506 S. Gay Street, Knoxville, Tennessee      865.633.8539
5130 Kingston Pike, Knoxville, Tennessee       865.588.9811

COST:  $$$
SERVICE:   N/A
FOOD:    N/A
ATMOSPHERE:   N/A
STYLE:  Upscale/Casual
BASE:  Local Chain
HOURS:  Lunch: Mon-Sat 11:30am–2:30pm;    Dinner: Sun-Thur 4pm–midnight,  Fri & Sat 4pm–2am, Sunday:
                  Noon–10pm;   Sushi Happy Hour: daily 4–6p
RATING:   N/A
  ****
HEALTH INSPECTION RATING:  The State of Tennessee no longer publicly reports health inspection grades.
Official Website: www.namasushibar.com

 
 
MENU

 
 
Starters and Salads
Miso Soup
Shiro miso with seaweed, tofu, and green onion.
Nama House Salad
Spring mix, tomatoes, carrots, cucumber, and daikon radish with a honey/soy/ginger vinaigrette.  Topped with wasabi peas.
Cucumber Salad
Marinated cucumber and daikon radish.
Seaweed Salad
Assorted seaweed with cucumber.
Warm Shrimp and Crab Dip
Served with crispy naan.
Wasabi Hummus
Served with crispy naan.
Edamame
Chilled edamame topped with sweet soy vinaigrette.
Ahi/Tako Poki
Fresh chopped tuna or octopus with assorted seaweeds, masago, green onion, soy sauce, and sesame oil.
Baked Mussels
Baked green lip mussels topped with sesame seeds and green onion.
Hamachi 
Kama broiled yellowtail collar topped with crispy vegetable salad and served with ponzu and green onion.
Land and Sea 
Tempura shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with a sweet soy vinaigrette.
Calamari 
Lightly seasoned and flash fried served with spicy japanese aioli.
Jerk Tofu Salad 
Marinated tofu tossed with tomato, red onion and avocado in a cilantro-lime dressing.
Kimchee and Rice 
Korean pickled vegetables, sushi rice, and cucumber.

 
Sashimi
Four  pieces per order.
Albacore Tataki 
shiro maguro
Scallop 
hotategai
Tuna Tataki
maguro
Halibut 
hirame
Sweet Shrimp
ama ebi
Yellowtail
hamachi
Octopus 
tako
Tofu
Whitefish
shiromi (inquire with server)
Salmon 
sake
Tuna
maguro
Chef’s Choice
assorted sashimi

 
Sushi Nigiri
Two pieces per order.
Albacore Tataki 
shiro maguro
Jerk Tofu
Smelt Roe 
masago
Avocado
Octopus 
tako
Smoked Salmon 
smk sake
Crab 
kani
Quail Egg 
uzura
Squid 
ika
Eel 
unagi
Scallop 
hotategai
Surf Clam 
hokkigai
Salmon 
nama sake
Shiitake
Sweet Shrimp 
ama ebi
Halibut 
hirame
Whitefish 
shiromi
Yellowtail 
hamachi
Tuna 
maguro
Tofu Pocket 
inari
Shrimp 
ebi

 
Sushi Maki
Seaweed Outside.  Eight pieces per order.
Avocado
Crab
Negihama
Tuna
Cucumber
Eel
Salmon
Ume pickled plum?

 
Te-maki
Handroll
Eel and Avocado
Salmon Skin
Spicy Scallop
Negihama
Spicy Tuna
Spicy Tofu

 
Rolls
Eight to ten pieces per order.
Salmon Skin 
Baked salmon skin, cucumber, gobo, and sprouts topped with bonito flakes and green onion.
Philly 
Smoked salmon, cream cheese, and avocado topped with green onion.
Crunchy Shrimp 
Tempura shrimp, avocado, and spicy mayo topped with tempura crunchies.
Spider 
Soft shell crab, spring mix, avocado, cucumber, gobo, and daikon sprouts topped with masago (5 pieces).
Cali 
Snow crab, avocado, and cucumber.
Caterpillar 
Eel, crab, and cucumber topped with avocado. drizzled with eel sauce.
Ocean Commotion 
Tuna, cucumber, sprouts and gobo topped with tuna, avocado and a spicy scallop salad.
Royale 
Panko shrimp, cream cheese, snow crab and cucumber topped with fresh salmon, avocado and sweet garlic sauce.
Rainbow 
Cali roll topped with tuna, yellowtail, avocado, whitefish, and shrimp.
Boston 
Spicy cali roll topped with tuna and avocado.
Crazy Tuna 
Spicy tuna roll topped with seared albacore, avocado, garlic ponzu, and green onion.
Dragon 
Crunchy shrimp roll topped with eel and avocado drizzled with eel sauce.
Crabby 
Eel soft shell crab, snow crab, cucumber, and avocado topped with eel and avocado. drizzled with eel sauce.
Pizza 
Snow crab, smoked salmon, and avocado topped with tnt sauce and baked. drizzled with eel sauce and finished with bonito flakes and green onion.
Tempura 
Snow crab, smoked salmon, cream cheese, and avocado tempura battered and fried. served with fantasy sauce, masago, and green onion.
Orange 
Spicy salmon, gobo, carrots and tempura sweet potato wrapped with mame nori and topped with masago.
JG 
Panko whitefish, snow crab, and cucumber topped with seared tuna tataki, avocado, garlic ponzu and green onion.
Bahama Mama 
Shrimp, snow crab, and cucumber topped with halibut, avocado and green onion. drizzled with coconut milk and sprinkled with Japanese seven pepper.
Maui Wowie 
Crunchy shrimp roll topped with yellowtail, avocado, and pineapple salsa.
Chef’s Choice 
Let our chefs create a unique roll from our freshest selections.

 
Vegetarian Rolls
Eight pieces per order.
Veggie Futo 
Asparagus, snow peas, carrots, tomatoes, spring mix, avocado, pickled gourd, cucumber, zucchini, gobo, daikon sprouts, and wakame wrapped with mame nori.
Pina 
Pineapple, roasted red peppers, cucumber, and sweet basil wrapped with avocado and drizzled with coconut milk.
Sum Plum 
Snow peas, avocado, cucumber, and pickled gourd topped with plum fruit salsa and wasabi peas.
Spicy Shiitake 
Spicy shiitake and cucumber drizzled with sweet soy vinaigrette.
Tofu Sez Me 
Flash fried tofu, cucumber, gobo, and sprouts topped with seaweed salad and sesame sauce.
Crispy Veggie Tempura 
Asparagus, gobo, cucumber, and sprouts topped with tempura sweet potato, pickled gourd and avocado.
Marley 
Jerk tofu, asparagus, mango, and roasted red peppers.
Mediterranean 
Spring mix, tomatoes, red onion, cream cheese and cucumber topped with hummus and garlic vinegar.

 
Bowls
Snow Crab Soup 
Snow crab, seaweed, roasted red peppers, tofu, and zucchini over sushi rice with miso broth and green onion.
Chirashi 
Sashimi over sushi rice.
Tekka Don
Tuna and avocado over sushi rice.
Unagi Don 
Eel and avocado over sushi rice.
Ceviche 
Your choice of fresh fish, shellfish, or a combination of both mixed with salsa fresca and topped with avocado, creme fraiche, and masago served with fresh blue corn tortilla chips.

 
 
Menu and Prices are subject to change.
Full Bar & Spirits Available
Additional Menu Items Available


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This page last updated 03/21/2011