COST: $$$ SERVICE:  N/A FOOD:  N/A ATMOSPHERE:  N/A STYLE:  Dine In / Carry Out / Drive Thru BASE:  National Chain Restaurant HOURS:   Sunday - Thursday 10:30 AM – 9:30 PM; FRI & SAT 10:30 PM – 10:00 PM RATING:  N/A  HEALTH INSPECTION RATING99  (12/12/2013) Official Website: http://www.pandaexpress.com ONLINE ORDERING AVAILABLE RESERVATIONS NOT ACCEPTED
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Search Knoxville Dining at a Glance COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and Prices are Subject to Change Menu varies by location and all items listed are not available at every location. Turkey Creek offers Drive-Thru Service No alcohol service. This page last updated 01/22/2014
Panda Express Appetizers Chicken Egg Rolls Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown. Veggie Spring Rolls Prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown. Crispy Shrimp Prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown. Cream Cheese Rangoons Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping. Chicken Potsticker Prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown. Hot & Sour Soup Traditional Chinese soup prepared with vegetable stock, eggs, tofu and button mushrooms. Chicken Entrees Firecracker Chicken Breast A classic dish inspired by the Sichuan province. It starts with marinated, all-white meat chicken breast, sweet red and yellow bell peppers, and crisp onions tossed in a sizzling hot wok with the perfect amount of spicy black bean sauce. Orange Chicken A dish inspired by the Hunan Province in South Central China. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own Executive Chef Andy brought this entree to life and it quickly became Panda's most beloved dish. Grilled Teriyaki Chicken Marinated chicken filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. Availability of Grilled Teriyaki Chicken may vary by location.  Sweetfire Chicken Breast Crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of Thailand. Kung Pao Chicken A spicy stir-fry dish inspired by the Sichuan Province in Central China. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions. String Bean Chicken Breast A Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce. Mushroom Chicken A Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce. Black Pepper Chicken A traditional dish inspired by the Hunan Province in South Central China. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce. Sides Chow Mein Prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage. Fried Rice Prepared with steamed white rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions. Mixed Veggies A stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage. White Rice Prepared by steaming white rice to perfection. Brown Rice Prepared by steaming brown rice to perfection. Beef Entrees Shanghai Angus Steak Features thick-cut slices of marinated Angus Top Sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty Asian steak sauce. Beijing Beef A Sichuan-style dish inspired by Central China. It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. Broccoli Beef A Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce. Shrimp Entrees Honey Walnut Shrimp A dish inspired by the shores of Shanghai. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It's a mouth watering combination of sweet and crispy. Regional Entrees Eggplant Tofu A dish inspired by the Sichuan Province in Central China prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce. Mixed Veggies A stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage. Desserts Fortune Cookies Chocolate Chunk Cookies Drinks Pepsi Fountain Service ***1/2 11480 Parkside Drive, Knoxville, Tennessee 865-558-5743 COMING:  U.T. Cumberland Avenue Strip  RETURN Panda Express is a Western U.S. Based company that is experiencing growth yet our building design often offers warmth, comfort, and cleanliness that is always reinforced once inside our carefully chosen cultural cues and hand-selected surface materials.  We offer a fantastic ambiance we offer many details in our goal of being loved by our guests.  The original restaurant was the Panda Inn in Pasadena, California.  Master Chef Ming-Tsai Cherng introduced the robust flavors of Mandarin and Szechuan cuisine to Southern California.  In the 80’s, Andrew Cherng opens the first Panda Express. The restaurant is located in the Glendale Galleria in California, and the new concept offered a quick-service Chinese food market and quickly becomes the Chinese food of choice for consumers and developers.  In the 90’s expansion of the chain extended into food courts.  2000 and beyond the chain and franchise has grown beyond expectations.  Quality first, great service and clean facilities.  The Turkey Creek location offers drive-thru service and the future UT Strip location will offer mainly walk-up service.