at a Glance
STYLE: Business Casual
BASE: Local Restaurant
HOURS: Open 7 Days
HEALTH INSPECTION RATING: 80 (09/27/2012)
ONLINE ORDERING NOT AVAILABLE
RETURN TO KNOXVILLE DINING
Located in Knoxville’s Crowne Plaza Hotel
401 W. Summit Hill Drive, Knoxville, Tennessee
Search Knoxville Dining at a Glance
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change
Full Beer, Wine and Spirits Available
This page last updated 01/08/2013
Buffet Breakfasts Include Freshly Brewed Starbucks® Coffee or Selection of Tazo®
Tea & Choice of Juice.
The Deluxe Continental
Hot & Cold Cereals, Fresh Fruits & Yogurts plus a selection of Bagels, Pastries & Breads
The Summit Hill
Includes the Deluxe Continental Breakfast plus fresh scrambled eggs, smoked bacon,
pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk
biscuits, sausage gravy, pancakes, French toast & roasted Granny Smith apples
A La Carte
The Griddle Breakfast
Buttermilk pancakes, cinnamon French toast or Belgian waffle served with your choice
of bacon, pork sausage, turkey sausage or ham.
Served with butter & warm maple syrup. Add strawberries and whipped cream for
The All American
Served Two Eggs Any Style with choice of bacon, pork sausage, turkey sausage, or
ham served with home fried potatoes or grits & toast.
Side Orders & Beverages
Muffins, Pastries or Croissants
Smoked Bacon, Sausage or Ham
One Egg (any style)
Two Eggs (any style)
Home Fried Potatoes
Bagel with Cream Cheese
English Muffin or Toast
Biscuits & Gravy
Cereal w/Fresh Fruit
Orange or Grapefruit Juice
Milk or Soft Drink
Soup & Salad Daze
Dressings: Peppersorn Ranch, Honey Mustard, Bleu Cheese, Thousand Island,
Light Italian, Raspberry Vinaigrette and Balsamic Vinaigrette
Signature Steak Soup
Served in a sour dough bowl.
Custom Soup of the Day
Daily selection of fresh ingredients.
Mahogany’s House Salad
Fresh crisp greens topped with grape tomatoes, English cucumber and spun root
vegetables. Served with your choice of dressing. With grilled chicken and parmesan
Tossed with anchovy Balsamic vinaigrette served with toasted pine nuts, Focaccia
croutons and Reggiano parmesan cheese. With Grilled Chicken add $4.25.
Chicken Fajita Salad
Served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato,
shredded cheddar cheese and roasted sweet corn atop mixed field greens. Finished
with tomato cilantro salsa, sour cream and avocado
Mesquite smoked turkey,
Feta cheese crumbles, avocado, tomato, hard boiled egg, and roasted sweet corn
served over garden greens with peppercorn ranch dressing.
Mahogany’s Luncheon Buffet
Served 11:30 am - 1:30 pm Monday through Friday. Featuring a bountiful salad
selection, custom soup, fresh entrees, vegetable, potato du jour and breads.
Soup and Salad Bar
Served with garlic crostini.
Shrimp, Scallops and Crab Meat
Sauteed with forest mushrooms, garlic, shallots, sun dried tomato, white wine, parmesan,
heavy cream and fresh herbs.
Grilled Chicken Penne
Marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic,
shallot, sun dried tomato, white wine, parmesan, fresh herbs and a light chicken broth.
Smokey Mountain Bread Pudding
Our custom recipe with sun dried fruit and chocolate chips finished with a Jack Daniels
Whiskey Sauce and white chocolate shavings.
Haagen Dazs Ice Cream & Sorbet
Rich Italian ice cream.
Triple Chocolate Torte
Served with chocolate sauce and whipped cream.
Mile High Cheesecake
Served with strawberry sauce and whipped cream.
Bananas Foster Pie
Drizzled with caramel sauce and finished with toasted almonds.
Mairnated Grilled Gulf Shrimp
Served atop a spring vegetable slaw surrounded by citrus vinaigrette.
Mahogany’s Crab Cakes
Blend of lump and claw meat, Japanese bread crumbs, garlic, shallot, Thai chili pepper
and celery. Served over grilled sweet corn relish with a duet of roasted red and yellow
Hot Crab & Spinach Spread
Our custom recipe served with tri-colored tortillas.
Hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over
pomodoro sauce finished with shredded Reggiano parmesan and herbed crostini.
Signature Steak Soup
A hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbs and red
wine with a rich beef broth and served in a sour dough bowl.
Custom Soup of the Day
Daily selection of fresh ingredients, ask your server.
Served with Garlic Crostini
Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun
dried tomato, white wine, parmesan, heavy cream and fresh herbs.
Grilled Chicken Penne
Marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun dried tomato, bell
pepper, white wine, reggiano parmesan, fresh herbs and a light chicken broth.
Map to Mahogany’s
Mahogany’s Omelet Fare
Three fresh eggs or Egg Beaters served with home fried potatoes or grits and toast.
Southwestern Chicken Omelet
Diced grilled breast of chicken, roasted pepper, onion, sun-dried tomato with a blend
of Monterey Jack & cheddar cheese with salsa on the side.
