at a Glance COST:  $$$ SERVICE:  *** FOOD:  **** ATMOSPHERE: *** STYLE:  Casual BASE:   Local Restaurant HOURS:  Monday - Thursday  11am - 10pm;  Fri & Sat  11am - 11pm                 Sunday Brunch 11am - 4pm                                                            N/A RATING:  *** HEALTH INSPECTION RATING:  84  (01/18/2012) OFFICIAL WEBSITE:   18 Market Square, Knoxville, Tennessee 865-521-0600   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and prices are subject to change. Full Bar Services:  Beer, wine and spirits.  Bar Specials Daily. Patio Dining on Market Square RETURN TO KNOXVILLE DINING Lunch Starters Pesto Fondue Pesto-infused cheese dip with tortilla chips and topped with a tomato basil-salsa. 6.00 Bruschetta Fresh tomatoes tossed with olive oil, basil, balsamic reduction & parmesan served on garlic bread. 7.00 Sundried Tomato & Roasted Garlic Hummus Served with green apple & warm flatbread. 7.50 Smoked Crawfish Dip Creamy crawfish dip with spinach, artichoke hearts, feta & warm flatbread 8.00 International/artisan cheese board Chef’s selection of cheeses with fresh fruit, candied walnuts, tomato-apple jam & crackers. 13.00   Soups Tomato Basil Bisque Available by the cup or bowl. 3.00 / 6.00 Soup of the Day $3 cup/$6 bowl Available by the cup or bowl. 3.00 / 6.00 Pasta Add a cup of soup $2.   Add a small house or caesar salad $3. Fettuccini & Three Cheese Alfredo Tossed with your choice of chicken or extra cheese. 6.50 Spaghetti & Meatballs Homemade meatballs with marinara & parmesan. 7.00 Oodles famous Mac-n-Cheese Macaroni baked in a creamy white cheese blend with a parmesan crust.  Small or large size available. 5.00 / 8.00 Mac-n-Cheese of the Day Prepared daily, call 865.521.0600 for today’s selection.  Small or large size available. 5.00 / 10.00 Blackened Scampi Your choice of chicken or shrimp sautéed with asparagus & cherry tomatoes over spiral pasta with blackened garlic-butter sauce. 7.50 Wild Mushroom Pasta Cremini, shiitake & portobello mushrooms with leeks & artichoke hearts tossed with whole wheat linguine & parmesan. 7.00 Puttanesca Penne, Italian sausage, pepperoni & spicy marinara tossed with olives, capers, roasted peppers, garlic & artichoke hearts 7.00 Duck Confit Marsala Classic marsala cream sauce with duck confit, fresh basil, pine nuts & mushrooms served over fettuccini. 8.00 Chicken Picatta Pasta Grilled chicken with artichokes, capers & lemons tossed with spiral pasta & classic butter-parsley sauce. 7.50 Classic Lasagna Bolognese and ricotta cheese layered between pasta sheets with parmesan & mozzarella. 10.00 Winter Vegetable Lasagna Winter root vegetables layered with pasta sheets, spinach, goat cheese, ricotta & marinara. topped with balsamic reduction. 10.00 You Be the Chef Includes your choice of pasta & your choice of sauce then add what you like: 6.00 Pasta:  Macaroni Penne • Fettucinne Spiral Pasta • Spaghetti Angel Hair • Whole Wheat Linguine Sauces:  Basil Pesto • Three Cheese Alfredo • Spicy Marinara • Pesto-Alfredo • Tomato-Cream • Garlic Butter • Homemade Marinara $1 topping:  Broccoli • Cherry Tomatoes • Black Olives • Green Olives • Mushrooms • Roasted Garlic • Red Onion • Spinach • Squash • Capers • Meatball • Mozzarella $2 topping:  Feta • Kalamata Olives • Pine Nuts • Leeks • Goat Cheese • Pancetta • Sundried Tomatoes • Roasted Red Peppers • Artichoke Hearts $3 topping:  Grilled Chicken • Italian Sausage • Duck Confit • Tofu • Shrimp $4 toppings:  Fresh Marinated Salmon • White Truffle Oil • Scallops   This page last updated 05/22/2012
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ONLINE ORDERING NOT AVAILABLE Appetizers Check out our “beat the clock” appetizer specials during happy hour—the time you order is the price you pay. Pesto Fondue Pesto-infused cheese dip with tortilla chips and topped with a tomato basil-salsa. 6.00 Bruschetta Fresh tomatoes tossed with olive oil, basil, balsamic reduction & parmesan served on garlic bread. 7.00 Sundried Tomato & Roasted Garlic Hummus Served with green apple & warm flatbread smoked. 7.50 Crawfish Dip Creamy crawfish dip with spinach, artichoke hearts, feta & warm flatbread. 8.00 Baked Brie Brie wrapped in flaky pastry, topped with tomato-apple jam. 8.00 Lump Meat Crab Cakes Served with spicy remoulade. 10.00 Seared Scallops Served over greens & tomatoes topped with a beurre blanc. 