at a Glance COST:  $$$ SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Business Casual BASE:  Local Restaurant HOURS:  Lunch Tue - Fri 11am - 2pm; Dinner is daily at 5pm RATING:  N/A     ****                           HEALTH INSPECTION RATING:  84  (12/03/2013) OFFICIAL WEBSITE:  5500 Kingston Pike, Knoxville, Tennessee 865.584.5033 COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Beer, Wine & Spirits Available RETURN TO KNOXVILLE DINING This page last updated 07/15/2014
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Naples Italian Restaurant Small Plate Appetizers Homemade Gnocchi Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta. 7.99 Spanakopita Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream. 7.99 Almond Crusted Brie Creamy brie cheese encrusted with almonds and served warm with seasonal chutney. 8.99 Fire Grilled Pizza Margherita Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella. 8.99 Italian Sausage and Peppers Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese. 7.99 Maryland Style Crab Cakes Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce. 7.99 Steamed P.E.I.Mussels – 3 Ways Choice of one preparation: 1) in a sherry, lemon and fresh garlic butter.  2) balsamic tomato, white wine and garlic.  3)  Sambuca, fresh spinach and chive blanco. 8.99 Antipasto Plate Italian meats, cheese and peppers along with olives and marinated vegetables. 8.99 Caponata Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese. 7.99 Soups Traditional Minestrone A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons. 3.99 Zuppa di Giornio Ask your server about the chef’s homemade creations. MKT Salads Add ingredients to salads:  Grilled Chicken add 1.99;   Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar and White Balsamic vinaigrette House Garden Salad Served ala carte or with a meal. 4.29 / 3.49 Fresh Mozzarella Caprese Salad Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons. 9.99 Seafood Goddess Salad Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing. 11.99 Naples Caesar Salad Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.  Whole salad or salad with entree available. 7.99 / 4.99 Mandarin Walnut Salad Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette. 9.99 Tuscan Wedge Salad Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing.  Whole or wedge size salad. 9.99 / 5.99     Small Plate Appetizers Homemade Gnocchi Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta. 7.99 Spanakopita Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream. 7.99 Almond Crusted Brie Creamy brie cheese encrusted with almonds and served warm with seasonal chutney. 8.99 Fire Grilled Pizza Margherita Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella. 8.99 Italian Sausage and Peppers Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese. 7.99 Maryland Style Crab Cakes Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce. 7.99 Steamed P.E.I.Mussels – 3 Ways Choice of one preparation: 1) in a sherry, lemon and fresh garlic butter;  2) Balsamic Tomato, white wine and garlic; 3) Sambuca, fresh spinach and chive blanco 8.99 Antipasto Plate Italian meats, cheese and peppers along with olives and marinated vegetables. 8.99 Caponata Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese. 7.99 Soups Traditional Minestrone A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons. 3.99 Zuppa di Giornio Ask your server about the chef’s homemade creations. MKT Salads Add to any salad: Grilled Chicken 1.99 Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar and White Balsamic vinaigrette. House Garden Salad A la Carte or served with a meal. 4.29 / 3.49 Fresh Mozzarella Caprese Salad Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons. 9.99 Seafood Goddess Salad Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing. 11.99 Naples Caesar Salad Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.  Entree salad or salad served with a meal. 7.99 / 4.99 Mandarin Walnut Salad Romaine lettuce, blue cheese crumbles, walnuts and Mandarin oranges tossed with a honey raspberry vinaigrette. 9.99 Tuscan Wedge Salad Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing.  Whole salad or a half wedge available. 9.99 / 5.99 Desserts Tiramisu Chocolate, espresso dipped lady fingers layered with vanilla bean custard topped with homemade whipped cream. 6.99 Homemade Crème Bruleè Ask your server about today’s fresh creation. 6.99 Chocolate Italian Cream Cake Chocolate layered cake with coconut, walnuts, and cream cheese frosting. 6.99 Fruit Sorbet Selection changes daily. Ask your server for today’s delicious flavor! 3.99 Spumoni Assembled in house, this classic combination includes layers of chocolate, dark cherry and pistachio ice cream. 5.99 Chocolate Chip Canoli Whipped ricotta cheese and chocolate chip filled pastry shell topped with whipped cream. 5.99 Key Lime Chess Pie Our twist on the tangy, mouth watering original! 6.99 Chocolate Ravioli Homemade chocolate filled vanilla pasta served over raspberry puree. 6.99 Caramel Apple Spice Cake Creamy caramel icing with layers of apple spice cake. 6.99 Chocolate Ganache Torte The richest most decadent dessert we have … a truly memorable dessert. 6.99 Ice Cream Flavors include, Vanilla, Chocolate, Black Cherry and Pistachio. 4.99 Gelato Italian ice cream. Ask for today’s selection. 4.99   The SANDWICH Board Your choice of fries, slaw or pasta salad. Meatball Sub Grande Provolone, marinara on Asiago Focaccia bread bun. 7.99 Chicken Parmesan Sub Grande Provolone, marinara on Assiago Focaccia bread bun. 7.99 Classic Reuben Peppered corned beef, sauerkraut, 1000 island and Swiss on Panini grilled rye. 7.99 Chicken Salad Panini Almond, grape chicken salad and Provolone on Ciabatta bread. 