Filled with Roma tomato, fresh mozzarella cheese, basil, garlic, shallot & fried
Diced smoked ham, bell pepper, onion & cheddar cheese.
Three Cheese Omelet
Filled with a blend of fresh mozzarella, cheddar & pepper Jack cheese.
Steak & Eggs
A petite premium Black Angus beef fillet mignon served with two eggs any style,
home fried potatoes or grits & toast.
A flaky buttermilk biscuit topped with sausage patties, two fried eggs & country gravy
served with home fried potatoes.
Corned Beef Skillet
Served with two eggs any style and toast.
Banana Pecan Pancakes
Served with Orange Honey Sauce & sliced banana.
Short Stack, Bacon & Eggs
Two Buttermilk Pancakes served with two eggs any style & two strips of double
Medley of Melon & Seasonal Berries
Sliced melon, citrus sections & seasonal berries centered with a pineapple boat
served with maple yogurt dipping sauce & banana nut bread.
Turkey Sausage Scramble
A healthy alternative prepared with Egg Beaters & our special blend of sausage
accompanied with fresh fruit & toast.
Fresh Herb & Tomato Omelet
Prepared with Egg Beaters, mushroom, tomato, shallot, baby spinach & fresh
herbs served with whole wheat toast.
Burgers and Chicken
Served atop a Focaccia roll with choice of battered potato wedges or sweet
potato shoestring fries.
Served with lettuce, tomato, red onion, pickle spear and mayonnaise. An 8 oz.
Angus ground chuck burger. With a 6oz. grilled chicken breast add $0.50.
Served with choice of Muenster, Swiss or Cheddar and our 8 oz. Angus ground
chuck patty. For our 6oz. grilled chicken breast, add $0.50.
8oz. Angus ground chuck burger served with grilled red onion, tomato, bacon and
topped with feta cheese. For or 6oz. grilled chicken breast add $0.50.
Hot Sandwich Board
Served with choice of battered potato wedges or sweet potato shoestring fries.
With grilled onion and pepper, topped with Muenster cheese and avocado served
with Focaccia roll and finished with ancho chili mayonnaise.
Shaved premium corned beef with grilled sauerkraut, Swiss cheese and traditional
dressing served with a pickle spear.
New York Strip Sandwich
6 oz. flame broiled choice New York strip steak served on a grilled Bâtarde topped
with grilled onion, pepper, mushroom, Swiss cheese and a pickle spear.
Southwestern Turkey Wrap
Mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a
flour tortilla with ancho chili mayonnaise. Served with tri-colored tortillas and
cilantro tomato relish.
Albacore Tuna Salad
White tuna with mayonnaise, celery, shallots, hard boiled egg, and a hint of garlic
on a French roll. Served with potato chips and dilled pickle spear.
Apple cured ham, mesquite smoked turkey, Muenster and cheddar cheeses,
bacon, lettuce, and tomato. Served with potato chips and dilled pickle spear.
Grilled Chicken Salad Croissant
Signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a
touch of sweet onion served with potato chips and a dilled pickle spear.
Available Dressings Include: Peppercorn Ranch, Honey Mustard, Bleu Cheese,
Thousand Island, Light Italian, Raspberry Vinaigrette and Balsamic Vinaigrette
Mahogany’s House Salad
Fresh crisp greens topped with grape tomatoes, English cucumber and spun
root vegetables served with your choice of dressing. Served with entree selection.
Add grilled chicken with parmesan as an entree salad $8.00.
Baby Spinach and Grilled Pear Salad
Served with toasted almond and maple vinaigrette.
Tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons
and Reggiano parmesan cheese. Served with grilled chicken add $3.50, Served
with grilled shrimp add $4.25 and served with an entree just $3.40.
Served with your choice of baked potato, sweet potato, shoestring fries or roasted
garlic and Feta Yukon Gold mashed potatoes with a fresh vegetable and rolls. All
steaks are brushed with olive oil, fresh herbs, salt, pepper and served with light
Madeira sauce, garnished with fried leeks and balsamic reduction.
New York Strip
A 12 ounce cut.
Six or eight ounce cut.
21.50 / 26.50
12 ounce cut.
Tennessee Grilled Salmon
Marinated in Jack Daniels, brown sugar and honey. Served over garlic seared spinach
and topped with dill caper aïoli.
Layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild
mushrooms. Topped with feta cheese and surrounded with a light Béchamel sauce.
Garnished with roasted pepper and balsamic reduction.
Pan Seared Breast of Chicken
Served with a Hunters Style sauce consisting of wild mushrooms, tomato, garlic,
shallots, white wine and demi-glace.
Grilled portobella mushroom topped with crab meat, asparagus and feta cheese with
toasted cumin seed Hollandaise.
Mahogany’s offers premiere American cuisine to include a daily buffet and a Friday evening Prime Rib & Seafood Buffet. Start your morning
everyday with a breakfast buffet or order from our menu selections. Premium spirits, beer and wine and coffee featuring Starbucks Coffee. A
wonderful business casual to formal atmosphere awaits you at Mahogany’s.
Mahogany’s at Crowne Plaza