O’Charley’s at a Glance COST:  $$$ SERVICE*** FOOD**** ATMOSPHERE**** STYLE:  Casual BASE:  Regional Chain Restaurant HOURS:  Vary By Location. RATING****                          HEALTH INSPECTION RATINGSee Above  Official Website:   ONLINE ORDERING NOT AVAILABLE RETURN TO KNOXVILLE DINING
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Search Knoxville Dining at a Glance COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change and May Vary By Location Sunday Brunch 10am til 3pm Additional Menu Items Available This page last updated 03/15/2013 Appetizers Top Shelf Combo Appetizer Spicy Jack cheese wedges, our famous Chicken Tenders and our Overloaded Potato Skins. Crispy Pickle Chips Cornmeal battered crispy dill chips with our Old Bay Mayo. O’Charley’s Famous Chicken Tenders White meat tenders, hand-breaded twice and served with Honey Mustard dressing.  Buffalo served with celery sticks and bleu cheese dressing.  Chipotle served with a side of sauce for dipping. Spinach & Artichoke Dip A warm, creamy blend of spinach and artichoke hearts sprinkled with parmesan cheese.  Served with crisp tortilla chips and salsa. Twisted Chips & Spicy White Queso Golden-fried crispy potato twists served with our spicy queso sauce and house made pico-de-gallo. Good Time Nacho’s Warm tortilla chips drizzled with spicy chili and white queso, another layer of chips and more chili and queso.  Topped with house-made pico-de-gallo, jalapeno peppers, green onions and sour cream. Signature Soups Overloaded Potato Soup A soothing blend of cheddar cheese and potatoes with a hint of spice. Soup of the Day Monday - Poblano Chowder Tuesday - Chicken Harvest Wednesday - Chicken Tortilla Thursday - Cream of Tomato Basil Friday - Clam Chowder Saturday - Chicken Noodle Sunday - Cream of Tomato Basil Fresh Salads Dressings:  Bleu Cheese, Ranch, Light Ranch, Honey Mustard, Oil & Vinegar, Thousand Island, Balsamic Vinaigrette and Honey-Apple Cider Vinaigrette. California Chicken Salad Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries tossed in a romaine and spring mix with shredded carrots and served with Balsamic Vinaigrette. Southern Pecan Chicken Tender Salad Pecan-crusted chicken tossed with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans.  Served with Balsamic Vinaigrette. Chicken Apple Spinach Salad Grilled chicken, thinly sliced and tossed with fresh baby spinach, green apples, bacon dried cranberries, candied pecans, bleu cheese crumbles and thinly sliced red onions. All tossed with our honey-apple cider vinaigrette. Classic Bleu Cheese Wedge A crisp Iceberg lettuce wedge topped with grape tomatoes, bleu cheese crumbles and bacon bits.  Served with Bleu Cheese Dressing. Chicken Caesar Salad Grilled chicken on top of crisp Romaine lettuce with parmesan cheese and croutons. Tossed with our Caesar dressing. Southern-Fried Chicken Salad Our famous double-breaded chicken tenders tossed with greens and spring mix, shredded carrots, chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served with honey mustard dressing. Black & Bleu Caesar Salad Blackened, grilled USDA choice sirloin and crumbled bleu cheese on top of crisp romaine lettuce, grape tomatoes and bacon.  Tossed with Caesar dressing. Burgers Better Cheddar Bacon Burger Bacon makes everything better.  Piled high with applewood-smoked bacon, white cheddar cheese, lettuce, sliced tomato, pickles and onion.  Wild West Burger half-pound burger topped with melted Monterey Jack cheese, applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles and our Cajun-Horseradish sauce. Grilled Turkey Burger All white-meat turkey patty topped with Monterey Jack cheese and your favorite toppings.  Served with one side item. Classic Burger Our juicy 100% all-beef burger topped with fresh lettuce, tomato, onion and pickles. Sandwiches Southern-Fried Chicken Sandwich Hand-breaded boneless chicken breast, lightly fried and served on a ciabatta roll with white cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions, pickles and our spicy jalapeno mayo. Chicken Bacon Bleu Sandwich Grilled chicken breast, applewood-smoked bacon, bleu cheese crumbles, parmesan cheese, lettuce, and tomatoes on toasted ciabatta with our Caesar mayo. Philly Cheese Steak Thinly sliced slow-roasted prime rib, piled high on a tasted roll topped with sauteed mushrooms, onions, peppers and spicy queso. Crispy Fish Sandwich Hand-cut Atlantic cod, battered and fried in-house with lettuce, tomato, pickle chips and shredded cabbage.  