10.00 International/Artisan Cheese Board Chef’s selection of cheeses with fresh fruit, candied walnuts, tomato-apple jam & crackers. 13.00 Chef’s Antipasta Board Chef’s selection of old-world cured meats & sausages with kalamata olives, mozzarella slices& marinated Mediterranean vegetables. 13.00 Oodles Specialties Pastas & Entrees Add a cup of soup $2  or add a small house or Caesar salad for $3 Wild Mushroom Pasta Cremini, shiitake, portobella mushrooms with leeks & artichoke hearts tossed with whole wheat linguini, parmesan & white truffle oil 15.00 Puttanesca Penne, Italian sausage, pepperoni & spicy marinara tossed with olives, capers, roasted red peppers, garlic & artichoke hearts 15.00 Duck marsala Seared duck breast served over parmesan risotto & marsala cream sauce with mushrooms, basil & pine nuts. 20.00 Blackened Scampi Your choice of chicken or shrimp sautéed with asparagus & cherry tomatoes over spiral pasta with blackened garlic-butter scampi sauce. 18.00 Primavera Seasonal vegetables & spinach over angel hair pasta tossed in a tomato goat cheese sauce. 15.00 Seafood fra Diavolo Shrimp & scallops served over a bed of angel hair pasta tossed in a spicy white wine sauce with sautéed onions & peppers. 20.00 Pesto Crusted Salmon Grilled pesto crusted salmon served over polenta & topped with balsamic reduction. served with grilled asparagus. 22.50 Chicken Piccata Pasta Grilled chicken with artichokes, capers & lemons tossed with spiral pasta & a classic butter-parsley sauce. 15.00 Tuscan Shrimp and Grits Grilled pesto shrimp with a spicy spinach, pancetta & tomato saute over cheesy polenta. 17.00 Caprese Tomato, onion, garlic, basil, and fresh mozzarella in a olive oil & balsamic sauce over penne pasta. 15.00 Manicotti Stuffed pasta shells filled with fresh herbs, marinara, mozzarella, and ricotta. 15.00 Eggplant Parmesan Panko breaded eggplant on a bed of angel hair pasta tossed in our marinara sauce with aged parmesan and mozzarella. 15.00 Ribeye 12 oz ribeye served with fingerling potatoes, haricot verts topped with herbed butter. 21.00 6oz. Bacon Wrapped Filet Mignon Vegetable and starch of the day. 23.00 Ravioli of the Day Ask your server for today’s selection. MKT   Dinner for Two Special Every evening we offer a dinner special which includes two Caesar salads, two entrees, and a bottle of wine.  Please contact Oodles at 521.0600 for today’s selection (ready every evening by 5:00) 39.00     Oodles/Uncorked Salads Homemade salad dressings: red wine raspberry vinaigrette, creamy Italian, balsamic vinaigrette, Caesar, gorgonzola-dill, Greek herb, & pesto ranch. Add chicken, shrimp, chicken salad or tofu to any salad for $3 add salmon or scallops for $4. House Salad Field greens, topped with cherry tomatoes, cucumbers, roasted chickpeas, topped with aged parmesan cheese.  Small or large sizes available. 5.00 / 7.00 Caesar Salad Romaine lettuce with homemade croutons & aged parmesan tossed in Caesar dressing.  Small or large size available. 5.00 / 7.00 Wedge Salad Wedge of iceberg topped with cherry tomatoes, bacon & blue cheese crumbles. 6.00 Summerberry Salad Field greens, strawberries, green apple, & blueberries tossed with candied walnuts, gorgonzola, & balsamic vinaigrette.  Small or large sizes available. 6.00 / 9.00 Caprese Napoleon Layers of fresh marinated mozzarella, heirloom tomatoes, & basil. seasoned and topped with olive oil & balsamic reduction. 8.00 Spinach & Mushroom Salad Fresh spinach tossed with goat cheese, pine nuts, red onion & red wine raspberry vinaigrette. topped with slices of marinated portabella. 8.00 Fried tofu Salad Pan-fried tofu over field greens with artichoke hearts, roasted red pepper, olives, capers & chickpeas. 9.00 Greek Salad Field greens with tomato, cucumber, red onion, kalamata olives & feta cheese & tossed in Greek herb dressing. 8.00 Sandwiches, Paninis, Burgers Served with your choice of potato salad, pasta salad, or salt & pepper chips.  Add a cup of soup for $2 add a small house or caesar salad for $3 Sicilian Chicken Salad Sandwich Chicken salad with fresh basil, grapes & sundried tomato. 6.50 Tuscan Chicken Panini Grilled chicken, pepperoni, tomato, red onion, pesto mayonnaise & provolone. 7.50 Bacon Cheese Burger Lettuce, tomato, red onion & your choice of cheese (cheddar, swiss, or provolone). 8.00 Portabella Sandwich Marinated portabella, herb goat cheese, lettuce, tomato, & red onion. 