STYLE: Dine In / Carry Out / Drive Thru
BASE: National Chain Restaurant
HOURS: Sunday - Thursday 10:30 AM – 9:30 PM; FRI & SAT 10:30 PM – 10:00 PM
HEALTH INSPECTION RATING: 99 (12/12/2013)
Official Website: http://www.pandaexpress.com
ONLINE ORDERING AVAILABLE
RESERVATIONS NOT ACCEPTED
Search Knoxville Dining at a Glance
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are Subject to Change
Menu varies by location and all items listed are not available at every location.
Turkey Creek offers Drive-Thru Service
No alcohol service.
This page last updated 01/22/2014
Chicken Egg Rolls
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, mushrooms, green
onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden
Veggie Spring Rolls
Prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles
wrapped in a thin wonton wrapper and cooked to a golden brown.
Prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Cream Cheese Rangoons
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture
of soft cream cheese and green onions, served with a side of sweet and sour sauce for
Prepared with a soft white dumpling filled with a combination of chicken, cabbage and
onions that is pan seared on one side to a golden brown.
Hot & Sour Soup
Traditional Chinese soup prepared with vegetable stock, eggs, tofu and button mushrooms.
Firecracker Chicken Breast
A classic dish inspired by the Sichuan province. It starts with marinated, all-white meat
chicken breast, sweet red and yellow bell peppers, and crisp onions tossed in a sizzling hot
wok with the perfect amount of spicy black bean sauce.
A dish inspired by the Hunan Province in South Central China. It is prepared with crispy
boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce.
Panda's very own Executive Chef Andy brought this entree to life and it quickly became
Panda's most beloved dish.
Grilled Teriyaki Chicken
Marinated chicken filets that are grilled to perfection then sliced to order and served with
our sweet and savory sauce. Availability of Grilled Teriyaki Chicken may vary by location.
Sweetfire Chicken Breast
Crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions
and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of Thailand.
Kung Pao Chicken
A spicy stir-fry dish inspired by the Sichuan Province in Central China. It is prepared with
marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini,
all tossed in the wok with fresh green onions.
String Bean Chicken Breast
A Cantonese dish inspired by the Guangdong Province on the Southern Coast of China.
It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions,
tossed in the wok with a mild ginger soy sauce.
A Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is
prepared with marinated diced chicken, sliced zucchini and button mushrooms,
all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
A traditional dish inspired by the Hunan Province in South Central China. It is prepared
with marinated diced chicken, chopped celery, sliced onions and fresh ground black
pepper, tossed in the wok with a mild ginger soy sauce.
Prepared with our noodles, tossed in the wok with shredded onions, crisp celery
and fresh cabbage.
Prepared with steamed white rice that is tossed in the wok with soy sauce,
scrambled eggs, green peas, carrots and chopped green onions.
A stir-fry combination of fresh broccoli, zucchini, carrots, string beans and
Prepared by steaming white rice to perfection.
Prepared by steaming brown rice to perfection.
Shanghai Angus Steak
Features thick-cut slices of marinated Angus Top Sirloin with crisp asparagus,
freshly sliced mushrooms, all wok-tossed in our new zesty Asian steak sauce.
A Sichuan-style dish inspired by Central China. It is prepared with crispy strips of
marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy
sweet and spicy sauce.
A Cantonese dish inspired by the Guangdong Province on the Southern Coast of
China. It is prepared with marinated sliced beef and fresh broccoli florets, tossed
in the wok with a mild ginger soy sauce.
Honey Walnut Shrimp
A dish inspired by the shores of Shanghai. It features fresh tempura shrimp
wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It's a
mouth watering combination of sweet and crispy.
A dish inspired by the Sichuan Province in Central China prepared with lightly
browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a
sweet and spicy sauce.
A stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Chocolate Chunk Cookies
Pepsi Fountain Service
11480 Parkside Drive, Knoxville, Tennessee
COMING: U.T. Cumberland Avenue Strip
Panda Express is a Western U.S. Based company that is experiencing growth yet our building design often offers warmth, comfort, and cleanliness
that is always reinforced once inside our carefully chosen cultural cues and hand-selected surface materials. We offer a fantastic ambiance we offer
many details in our goal of being loved by our guests. The original restaurant was the Panda Inn in Pasadena, California. Master Chef Ming-Tsai
Cherng introduced the robust flavors of Mandarin and Szechuan cuisine to Southern California. In the 80’s, Andrew Cherng opens the first Panda
Express. The restaurant is located in the Glendale Galleria in California, and the new concept offered a quick-service Chinese food market and
quickly becomes the Chinese food of choice for consumers and developers. In the 90’s expansion of the chain extended into food courts. 2000
and beyond the chain and franchise has grown beyond expectations. Quality first, great service and clean facilities. The Turkey Creek location
offers drive-thru service and the future UT Strip location will offer mainly walk-up service.