Miss Lily’s Cafe
at a Glance
BASE: Local Restaurant
HOURS: Monday - Saturday: 11 a.m. - 9 p.m.; Sunday Brunch 11am - 2pm
HEALTH INSPECTION RATING: 92 (10/20/2011)
122 Depot Street, Townsend, Tennessee
Search Knoxville Dining at a Glance
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change
Beer & Wine Service Only - Happy Hour 3pm - 6pm
RETURN TO KNOXVILLE DINING
Miss Lily's Sandwiches
All sandwiches served with Hawaiian kettle chips, a side & pickle.
Black and Blue
Blackened chicken breast with blue cheese, bacon, lettuce & tomato on French country bread.
Steak or chicken smothered in peppers, onions & cheese on hoagie.
Rocky Top Ham & Cheese
Ham, Swiss & cheddar on grilled Amish bread.
Townsend Tuna Melt
Grilled cheddar cheese, tuna salad & Amish bread.
Round Top Reuben
Corned beef, sauerkraut, swiss & 1000 island dressing on homemade rye.
Marinated portabella mushroom with peppers, onions & provolone cheese on sun-dried tomato focaccia.
Tuckaleechee BLT Wrap
Bacon, lettuce and tomato & dressed with a touch of mayo & spicy mustard on a sundried tomato tortilla.
1/2 pound of beef with the trimmings, can add bacon and/or cheddar for extra.
Tilapia blackened, on Amish with lettuce, tomato and remoulade.
Freshly made Waldorf pecan chicken salad on a warm croissant.
Juicy pulled pork on a bun with a homemade bbq sauce.
Yard Bird Sandwich
Tender BBQ chicken plucked from the bone and served on a bun with slaw.
Hardy, hickory smoked beef brisket, ham & provolone on a grilled Hoagie with spicy mustard & southern coleslaw.
Smoked turkey, spinach, sun dried tomato, red onion, provolone and mustard on Amish bread.
Foothills Fish & Grits
Blackened Tilapia on cheddar grits with a creamy red pepper & corn sauce served with a house salad.
Spinach, portabella, cheese & artichokes in a grilled tortilla, served with salsa and sour cream.
Fried Geen Tomato Samm'ich
Gives a new meaning to BLT! On amish with honey dijon.
Smoked Brisket, Vermont horseradish cheddar, lettuce, tomato, dijonaise on a home made sub roll!
The Lighter Side
Dressings: Bleu Cheese, Poppyseed, Thousand Island, Raspberry Vinaigrette, Italian, Ranch, Honey Mustard
Strawberry Patch Salad
Mandarin oranges, walnuts, & bleu cheese on greens served with poppyseed dressing.
Smoked Trout Salad
Served over field greens, seasonal fruites and vegetables served with sherry vinaigrette.
Blackened Tilapia or grilled chicken breast over field greens with your choice of dressing.
Kalamata olives, red onion, sundried tomatoes & cucumbers on a bed of romaine with Feta dressing.
Cades Cove Ceasar Salad
A Classic! Crisp romaine tossed in Caesar dressing. Grilled chicken or grilled salmon may be added.
Salad Plate-choose 3
Chicken Salad, Tuna Salad, Pasta Salad, Potato Salad, Cinnamon Apples, Cole Slaw, Seasonal Fruit, Carrot Ambrosia or Field Greens served with muffin.
Smoked Turkey Salad
Smoked Turkey breast, craisins, dried cherries, candied pecans & feta over field greens with tomato and cucumber.
Field greens, romaine with choice of dressing. Can add soup for extra.
Sweet Potato Casserole
Cup of Soup
(kids 10 & under) includes chips and drink.
Peanut Butter & Jelly Sandwich
Chicker or Veggie Queso
2 vegetable plate
Ask your server for todays complete list of desserts.
Italian Creme Cake
Chocolate Ganache Torte
Coconut Creme Pie
Fudge Brownie Sundae
Key Lime Pie
WHY PAY FULL PRICE??
This page last updated 10/24/2011
Served from 4pm til close.
Entrees include bread, soup or house salad and one side. Salad dressings are Bleu Cheese, Poppy Seed,
Ranch,Thousand Island, Italian, Honey Mustard, Feta, Raspberry and Sherry Vinaigrette
Atlantic Salmon grilled with fresh herbs from our garden, topped with butter & lemon on wild rice.
Little River Trout
Cornmeal breaded & sauteed ‘til brown and flaky or grilled.
Shrimp & Grits
Blackened shrimp in garlic cream over cheesy grits. Smaller portion available for 9.99.
Fish and Grits
Blackened tilapia on cheddar grits with a creamy red pepper & corn sauce.
Smoky Mountain Seafood Cakes
Lump crab & delicate trout in combination with a spicy remoulade__only here!
Top of the Range
On the Range Ribeye
12 oz. hand-cut grilled on open flames & served with herbed butter.
Two 8 oz. chops pan seared to perfection in their own au jus!
Top of the World
Grilled asparagus, sun dried tomatoes & feta accompany this portobello drizzled with balsamic reduction on wild rice.
10 oz sirloin marinated in a wine, olive oil and spice mix topped with bleu cheese.
Sirloin slow cooked with lots of carrots, onions and potatoes in a homemade bread bowl.
Herb Roasted Chicken Breast
Oven roasted with garden fresh herbs. Add a second breast just $3 more.
Fried Up! Served with choice of side and tomato.
All sides $3.49, a 3 vegetable plate $9.99.... substitute house salad $1.25 extra or specialty salad $2.25
Vegetable de Jour
Mac ‘n cheese
Asparagus (add $1)
Served with a house salad.
Linguini with tomatoes, mushrooms, onion, peas & carrots. Alfredo or Marinara. add chicken...... $2.00 shrimp...............$3.00
Low Country Pasta
Shrimp, pork, corn & red peppers in cream sauce.
Smoked chicken, artichokes, sun-dried tomatoes, capers in alfredo sauce over bowtie pasta.
Steve’s Pulled Pork or Chicken
House specialty, served with a bun, bbq sauce, slaw and one side.
Miss Lily’s Chicken Salad
A Waldorf chicken salad served on a croissant with one side.
8 oz ground beef with all the trimmings & one side. add bacon.......$1.00 add cheese.......$0.50
Blackened Tilapia on Amish bread, lettuce, tomato & remoulade with one side.
Miss Lily’s Cafe is exclusively Townsend. Offering wedding and
catering packages as well as cabin rentals, it is only natural to
food as it can only be offered in the Smoky Mountains. Miss
Lily is famous for her Reuben Sandwich. There are only a few
full service restaurants serving Townsend and the Miss stands out
on her offerings. Southern style!