Menu and Prices are Subject to Change. Full Bar:  Beer Wine & Spirits, Happy Hour Monday - Friday Seasonal Menu This page last updated 11/11/2011   Season’s Cafe at a Glance COST:  $$$ SERVICE:  **** FOOD:  ***** ATMOSPHERE:  **** STYLE:  Casual/Upscale BASE:  Local Restaurant HOURS:  Tues-Thurs. 11:00a.m. - 9:00p.m.  |  Fri. and Sat.  11:00a.m. - 10:00p.m. RATING:  ****                              **** HEALTH INSPECTION RATING:  86  (02/09/2010)  Last available posted score. Official Website:        Starters Asian Napa Cabbage Spring Rolls Hand crafted spring rolls with roasted chicken, fall vegetables, Diakon sprouts and fresh plums then enhanced with sesame oil and a wasabi aioli. 8.50 Brie with Fried Granny-Smith Apples Elegant double-cream brie placed in a delicate puffed pastry and baked…served with an apple chutney and sweet tempura-battered fried Granny-Smith apples. 8.50 Sesame Seared Ahi Tuna Sesame encrusted quick seared tuna served rare, accompanied by wasabi sauce, and a Thai tomato cucumber relish. 9.00 Pan Seared Breast of Carolina Duckling Cinnamon enhanced and served with grilled potato pancake, crème Fraiche, roasted shallot oil and wild berry demi glace. 9.00 Crab Cake Pyramid Season’s own crab cake montage…with a zesty horseradish and tomato sauce atop chilled potato salad. 9.00 From The Garden… (add a side house or Caesar salad to any entrée 3.50) Spinach and Berry Salad Fresh blueberries, raspberries, strawberries and mandarin oranges tossed wit baby spinach leaves, toasted almonds, grilled chicken and blue cheese crumbles… served with raspberry orange vinaigrette. 10.50 Seasons Classic Caesar Salad Crisp romaine lettuce topped with your choice of warm slices of marinated steak, seared salmon, steamed shrimp, or grilled chicken, served with fresh oven roasted tomatoes, a wedge of saga blue cheese and classic Caesar dressing. 11.50 Original Iceberg Wedge A crisp wedge of iceberg lettuce complimented with vine-ripened tomatoes, blue cheese crumbles, crisp smoked bacon, and blue cheese dressing. 9.50 Grilled Atlantic Salmon Salad Spring mixed greens, sliced vine ripened tomatoes, grilled artichoke hearts and quick seared Atlantic salmon served with low fat roasted garlic vinaigrette. 11.50 Chef’s Seasonal Soups Tomato Bleu Cheese Bisque Drizzled with roasted shallot olive oil and bleu cheese crumbles. 5.50 Chef’s Daily Creation Utilizing the best ingredients the market has to offer. 5.50 Flat Breads (oven broiled and served “pizza style”) Boursin Turkey & Tomato Roasted breast of turkey, crisp bacon, vine ripened tomatoes, sharp cheddar cheese, and French herb cheese. 10.00 Fire Grilled Shrimp with Pesto Oven roasted corn, sautéed spinach, and artichoke hearts...under a creamy layer of melted cheeses. 11.00 Oven Roasted Chicken and Spinach With vine-ripened tomatoes... served with a parmesan spread. 10.00 Sandwiches (all sandwiches are served with your choice of seasoned wedge fries, tortellini salad, or fresh fruit) Chicken Saltimbucca Ciabatta Sauteed breast of chicken...delicately seared with proscuitto and covered in melted mozzarella cheese...served with pesto mayonnaise, oven roasted tomato, and baby spinach leaves. 9.50 Rachel and Randy’s Turkey Sandwich Grilled on whole wheat bread with Swiss cheese and bacon...served with a tomato aioli-style spread and savory slaw. 9.50 Marinated Portobello Crowned with an almond-caramelized onion...accented with garlic mayonnaise, sliced fresh tomato and white cheddar cheese on a fire-grilled Italian roll. 9.00 “Buffalo” Spring Chicken Breast Sandwich Fried in Japanese bread raspings tossed in Seasons own honey enhanced hot sauce, crowned with bleu cheese dressing, pepper jack cheese and crispy celery curls on grilled ciabatta. 9.50 Crab Cake Sandwich Season’s own crab cake creation...seared and served on a European sandwich roll with a citrus mayonnaise, tomato chutney and alfalfa sprouts. 11.50 Seasons Spring Club Roasted breast of duckling, mixed sprouts, grilled figs and country ham cream cheese spread, whole grain ciabatta roll. 9.50 Chicken Cashew Salad Tossed with seasonal tart cherries and honey...served on a warm croissant with parmesan. 9.00 Seasons Steak Sandwich NY Strip steak sautéed with onions, roasted peppers, Portobello mushrooms… served on a ciabatta roll with a wedge of saga blue cheese. 10.50 Specialty Hamburgers (all burgers are served with your choice of seasoned wedge fries, tortellini salad, or fresh fruit) all patties are fresh and quickly seared to order. Italian Mozzarella Fresh ground patties dusted with a blend of Italian herbs…served on a garlic ciabatta bun, oven roasted Italian tomatoes and melted cheese. 