at a Glance COST:  N/A SERVICE:  N/A FOOD:  N/A ATMOSPHERE: N/A STYLE:  Business Casual BASE:   Local Restaurant Group HOURS:  Sun 11am-9pm | Mon-Thur 11am-10pm | Fri-Sat 11am-10:30pm RATING:  N/A                             ****                             HEALTH INSPECTION RATING:  90  (04/11/2012)  OFFICIAL WEBSITE:    338 North Peters Road, Knoxville, Tennessee 865-862-5358   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu and prices are subject to change. Full Bar:  Beer, Wine, Spirits RETURN TO KNOXVILLE DINING Soups Soup of the Day Our Chef’s choice, served fresh daily.  Available by the cup or bowl. 2.99 / 4.49 French Onion Soup Served with caramelized onions, rich broth, homemade croutons and melted Swiss cheese.  Available by the cup or bowl. 2.99 / 4.49 Budweiser Sirloin Chili Homemade chili with sirloin steak, flavored with the classic taste of Budweiser®, topped with aged cheddar cheese.  Available by the cup or the bowl. 2.99 / 4.49 Starters Fried Pickles Dill pickle rounds battered, breaded and fried to golden perfection. Served hot and crisp with a ranch dipping sauce. 6.79 Ahi Tuna Wonton Stack Sashimi-grade Ahi tuna, encrusted with fresh black pepper, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze and wasabi. 9.99 Spinach Artichoke Dip Fresh spinach and creamy artichoke dip topped with sour cream, served with homemade corn tortilla chips. 8.49 Spicy Shrimp Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce, served with crispy wontons. 9.99 Filet Bites Tender cuts of filet mignon grilled to order, with a creamy horseradish dipping sauce. 9.99 Colossal Onion Rings Our signature onion rings. Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high, served with chipotle ranch dressing. 7.49 Boneless Buffalo Tenders Crispy southern-fried chicken tenders tossed in our signature hot sauce. Served with fresh-cut celery and creamy bleu cheese dressing. 7.99 Parkside Chili Nachos Crisp corn tortilla chips covered with Budweiser® sirloin chili, cheddar cheese, lettuce, salsa, scallions and sour cream. 7.99 Hand Breaded Calamari Thinly cut and lightly fried served with our tangy marinara sauce. 8.49 Signatures Grilled Cilantro-Lime Chicken Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli. 8.99 Salmon with Mustard Dill Sauce 6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce, served with white cheddar mashed potatoes and steamed broccoli. 9.99 Roasted Chicken Pasta Marinated chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with bowtie pasta in a light sherry cream sauce. 7.99 Parkside Fish and Chips Lightly breaded fish, fried golden brown, served with fries, cole slaw and homemade remoulade sauce.  8.99 Southern Fried Chicken Tenders Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden, served with fries and creamy cole slaw, accompanied by BBQ & honey mustard dipping sauces. 8.99 Spicy Shrimp and Chicken Pasta Bowtie pasta tossed in a spicy cream sauce with sautéed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms. 8.49 Sandwich Combo One-half of our Club Sandwich accompanied by your choice of a cup of soup, or House or Caesar Salad.  8.99 4 oz. Filet Medallion A center-cut filet medallion aged to perfection and grilled the way you like it.  Accompanied by pecan brittle sweet potatoes and steamed broccoli. 9.99 Chicken Pot Pie Tender breast of chicken with garden fresh peas, sweet onions, corn, carrots and celery in a rich, made-from-scratch cream sauce.  Lovingly baked in a flaky, puff-pastry crust. 8.49 Grilled Ahi Tuna Sashimi-grade Ahi tuna, grilled to your liking, with wasabi and pickled ginger. Served with cilantro ginger vinaigrette and soy dipping sauces. Accompanied by white cheddar mashed potatoes and steamed broccoli. 10.99 Baked Cheese Ravioli Hearty ravioli stuffed with ricotta and parmesan cheeses. Topped with marinara sauce and baked with mozzarella and parmesan cheeses.  7.99 Teriyaki Filet Kabob Choice cuts of Black Angus filet mignon marinated in a sweet teriyaki sauce, skewered with sautéed sweet onions, mushrooms and green peppers. Served over shiitake mushroom rice pilaf with steamed broccoli. 9.99 Pasta Combo Your choice of Roasted Chicken Pasta or Spicy Shrimp and Chicken Pasta paired with your choice of house or Caesar salad.  8.99 Fish Taco A fresh grilled fish taco with homemade cilantro slaw and pico de gallo. Served with black bean and corn salad. 8.99 This page last updated 06/27/2012
