![]() |
6838
Chapman Highway, Knoxville, Tennessee
865-577-9328
| COST: $$$$ | ||
| SERVICE: N/A | ||
| FOOD: N/A | ||
| ATMOSPHERE: N/A | ||
| READER INPUT: Complimentary: 02 Complaint: 02 | ||
| RATING: N/A | ||
| HOURS: N/A | ||
| HEALTH INSPECTION RATING: 93 (07/18/2005) | ||
| Official Website: www.yeoldesteakhouse.com |
|
|
|
|
| Charcoaled Shrimp |
|
| Fried Mushrooms |
|
| Shrimp Cocktail |
|
| Homemade Onion Rings |
|
| Fried Cheese Sticks |
|
| Fried Jalapeno Peppers |
|
| House Salad |
|
| Baked Potato
Load it at your table. |
|
| Baked Sweet Potato
With cinnamon and butter. |
|
| Woodshed Potatoes
Peppery skillet fried potato rounds with smothered onions. |
|
| Broccoli Casserole
A delightful mix of broccoli, cheddar cheese and onions. |
|
| Home Cut French
Fries
Made with Fresh Idaho potatoes. |
|
| Hot Buttered Mushrooms
Sautéed or charcoaled. |
|
| Grilled Onions & Peppers |
|
| Steamed Vegetable Medley |
|
| Porterhouse - 20oz
Delectable tenderloin and sirloin. |
|
| New York Sirloin
Strip - 20oz.
For the hearty beef eater. |
|
| Prime Rib of Beef
- 18oz.
Delicious roast beef serve au jus. |
|
| Filet - 8oz.
Always a tender beef tenderloin |
|
| Rib Eye - 10oz.
Flavorful and delightful. |
|
| Steak on a Skewer
Beef tips, green peppers, mushrooms and onions. |
|
| Special Ground Beef
Tenderloin
1/2 pound served with or without mushroom sauce or grilled onions. |
|
| King Steak Burger
Topped with cheese on 0.45 extra. |
|
| King Steak Cheeseburger |
|
| Charcoal Shrimp Dinner |
|
| Grilled Swordfish |
|
| Stuffed Flounder
Filet of flounder with crabmeat stuffing. |
|
| Charbroiled Chicken
Breast
9 oz. boneless breast. |
|
| Filet & Shrimp |
|
| Rib Eye & Shrimp |
|
| Chicken & Shrimp |
|
| Chicken & Filet |
|
| Rib Eye & Stuffed Flounder |
|
| Rib Eye & Swordfish |
|
| Rib Eye, Chicken & Three Grilled Shrimp |
|
Beer and Soft Drinks Available
Prices Subject to Change without Notice
![]() |

Insanity Limited Edition Reserve Offer
Send
comments about Ye Olde Steakhouse here.
This
page last updated 11/01/2005