at a Glance COST:  $$$$ SERVICE:  N/A FOOD:  N/A ATMOSPHERE: N/A STYLE:  Upscale Business Casual BASE:   International Chain Restaurant HOURS: Mon-Thu 5:00pm-9:30pm, Fri-Sat 4:00pm-10:30pm, Sun 4:00pm-9pm RATING:  N/A                             ****1/2                             HEALTH INSPECTION RATING: 95  (06/04/2014) OFFICIAL WEBSITE:    RUTHS CHRIS STEAKHOUSE KNOXVILLE 950 Volunteer Landing Lane, Knoxville, Tennessee 865-546-4696   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE. Menu is subject to change. Full Bar Service:  Cocktails, Beer & Wine available. This page last updated  06/23/2014
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Search Knoxville Dining at a Glance ONLINE ORDERING NOT AVAILABLE RESERVATIONS ACCEPTED Ruth’s Chris Steakhouse Signature USDA Prime Steak USDA Prime served sizzling on a 500 degree plate, every bite is as delicious as the first. Filet The most tender cut of corn-fed Midwestern beef. Petite Filet A smaller, but equally tender filet. Ribeye Well marbled for peak flavor, deliciously juicy. Cowboy Ribeye A huge bone-in version of this USDA Prime cut. T-bone A full-flavored, classic cut of Prime beef. New York Strip USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye. Porterhouse for Two Combines the rich flavor of a strip with the tenderness of a filet. Specialty Entrees Fresh meats and seafood delivered daily. Barbecued Shrimp Sauteed New Orleans style in a reduced white wine, butter, garlic and spices.  Served on a bed of garlic mashed potatoes. Petite Filet & Shrimp Two 4-ounce medallions of our filet topped with jumbo shrimp. Lamb Chops Three chops cut extra thick, served with fresh mint.  Naturally tender and flavorful. Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter. Fresh Lobster Fresh whole Maine lobster, ranging from 2.5 to 5 pounds. Caribbean Lobster Tail Served with blackening spice and topped with lemon and drizzled with butter. Personalized Potato & Vegetable Selection Create the perfect vegetarian entree by choosing three of your favorite Ruth’s Chris side items. Market Fresh Seafood Selection Daily fresh seafood selection designated by the chef.  Your server will have all of the details. Desserts Our desserts vary by location and are made homemade daily by our expert pastry chefs, using the freshest local ingredients. Caramelized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust.  Topped with caramelized bananas. Cheesecake Creamy homemade cheesecake served with fresh berries. Bread Pudding w/Whiskey Sauce Our version of the New Orleans favorite. Chocolate Sin Cake Chocolate and espresso. Creme Brulee The classic Creole egg custard, topped with fresh berries and mint. Fresh Seasonal Berries w/Sweet Cream Simple and simply sensational. Ice Cream or Sorbet Super premium ice cream or sorbet.
Appetizers  Calamari Lightly fried and tossed with a sweet and spicy Asian chili sauce. Barbequed Shrimp Shrimp sauteed New Orleans style in reduced white wine, butter, garlic and spices. Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass. Shrimp Remoulade/Shrimp Cocktail Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce. Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese. Seared Ahi Tuna Served with a spirited sauce with hints of ginger, mustard and beer. Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter. Veal Osso Buco Ravioli Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese.  Served with sauteed baby spinach and a white wine demi-glace. Spicy Lobster Lightly fried and tossed in a spicy cream sauce. Salads & Soup Fresh produce and quality ingredients for an exciting start to the meal. Sliced Tomato & Onion A sliced beefsteak tomato on a medley of lettuces.  Topped with sliced red onions, vinaigrette and bleu cheese crumbles. Steak House Salad Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions. Caesar Salad Fresh crisp Romaine hearts tossed with Romano cheese and our creamy Caesar dressing Topped with shaved parmesan cheese and fresh ground black pepper. Ruth’s Chop Salad Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushroonms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with onions. Harvest Salad Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans. Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and choice of dressing Lobster Bisque Sides Hand-cut fries and vegetables prepared fresh every day. Sauteed Mushrooms Tempura Onion Rings Served with a honey Thai sauce. Broiled Tomatoes Caramelized with a touch of sugar. Spinach Au Gratin Creamed spinach served au gratin in a cheese sauce topped with melted Swiss & sharp cheddar. Broccoli Au Gratin Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar. Baked Potato A one-pounder served loaded. Baby Spinach Sauteed with a hint of butter. Fresh Asparagus Served with Hollandaise sauce. Mashed Potatoes Served with a hint of roasted garlic. Shoestring Fries Extra thin and crispy (pommes frites style). Potatoes Lyonnaise Sauteed with onions. Sweet Potato Casserole With a pecan crust. Potatoes Au Gratin Idaho sliced potatoes with a three cheese sauce. Creamed Spinach Chopped spinach in a New Orleans style cream sauce. RETURN TO KNOXVILLE DINING Knoxville’s former Riverside Tavern has been transformed to the well-known Ruth’s Chris Steakhouse.  The location was at one point the largest restaurant in the chain.  The Knoxville location is located on downtown Knoxville’s riverfront.  The restaurant is within walking distance of Volunteer Landing and the Women’s Basketball Hall of Fame.  The restaurant location offers private dining for groups and boasts a full service bar during evening hours.  The Knoxville location is not open for lunch.  Private dining rooms have a minimum monetary requirement in regard to sales.  As far a private dining, RC is satellite ready to meet your party’s need in the communication field.  A full service bar is at the service of all diners whether you are on a Romantic dining date, special event or a business meeting.  The chain represents quality ....but quality comes at a price.  Your visit for the most part should be a special occasion, not a daily dining event.