at a Glance
STYLE: Upscale Casual
BASE: National Chain Restaurant
HOURS: Monday-Thursday: 5 p.m. - 10 p.m. Friday:5 p.m. - 11 p.m.
Saturday:4 p.m. - 11 p.m. Sunday:4 p.m. - 10 p.m.
HEALTH INSPECTION RATING: 84 (06/02/2010) Last Available Posted Score
111 North Central Street, Knoxville, Tennessee
Search Knoxville Dining at a Glance
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change
Full Bar - Wine, Beer & Spirits Available
This page last updated 10/20/2011
RETURN TO KNOXVILLE DINING
Our cheese fondue selections include rustic artisan breads, fresh vegetables and crisp Granny Smith apples. Please choose one cheese fondue per cooktop at your table.
$16.00 (serves 1-2) / $8.00 per additional person.
Spinach Artichoke Cheese Fondue
Rich Fontina and Butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue
Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like.
Cheddar Cheese Fondue
Aged medium-sharp cheddar and Emmenthaler Swiss cheeses melt beautifully with lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fondue
Rich Fontina and Butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue
Gruyère and Emmenthaler Swiss cheeses come together with white wine, garlic, nutmeg, lemon and Kirschwasser.
Big Night Out Cheese Fondue
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.
$5.00 per person
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma tomatoes, seasoned croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet
and tangy House Dressing.
Spinach Mushroom Salad
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.
Crisp romaine lettuce, Caesar dressing, shredded Parmesan and seasoned croutons finished with Parmesan-encrusted pine nuts.
Mixed baby greens, Roma tomatoes, candied pecans and rich Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
Big Night Out Salad
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
Individual Entrée Selections*
Our Chef has created some of the best entrée selections for your fondue experience. Each entrée is accompanied by your choice of one of our delicious salads and an
array of fresh vegetables. Enjoy cooking your entrées in any of our four, flavorful cooking styles. Add a cold-water lobster tail to any individual entrée $15.00
Land & Sea
Premium filet mignon, all-natural breast of chicken and succulent white shrimp.
The French Quarter
Premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon.
Shrimp & Sirloin
Succulent white shrimp pairs nicely with teriyaki-marinated sirloin.
All-Natural Breast of Chicken
Our version of an American classic with a perfectly-balanced smoky flavor.
All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach
artichoke ravioli and our Big Night Out pasta.
Available in a 6oz. or 9oz. serving.
23.00 / 26.00
Four Course Classic
Create your own four-course fondue experience with your fondue favorites and a chef-selected entrée.
$73.00 per couple / $36.50 per person
Your choice of any of our delicious cheese fondues.
Your choice of any of our freshly-made salads.
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin.
Add a cold-water lobster tail $10.00
Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu.
Entrees Cooking Styles
For your cooking enjoyment, choose from four chef-created styles designed to enhance your entrée
Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms.
Vegetable broth hand-seasoned with herbs and spices.
Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat.
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors.
Yin & Yang
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka and ice cream topped with chocolate shavings.
Blackberry Sage Lemonade
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage Ask your server how to kick it up with a shot of BACARDI LIMON!
A taste of the tropics! Bacardi Light Rum and Myers's Dark Rum, Captain Morgan's Spiced Rum and Malibu Rum with orange and pineapple juices.
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy milk chocolate.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries. Rav Gigniliant - Melbourne, Florida
Sangria Red or White
Red - Bursting with fresh fruit and a hint of blackberry White - A perfect blend of tropical mango and crisp white wine.
100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime.
Sweet and seductive! SKYY Citrus Vodka, PAMA Pomegranate Liqueur and cranberry juice.
Experience the perfect fondue finale with decadent chocolate fondue creations.
$16.00 (serves 1-2) / $8.00 per additional person
Enjoy fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.
Big Night Out® Feature - Chocolate Wildberry Crunch Fondue
Our take on a timeless American classic, PB & J. This one is sure to put a smile on your face! Milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries
Our original milk chocolate swirled with creamy, crunchy peanut butter.
Yin & Yang
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Cookies ‘n Cream
Escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious Oreo® cookies.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord®
WHY PAY FULL PRICE??
Whether you’re celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is
perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entrée and dessert. Or, come
by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop
by to satisfy that chocolate craving after a movie. Our unique style of dining makes reservations essential. Call the restaurant and make your
experience by requesting a reservation.
We are located in the heart of the Knoxville Old City district at Jackson and Central. Nearby parking lots are available with a very short walk
to our front door.