11.50

 
 
Menu and Prices are Subject to Change

 
 
 


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This page last updated 01/28/2011