8.00 Grilled Cheese & Tomato Soup Cheddar & American cheese melted between garlic toast with a cup of tomato basil bisque. 6.50 Duck Club Panini Duck confit, bacon, Swiss, tomato & avocado spread. 8.00 Italian Sub Italian selection of cured meats, provolone, red onion, black olives, cucumber & lettuce tossed in Greek herb dressing. 8.00 Grilled Salmon Sandwich Lettuce, tomato, red onion & spicy remoulade. 10.00 oodles Grilled Cheese Swiss & cheddar cheese, avocado, tomato, & bacon. 8.00 Soups Tomato Basil Bisque Available by the cup or the bowl. 3.00 / 6.00 Soup of the Day Available by the cup or the bowl. 3.00 / 6.00 Salads Homemade salad dressings: Red Wine Raspberry Vinaigrette, Creamy Italian, Balsamic Vinaigrette, Caesar, Gorgonzola-Dill, Greek Herb, and Pesto Ranch. Add chicken, shrimp, or tofu, or chicken salad to any salad for $3.  Add salmon or scallops for $4. House Salad Field greens, topped with cherry tomatoes, cucumbers, toasted chickpeas, topped with aged parmesan cheese.  Small or large size available. 5.00 / 7.00 Caesar Salad Romaine, homemade croutons & aged parmesan tossed in Caesar dressing.  Small or large size available. 5.00 / 7.00 Wedge Salad Wedge of iceberg topped with cherry tomatoes, bacon & blue cheese crumbles. 6.00 Berry Salad Field greens, strawberries, green apple, & dried cherries tossed with candied walnuts, gorgonzola, & balsamic vinaigrette.  Small or large size available. 6.00 / 9.00 Caprese Napoleon Layers of fresh marinated mozzarella, heirloom tomatoes, & basil. seasoned and topped with olive oil & balsamic reduction. 8.00 Spinach & Mushroom Salad Fresh spinach tossed with goat cheese, pine nuts, red onion & red wine raspberry vinaigrette & topped with slices of marinated portabella. 8.00 Fried Tofu Salad Pan-fried tofu over field greens with artichoke hearts, roasted red pepper, olives, capers & chickpeas. 9.00 Greek Salad Field greens with tomato, cucumber, red onion, kalamata olives & feta cheese & tossed in Greek herb dressing. 9.00 Italian classics Add a cup of soup $2 or  add a small house or Caesar salad $3. Fettuccine & Three Cheese Alfredo 12.00 Chicken or Shrimp Fettuccine & Three Cheese Alfredo Tossed with your choice of grilled chicken or pesto grilled shrimp. 15.00 Spaghetti & Homemade Meatballs Served with marinara and parmesan. 11.50 Ravioli of the Day Please contact Oodles at 521.0600 for today’s selection (ready by 5:00). MKT Oodles Famous Mac-n-Cheese Macaroni baked in a creamy white cheese blend with a parmesan crust.  Small or large size available. 5.00 / 8.00 Classic Lasagna Bolognese and ricotta cheese layered between pasta sheets with parmesan & mozzarella. 12.00 Vegetable Lasagna Root vegetables layered with pasta sheets, spinach, goat cheese, ricotta & marinara. topped with balsamic reduction. 12.00 Sandwiches, Paninis, & Burgers Served with your choice of potato salad, pasta salad, or salt & pepper chips.  Add a cup of soup for $2 or add a small house or caesar salad for $3. Sicilian Chicken Salad Sandwich Chicken salad with fresh basil, grapes & sun dried tomato. 6.50 Tuscan Chicken Panini Grilled chicken, pepperoni, tomato, red onion, pesto mayonnaise & provolone cheese. 7.50 Bacon Cheeseburger Lettuce, tomato, red onion & your choice of cheese (cheddar, swiss, or provolone). 8.00 Grilled Salmon Sandwich Lettuce, tomato, red onion & spicy remoulade. 10.00 Portabella Sandwich Marinated portabella, herbed goat cheese, lettuce, tomato & red onion. 8.00 Duck Club Panini Duck confit, bacon, swiss, tomato & avocado spread. 8.00 Italian Sub Italian selection of cured meats, provolone, red onion, black olives, cucumber & lettuce tossed in Greek herb dressing. 8.00 Photos and artwork courtesy of Oodles/Uncorked Room to Chat Oodles/Uncorked was one of the original businesses that started the revitalization of Knoxville’s Market Square.  The concept was definately new to Downtown diners and today is still alive with fresh pastas and salads with the added convenience of a bar, hence Uncorked.  The bar takes up the front side spaces and the restaurant kitchen (which is open) sits in the far back part of the space.  A large aisle runs from the front to the back with tables to each side.  Oodles/Uncorked definately is different and quite enjoyable for dining and sipping wine in Downtown Knoxville.  Family friendly. http://www.oodlesuncorked.com/