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Search Knoxville Dining at a Glance ONLINE ORDERING NOT AVAILABLE Parkside Grill Half Pound Burgers  100% Grand Champion Angus beef, hand-pattied and cooked to order. Parkside burgers are served on a toasted bun with leaf lettuce, sliced tomato, Cajun fried onions and pickles.  All burgers are served with French fries. Classic Parkside Burger 100% U.S.D.A. Grand Champion Angus beef, flame grilled to order. 7.49 Parkside Cheeseburger Classic burger with your choice of two cheeses or double up on your favorite: American, Swiss, cheddar, pepper jack or provolone.  Add bacon .50 7.99 Chipotle Ranch Bacon Burger With Applewood-smoked bacon, cheddar cheese and our signature chipotle ranch dressing. 8.49 Black and Bleu Burger Cajun seasoned classic burger with Applewood-smoked bacon, bleu cheese crumbles and bleu cheese dressing. 8.79 Lunch-Sized Salads Signature Salad dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Vinaigrette, Apple Vinaigrette, Classic Vinaigrette, Cilantro Ginger Vinaigrette, Honey Mustard, 1000 Island, Chipotle Ranch Strawberry Chicken Salad Tender grilled chicken breast, sliced thin and served over fresh farmers’ market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by our honey vinaigrette. 9.49 Ahi Tuna Salad Sashimi grade ahi tuna, pan-seared to order. Served over mixed greens tossed in a cilantro ginger vinaigrette, with red onions, cucumbers and mandarin oranges. Accompanied with a side of soy ginger sauce. 9.99 Parkside Club Salad Crispy, hand-breaded chicken tenders over mixed greens with smoked ham, chopped eggs, diced tomatoes, cheddar and jack cheeses, red onions and applewood-smoked bacon.  Accompanied by honey mustard dressing. 8.99 Mediterranean Chicken Salad Roasted, marinated chicken breast, thinly sliced over mixed greens with crisp Asian noodles, roma tomatoes, red peppers, feta cheese and Kalamata olives. Accompanied by our honey vinaigrette dressing. 8.99 Grilled Chicken Waldorf Salad Fresh, grilled marinated chicken breast over crisp mixed greens with aged cheddar cheese, Granny Smith apples, raisins and caramelized pecans. Served with apple vinaigrette dressing. 9.49 Salmon Avocado Salad Fresh, grilled cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese. 10.99 Side Items Fresh Seasonal Vegetables Steamed Broccoli Onion Rings (add .99) French Fries Homemade Potato Chips Steamed Asparagus (add .99) White Cheddar Mashed Potatoes Shiitake Mushroom Rice Pilaf Pecan Brittle Sweet Potatoes Specialty Sandwiches All sandwiches are served with fries. Buffalo Chicken Sandwich Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes, and bleu cheese dressing.  8.49 Tavern Po' Boy Golden-fried fresh fish filet on a toasted hoagie with homemade remoulade sauce, lettuce and sliced tomatoes. Served with cole slaw. 8.99 Parkside Steak Sandwich Grilled, marinated sirloin steak with caramelized onions, topped with melted Swiss and Boursin cheeses, on a toasted hoagie bun with lettuce and tomato. 9.99 Tennessee Jack Grill Grilled marinated chicken breast, basted with tangy BBQ sauce, topped with melted pepper jack cheese, lettuce, tomato and Applewood-smoked bacon. 8.99 Colossal Club Sandwich Roasted turkey breast, baked ham, Applewood-smoked bacon, Swiss and cheddar cheeses, leaf lettuce, tomato and chipotle mayonnaise on toasted wheatberry bread. 8.99 Roasted Chicken Philly Thinly sliced roasted chicken with sautéed peppers and onions, topped with provolone and Boursin cheeses, on a toasted hoagie roll. 8.49 Fresh Fish Sandwich Today’s fish, lightly seasoned and grilled, served on a toasted bun with lettuce, tomato and homemade remoulade sauce. 9.99           Entree Soups & Salads Our Signature Salad dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Vinaigrette, Apple Vinaigrette, Cilantro Ginger Vinaigrette, Classic Vinaigrette, Honey Mustard, 1000 Island, Chipotle Ranch Soup of the Day Our Chef’s choice, served fresh daily.  Available by the cup or bowl. 2.99 / 4.49 French Onion Soup Served with caramelized onions, rich broth, homemade croutons and melted Swiss cheese.  