Menu and Prices are Subject to Change. Patio Dining Available at Rocky Hill Happy Hour Available Daily 4 - 7pm Menu may vary by local location daily. This page last updated 11/21/2011   Sullivan’s Fine Foods at a Glance COST:  $$$ SERVICE:  *** FOOD:  ***** ATMOSPHERE:  **** STYLE:  Casual BASE:  Local Restaurant Chain HOURS:  Mon - Thurs 11am - 10:00pm;  Fri - Sat 11am - 10:30pm;  Sun 11am - 9pm RATING:  ****                              ****1/2 HEALTH INSPECTION RATING:  Last available posted score is listed above. Official Website:  http://www.sullivansfinefood.com/ COMMENTS ABOUT THIS RESTAURANT CAN BE POSTED HERE.
7545 Northshore Drive, Knoxville, Tennessee 865-694-9696 84 (04/06/2010) 9648 Kingston Pike, Knoxville, Tennessee  865-951-1621 Not Available 121 West Broadway, Maryville, Tennessee  865-681-3334 90 (05/12/2010)
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Search Knoxville Dining at a Glance Lunch Menu Sushi Menu RETURN TO KNOXVILLE DINING Appetizers Served with bread. House Salad Fresh mixed greens topped with toasted almonds, candied bacon, cheese and homemade croutons. 5.50 Signature Salad Fresh greens, candied pecans, craisins® and feta cheese.  Served with balsamic vinaigrette dressing. 5.50 Small Soup Your server will provide todays soup selections. 3.50 Large Soup Your server will provide todays soup selections. 5.50 Combinations House or Signature Salad with Large Soup 7.95 Half Sandwich and Large Soup Choice of Chunky Chicken Salad Sandwich or Rocky Hill Club with soup. 7.95 Small Chicken Tender Salad with Small Soup 8.95 Small Northshore Salad with Small Soup 8.95   Daily Specials Monday:  Homemade Chicken Pot Pie Choice of side. 7.95 Tuesday:  Open Face Roast Beef Sandwich Tender roast beef served over grilled french pademe bread with real mashed potatoes and homemade gravy.  Choice of side. 8.95 Wednesday:  Po Boy Sandwich Hand-breaded Flounder filet with lettuce, tomato and homemade tartar sauce, served on a crusty french baguette.  Choice of side. 7.95 Thursday:  Chicken Cordon Bleu Hand-breaded chicken breast stuffed with Tennessee “Pit” ham and swiss cheese, topped with creamy parmesan sauce.  Choice of side. 7.95 Friday:  Grouper Finger Platter Hand-breaded Grouper fingers served french fries, creamy cole slaw and homemade tartar sauce. 9.95 Signature Side Dishes Each side dish is $2.95ea., Veggie Plate: With choice of Four  $9.95. Fried Corn on the Cob Stone Ground Creamy Grits Jalapeno Cheese Grits Rice Pilaf Fresh Broccoli w/ Carrots Baked Creamed Spinach French Fries Baked Cinnamon Apples Southern Style Green Beans Cole Slaw Sweet Potato Casserole Real Mashed Potatoes   Appetizers Spinach Con Quesa Dip Served with fresh tortilla chips. 7.95 Sullivan’s Handbreaded Chicken Tenders Southern - Served with barbeque and honey mustard sauce or  Buffalo - Tossed in spicy hot sauce and served with bleu cheese.  (Grilled chicken can be substituted) 8.95 Thin Onion Rings Fresh, hand-battered, thinly sliced onion rings dusted with parmesan cheese. 6.95 Loaded Potato Skins Hand-breaded and topped with cheddar & monterey jack cheeses, smoked bacon and scallions, served with sour cream. 7.95 Chicken & Spinach Pizza Thin, crispy crust topped with cheese, creamed spinach, jalapenos, and roasted chicken served with chopped lettuce and sour cream. 8.95 Beef Tip Martini Grilled beef tenderloin over mashed potatoes with marsala mushroom gravy. Garnished with onion rings. 