at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE: N/A STYLE:  Casual BASE:   Local Restaurant HOURS:  Sunday-Thursday: 11am - 12am;  Friday-Saturday: 11am - 3am RATING:  N/A                              ***1/2 ****                             HEALTH INSPECTION RATING:  N/A  OFFICIAL WEBSITE:  http://www.ollantays.com/index.html  COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and prices are subject to change. Full Bar:  Wine, Beer & Spirits available. Appetizers Calamari Squid sautéed in white wine, garlic, and olive oil. 9.00 Yuca Frita Cuban french fries. Fried cassava served with fresh cilantro sauce. 4.00 Empanada Pastry pocket stuffed with beef, chicken, or guava & cheese. 3.00 Croquetas Deliciously seasoned croquette sticks breaded and fried. Choice of ham or fish, served with marinara. 3.00 Tamal Steam cooked corn dough, filled with savory pork, wrapped in a corn husk. 3.00 Papa Rellena Mashed potatoes stuffed with seasoned ground meat, breaded, and fried. 3.00 Queso Frito Fried Caribbean cheese. 3.00 Nachos Classic nacho chips with melted cheese and jalapeños. 4.00 Nachos Deluxe The classic nachos with Picadillo (seasoned ground meat) on top. 7.00 Havana Nights Sampler Masitas de puerco (pork chunks), yuca frita (fried cassava), croquetas (croquettes), and mariquitas (plantain chips). 10.00 Soups Crema de Camarones Shrimp bisque, rich and smooth. 5.00 Potaje de Frijoles Black beans soup, a delicious Cuban classic. You must clean the bottom of the bowl with a piece of bread. 5.00 Sopa del día Ask your server about the soup of the day. 5.00 Salads Caesar Salad Hearts of Romaine lettuce, parmesan cheese, and croutons. 5.00 House Salad Crisp spring greens, onions, tomatoes, and our balsamic vinaigrette. 5.00 Sandwiches Cuban sandwich / Sanguiche Cubano Traditional Cuban sandwich with roasted pork, ham, swiss, dill pickle, and mustard pressed on Cuban bread. 8.00 Medianoche / Midnighter Cuban style roasted pork, ham, swiss, with dill pickle and mustard on sweet pressed bread. 8.00 Rude Cuban Half a Cuban or Medianoche sandwich, with rice and beans. 8.00 Pan con Bistec Cuban style steak sandwich topped with grilled onions, crispy julienne potatoes, lettuce, tomato, and mayo. 8.00 Pan con lechón Roasted pork with grilled onions, and mojo sauce. 8.00 Pan con picadillo Cuban Sloppy Joes on toasty Cuban bread. 8.00 Sanguiche de pescado Grilled tilapia fillet served with lettuce, tomato, onions, and homemade tartar sauce. 9.00 Sanguiche de pollo Mojo marinated grilled chicken breast, topped with grilled onions, lettuce, tomato, and mayo. 8.00 Veggie sandwich Grilled zucchini, squash, red peppers, onions and tomato topped with Swiss and cilantro sauce. 8.00 Sides Maduros Fried ripe sweet plantains. 3.00 Tostones Fried flattened green plantains. 4.00 Yuca frita The Cuban french fries. Fried cassava served with fresh cilantro sauce. 4.00 Yuca hervida Boiled cassava topped with mojo sauce. 4.00 Papas fritas French fries. 3.00 Arroz blanco White rice. 3.00 Arroz Amarillo Yellow rice. 3.00 Arroz moro White rice and black beans cooked together. 3.00 Frijoles negros Black beans. 3.00 Mariquitas Plantain chips. Cuban Pringles, you can't eat just one! 3.00 This page last updated 07/12/2014
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Search Knoxville Dining at a Glance ONLINE ORDERING NOT AVAILABLE Ollantay’s Havana Nights Entrees Churrasco Chef's choice cut skirt steak grilled with chimi-churri sauce.  Served with white rice and black beans. 15.00 Palomilla Cuban style top sirloin cutlet topped with grilled onions and parsley. Served with white rice and black beans. 11.00 Empanizado Breaded Palomilla steak, topped with grilled onions & parsley. Served with yellow rice and black beans. 12.00 Artesano Breaded palomilla steak, smothered by ham, melted Swiss, and a red Cuban criollo sauce. Served with yellow rice and black beans. 