Available by the cup or bowl. 2.99 / 4.49 Budweiser Sirloin Chili Homemade chili with sirloin steak, flavored with the classic taste of Budweiser®, topped with aged cheddar cheese.  Available by the cup or the bowl. 2.99 / 4.49 Strawberry Chicken Salad Grilled chicken breast, sliced thin and served over fresh farmers’ market greens with strawberries, caramelized pecans and bleu cheese crumbles.  Accompanied by honey vinaigrette dressing. 10.99 Black & Bleu Salad Tender filet bites, blackened and cooked to your liking, over mixed greens with Roma tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Served with bleu cheese dressing. 11.99 Grilled Chicken Waldorf Salad Fresh, grilled chicken breast over crisp mixed greens with aged cheddar cheese, Granny Smith apples, raisins and caramelized pecans. Served with apple vinaigrette dressing. 10.99 Mediterranean Chicken Salad Roasted, marinated chicken breast, thinly sliced over mixed greens with crisp Asian noodles, roma tomatoes, red peppers, feta cheese and Kalamata olives. Accompanied by our honey vinaigrette dressing. 10.99 Parkside Club Salad Crispy hand-breaded chicken tenders over mixed greens with smoked ham, tomatoes, chopped eggs, shredded cheddar cheese, red onions and Applewood smoked bacon, with honey mustard dressing. 10.99 Salmon Avocado Salad Fresh, grilled cold-water salmon grilled to order.  Served over farmers' market greens tossed in our classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese. 12.99 Ahi Tuna Salad Sashimi grade ahi tuna, pan-seared to order. Served over mixed greens tossed in a cilantro ginger vinaigrette, with red onions, cucumbers and Mandarin oranges. Accompanied with a side of soy ginger sauce. 10.99 Steaks and Seafood Served with a House or Caesar salad and a delicious side item of your choice. Parkside Ribeye A flavorful 10 oz., richly marbled, center-cut ribeye grilled to your liking. 16.99 Filet Mignon A 6oz. cut of the leanest and most tender of all beef, it doesn’t get any better than this. 18.99 Parkside Sirloin Premium top-choice 10 oz. sirloin, aged to perfection and grilled just the way you like it. 15.99 Teriyaki Filet Kabobs Choice cuts of Black Angus USDA filet mignon marinated in a sweet teriyaki sauce, skewered with sautéed sweet onions, red peppers, mushrooms, and green peppers. 18.49 Blackened Ahi Tuna Fresh ahi tuna pan seared and blackened with Cajun spices. 15.99 Grilled Atlantic Salmon Fresh cold-water salmon with our special mustard dill sauce. 15.99 Parkside Fish and Chips Lightly breaded fish served with homemade remoulade sauce. 15.49 Side Items Onion Rings (add .99) Steamed Asparagus (add .99) White Cheddar Mashed Potatoes         Fresh Seasonal Vegetables Shiitake Mushroom Rice Pilaf French Fries Homemade Potato Chips Pecan Brittle Sweet Potatoes Steamed Broccoli Baked Potato (After 4pm) Desserts Créme Brulée Fresh baked vanilla custard, topped with a caramelized brittle sugar layer and garnished with fresh strawberries. 5.99 Strawberry Cake A three layer strawberry cake, topped with homemade cream cheese frosting and fresh strawberries. 5.99 Chocolate Mousse Cheesecake A chocolate lover's dream. Rich, milk chocolate cheesecake made over a hand-crafted oreo cookie crust. 5.49 Two Layer Key Lime Pie Our twist on the classic. One layer of traditional custard key lime pie with a layer of whipped key lime cream cheese in a deep dish, hand-crafted graham cracker crust, finished with homemade whipped cream and fresh toasted coconut. 5.99 All-American Apple Pie Classic apple pie with the perfect blend of apples, cinnamon and brown sugar served in a warm, flaky crust and topped with pecan brittle, caramel and vanilla ice cream. 5.49 Carrot Cake Rich, moist and delicious homemade carrot cake with cream cheese icing. 5.99