7.99 Tomato, Spinach and Mozzarella Panini Fresh Mozzarella on grilled Ciabatta bread. 7.99 Green Goddess Lobster Panini Lobster salad, pesto dressing and Asiago on Ciabatta roll. 8.99 Naples Specialties Served with a side salad and fat free Italian dressing.  Add meatballs, sausage, prosciutto, chicken or mushrooms for 1.99 each Spaghetti or Cappellini Pasta cooked al dente with your choice of marinara or meat sauce. 5.99 Fettuccini Alfredo Pecorino Romano sauce tossed with fettuccini pasta. 6.99 Manicotti Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese. 7.99 Spinach Lasagna Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce. 8.99 Traditional Lasagna Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce. 8.99 Spaghetti Carbonara Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce. 7.99 Cannelloni Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese. 8.99 Cappellini O’ Porto Balsamic marinated tomatoes, portabella mushrooms, fresh basil and Capers served over fresh cappellini pasta. 8.99 Eggplant Parmesan Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. 7.99  Fresh Fish Ask your server about today’s preparation of the day’s fresh catch. MKT Salmon alla Nero 8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw. 14.99 Scallops Pignole Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts. 13.99 Seafood Fettuccini Shrimp, scallops, crab, peas, onions & mushrooms in a creamy Alfredo over fettuccini pasta. 12.99 Shrimp Scampi Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta. 10.99 Veal Parmesan Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. 9.99 Chicken Parmesan Hand breaded breast of chicken baked in marinara topped with provolone. 9.99 Apple Smoked Pork Loin Grilled with a balsamic tomato jam over parmesan risotto. 9.99 Pasta & Baked Dishes Add to any pasta dish: Meatballs 1.99; sausage 1.99 peas, onions or mushrooms 1.99; Prosciutto ham 1.99; chicken 1.99 Spaghetti or Cappellini Pasta cooked al dente with your choice of marinara or meat sauce. 7.99 Traditional Lasagna Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce. 12.99 Fettuccini Alfredo Pecorino Romano sauce tossed with fettuccini pasta. 8.99 Pasta Supremo Pepperoni, sausage, meatballs, green pepper, onion and pimentos sautéed in a heart tomato sauce and served over today’s fresh pasta. 10.99 Spinach Lasagna Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce. 12.99 Manicotti Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese. 9.99 Spaghetti Carbonara 10.99 Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce. 9.99 Eggplant Parmesan Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. Over spaghetti. 9.99 Cappellini O’ Porto Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta. 10.99 Cannelloni Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese. 9.99 Naples Specialties Specialties include a choice of spaghetti, fettuccini Alfredo, today’s vegetable, baked potato, risotto or broccoli.  Fresh Fish Ask your server about today’s preparation of the day’s fresh catch. MKT Apple Smoked Pork Loin Grilled with a balsamic tomato jam over parmesan risotto. 17.99 Chicken Saltimboca Sautéed with prosciutto ham and provolone in a white wine sage sauce. 18.99 Shrimp Scampi Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta. 16.99 Pesce Putanesca Shrimp, scallops, mussels, and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta. 20.99 Fresh Salmon alla Nero 8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw. 19.99 Chicken Parmesan Hand breaded breast of chicken baked in marinara topped with provolone. Over spaghetti. 16.99 Chicken Picatta Chicken breast sautéed in lemon white wine butter with capers. 17.99 Ravioli of the Day Ask your server about tonight’s ravioli-always fresh and always delicious. MKT Roasted Duck 1/2 crisp roasted duckling with a mandarin orange glaze and risotto. 19.99 Veal Picatta Sautéed veal cutlet in a lemon white wine butter with capers. 17.99 Filet Chianti – market priced 8 oz. center cut beef tenderloin grilled and served with a Chianti demi glaze. MKT Veal Parmesan Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. Over spaghetti. 16.99 Scallops Pignole Pan seared scallops served over today’s fresh pasta in lemon garlic butter with fresh spinach and pine nuts. 20.99 Scampi Amaretto Gulf shrimp tossed in toasted almond, Amaretto cream sauce over fettuccini. 18.99 Veal Marsala Sautéed veal cutlet in a Marsala wine sauce with mushrooms, basil and walnuts. 17.99 Chicken Marsala Chicken breast sauteed in a Marsala wine sauce with mushrooms, basil and walnuts. 17.99 Crab Stuffed Portabella Grilled Portabello mushroom with fresh baked blue crab stuffing over risotto with sautéed spinach cremoso. 18.99 Lamb Osso Buco Slow roasted lamb shank in natural jus with gnocchi potato cakes. 19.99 http://naplesitalianrestaurant.net/ Naples is a family owned business that has been passed down the family for generations.  The restaurant has been serving Italian food in Knoxville since 1955.  Back then the restaurant was known as Alberti’s and in 1978 ownership changed the restaurant to reflect the Naples name.  The restaurant is consistently voted “Most Romantic Restaurant” and “Best Italian” in the Best of East Tennessee Polls.  Serving traditional Italian dishes, pizza, sandwiches and seafood, Naples has something for everyone on the menu.  The Lunch Crew has not reviewed this restaurant.