8.95 Chimi Rollers Chipotle chili wraps stuffed with mesquite chicken, black bean salsa and cream cheese served with lime-cilantro dip. 8.50 Baja Quesadilla Grilled chicken, onions, peppers, black bean relish, cheddar and jack cheeses uniquely seasoned, stuffed in a chipolte tortilla.  Served with sour cream and salsa. 9.95 Salads Homemade Salad Dressings:  Balsamic Vinaigrette • Bleu Cheese • Honey Mustard • Ranch • Lime Cilantro • Raspberry Vinaigrette (No Fat) Chicken Tender Salad Crispy fried chicken, fresh greens, feta cheese, candied bacon, tomatoes, red onion, red and green peppers. 10.95 Steak Caesar Pizzetta Grilled beef tenderloin tips (chicken may be substituted) served with our classic caesar salad on a toasted flour tortilla, seasoned with sundried tomato pesto and parmesan cheese. 11.95 Southwest Salad Fajita chicken, served on crisp romaine with spicy warm black beans, cheddar cheese, tomatoes and scallions.  Served with fiesta chips and lime cilantro dressing. 10.95 Caribbean Salad Grilled marinated chicken, fresh greens, cheese, rice pilaf, tomato, scallions, wontons and pineapple. 10.95 Northshore Salad Mesquite grilled chicken, fresh greens with candied pecans, craisins®, and feta cheese. Served with balsamic vinaigrette. 11.95 House Salad Fresh mixed greens topped with toasted almonds, candied bacon, cheese and homemade croutons. 5.50 Signature Salad Fresh greens, candied pecans, craisins® and feta cheese. Served with balsamic vinaigrette. 5.50 Blue Plates Served with your choice of two side dishes. Add a Signature or House Salad for only $3.50. Homemade Meatloaf Made from scratch with fresh ground chuck, finest ingredients, and served with mushroom gravy. 10.95 Pot Roast Tender, choice cut of sirloin slow roasted and served with its own natural brown gravy. 11.95 Fried Chicken Tenders Generous portion of juicy, hand-breaded chicken tenders. 10.95 Farm Raised Catfish Southern style served with homemade tartar sauce (Mesquite grilled catfish can be substituted). 12.95 Sandwiches Served with your choice of side dish. Mesquite Grilled Chicken Sandwich Topped with havarti cheese and candied bacon served on a fresh toasted bun. 8.25 Homemade Chunky Chicken Salad Diced chicken breast mixed with celery, red onion and grapes served on wheat berry bread. 7.50 Sullivan’s Burger “Best in Town” Fresh ground chuck, 10 oz., served on fresh toasted bun; add cheese (American, Swiss, cheddar, pepper jack, or havarti) or candied bacon .80. 7.95 Rocky Hill Club Tennessee “Pit” ham, “all natural” turkey breast, candied bacon and cheddar cheese served on a french white baguette. 7.95 Parmesan Encrusted Tilapia Sandwich Hand-breaded and fried golden brown served on a french baguette with homemade tartar sauce. 8.25 French Cheese Steak A variation on the Philly classic, roast beef, caramelized onions, roasted red peppers and melted boursin cheese on a french baguette. 9.50 Wraps Served with your choice of side dish. Roasted Red Pepper Chicken Wrap Grilled chicken, roasted red peppers, bacon and lettuce with a bleu cheese spread rolled into a tomato basil wrap. 8.50 Fajita Beef Tenderloin Wrap $9.95 Grilled Tenderloin tips, caramelized onions and peppers, cheddar cheese, black bean and corn relish, with lime cilantro dressing. Rolled into a fresh chipotle wrap. 9.95 Signature Side Dishes Each side dish is $2.95ea., Veggie Plate: With choice of Four  $9.95. Fried Corn on the Cob Stone Ground Creamy Grits Jalapeno Cheese Grits Rice Pilaf Fresh Broccoli w/ Carrots Baked Creamed Spinach French Fries Baked Cinnamon Apples Southern Style Green Beans Cole Slaw Sweet Potato Casserole Real Mashed Potatoes Beef Entrees All entree’s served with one side dish. Add a Signature or House Salad for only $3.50.  