14.00 Picadillo Cuban comfort food. Ground beef in our savory red criollo sauce with olives, diced potatoes, onions, and green peppers.  Served with yellow rice and black beans. 9.00 Ropa Vieja Old cloth, literally translated. Flank steak, slow cooked and shredded in our red criollo sauce. Served with Moros rice. 12.00 Bistec de Pollo Grilled chicken breast, marinated with white mojo, finished with onions. Served with yellow rice and black beans. 12.00 Pollo al Ajillo Grilled chicken breast with thinly sliced garlic sautéed in olive oil and white wine. Served with yellow rice and black beans. 12.00 Lechón Asado Traditional Cuban home-style roasted pork marinated and roasted with white mojo sauce. Served with Moros rice and yuca hervida. 11.00 Masas de Puerco Pork chunks marinated and golden fried, served with grilled onions and white mojo sauce. Served with white rice and black beans. 12.00 Trío de Carnes Kill three beasts with one fork. Lechón Asado, Picadillo, and Bistec de Pollo served with Moros and yuca hervida. 17.00 Garbanzos Fritos Garbanzo beans sautéed with green and red peppers, onions, garlic, olive oil and white wine. Served with white rice and maduros. 11.00 Arroz con frijoles negros Simply black beans and white rice, with maduros and tostones. 10.00 Seafood Salmón a la Parrilla Seasoned with lemon pepper, or blackened. Topped with grilled onions & peppers. Served with white rice and black beans. 12.00 Salmón al Ajillo Sautéed with thinly sliced garlic in olive oil and white wine. Served with yellow rice and black beans. 13.00 Salmón Matacumbe Topped with mixture of tomatoes, red onion, celery, capers, lemon juice, olive oil, and basil. Served with yellow rice and black beans. 14.00 Tilapia a la Parrilla Seasoned with lemon pepper, or blackened. Topped with grilled onions & peppers. Served with white rice and black beans. 11.00 Tilapia al Ajillo Sautéed with thinly sliced garlic in olive oil and white wine. Served with yellow rice and black beans. 12.00 Tilapia Matacumbe Topped with mixture of tomatoes, red onion, celery, capers, lemon juice, olive oil, and basil. Served with yellow rice and black beans. 13.00 Calamari Criollo Squid cooked in Chef's Cuban criollo sauce. Served with white rice and black beans. 10.00 Calamari al Ajillo Squid sautéed with thinly sliced garlic in olive oil and white wine. Served with yellow rice and black beans. 11.00 Camarón Criollo Shrimp cooked in Chef's Cuban criollo sauce. Served with white rice and black beans. 14.00 Camarón al Ajillo Shrimp sautéed with thinly sliced garlic in olive oil and white wine. Served with yellow rice and black beans. 15.00 Camarón al Pincho Shrimp skewers seasoned with Caribbean spices. Served with yellow rice and black beans. 16.00 Desserts Tres Leches Moist cake soaked with three milks then topped with meringue. 5.00 Cheesecake Homemade Rich Cheesecake 5.00 Beverages Café Cubano The original energy drink. Traditionally Cuban coffee comes con azúcar, meaning "with sugar". We can make it without it. 2.00 Café con leche Cuban coffee with steamed milk. 3.00 Cortadito Café con leche with a double shot. 4.00 Colada Double Cuban coffee, for folks on the run. Serves four half shots. 3.00 Iced tea Freshly brewed, sweetened or unsweetened. 2.00 Sodas Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade 2.00 Latin sodas Jupiña, Materva, Ironbeer, Malta, Mineral water, Sangría Señorial. 2.00 Mojito Havana Nights famous drink, made with fresh mint. 6.00
137 South Gay Street, Knoxville, Tennessee 865-525-2600 RETURN TO KNOXVILLE DINING After 4pm Daily Ollantay’s started business in a strip center on Tazewell Pike in North Knoxville.  In order to join the renewal in the downtown area, owners seized the opportunity to move to South Gay Street.  Serving authentic Cuban cuisine the restaurant will soon include a Lunch Buffet.  The restaurant offers full bar services and is located in the recently completed 100 block of Gay Street.