Mahogany’s Restaurant at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Business Casual BASE:  Local Restaurant HOURS:    Open 7 Days RATING:  N/A                          **** HEALTH INSPECTION RATING80  (09/27/2012) Official Website:      ONLINE ORDERING NOT AVAILABLE RETURN TO KNOXVILLE DINING Located in Knoxville’s Crowne Plaza Hotel 401 W. Summit Hill Drive, Knoxville, Tennessee 865-522-2600  
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Search Knoxville Dining at a Glance COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Full Beer, Wine and Spirits Available This page last updated 01/08/2013 Buffets Buffet Breakfasts Include Freshly Brewed Starbucks® Coffee or Selection of Tazo®  Tea & Choice of Juice. The Deluxe Continental Hot & Cold Cereals, Fresh Fruits & Yogurts plus a selection of Bagels, Pastries & Breads 9.00 The Summit Hill Includes the Deluxe Continental Breakfast plus fresh scrambled eggs, smoked bacon, pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk biscuits, sausage gravy, pancakes, French toast & roasted Granny Smith apples 12.00 A La Carte The Griddle Breakfast Buttermilk pancakes, cinnamon French toast or Belgian waffle served with your choice of bacon, pork sausage, turkey sausage or ham. 8.25 Belgian Waffle Served with butter & warm maple syrup.  Add strawberries and whipped cream for $0.50 more. 7.25 The All American Served Two Eggs Any Style with choice of bacon, pork sausage, turkey sausage, or ham served with home fried potatoes or grits & toast. 8.50 Side Orders & Beverages Muffins, Pastries or Croissants 3.25 Smoked Bacon, Sausage or Ham 4.50 Turkey Sausage 4.50 One Egg (any style) 2.00 Two Eggs (any style) 3.25 Home Fried Potatoes 2.35 Bagel with Cream Cheese 3.65 English Muffin or Toast 3.15 Flavored Yogurts 3.50 Biscuits & Gravy 5.25 Grits 2.25 Cereal w/Fresh Fruit 4.00 Orange or Grapefruit Juice 3.50 Milk or Soft Drink 2.25 Assorted Juices 3.00 Starbucks Coffee 2.25 Tazo Tea 2.25 Hot Chocolate 2.25 Chocolate Milk 2.25 Soup & Salad Daze Dressings: Peppersorn Ranch, Honey Mustard, Bleu Cheese, Thousand Island, Light Italian, Raspberry Vinaigrette and Balsamic Vinaigrette Signature Steak Soup Served in a sour dough bowl. 4.15 Custom Soup of the Day Daily selection of fresh ingredients. 3.40 Mahogany’s House Salad Fresh crisp greens topped with grape tomatoes, English cucumber and spun root vegetables.  Served with your choice of dressing.  With grilled chicken and parmesan add $3.75. 4.25 Romaine Salad Tossed with anchovy Balsamic vinaigrette served with toasted pine nuts,  Focaccia croutons and Reggiano parmesan cheese.  With Grilled Chicken add $4.25. $4.75 Chicken Fajita Salad Served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato, shredded cheddar cheese and roasted sweet corn atop mixed field greens.  Finished with tomato cilantro salsa, sour cream and avocado 8.25 Cobb Salad Mesquite smoked turkey, Feta cheese crumbles, avocado, tomato, hard boiled egg, and roasted sweet corn served over garden greens with peppercorn ranch dressing. 7.50 Mahogany’s Luncheon Buffet Served 11:30 am - 1:30 pm Monday through Friday.  Featuring a bountiful salad selection, custom soup, fresh entrees, vegetable, potato du jour and breads. 8.95 Soup and Salad Bar 6.95 Pasta Specialties Served with garlic crostini. Shrimp, Scallops and Crab Meat Sauteed with forest mushrooms, garlic, shallots, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs. 13.25 Grilled Chicken Penne Marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic, shallot, sun dried tomato, white wine, parmesan, fresh herbs and a light chicken broth. 9.75 Desserts Smokey Mountain Bread Pudding Our custom recipe with sun dried fruit and chocolate chips finished with a Jack Daniels Whiskey Sauce and white chocolate shavings. 5.00 Haagen Dazs Ice Cream & Sorbet 4.50 Gelato Rich Italian ice cream. 4.50 Triple Chocolate Torte Served with chocolate sauce and whipped cream. 5.50 Mile High Cheesecake Served with strawberry sauce and whipped cream. 5.50 Bananas Foster Pie Drizzled with caramel sauce and finished with toasted almonds. 5.50 Appetizers Mairnated Grilled Gulf Shrimp Served atop a spring vegetable slaw surrounded by citrus vinaigrette. 9.50 Mahogany’s Crab Cakes Blend of lump and claw meat, Japanese bread crumbs, garlic, shallot, Thai chili pepper and celery.  Served over grilled sweet corn relish with a duet of roasted red and yellow pepper coulis. 8.50 Hot Crab & Spinach Spread Our custom recipe served with tri-colored tortillas. 8.00 Mozzarella Marinara Hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over pomodoro sauce finished with shredded Reggiano parmesan and herbed crostini. 7.00 Signature Steak Soup A hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbs and red wine with a rich beef broth and served in a sour dough bowl. 4.15 Custom Soup of the Day Daily selection of fresh ingredients, ask your server. 3.40 Pastas Served with Garlic Crostini Seafood Fettuccini Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs. 20.50 Grilled Chicken Penne Marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun dried tomato, bell pepper, white wine, reggiano parmesan, fresh herbs and a light chicken broth. 17.50
