Shuck Raw Bar & Ale
at a Glance
BASE: Local Restaurant
HOURS: Mon thru Thurs 11 am - 12 am • Fri and Sat 11 am - 2 am • Sun 11 am- 9 pm
HEALTH INSPECTION RATING: No Published Health Inspection Rating
Official Website: http://shuckrawbar.com/
COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
Menu and Prices are subject to change.
Full Bar & Spirits as well as Wine are Available.
This page last updated 02/19/2012
135 S. Gay Street, Knoxville, Tennessee
Available by the half or full dozen at MKT price. On the half shell, see our daily
selection. Shuck Oyster Preparations - choose your oyster and our chefs will top
them to order.
Topped with bloody mary mix, celery, lemon, chive and Tabasco.
Topped with fresh jalapeño, lime, cilantro chimichurri.
Topped with cucumber-olive relish, cherry tomato, lemon.
Topped with caviar, chive, lemon, cocktail sauce, house mignonette, for half or
full add $3/$6.
Steamers & Shrimp
Cocktail sauce, housemignonette, cilantro chimichurri, housemade tarter sauce.
Steamed clams in the shell, garlic butter, tomatoes, parsley ½ doz/full doz.
Steamed, peel and eat ½ pound/pound.
Add cup of soup or side salad $5.
Soup & Salad
Side salad with cup of either New England Clam Chowder or Sopa de Mariscos.
Salt n’ Pepper Calamari
Served with green goddess dressing and lemon.
Shuck Lobster Roll
Traditional preparation served on a butter toasted New England style bun chips,
slaw and housemade tartar sauce.
Tower of shrimp, lump crab, pico de gallo, romaine, avocado, honey chipotle
Cornmeal fried oysters, arugula,mayo, applewood bacon, chipotle-tomato jam,
chips or slaw.
Smoked Atlantic Salmon
Toast points, roasted garlic-dijon aioli, cucumber-olive relish, egg, lemon.
Panko crusted grouper, housemade tarter, romaine, tomato, chips or slaw.
Fish and Crisps
Beer battered whitefish, sea salt and pepper kettle chips, slaw, housemade
Soft Shell Crabs Meuniere
Lightly fried, herb-lemon butter, asparagus-arugula salad.
Cornmeal Fried Oysters
Served with slaw, cocktail sauce, housemade tarter sauce, lemon.
RETURN TO KNOXVILLE DINING
Shuck Raw Bar & Ale is brought you by the management teams of Nama Sushi Bar and Crú Bistro & Wine Bar. Shuck adds an
exciting new element to the cuisine offered in the East Tennessee area. Featuring raw oysters on the half shell, steamers, peel &
eat shrimp as well as a variety of seafood entrees, salads, ceviche and crudo, the menu has been created to reflect regional and
worldly seafood flavor profiles. Shuck is a destination restaurant that strives to provide every guest with a memorable experience
each time they walk through the door.
Asparagus - Chilled with Egg & Dijon Aioli
Carolina Style Slaw
Salt & Pepper Kettle Chips
Cup of Soup
Fried oysters, romaine, arugula, cherry tomato, egg, cucumber, red onion, tortilla
Thinly sliced tuna, arugula, balsamic vinegar, olive, piquillo pepper, egg, extra
virgin olive oil.
Romaine, shrimp, cucumber, red onion, olive, feta, tomato, fried capers, oregano
Daily Chef's Feature
Mexican Shrimp Ceviche
Shrimp, tomato-corn salsa, cilantro, avocado, orange juice, lime juice and blue
corn tortilla chips.
Thinly sliced tuna, grapefruit, extra virgin olive oil, fresh jalapeño, sea salt.
Cajun Seared Salmon
Sweet corn relish, cucumber, arugula, chili oil, lemon.
Sicilian Tuna Crudo
Fresh basil, extra virgin olive oil, sea salt, cracked black pepper, lemon.
Each served with salt & pepper kettle chips or slaw.
Blackened tuna, pineapple salsa, cilantro chimichurri, slaw.
Panko fried shrimp or whitefish, romaine, mango rhythm, cilantro, baja sauce.
Soft shell crab, sweet corn relish, romaine, housemade tartar sauce.