Add gulf shrimp to any entree for only $7. Filet Mignon 8 oz center-cut, aged Colorado beef topped with special seasonings. 21.95 Center-Cut Sirloin Mesquite grilled 10 oz. choice aged sirloin. 14.95 Aged Ribeye 12 oz. aged western beef, trimmed from the center of the ribeye. 21.95 Grilled Beef Tenderloin Tips Flavorful beef tenderloin served over rice pilaf with a marsala mushroom sauce. 13.95 Chicken Entrees Almond Crusted Flounder Rolled in seasoned breading with crushed almonds, fried golden brown. 14.95 Shrimp Charleston Spicy gulf shrimp sautéed and served over creamy, stone-ground grits and drizzled with a Tabasco® cream sauce. 16.95 Parmesan Encrusted Tilapia Fresh tilapia pan seared with seasoned flour and parmesan cheese topped with herbed cream sauce. 16.95 North Atlantic Salmon Fresh grilled salmon seasoned with our own unique blend of spices. 17.50 Chicken & Pasta Entrees Caribbean Chicken Fresh chicken breast marinated and grilled with oriental glaze and sliced pineapple, served over rice pilaf. 12.95 Chicken Florentine Mesquite-grilled chicken breast served over creamed spinach and topped with roasted red pepper cream sauce. 13.95 Chicken Athena An 8 oz. fresh chicken breast stuffed with spinach and asiago cheese, baked and topped with a roasted garlic herb sauce. 13.95 Randazzo Pasta A homemade penne pasta alfredo served with lightly breaded chicken topped with sun-dried tomato pesto, parmesan and romano cheeses. 15.95 Bar-B-Que Chicken & Grits Fresh 8 oz. chicken brest rolled in our own “dry rub” seasoning and grilled. Served over jalapeno cheese grits and drizzled with homemade bar-b-que sauce. 12.95 Drinks Iced Tea Available sweetened and unsweetened. Soft Drinks We serve only Coca-Cola Products:  Coke, Diet Coke, Dr. Pepper, Sprite. Juices Cranberry, Orange, Pineapple, Grapefruit, White Grape. Smoothies Strawberry, Pina Colada, Banana, Straw-Banana Frozen Lemonade Regular or Strawberry Coffee Regular or Decaffeinated Hot Tea       F   I   N   E     F   O   O   D   S Regular & Dinner Menu Sullivan’s Fine Foods is a locally established restaurant that started in Knoxville’s Old City but expanded to West Knoxville and eventually severed ties with the historic Patrick Sullivan’s Saloon in the Old City.  Sullivan’s has locations in Rocky Hill, Franklin Square and in Downtown Maryville.  Each location is inclusive of it’s own neighborhood and has many regulars.  Sullivan’s has daily Blue Plate Specials which the Meat Loaf can be considered some of the areas best.  Southern meatloaf always includes cooked ketchup on top.  Sullivan’s adds the ketchup but tops it all off with mushroom and gravy.  The Catfish is served spiced up, but not hot, it is almost as if you are eating fresh seafood.  Our Lunch Crew women highly tout the Signature Salad as being one of the best.  You can also find many great sandwich entrees and even a Veggie Plate of Sullivan’s side items.  The Chunky Chicken Salad has also received thumbs-up votes from our Lunch Crew. Sullivan’s has a Happy Hour daily as well as some tasty appetizers.  Rocky Hill has outside dining with a deck built around a large (oak?) tree.  The location is neighborhood friendly with many locals populating the deck.  Franklin Square is a bit more urban and Downtown Maryville feels upscale for such a small city downtown location.  Sullivan’s is truly a very local chain with asperations to go bigger.