9.50 Seasons Classic Fresh ground patties with our own house seasoning...served on a grilled ciabatta roll with garlic mayonnaise, Swiss cheese, sliced tomato, and roasted caramelized onions. 9.50 Blue RidgeFresh ground patties with our own house seasoning...served with bleu cheese and crisp bacon on a herb roll with mayonnaise. 9.50 Lighter Fare Breast of Chicken Parmesan Florentine Boneless pan seared, with spring baby spinach, mozzarella cheese, fresh Italian tomato marinara, sauce alfredo and penne pasta. 13.50 Seared Lemon Sole Filet of lemon sole dipped in a parmeasanegg batter then gently pan-seared with a caper, artichoke and sun dried tomato lemon butter sauce...presented atop a thyme and corn drop buiscut. 14.50 Honey-Ginger Porkloin Pork Tenderloin glazed with honey and ginger… grilled and served over an apple chutney with apricot polenta. 13.00 Veggie Pesto Pasta Marinated and grilled zucchini and yellow squash, oven-roasted tomatoes, and artichoke hearts...enveloped in a pesto and parmesan cream sauce. Add grilled chicken $3.50. 12.50 Pan Seared Atlantic Salmon Au Pouivre Lightly dusted with cracked pepper corns, finished with shiitake mushrooms and sautéed with fresh tomatoes over whipped green onion potatoes. 14.50 Hearty Entrees Flavorful Meatloaf A traditional favorite with a twist—baked in a sun dried tomato paste, and special seasonings...accompanied by blue cheese mashed potatoes with melted mozzarella cheese. 14.00 Rack of Lamb Almond encrusted rack of lamb prepared to perfection and presented atop a proscuitto-tomato demi glace… served with Seasons own mashed pear sweet potatoes. 24.50 Marinated New York Strip Center-cut New York strip steak, marinated in our house marinade and grilled to perfection served on a rosemary demi-glace… crowned with asiago encrusted shrimp drizzled with a tomato-horseradish sauce on green onion mashed potatoes. 25.5 Pear and Balsamic Chicken Boneless breast of chicken...served with a grilled pear and honey-balsamic glaze over green onion mashed potatoes...served with pumpkin-leek bread. 18.00 Garlic-Enhanced Beef Tenderloin Center-cut filet rubbed with fresh garlic cloves, grilled to order along with a marinated Portobello mushroom...with caramelized onions and sautéed spinach nicely finished with a port wine demi-glace and essence of tomato. 27.50 Sautéed Ahi Tuna and Shrimp with Basil Pesto Pasta Sushi grade Ahi tuna prepared rare and quick seared shrimp accompanied with Julienne sun dried tomatoes, toasted pine nuts and artichoke hearts served with extra virgin olive oil and a white wine sauce. 19.50 Broiled Bone in Porkloin Chop Golden raisin baked spring apple, rosemary and garlic rubbed, finished with exotic mushrooms, sweet cream and demi glace. 21.50   COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
HALF OFF DINING DEALS      Our lunch crew visited Seasons and all agreed that this restaurant is a hit!  The location is a little off basis compared to most other restaurants and the nearby traffic of Turkey Creek.  Depending on your direction, travel may involve passing a few fields dotted with cattle.  The cafe is located in the lower level of a new business center just before Dixie Lee Junction in West Knox County.  Although small, the cafe has adequate seating and ultra modern decor.  The walls are lined with wood panels, block and some exposed steel and the closely arranged tables are dotted with fresh flower blooms.  Upon being greeted by our waiter, we were told to choose tea (hot or iced) to drink.  The iced tea (sweetened or unsweetened) is made from black tazzo and is superior in taste with a clear presentation in the glass.  The wait staff was more than adequate for this size restaurant and all were quite knowledgeable about the menu and the range of quality ingredients served in the cafe.  The menu offers items not available in other area restaurants.  Salads, sandwiches, flat breads, modified comfort foods and upper scale heartier meals.  Side items range from fresh fruit to asparagus to spaghetti squash and baked fries.  Everyone in our lunch crew was satisfied with the items ordered.  There was only one complaint and that was second servings were not included.  After our meal, the waiter displayed some very attractive desserts which were highly tempting.       Seasons Cafe is what you would expect to find in a trendy downtown area, but in this case, its practically out in the country.  Don't be surprised if the Chief Executive Chef greets your table before your departure.  Expect to see this cafe listed in "East Tennessee's Best".  The Chef often entertains in the dining room and the restaurant features periodic specials and entertainment. 12740 Kingston Pike (Suite 106), Knoxville, Tennessee 865-671-3679
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