Served with our spicy Louisiana tartar sauce. Triple Decker Club Sandwich Oven roasted turkey breast, topped with applewood-smoked bacon, thin sliced ham, cheddar & Monterey Jack cheeses stacked high on toasted oat-topped wheat bread with lettuce, tomato and mayo. Sides Southern Coleslaw Bacon Smashed Potatoes Baked Potato Fresh Asparagus Soup or Salad Rice Pilaf French Fries Sweet Potato Fries Fresh Broccoli Loaded Baked Potato Broccoli Cheese Casserole Desserts Country Apple Pie Old-Fashioned double-crust apple pie made with sweet, crisp Michigan apples blended with cinnamon and other delicate spices. Southern Pecan Pie Made with real butter and brown sugar and topped with a layer of pecan halves. Double-Crust Peach Pie A tender, flaky double crust filled with sub-ripened freestone peaches. French Silk Pie Semisweet chocolates blended into a fluffy, mousse-like filling in a flaky crust,  Topped with real whipped cream and milk chocolate shavings. Caramel Pie OCHARLEYS SPECIALTY made with a graham cracker crust and creamy caramel, topped with whipped cream, chocolate shavings and pecans. Brownie Lover’s Special Decadent chocolate brownie filled with toffee morsels, and drizzled with chocolate and caramel sauces, topped with Blue Bell Vanilla Bean Ice Cream.
Featured Items O’Charley’s Catfish Platter Mississippi Delta farm-raised catfish, cornmeal breaded and fried golden brown. Served with tartar sauce, Southern coleslaw, signature hush puppies and hot, seasoned fries. 12-Pepper Crispy Half-Chicken A bone-in half chicken with roasted herb notes, weighing in at over a pound, seasoned with a blend of 12 spicy peppers and lightly fry.  Served over mashed potatoes with chicken gravy and a choice of side item. O’Charley’s Homestyle Pot Roast Dinner Tender, slow-cooked pot roast served over a mound of smashed potatoes with a rich pan brown gravy.  Carrots and peas make for the perfect veggie complement.  Served with one side. Country Apple Pie Old Fashioned double-crust apple pie made with sweet, crisp Michigan apples blended with cinnamon and other delicate spices. Double Crust Peach Pie Tender, flaky double crust filled with sun-ripened freestone peaches. French Silk Pie Semisweet chocolates blended into a fluffy, mousse-like filling in a flaky pastry crust.  Topped with real whipped cream and milk chocolate shavings. Classic Combos Steak & Chicken Tenders Our famous double breaded chicken tenders sit beside our 6oz. sirloin, seasoned perfectly and grilled just the way you like it.  Substitute our 9oz. sirloin for $2 more. Steak & Grilled Atlantic Salmon Our 6oz. fresh-never-frozen Atlantic salmon, lightly seasoned and grilled to perfection, paired with our juicy 6oz. sirloin, cooked your way.  Upgrade your sirloin to 9oz. for just $2. Steak & Panko-Crusted Shrimp Our juicy 6oz. sirloin, grilled to your liking, pared with our panko-crusted shrimp. Substitute our 9 oz. sirloin for $2 more. Steak & Shrimp Scampi Tender shrimp sauteed in a garlic butter sauce and pared with or 6oz. sirloin, seasoned and grilled to order.  Substitute our 9oz. shirloin for $2 more. Panko-Crusted Shrimp & Hand-Battered Cod A heaping portion of our light and crispy Atlantic cod served with our panko-crusted shrimp. Steak & Half-Rack Baby Back Ribs Our juicy 6oz. juicy sirloin, seasoned and cooked to order served alongside a half-rack of our baby back ribs. Chicken & Pasta O’Charley’s Famous Chicken Tenders Double hand breaded white meat chicken, dipped in buttermilk and lightly fried to perfection.  Served with honey mustard dressing.  Or try our Buffalo or Chipotle Tenders.  Served with two side items. Bruschetta Chicken Grilled chicken breast with Balsamic blaze, mozzarella, tomato bruschetta, basil and olive oil.  Served with broccoli and grilled tomatoes. Chicken Italia Grilled chicken breast with mozzarella, tomatoes, asparagus and lemon butter.  