www.parksidegrill.com Starters Fried Pickles Dill pickle rounds battered, breaded and fried to golden perfection. Served hot and crisp with a ranch dipping sauce. 6.79 Ahi Tuna Wonton Stack Sashimi-grade Ahi tuna, encrusted with fresh black pepper, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze and wasabi. 9.99 Spinach Artichoke Dip Fresh spinach and creamy artichoke dip topped with sour cream, served with homemade corn tortilla chips. 8.49 Spicy Shrimp Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce, served with crispy wontons. 9.99 Filet Bites Tender cuts of filet mignon grilled to order, with a creamy horseradish dipping sauce. 9.99 Colossal Onion Rings Our signature onion rings. Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high, served with chipotle ranch dressing. 7.49 Boneless Buffalo Tenders Crispy southern-fried chicken tenders tossed in our signature hot sauce. Served with fresh-cut celery and creamy bleu cheese dressing. 7.99 Parkside Chili Nachos Crisp corn tortilla chips covered with Budweiser® sirloin chili, cheddar cheese, lettuce, salsa, scallions and sour cream. 7.99 Hand Breaded Calamari Thinly cut and lightly fried served with our tangy marinara sauce. 8.49 Sandwiches All sandwiches served with fries. Parkside Cheeseburger Classic burger with your choice of two cheeses or double up on your favorite: American, Swiss, cheddar, pepper jack or provolone.  Add bacon .50 8.49 Buffalo Chicken Sandwich Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes, and bleu cheese dressing. 8.49 Tennessee Jack Grill Grilled marinated chicken breast, basted with tangy BBQ sauce, topped with melted pepper jack cheese, with lettuce, tomato and Applewood-smoked bacon. 8.99 Parkside Steak Sandwich Grilled, marinated sirloin steak with caramelized onions, topped with melted Swiss and Boursin cheeses, on a toasted hoagie bun with lettuce and tomato.  9.99 Grilled Fish Sandwich Chef’s Selection, lightly seasoned and grilled, served on a toasted bun with lettuce, tomato and remoulade sauce. 9.99 Signature Dishes Add a house or Caesar salad to any Signature Dish for 2.99 Kickin’ Chicken A Southern favorite! Boneless double breast of chicken, lightly breaded and deep- fried, topped with creamy bacon gravy. Served with white cheddar mashed potatoes and steamed broccoli. 12.49 Grilled Cilantro-Lime Chicken Juicy cilantro-lime marinated double breast of chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli. 11.99 Chicken Pot Pie Tender breast of chicken with garden fresh peas, sweet onions, corn, carrots and celery in a rich, made-from scratch cream sauce. Lovingly baked in a flaky, puff pastry crust. 11.49 Meatloaf Stack A hearty portion of our home-style meatloaf stacked and smothered with wild mushroom gravy, topped with Cajun fried onions. Served with white cheddar mashed potatoes & fresh seasonal vegetables. 12.49 Baked Cheese Ravioli Hearty ravioli stuffed with ricotta and parmesan cheeses. Topped with marinara sauce and baked with mozzarella and parmesan cheeses. 9.99 Spicy Shrimp and Chicken Pasta Bowtie pasta tossed in a spicy cream sauce with sautéed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms. 13.79 Southern Fried Chicken Tenders The biggest and best in town! Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden, served with fries and creamy cole slaw.  Accompanied by BBQ & honey mustard dipping sauces. 11.99 Roasted Chicken Pasta Marinated chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with bowtie pasta in a light sherry cream sauce. 11.99 Fish Tacos Fresh grilled fish tacos with homemade cilantro slaw and pico de gallo. Served with black bean and corn salad. 12.99 Diverse Concepts includes the following restaurant brands:  Lakeside Tavern, Harrison’s Grill & Bar, Parkside Grill, Bullfish Grill, Mellow Mushroom, Johnny Carino’s, Blue Moose Burgers & Wings, Riverside Grill Parkside Grill is part of a growing group of concept restaurants in Knoxville known as Diverse Concepts.  The Parkside location once housed a brewery restaurant which quickly became a concept Italian restaurant all to disappear into thin air.  However, once it became Parkside Tavern and then Parkside Grill, it seem to gain some local identity and has survived.  Diverse Concepts operates a variety of restaurants in Knoxville and the Pigeon Forge area and all seem to fare well.  The Parkside Grill attracts business and business casual audiences and serves a variety of food items to serve the light diner to the signature favorite heavy food.  Competing well with the local steak, BBQ and Italian fare, Parkside Grill is a favorite for many meal time diners.