Map to Mahogany’s Mahogany’s Omelet Fare Three fresh eggs or Egg Beaters served with home fried potatoes or grits and toast. Southwestern Chicken Omelet Diced grilled breast of chicken, roasted pepper, onion, sun-dried tomato with a blend of Monterey Jack & cheddar cheese with salsa on the side. 8.75 Tuscan Omelet Filled with Roma tomato, fresh mozzarella cheese, basil, garlic, shallot & fried pancetta 8.75 Western Omelet Diced smoked ham, bell pepper, onion & cheddar cheese. 8.25 Three Cheese Omelet Filled with a blend of fresh mozzarella, cheddar & pepper Jack cheese. 8.25 Specialty Items Steak & Eggs A petite premium Black Angus beef fillet mignon served with two eggs any style, home fried potatoes or grits & toast. 16.99 Country Benedict A flaky buttermilk biscuit topped with sausage patties, two fried eggs & country gravy served with home fried potatoes. 8.25 Corned Beef Skillet Served with two eggs any style and toast. 7.75 Banana Pecan Pancakes Served with Orange Honey Sauce & sliced banana. 7.75 Short Stack, Bacon & Eggs Two Buttermilk Pancakes served with two eggs any style & two strips of double smoked bacon. 8.00 Health Watch Medley of Melon & Seasonal Berries Sliced melon, citrus sections & seasonal berries centered with a pineapple boat served with maple yogurt dipping sauce & banana nut bread. 8.00 Turkey Sausage Scramble A healthy alternative prepared with Egg Beaters & our special blend of sausage accompanied with fresh fruit & toast. 8.25 Fresh Herb & Tomato Omelet Prepared with Egg Beaters, mushroom, tomato, shallot, baby spinach & fresh herbs served with whole wheat toast. 8.25 Burgers and Chicken Served atop a Focaccia roll with choice of battered potato wedges or sweet potato shoestring fries. The Classic Served with lettuce, tomato, red onion, pickle spear and mayonnaise.  An 8 oz. Angus ground chuck burger.  With a 6oz. grilled chicken breast add $0.50. 7.75 The Summit Served with choice of Muenster, Swiss or Cheddar and our 8 oz. Angus ground chuck patty.  For our 6oz. grilled chicken breast, add $0.50. 8.25 The Elite 8oz. Angus ground chuck burger served with grilled red onion, tomato, bacon and topped with feta cheese.  For or 6oz. grilled chicken breast add $0.50. 8.50 Hot Sandwich Board Served with choice of battered potato wedges or sweet potato shoestring fries. The Portobella With grilled onion and pepper, topped with Muenster cheese and avocado served with Focaccia roll and finished with ancho chili mayonnaise. 9.50 Marble Reuben Shaved premium corned beef with grilled sauerkraut, Swiss cheese and traditional dressing served with a pickle spear. 7.50 New York Strip Sandwich 6 oz. flame broiled choice New York strip steak served on a grilled Bâtarde topped with grilled onion, pepper, mushroom, Swiss cheese and a pickle spear. 13.00 Cool Sandwiches Southwestern Turkey Wrap Mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a flour tortilla with ancho chili mayonnaise.  Served with tri-colored tortillas and cilantro tomato relish. 7.50 Albacore Tuna Salad White tuna with mayonnaise, celery, shallots, hard boiled egg, and a hint of garlic on a French roll.  Served with potato chips and dilled pickle spear. 7.00 Croissant Club Apple cured ham, mesquite smoked turkey, Muenster and cheddar cheeses, bacon, lettuce, and tomato.  Served with potato chips and dilled pickle spear. 8.25 Grilled Chicken Salad Croissant Signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a touch of sweet onion served with potato chips and a dilled pickle spear. 7.50 Salads Available Dressings Include: Peppercorn Ranch, Honey Mustard, Bleu Cheese, Thousand Island, Light Italian, Raspberry Vinaigrette and Balsamic Vinaigrette Mahogany’s House Salad Fresh crisp greens topped with grape tomatoes, English cucumber and spun root vegetables served with your choice of dressing.  Served with entree selection.  Add grilled chicken with parmesan as an entree salad $8.00. 3.35 Baby Spinach and Grilled Pear Salad Served with toasted almond and maple vinaigrette. 5.00 Romaine Salad Tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons and Reggiano parmesan cheese.  Served with grilled chicken add $3.50,  Served with grilled shrimp add $4.25 and served with an entree just $3.40. 4.75 Dinner Entrees Served with your choice of baked potato, sweet potato, shoestring fries or roasted garlic and Feta Yukon Gold mashed potatoes with a fresh vegetable and rolls.  All steaks are brushed with olive oil, fresh herbs, salt, pepper and served with light Madeira sauce, garnished with fried leeks and balsamic reduction. New York Strip A 12 ounce cut. 25.00 Filet Mignon Six or eight ounce cut. 21.50 / 26.50 Rib Eye 12 ounce cut. 21.50 Tennessee Grilled Salmon Marinated in Jack Daniels, brown sugar and honey.  Served over garlic seared spinach and topped with dill caper aïoli. 19.50 Vegetable Mousaka Layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild mushrooms.  Topped with feta cheese and surrounded with a light Béchamel sauce.  Garnished with roasted pepper and balsamic reduction. 18.75 Pan Seared Breast of Chicken Served with a Hunters Style sauce consisting of wild mushrooms, tomato, garlic, shallots, white wine and demi-glace. 17.50 Portobello Oscar Grilled portobella mushroom topped with crab meat, asparagus and feta cheese with toasted cumin seed Hollandaise. 19.25 Mahogany’s Mahogany’s offers premiere American cuisine to include a daily buffet and a Friday evening Prime Rib & Seafood Buffet.  Start your morning everyday with a breakfast buffet or order from our menu selections.  Premium spirits, beer and wine and coffee featuring Starbucks Coffee.  A wonderful business casual to formal atmosphere awaits you at Mahogany’s. Mahogany’s at Crowne Plaza