Served atop linguini tossed with parmesan cheese and garlic butter. Shrimp Scampi Pasta Tender shrimp sauteed in our crushed tomato and garlic sauce, then tossed with linguini and topped with parmesan cheese and seasoned bread crumbs. Prime Rib Pasta Tender prime rib, applewood-smoked bacon, asparagus and mushrooms tossed with penne pasta and our Sun-dried Tomato Alfredo sauce, finished with a Cajun- Horseradish sauce. 12-Pepper Crispy Half-Chicken A bone-in half chicken with roasted herb notes, weighing in at over a pound, seasoned with a blend of 12 spicy peppers and lightly fry.  Served over mashed potatoes with chicken gravy and a choice of side item. Steaks & Ribs Grilled Top Sirloin USDA sirloin perfectly seasoned and cooked to order.  Served in a 6oz., 9oz. or 12oz. cut. Rib-Eye Steak A hearty 12oz. cut, generously marbled and seasoned for maximum flavor.  Grilled to order. Slow Roasted Prime Rib Hand-rubbed with herbs and spices and sliced to order.  Available Friday after 4PM and all day Saturday and Sunday, as long as it lasts.  Top your prime rib for just $2 more:  Brown gravy & mushrooms or Brown gravy with sauteed onions and bleu cheese. Louisiana Sirloin Our signature 12oz. sirloin rubbed with a secret blend of cajun spices, cooked to perfection and topped with Cajun butter. O’Charley’s Homestyle Pot Roast Tender, slow-cooked pot roast served over a mound of smashed potatoes with a rich pan brown gravy.  Carrots and peas make the perfect veggie complement.  Served with one side item. O’Charley’s Baby Back Ribs Hand-rubbed with brown sugar and secret spices, slow-cooked til its falling off the bone, slathered with BBQ sauce. Seafood O’Charley’s Catfish Platter Mississippi Delta farm-raised catfish, cornmeal breaded and fried golden brown. Served with tartar sauce, Southern coleslaw, signature hush puppies and hot, seasoned fries. Cedar-Planked Salmon A 9oz. fresh-never-frozen Atlantic salmon filet, seasoned with lemon peppers and fire-grilled on a cedar wood plank.  Served with two side items. Hand-Battered Fish n Chips A generous portion of hand-battered crispy Atlantic cod served over hot, seasoned fries. Fresh Grilled Atlantic Salmon Our fresh-never-frozen Atlantic salmon, seasoned and grilled to perfection.  Served with teo side items. Bayou Tilapia A grilled Cajun-seasoned tilapia filet served on a bed of rice pilaf, topped with sauteed vegetables and a creamy Creole sauce.  Served with one side item. Panko Crusted Shrimp Dinner Panko-crusted fried shrimp served with cocktail sauce and two side items. Kids Menu Available Full Bar & Spirits Menu Available 8077 Kingston Pike Knoxville, Tennessee 865-691-5885 97  (10/31/2012) 117 Cedar Lane, Knoxville, Tennessee 865-689-2870 90  (11/28/2012) 3050 South Mall Road, Oak Ridge, Tennessee 865-524-9114 87  (01/11/2013) 11036 Parkside Drive, Knoxville, Tennessee 865-675-4244 92  (10/17/2012) 364 Fountainview Circle, Alcoa, TN 865-379-9424 96  (11/19/2012)       **** http://www.ocharleys.com/index.cfm O'Charley's has always been a Knoxville area favorite for eating and drinking.  The crowds gather at the O'Charley's Bar for happy hour and selected locations have live entertainment periodically.  The company has done some redecorating at its restaurants to more emphasize the restaurant rather than the bar.  OCharley’s has great food and is always crowded, even at off hours.  The service is generally good and the waiter or waitress is generally eager to serve your needs.  This chain tends to change with the times, offering new and tasty menu items.  A few of the classics are still on the menu including Chicken O'Tenders, O'Charley's Fried Chicken Salad, Prime Rib and their famous Caramel Pie.   Other newer items such as the Twisted Chips or Crispy Pickle Chips have caught on and are among customers favorites.  O'Charleys is probably Knoxville's best place to hang at the bar, the selections are good and there is always daily specials.  Oh yes, in years past kids ate free!! Daily Lunch Combos are available and Sunday Brunch Menu is Served 10am til 3pm.  Crubside Service is available at most locations.  All you do is phone your order, tell em what you re driving and the to go order will be delivered to your car.