at a Glance
STYLE: Upscale Business Casual
BASE: International Chain Restaurant
HOURS: Mon-Thu 5:00pm-9:30pm, Fri-Sat 4:00pm-10:30pm, Sun 4:00pm-9pm
HEALTH INSPECTION RATING: 95 (06/04/2014)
OFFICIAL WEBSITE: RUTHS CHRIS STEAKHOUSE KNOXVILLE
950 Volunteer Landing Lane, Knoxville, Tennessee
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu is subject to change.
Full Bar Service: Cocktails, Beer & Wine available.
This page last updated 06/23/2014
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ONLINE ORDERING NOT AVAILABLE
Ruth’s Chris Steakhouse
Signature USDA Prime Steak
USDA Prime served sizzling on a 500 degree plate, every bite is as delicious as
The most tender cut of corn-fed Midwestern beef.
A smaller, but equally tender filet.
Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut.
A full-flavored, classic cut of Prime beef.
New York Strip
USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for Two
Combines the rich flavor of a strip with the tenderness of a filet.
Fresh meats and seafood delivered daily.
Sauteed New Orleans style in a reduced white wine, butter, garlic and spices.
Served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Three chops cut extra thick, served with fresh mint. Naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and
served with lemon butter.
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
Served with blackening spice and topped with lemon and drizzled with butter.
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite Ruth’s Chris
Market Fresh Seafood Selection
Daily fresh seafood selection designated by the chef. Your server will have all of the
Our desserts vary by location and are made homemade daily by our expert pastry
chefs, using the freshest local ingredients.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized
Creamy homemade cheesecake served with fresh berries.
Bread Pudding w/Whiskey Sauce
Our version of the New Orleans favorite.
Chocolate Sin Cake
Chocolate and espresso.
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries w/Sweet Cream
Simple and simply sensational.
Ice Cream or Sorbet
Super premium ice cream or sorbet.
Lightly fried and tossed with a sweet and spicy Asian chili sauce.
Shrimp sauteed New Orleans style in reduced white wine, butter, garlic and spices.
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic
Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or
our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna
Served with a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served
with sauteed baby spinach and a white wine demi-glace.
Lightly fried and tossed in a spicy cream sauce.
Salads & Soup
Fresh produce and quality ingredients for an exciting start to the meal.
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions,
vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red
Fresh crisp Romaine hearts tossed with Romano cheese and our creamy Caesar
dressing Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth’s Chop Salad
Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions,
mushroonms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon
basil dressing and topped with onions.
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white
balsamic vinaigrette, topped with goat cheese and Cajun pecans.
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and
choice of dressing
Hand-cut fries and vegetables prepared fresh every day.
Tempura Onion Rings
Served with a honey Thai sauce.
Caramelized with a touch of sugar.
Spinach Au Gratin
Creamed spinach served au gratin in a cheese sauce topped with melted Swiss
& sharp cheddar.
Broccoli Au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
A one-pounder served loaded.
Sauteed with a hint of butter.
Served with Hollandaise sauce.
Served with a hint of roasted garlic.
Extra thin and crispy (pommes frites style).
Sauteed with onions.
Sweet Potato Casserole
With a pecan crust.
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce.
Chopped spinach in a New Orleans style cream sauce.
RETURN TO KNOXVILLE DINING
Knoxville’s former Riverside Tavern has been transformed to the well-known Ruth’s Chris Steakhouse. The location was at one point the largest
restaurant in the chain. The Knoxville location is located on downtown Knoxville’s riverfront. The restaurant is within walking distance of
Volunteer Landing and the Women’s Basketball Hall of Fame. The restaurant location offers private dining for groups and boasts a full service
bar during evening hours. The Knoxville location is not open for lunch. Private dining rooms have a minimum monetary requirement in regard
to sales. As far a private dining, RC is satellite ready to meet your party’s need in the communication field. A full service bar is at the service of
all diners whether you are on a Romantic dining date, special event or a business meeting. The chain represents quality ....but quality comes at
a price. Your visit for the most part should be a special occasion, not a daily dining event.